Your Home And Garden May 2022

M LOUNGE TIME The daybed-like sofa was built by Tom and Chantal and the round artwork is by Studio Mieke Lucia. YOUR HOME AND GARDEN 101

Tip Fitted cupboards and storage units with doors help to streamline a room, making a compact space like a home office easy to keep free of clutter. 1 2 TEXT AND PHOTOGRAPHY LIVING INSIDE 3 4 4 67 5 6 8 KEY 4 Balcony 1 Living 5 Hall room 6 Cupboard 2 Kitchen 7 Bathroom 3 Bedroom 8 Office 102 YOUR HOME AND GARDEN

SHOP THEIR STYLE M Millennial pink meets chequered chic in this effortlessly cool abode 3 2 4 5 7 1 6 8 10 9 11 1 Cord floor lamp, $683, from Finnish Design Shop. 2 Anne Nowak Blue Interstellar print, $82.90, from The Poster Club. 3 Kuzina coffee table, $1400, from Iris Studio. 4 Cushion in grey stripes, $45, from Foxtrot Home. 5 Thomas Maxam Abomination bud vase, $180, from Infinite/Definite. 6 Sansevieria trifasciata laurentii plant, $36.99, from The Plant Project. 7 Arnold circus stool, $260, from Scout Home. 8 Resene Cupid paint, $4.90 (testpot) from ColorShops. 9 Harmie vase, $14.99, from Urban Stock. 10 Slim retro colour one-door bedside table, $999, from Mood. 11 Melting disco ball sculpture, around $10,500, from France & Son. YOUR HOME AND GARDEN 103

WORKSHOP And so to BED Of all the rooms in the house, the bedroom should be the dreamiest and most expressive of your personality. We flesh out 2022’s hottest trends in these soothing spaces that will look great and leave you feeling even better Text Catherine Steel 104 YOUR HOME AND GARDEN

ometimes there’s only one place you can M get some peace – the bedroom. It’s a retreat from the chaos of daily life, a space for “Bring in a feature headboard, sleeping, reading a book or recharging. not just the classic square or rounded edges; think As work and home life have blended, oversized and bold.” we’re re-evaluating what we need in our TONI BRANDSO Sprivate spaces and want to make every inch Dusk upholstered bed count. Now, more than ever, bedrooms should in Augustus wool zinc, be our places of refuge and representations of our true selves. $5647 (queen), from Citta. Brilliant bedheads Whether you’re a sleek minimalist or relishing the resurgence of maximalism, a key bedroom feature is the headboard. Toni Brandso, interior designer and co-founder of Material Creative, says bedheads in the current climate are not for the meek. They’re going larger than life, creating a way for people to express their favourite colour, shape or print. “We design interiors for boutique hotels, as well as residential homes, and are finding the biggest request from residential clients, is to bring the hotel feeling into their homes, especially bedrooms,” Toni says. “Bring in a feature headboard, not just the classic square or rounded edges; think oversized and bold, free-form and asymmetric, and other interesting shapes.” The beauty of bedheads is that they bring an extra dimension to the bedroom, transforming a plain wall into a visual statement. Fluted forms or sumptuous curves in a print really pack a punch. Or bring in a simple, serene linen that won’t dominate but gently steps your bedroom up a gear. Not only will this material must-have anchor your relaxation space, it acts as a focal point to draw the eye in and works as a true expression of you. YOUR HOME AND GARDEN 105

1 Made of Tomorrow frameless blob wall mirror, $499, from Flux Boutique. 2 French flax linen scalloped cushion covers, $179 (for two), from Bed Threads. 3 Wanaka flannel sheet, $149.90 (queen), from Wallace Cotton. 1 4 Berto table lamp, $169, from Freedom. 2 3 4 Keep those curves Say goodbye to straight lines and sharp angles as sensual, smooth-shaped forms make themselves at home in bedrooms. From the curved corners of bedheads to the inviting contours of a comfortable chair by the window to curl up with a book, repeated curve elements hold court. These have the simplicity and clean lines of an angular chair, but exude the visual warmth of open arms. Luxurious shapes are easy on the eye and the senses, especially in soothing or spicy colours. They can also make you feel joyful and enhance your daily routine. Curves introduce an organic experience to a space, reminding us of the perfectly imperfect forms found outdoors, be it round pebbles or a winding river. What better feature to have in a room that is your sanctuary? Remember round forms can go beyond fittings and furniture. A painted archway brings a vibrant element to a rectangular or square room and can be used to define spaces such as the ensuite or walk-in wardrobe from the bedroom. This playful concept sets an optimistic tone amid fluid forms and suggests a return to the raw beauty of nature. 106 YOUR HOME AND GARDEN

Savvy storage 3 M As more homes are being built smaller in scale, storage Tip Look to textiles adapts to suit, bringing about the rising trend of beds to add organic with built-in features. “With the rise of apartment living and people choosing smaller apartments that curved forms and may be more affordable or in city locations, built-in enhance with other storage is becoming a more prevalent design feature,” says Alinta Lim, designer at King Living. “Creating features, such storage beds helps meet the ever-changing needs and as a lamp or space requirements of apartment living.” bedside table. There is also a move towards incorporating timber 1 Washed velvet quilted throw shelving with hidden bed storage so you can keep that favourite book and cup of tea easily at hand. 1 in jam, $179, from Citta. Lessening the amount of furniture will also help 2 Rattan headboard, $995 (queen), with the clutter. “Reducing clutter and creating space from The Foxes Den. transforms the look and feel of a room. A bedroom 3 Bonnie and Neil mini marigold pillowcase, needs to become a sanctuary for rest, and our $149 (set of two), from Father Rabbit. surroundings contribute to this,” says Alinta. “Opting for bed designs that offer hidden storage allows 2 you to keep your bedroom looking streamlined and contemporary while solving storage needs at the same YOUR HOME AND GARDEN 107 time. Storage beds make the most of a large space that would otherwise be unused, which in compact living situations can be essential.” While some bedroom furniture is still needed to complete your bedroom, Alinta says, bed storage creates a space for items such as seasonal bedding that would generally take up wardrobe or cupboard space. “By freeing up space in other storage areas, you can maximise your space,” she says. “Everyday items like throw cushions can also be tidied away effortlessly, making cleaning easier.” Tactile fabrics Layer, layer and layer some more. This is key to bedroom interiors this year, notably in bed linen. Christie Maartensz, head of homewares from Freedom says the quilting 3D effect is strong with textile interiors, which translates so well to bed linen. “Mix interesting textures, in both solid colours and neutrals, which are soft and tactile to touch,” she says. “Interesting weaving techniques create beautiful multi-layered fabrications. Tonal yarns can accentuate layers of matelasse (quilted fabric) and coverlets for a sophisticated, timeless style.” Covering your bed in soft textiles that vary in washes, is Christie’s suggestion, the focus being to steer away from the pattern. “Washes are becoming the hero rather than the prints, exposing the beautiful base cloths to allow for an aged stonewash finish,” she says. “What I adore about this trend, is that the more you wash it, the softer it gets.” The homewares expert says to invest in versatile pieces that can be easily mixed and matched, allowing the natural fabrics to marry well together: “The colours organically become more muted, so they are nice and calming and easy to live with for years to come.”

The iconic Ettore Sottsas Jr. Ultrafragola mirror/lamp. “Warmth is a key thing right now and spicy tones are coming back in a softened way.” JACKIE NICHOLLS Playful shapes Toni says we’re seeing a revival of ’80s and Memphis-style furniture. “Think bedside tables with interesting forms or lucite legs, checked bedspreads, waves juxtaposed with strong angles, and that famous Ettore Sottsass Ultrafragola mirror.” The pastels and boldness of the ’80s embrace colour and form in a way that fast tracks our optimism. What’s also eye-catching are frilled cushions and you’ll also find these flounces around the edges of duvet covers, reminiscent of Laura Ashley florals. In the ’80s we may have gone overboard with such prints and patterns, but today’s version is more sophisticated and pared back. Add them to your bedroom in a plain fabric or in gingham. Continue this playful squiggle in your decor – think lampshades with a wavy trim or a scalloped bowl to place your jewellery in. There’s something reassuring about the nostalgia these elements bring. Paint colour coming back in softened way,” says and nestle together easily, unlike the PHOTOGRAPHY ARE MEDIA SYNDICATION Jackie Nicholls, colour consultant brighter ones, which can be more Wall colour, the base for our bedroom at Resene. “Whites are getting warmer jarring to tie into place,” says Jackie. decor, is paramount to holding it all and some of those beautiful soft browns together. Colour is food for the soul, are returning, but with more complex The calm, fresh and serene blue- nourishing the senses. When you use it cinnamon undertones not like the greens from last year are still popular. on your walls, it does the talking for ’70s browns. As people are spending more time you, speaking volumes about your at home, restful colours will create sense of style. Soft pinks are turning heads, a relaxing mood. Deeper tones will especially those with earthier help to create a cocoon-like feeling This year, warm, spicy browns and undertones. “Dusky colours through that is both homey and dramatic, pinks are making waves in interiors, to the warmer, sunset tones are which after all, is the gold standard pleasingly soothing us. “Warmth is a key on-trend. They’re the colours of nature for bedrooms. thing right now and spicy tones are 108 YOUR HOME AND GARDEN

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COLOUR HOME AWARDS WINNER great idea MAKE THE SMALL KITCHEN SPACE LOOK BIGGER BY EXTENDING THE COLOUR INTO THE DINING ZONE. 110 YOUR HOME AND GARDEN

Meet & greet Arna and Dave Marshall, Willa, eight, and Nash, five. Fortune favours the bold This year’s Resene Colour Home Awards winner had some sleepless nights about her edgy paint colour choice, but it was a champion decision Text Caroline Moratti Photography Florence Charvin The 2022 Resene Colour gave her more than a few sleepless nights. Awards winner rewrote the “It’s super edgy and not at all dark because rule book when it came to of our big skylights,” she says. It’s also using bold, unapologetic balanced by the use of Resene Black White colour without compromise. in the kitchen. The couple was so fond of Awash in a world of white the shade that it now features in their kitchens, Arna Marshall’s fearless use of dining room and on internal doors too, Resene Black paid off in all the right ways. proving once again you can’t have too much of a good thing. Softened by rattan pendant lights and creative wood panelling, the inky kitchen After the thrill of that success, the brings a depth of maturity to the new- adventure continued to the children’s build. It’s as coy as the Mona Lisa portrait, bedrooms, where colour continued to tug which takes pride of place on a wall across on the heartstrings. Resene Waiouru, a from their dining table – a secret smile martial olive green, was the winner for that comes only from the triumphant daughter Willa’s room, while Resene Rusty use of colour. Nail, a dry lemon-tinged ochre, adds warmth to son Nash’s space. “I wanted a Arna was thrilled with the result, after it YOUR HOME AND GARDEN 111

great idea MAKE A ROOM APPEAR WIDER BY PAINTING A THREE-QUARTER COLOUR-BLOCKED WALL. Arna added more warmth and character to Nash’s bedroom with soft furnishings in different textures. unisex option so the kids could swap rooms if already underway for a street-artist friend to they wanted to,” Arna explains. do a large mural to counteract the blank space. More Resene The delightful hues complement a multitude Arna says, “We’re thinking pretty seriously colours to try: of soft furnishing textures and shades, from pastel plaids to woven greys. “I love this deep about getting him to do something edgy on army green. I think it works really well in Willa’s room because it offsets all her pretty pink and that wall. You won’t see it from the rest of the pastel linen, so it’s a little less girly and a little more edgy,” Arna says. The three-quarter house, but if you enter that room it’ll be a real RESENE colour-blocked style is offset by the Resene Black ‘woah’ moment.” Highball White upper quarter to define the earthy pigments, elongating the space while still As for the $5000 cash prize, Arna has more maintaining the cosy trappings of warm colour. than a few ideas. “We’d really like to go to With such a fierce love of design, it’s no surprise that Arna and her family are walking Rarotonga, but in saying that, our house is away with the coveted title and $5000 cash prize. “We’re over the moon,” Arna says, although reasonably newish and a portion of it will admits she hadn’t given the competition much thought since she was the first finalist. “I was definitely go towards finishing our landscaping,” really thrilled and really surprised since all the other entrants were so cool too.” she laughs. “Plants are so expensive.” The dream RESENE would be an outdoor courtyard, complete with Meteor “Every time the new magazine came out, I’d go straight to the back because I knew that was a pizza oven and built-in barbecue. where they were,” Arna confesses, “and every time I thought, this could be tough.” The Marshalls have ditched the rule book Meanwhile, colour continues to define and and they advise others to do the same: “If anyone dominate the Marshall family’s domestic life. A large white wall in Arna’s media room drives her else is thinking about colours and is nervous mad “because it’s so boring”. Brainstorming is using colour, just go with your heart and do it RESENE because it’s only paint. You can change it later,” Big Stone says Arna. That mentality allowed Arna to break the mould and have fun with the process. “We really enjoyed playing with the colours and choosing, because obviously, as you know with Resene, there’s like 50 million choices,” she laughs. “Even if you think it’s hideous two years down For more colour ideas and inspiration, visit your the track, it’s quite an inexpensive change to local Resene ColorShop, or order free colour make, so just do it! You know? Be bold.” charts online, resene.co.nz/ordercharts. 112 YOUR HOME AND GARDEN

Jumping for joy. Nash and Resene Waiouru on Willa are happy about the walls helps to their family being this counterbalance the year’s Resene Colour pink and pastel linen. Home Awards winner. “We’re over the moon. I was really thrilled and really surprised since all the other entrants were so cool too.” ARNA MARSHALL Resene Black not only makes an impact in the kitchen and dining area, it also looks great on this door. YOUR HOME AND GARDEN 113

Vegetable & lentil Tip RECIPE AND PHOTOGRAPHY ARE MEDIA SYNDICATION pot pies For a decorative top, spoon each mash into MAKES 4 a piping bag fitted with a fluted tube; pipe onto INGREDIENTS lentil filling.b 1 Tbsp olive oil aking. 1 medium onion, chopped finely 1 medium carrot, chopped coarsely 2 stalks celery, trimmed, chopped coarsely 1 medium parsnip, chopped coarsely 2 cloves garlic, crushed 200g button mushrooms, sliced thickly 2 bay leaves 1 Tbsp finely chopped fresh rosemary, plus extra leaves to serve ¼ cup tomato paste 1 cup vegetable stock 400g can diced tomatoes 150g green beans, trimmed, chopped coarsely 2 x 400g cans brown lentils, drained, rinsed 300g potatoes, chopped coarsely 300g orange kūmara, chopped coarsely 60g butter ½ cup finely grated parmesan-style cheese 1 Heat oil in a large saucepan over medium-high heat; cook onion, carrot, celery, parsnip and garlic, stirring, for 10 minutes or until vegetables soften. Add mushrooms, bay leaves and rosemary; cook, stirring, until fragrant. Stir in tomato paste, stock and canned tomatoes; bring to the boil. Reduce heat to low; simmer for 20 minutes or until thickened. Add beans and lentils; cook, stirring, for 3 minutes or until beans are tender. Discard bay leaves. Season to taste. 2 Meanwhile, boil, steam or microwave potato and kūmara, separately, until tender; drain. Mash potato with half the butter until smooth; season to taste. Mash kūmara with remaining butter until smooth; season to taste. 3 Preheat oven to 200°C. Spoon lentil mixture evenly into four shallow 1¾-cup ovenproof dishes. Cover filling with both mash mixtures (see tip); sprinkle with parmesan. 4 Bake pies for 20 minutes or until cheese is browned. Serve pies topped with extra rosemary. 114 YOUR HOME AND GARDEN

FOOD 116 Sweet sensations Celebrate Mother’s Day with some home-made love. 125 Sound bites What’s new in the cuisine and beverage scene. 128 Make it healthy Body coach Joe Wicks’ feel-good food. YOUR HOME AND GARDEN 115

FOOD SWEET SENSATIONS Home-baked cakes are at the heart of many fond childhood memories. Repay the love and bake one of these delicious beauties for Mother’s Day Beetroot & chocolate mud cake 116 YOUR HOME AND GARDEN

F YOUR HOME AND GARDEN 117

Beetroot & chocolate Goats’ cheese cake with mud cake figs & honey SERVES 8 SERVES 10 INGREDIENTS INGREDIENTS 2 cups mixed macadamias 500g cream cheese, at room temperature and brazil nuts 250g goats’ curd, at room temperature ¼ cup dried currants or (see Note) dried cranberries 75g butter, softened 4 eggs 6 medjool dates, pitted ½ cup raw caster sugar 1⁄3 cup maple syrup 2 tsp vanilla extract 2 large beetroot (about 300g), coarsely Finely grated zest of 1 lemon 6 black figs, cut into wedges grated, plus extra to serve Honey, to serve 200g desiccated coconut, plus extra Chopped pistachios, to serve to serve ALMOND PASTRY 1⁄3 cup pure raw cacao powder 1⁄3 cup carob powder 240g plain flour 2 Tbsp golden flaxseeds (linseeds), 200g butter, coarsely chopped 80g ground almonds coarsely crushed ¼ cup icing sugar Scraped seeds of 1 vanilla bean 1 egg yolk Shaved dark chocolate, for decoration 1 Preheat oven to 175°C. Grease and line ICING a 23cm-diameter springform cake tin lined with baking paper. 2 avocados, coarsely chopped 2 For the Almond Pastry, place flour, 170g raw honey butter, almonds and icing sugar in a food ½ cup pure raw cacao powder processor and process to fine crumbs. Add 2 Tbsp coconut oil, softened yolk and 20ml cold water and pulse to ½ tsp sea salt bring dough together. Turn onto a lightly Scraped seeds of ½ vanilla bean floured work surface and knead lightly until dough comes together. Press into base of 1 Line an oven tray with baking paper prepared cake tin and refrigerate until firm, and place the ring from a 22cm-diameter at least 2 hours. springform cake tin on top; set aside. 3 Bake base until light golden and cooked 2 Place nuts in a food processor and through, about 30-40 minutes. process to fine crumbs. Add dried fruit, 4 Meanwhile, place cream cheese, goats’ dates and maple syrup and process until curd, butter, eggs, sugar, vanilla and lemon smooth. Add beetroot, coconut, cacao and zest in an electric mixer and beat until carob powders, flaxseeds and vanilla seeds combined and smooth. Pour over pastry and blend until even in texture (add up to and bake until set, about 30-40 minutes. 2 tablespoons water if mixture is too dry). Remove from oven and cool to room Press mixture into prepared ring and place temperature, about 2 hours. Top with figs in freezer until firm, about 40-50 minutes. and pistachios, and serve drizzled with 3 For the Icing, place all ingredients in honey. Cake is best made on day of serving. a food processor; pulse until smooth. 4 To unmould cake, run a knife around Note: Goats’ curd can be made by pouring inside of cake ring, then release ring 250g goat yoghurt into a sieve lined with and remove. Use a small spatula to spread muslin cloth set over a bowl. Add a pinch icing over cake; refrigerate until set, of salt and leave for three hours in a cool 30-40 minutes. place until the liquid has drained, leaving 5 To serve, garnish cake with extra grated a thick curd. Refrigerate, if not using beetroot, a sprinkling of extra coconut immediately. and chocolate shavings. 118 YOUR HOME AND GARDEN

F Goats’ cheese cake with figs & honey YOUR HOME AND GARDEN 119

Tres leches cake with bitter chocolate 120 YOUR HOME AND GARDEN

F Lemon pound cake with creme fraiche & roses YOUR HOME AND GARDEN 121

Tres leches cake with Lemon pound cake with Persian love cake bitter chocolate creme fraiche & roses SERVES 8 SERVES 6-8 SERVES 10 INGREDIENTS INGREDIENTS INGREDIENTS 3 cups (360g) ground almonds 120g butter, melted and cooled, plus 150g unsalted butter, at room 1 cup (220g) raw sugar extra softened, for greasing temperature, plus extra for greasing 1 cup (220g) brown sugar 120g unsalted butter, softened 5 eggs 375g caster sugar 2 eggs, lightly beaten ¾ cup caster sugar 4 eggs, at room temperature 250g Greek-style yoghurt, plus 1½ cups plain flour 2 cups self-raising flour 1 tsp baking powder 200g creme fraiche, at room temperature extra to serve Scraped seeds of 1 vanilla bean or Finely grated zest and juice of 2 lemons 1 Tbsp freshly grated nutmeg Crystallised rose petals, to decorate ¼ cup (45g) pistachios, coarsely chopped 1 tsp vanilla bean paste 1½ cups evaporated milk (available from select delis and 1 Preheat oven to 180°C. Lightly butter 200g condensed milk cake-decorating shops) a 22cm-diameter springform cake tin and 1 cup milk line with baking paper. 300ml cream, whipped with ½ tsp LEMON SUGAR 2 Combine ground almonds, sugars, butter and 1 tsp salt in a bowl, then rub with ground cinnamon ¼ cup caster sugar fingertips to coarse crumbs. Spoon half Grated bitter chocolate and Dutch- Finely grated zest of 1 lemon the mixture into cake tin, gently pressing to evenly cover base. process cocoa powder, for decoration ICING 3 Add eggs, yoghurt and nutmeg to the remaining mixture and beat with a 1 Preheat oven to 170°C. Lightly butter 350g creme fraiche wooden spoon until smooth and creamy. a 22cm-diameter cake tin and line with 70g icing sugar, sifted Pour over prepared base, smooth top, baking paper. Finely grated zest of 1 lemon, scatter pistachios around edge and 2 Place eggs and sugar in a bowl and use bake until golden, about 30-35 minutes. an electric mixer to beat until pale and plus 1 tsp juice 4 Place on a wire rack and cool completely tripled in volume, 5 minutes. Sieve in flour in tin. Serve with extra yoghurt. Will keep and baking powder, add vanilla and a 1 Preheat oven to 160°C. Lightly butter in an airtight container for up to 1 week. pinch of salt. Fold to combine, then fold in a 22cm-diameter cake tin and line with melted butter. Pour mixture into prepared baking paper. tin, smooth top and bake until puffed and 2 Place butter and sugar in a bowl and golden, and a skewer inserted withdraws use an electric mixer to beat until pale clean, 35-40 minutes. and fluffy, about 5 minutes. Add eggs, one 3 Meanwhile, combine the three milks at a time, beating well after each addition. in a jug and set aside. Remove cake from Add flour and creme fraiche in alternating oven, pierce all over with a skewer, then batches, starting with flour, until gradually pour milk mixture over cake, combined. Stir in lemon zest and juice, allowing it to be absorbed before then spoon into prepared cake tin. adding more. Set aside to soak and cool, Bake until cake is golden and a skewer about 2-3 hours or overnight. inserted in the centre withdraws 4 Serve topped with whipped cream, clean, 40-45 minutes. Cool in tin for grated chocolate and cocoa. 15 minutes, then turn onto a wire rack to cool completely. 3 For the Lemon Sugar, combine all ingredients in a small bowl; set aside. 4 For the Icing, place creme fraiche and sugar in a bowl and use an electric mixer to whisk to soft peaks, about 3-4 minutes. Fold in lemon zest and juice and spread over top of cake. Scatter with crystallised roses and lemon sugar and serve. Cake is best made on day of serving. 122 YOUR HOME AND GARDEN

F Persian love cake YOUR HOME AND GARDEN 123

Apple tea cake 1 Peel, core and quarter apples, then 3 Sift flour, sea salt and mixed spice thinly slice lengthways. Heat butter in into batter; gently fold until combined. SERVES 10 a large frying pan over medium-high heat, Spoon half the mixture into cake tin. add apples, sprinkle with 2 tablespoons Spread apples evenly over batter and INGREDIENTS sugar and saute for 8 minutes or until top with remaining batter. golden brown. Cool to room temperature. 4 Bake for 40 minutes or until a metal 4 Granny Smith apples 2 Preheat oven to 180°C and butter and skewer inserted in the centre withdraws 30g unsalted butter, softened, flour a 22cm-diameter cake tin. Using clean. Stand 10 minutes, then transfer to an electric mixer, beat butter until a wire rack to cool completely. Dust with plus extra for greasing pale, add sugar, then whisk until well icing sugar just before serving. 1½ cups golden caster sugar combined and doubled in volume. 5 eggs Add eggs, one at a time, whisking to 1 tsp vanilla paste incorporate before adding next. Add 2 cups self-raising flour vanilla and whisk to combine. 1 tsp sea salt 2 tsp mixed spice Icing sugar, for dusting RECIPES AND PHOTOGRAPHY ARE MEDIA SYNDICATION 124 YOUR HOME AND GARDEN

F BY THE BOOKS Basics to Brilliance Kids by Donna Hay (HarperCollins, $49.99) GOOD TIMES, Donna Hay has updated her classic Basics to Brilliance Kids NOT A LONG TIME cookbook, so now there are more than 175 recipes for children to get a feel for the joy of cooking and start healthy Make the most of feijoa season. This eating habits from a young age. The fun-filled family- quick Feijoa Loaf is reliably foolproof. friendly recipes are ideal for birthday parties, picnics, dinners, breakfasts… actually, any time food is warranted. INGREDIENTS Everyday French Cooking by Wini Moranville 1 cup feijoas, peeled and chopped (Allen & Unwin, $45) 1 cup boiled water Secure a good stock of cheese because you’re going to need 1 cup white sugar it with this book that demystifies French food and makes it 50g butter as simple as you’re going to find. Granted, the food styling 1 egg isn’t amazing, but this is real, honest-to-goodness family 1 tsp baking soda cooking. Salmon with wine, leeks and garlic or how about a lovely rolled French omelette? 2 cups self-raising flour 1 Place feijoas, water, sugar and DUCK, DUCK, butter into a pot, simmer for 5 minutes, cool slightly, then beat in egg, baking soda and flour. 2 Pour into a loaf tin lined with baking paper. Bake in a preheated oven at 180°C for 45-50 minutes. ICE CREAM FOOD & DRINK NEWS The incredibly delicious Sound Duck Island Ice Cream – the brainchild of three chefs in the Waikato – is expanding its supermarket range. New flavours include Toasted bites Marshmallow, a vegan Peanut Butter Cookie Dough, Pecan Butterscotch, Ambrosia and Milk Chocolate Fudge in pint- size tubs. Even better, the genius ice-cream sandwiches will All the ingredients for kitchen be available at places other than their scoop shops, too. Find and entertaining success the S’mores, PBJC and Fairy Bread versions in specialty stores such as Farro and Moore Wilsons. $11.50 for the pints and $8.50 Cocktail hour for the ice-cream sandwiches. duckislandicecreamco.nz WE HARDLY NEED AN EXCUSE FOR A COCKTAIL BUT IF YOU DO, HOW ABOUT FOR LAZY COCKTAIL MAKERS CELEBRATING WORLD COCKTAIL DAY ON MAY 13? THESE GLASSES WILL DO YOU PROUD. If it sounds like hard work measuring ingredients in a shaker, then Batched 12 3 has done the hard yards. Led by the trend in premium ready-made 1 Fusion martini glass set, $54.95 (for four), from Freedom. cocktails, they created bar-quality 2 Florette coupe glass, $19.99 from Nood. 3 Smoky grey cocktails straight from the bottle. All martini glass, $33, from Green with Envy. you have to do is shake and pour. The new Salted Grapefruit Margarita and Whiskey Sour iteration joins old-timers Strawberry & Rhubarb Gin Sour and Espresso Martini. $44.99 (725ml), from premiumliquor.co.nz YOUR HOME AND GARDEN 125

How a Sri Lankan The Beginning family has become as beloved to us as their 1991 Weather with You by Crowded House was climbing the charts, ➧ famous cuppas. grunge fashion was all the rage, Keanu Reeves was Hollywood’s hottest star and Dilmah, a new player in the tea market, hit Kiwi supermarket What started shelves, disrupting the traditional offerings. In true no-frills, start-up style, as a dream the brand was launched to the market from the family’s distribution to do things partner’s garage-turned-warehouse. differently has seen Dilmah 2015 The Best High Tea in the World is found in become New Zealand’s favourite tea brand and one of the world’s most New Zealand when Kiwi chefs Laurent Loudec and successful tea businesses. Started in Camille Furminieux win the Dilmah Real High Tea Global 1988 by Sri Lankan Merrill J. Championship. Dilmah pioneered the concept to bring a Fernando, who named the company new appreciation for tea in 2007 and the competition after his beloved sons Dilhan and boasts Michelin- star chefs from around the globe. Malik, Dilmah is unique. It is a brand that is founded on a passionate Plus Dilmah is voted the “Most Trusted Tea Brand” commitment to quality and authenticity in tea, it is also a part by Kiwis, cementing the love and quality of its products. of a philosophy that goes beyond It is a coveted position that the tea-makers have held for commerce in seeing business as a an impressive seven consecutive years in New Zealand. matter of human service. This is what makes Dilmah the first ➧ ethically produced tea. 2018 Dilmah becomes the first As Dilmah celebrates 30 years in cup of the day as the sponsor New Zealand, the family-owned and operated business remains very of TVNZ’s Breakfast show, a connected to this country that was one of the first to embrace the tea partnership they still have today. brand and has played a big role in the international success for the Beloved host Matty McLean visits the products which now sell in more than 100 countries. New Zealand Fernando family in Sri Lanka to see the was the first place invited to “do try it” and the love continues today. home of Dilmah for himself, and comes away with a new appreciation for the world of tea and the difference the company makes to the lives of many. ➧

YH&G + DILMAH DilmTheah story 1994 Dilmah’s founder Merrill 1997 Standing true to its 2006 It’s official, Kiwis love J. Fernando became a familiar face promise to be a brand that makes Dilmah! Through a commitment in New Zealand thanks to the a difference, Dilmah started the to quality and authenticity, the brand’s catchphrase “Do try it”, MJF Foundation partnership with tea becomes New Zealand’s which invited Kiwis to give the tea Hospice New Zealand. Today, top-selling brand and cuppa of a go. Created in this country, the campaign became a global success ➧ more than 11 million tea bags have ➧ choice. The top spot is one they and was used in more than 100 been donated. still hold today. countries around the world. ➧ ➧ 2014 NZ’s Cricket Live Foundation partners with the MJF Foundation to set up “Life Through Cricket”. The aim is to guide and encourage poverty-stricken children in Sri Lanka through a holistic development framework that integrates valuable life skills into training regimes through a sport they love. Today 2019 Merrill J. Fernado is 2020 Merrill J. Fernado turns 90 2022 It has been 30 years awarded an honorary doctorate in and is still involved with the running Science from Massey University. The capping celebrates his of the global business. What started since Kiwis fell in love with a cup of commitment to ethical business, and the NZ food and tea industry. as a dream has seen Merrill become Dilmah and more than 9 billion Dilmah acknowledges the positive outcomes of making business a the world’s most-experienced tea cuppas have been enjoyed in New matter of human service, as well as Merrill’s love for New Zealand. ➧ ➧maker with his products available in Zealand, but’s it’s just the beginning 100 countries. He is still inviting for the brand who dared to do people to “Do try it”. things differently.

M FOOD EXTRACT ake it hea Known as the Body lthy Coach, Joe Wicks shares nutritious, feel-good recipes designed to put a spring in your step 128 YOUR HOME AND GARDEN

F Joe Wicks with everything together until the oats and seeds saucepan and bring to the boil. Add the son Marley and are coated. Stir for another minute, then oats and a pinch of salt, then bring back to daughter Indie. remove from the heat and allow to cool. the boil. Turn the heat off and cover with 2 Divide the yoghurt between 4 bowls, top a lid. Let the oats sit for 5 minutes, then with the cooled Roasted Spiced Apples and remove the lid, mix in the egg whites and the Toasted Oat Topping mixture. turn the heat back on. Stir constantly with a whisk for 1–2 minutes until thickened. For the Whipped Porridge 2 Divide between 4 bowls and serve with 1 Pour the milk and water into a medium the warm Roasted Spiced Apples on top. Roasted spiced apples JOE’S TIPS with oats – two ways • Use pears instead of apples. • Add a handful of frozen blueberries to the apples in the roasting dish. SERVES 4 • Add 50g of roughly chopped dried fruit, such as dried figs, dried apricots or prunes to the apple mixture after it has roasted. 2 eating apples • Try lemon zest instead of orange zest. Zest and juice of 1 orange • Add 1 tsp freshly grated ginger with the apples at the start. 1 tsp ground cinnamon 1 Tbsp extra-virgin olive oil 1 Tbsp light brown sugar or maple syrup ¼ tsp almond extract or 1 tsp vanilla extract (optional) FOR A SUMMER TREAT: Yoghurt Bowls with Toasted Oat Topping 5 Tbsp porridge oats 3 Tbsp mixed seeds (sesame, sunflower, pumpkin, flax, hemp) 2 tsp butter or coconut oil 1 tsp honey or maple syrup 300g low-fat Greek yoghurt FOR A WINTER WARMER: Whipped Porridge 500ml milk or dairy-free milk 450ml boiling water 160g jumbo oats Pinch of salt 2 egg whites 1 Preheat oven to 200°C. 2 Core the apples and slice into eighths. 3 Toss the apples in a roasting dish with the orange zest and juice, cinnamon, olive oil, sugar or syrup, and almond or vanilla extract. Make sure they are well combined. 4 Roast for 30 minutes or until the apples are soft, stirring after 15 minutes. Serve warm or allow to cool, then pop into a lidded container and chill for up to 5 days. For the Yoghurt Bowls with Toasted Chicken caprese burgers Oat Topping 1 Toast the porridge oats and mixed seeds in a small dry frying pan over a medium heat until fragrant and starting to brown. Make a hole in the middle of the mixture and add the butter or coconut oil and the honey or maple syrup. Let it melt, then stir YOUR HOME AND GARDEN 129

Chicken caprese burgers Sweet potato nachos (you may need a second baking tray). Roast for 30–40 minutes, flipping over halfway SERVES 4 SERVES 4 through, until starting to turn golden. 3 For the Spiced Mince, heat the oil in a INGREDIENTS INGREDIENTS large frying pan over a medium-low heat. Add the onion and cook for about 4 skinless chicken breasts 4 medium sweet potatoes (orange 5 minutes until translucent. Add the 50g plain flour kũmara), peeled and sliced into 5mm mince, breaking it up with a spoon, and 1 tsp dried oregano thick coins cook for a few minutes according to the 1 egg packet instructions, or until the mince is no 75g panko breadcrumbs 1 Tbsp light olive oil longer pink if using beef. Stir in the cumin, 2 Tbsp olive oil 1 tsp salt coriander, paprika, chilli powder and Salt and freshly ground black pepper 60g cheddar cheese, grated capsicum slices. Stir until the capsicum has 4 Tbsp low-fat natural yoghurt, to serve softened, about five minutes. Tip into TO SERVE a bowl and set aside. SPICED MINCE 4 For the Refried Beans, return the same 1 x 125g ball of mozzarella cheese, pan to the heat and add the drained beans drained 1 Tbsp oil along with 100ml of the liquid reserved 1 red onion, diced from the tin, the salt and cumin. Mash 4 heaped tsp basil pesto 100g veggie mince (or minced beef) with a potato masher in the pan, loosening 4 medium tomatoes, sliced a handful of ½ tsp ground cumin with more bean liquid as needed, to make ½ tsp ground coriander a creamy, slightly chunky paste. Remove fresh rocket ½ tsp smoked paprika from the heat and set aside. 4 ciabatta rolls, halved Pinch of chilli powder 5 Mix together all of the salsa ingredients 1 red capsicum, sliced in a small bowl and set aside. 1 Preheat the oven to 220°C and line a 6 Once the sweet potato nachos are large baking tray with baking paper. REFRIED BEANS roasted, top with spoonfuls of the refried 2 Take a large piece of baking paper, beans, followed by a layer of the mince place a chicken breast on the left half of 400g tin black beans, drained but mixture and finally sprinkle over the the paper and fold the right half of the liquid reserved grated cheese. paper over the top. Whack the chicken 7 Return to the oven for 10–15 minutes with the end of a rolling pin until it’s an Pinch of salt until the cheese has melted and crisped up even thickness all over. Set this chicken 1 tsp ground cumin in places. breast aside and repeat with the remaining 8 Remove from the oven, top with the salsa chicken pieces. Cut each breast in half so SALSA and some dollops of yoghurt, then serve. you have 8 smaller pieces in total. 3 Take 3 wide, shallow dishes. In one, 200g cherry tomatoes, roughly chopped mix the flour, dried oregano, a pinch of Big handful of fresh coriander, salt and a pinch of ground black pepper. Finely chopped juice of 1 lime In the second dish, mix the egg with a Pinch of salt pinch of salt. In the third dish, place the panko breadcrumbs. Dip each chicken 1 Preheat the oven to 200°C. piece in the flour, the egg and finally the 2 Toss the sliced sweet potatoes (kūmara) breadcrumbs, shaking off the excess. Place with the oil and salt on a large baking tray, onto the lined baking tray, spacing them a then spread them out into a single layer few centimetres apart. Drizzle with half of the oil, then flip them all over and drizzle with the remaining oil. 4 Bake for 25–30 minutes, flipping them over halfway through the cooking time, until golden and crisp. 5 Cut the mozzarella into 8 slices and place one slice onto each piece of chicken. Return to the oven for 5 minutes so that the cheese can melt. 6 Remove from the oven and top each piece of chicken with a little pesto. Serve in the ciabatta rolls with the rocket and tomatoes. JOE’S TIP I like to serve two pieces of chicken per roll for a larger burger, and one piece of chicken per burger for the kids. 130 YOUR HOME AND GARDEN

F Baked ricotta & 1 Preheat oven to 200°C. Use some of the 5 Pour the cheesecake filling over the strawberry cheesecake melted butter to grease the sides of an baked crust and place the tin onto a baking 18cm springform cake tin. tray. Bake for 50–60 minutes until the SERVES 8-10 2 For the Base, mix all of the ingredients edges are set and the middle has a slight together in a medium bowl. Tip into the wobble. Carefully slide a knife around the INGREDIENTS cake tin and press down into an even layer. outer edge of the baked cheesecake, then BASE Bake for 6–8 minutes until golden, then set aside to cool completely. remove from the oven and set aside. 6 Meanwhile, make the Strawberry 35g unsalted butter, melted 3 Turn the oven down to 160°C. Topping. Tip 100g of the strawberries 75g ground almonds 4 For the Cheesecake Filling, sandwich the into a food processor with the honey and 25g plain white flour ricotta cheese between 4 layers of kitchen blitz until you have a smooth puree. Cut Pinch of salt paper, patting it down to form a flat circle the remaining strawberries into quarters 1½ tsp caster sugar (this removes excess moisture from the and place in a medium bowl. Add the cheese). Uncover and tip into a large bowl, strawberry puree and stir to coat. CHEESECAKE FILLING then add the cream cheese and use a whisk 7 Cut the cooled cheesecake into wedges to stir until smooth. Mix in the sugar and and serve with the Strawberry Topping 250g ricotta cheese cornflour followed by the eggs, lemon zest spooned over. 340g light cream cheese and juice, and vanilla. 100g caster sugar 2 Tbsp cornflour FEEL-GOOD FACT 3 large eggs Ricotta is lower in salt than cream cheese, so swapping out some of the Finely grated zest and juice of 1 lemon cream cheese for ricotta in a cheesecake can make it healthier (excess 1 tsp vanilla extract salt in the diet leads to high blood pressure). STRAWBERRY TOPPING 400g strawberries (fresh or frozen), hulled 2 tsp runny honey 1 Tbsp lemon juice Recipes extracted from Feel Good Food by Joe Wicks (HarperCollins, $45). YOUR HOME AND GARDEN 131

132 YOUR HOME AND GARDEN

GARDENS WINTER ROSES Late autumn is the 134 time when hellebores push out new Constant growth, such as this Helleborus orientalis gardener (Lenten rose), with fat buds emerging Mary Lovell- from the soil near the base of the plant. Smith’s tips Feed well with sheep manure and for May. compost and this shade-loving beauty will reward you by flowering through to 138 late spring. House mates Mary’s guide to choosing the best indoor plants for you. YOUR HOME AND GARDEN 133

The constant gardener Winter is coming, and although growth will be slowing everywhere, planting and sowing may still take place Garden diary Tip This month is a good time to bring MARY LOVELL-SMITH out the pruning shears and tend to Garden editor your fruit trees. Choose a fine morning and remove any diseased or cracked limbs, getting rid of the older wood to encourage new growth. Trees and shrubs are best planted orMay Sow & plant transplanted now, so they can settle in before the cold, and are ready to take off once the Sow BROAD BEANS in blocks soil and air warms up in spring. Water in well. rather than rows so they are Plant a fruit tree – the world, and your family, able to withstand the spring equinox can never have too many. winds, which can strike just as the plants start to bound away. It’s a good time, too, to divide crowded SNOW PEAS can also be sown. Save perennials and grasses, and to shift them twiggy prunings to use as plant props. around if they didn’t perform as well as they GARLIC and SHALLOTS may be could have where they were. Or if they just planted right up until early spring, didn’t look good. The mobility of smaller preferably in free-draining and plants is one of many joys of gardening. friable soil in a sunny spot. Push bulbs pointy side up halfway 134 YOUR HOME AND GARDEN in and about 10cm apart in rows about 40cm apart. Plant BROCCOLI, CAULIFLOWER and CABBAGE seedlings for spring eating. And sow root crops such as CARROTS, RADISH, SWEDES and TURNIPS.

G SHOULD WE LEAVE Gather leaves on paths before the rain turn them slippery or they smother lawns Then, spread them on garden beds as mulch. Shallow- rooted trees and shrubs such as hydrangeas, rhododendrons, azalea, citrus will especially appreciate them. They can also be added to composts or made into valuable leaf mould. Tough leaves, such as eucalyptus, rhododendron and karaka, can first be piled up and run over with the motor mower or a put through a shredder. Landscaping 101 – hoggin Roads, pavements, plazas and other hard This compactable, environmentally friendly as is often done in the English National Trust surfaces compose so much of urban and permeable groundcover is usually gardens, where the paths are commonly environments that minimising them in composed of clay, fine limestone chip and bordered with brick or wood. However, it comes the domestic garden is always a welcome sand; the blending of all three results into its own when its edges are softened with prospect. But what could replace this matrix in a firm yet soft buff-coloured surface plants spilling over them and the definition of concrete, bitumen, stone, brick and wood with an easy-going vibe. Think French between the garden bed and path is blurred. paths, driveways, terraces and decks blighting petanque courts, remote Italian village the garden? Even shingle has an intractable squares high in the Mediterranean Alps, or Unfortunately, hoggin is only suitable for and sometimes wearying inflexibility. grassy, tree-lined country lanes in Kent. driveways if used in conjunction with a hard surface. And a smidgeon or so of dust can Popular in British National Trust gardens, In a domestic garden, hoggin makes an stick to certain soles, and be tracked inside. and more especially those in the south of excellent setting for a casual courtyard or Only a problem, if you have a household that England, is hoggin. The word is solidly dining area, under a grapevine-festooned doesn’t remove shoes on entering, and one British, with a northern ring, up there with pergola, lavender growing up through it here easily solved by placing stepping stones, parkin, goblins and butties but the effect is and there. Heavenly. or an apron of hard surface immediately decidedly sunnier. adjacent to doors. It can also be used in a more formal manner, YOUR HOME AND GARDEN 135

CONSIDER THIS Renting a hive from a beekeeper for your garden makes everyone a winner. The beekeepers and bees are happy having access to all your (and your neighbourhood’s) pollen and nectar. The environment is happy as bees are crucial to its survival as we know it. Having bees on site to pollinate your flowers means more fruit. You have all the joy – and the beekeeper all the responsibility – of caring for these little workers. And, usually part of the deal is that you get a pre-determined quantity of local honey, which is inordinately satisfying. You’ll also have an interesting structure gracing your garden. How to use seaweed STEAL THIS LOOK What’s not to like about something that improves soil structure, increases soil microbes, contains Ameliorate the frustration of breaking growth-promoting plant hormones, is rich in the likes of nitrogen, phosphorus, potassium, iodine, a favourite garden pot by embracing calcium and dozens more minor nutrients and trace elements, and is free? Next time you’re at the the damage – while contemporaneously beach do your plants a favour and grab a load of seaweed – only that washed up on the beach, adding an Elysian antiquity to your garden. never pull it off rocks. Dump it straight onto the compost, or into a drum of fertiliser tea, where it Here an old clay vessel has been filled with can soak along with comfrey, stinging nettle and horse manure. Some leave it on top of bare soil to dirt, placed, partially buried on its side at break down. Others like to bury it where potatoes are to be planted. Thick blades of kelp can be left the base of an old tree. Plants have moved to dry, then chopped by hand or with a shredder or lawnmower – and sprinkled over the garden. in of their own accord – though you could lend a hand and plant your own. Consider 136 YOUR HOME AND GARDEN some ivy wrapping its tendrils around its base. For more depth and authenticity entice mosses, which grow easily on unglazed pottery and stone, by mixing chopped up moss into plain, unsweetened yoghurt and smearing the mixture over the object. Keep in the shade and spray with water intermittently. Similarly, lichen may be encouraged using milk and flakes of lichen, although this is a much slower process than growing moss.

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Power plants 138 YOUR HOME AND GARDEN

G Whatever your interior design style or horticultural bent there’s an indoor plant to brighten your home. We’ve rounded up 10 of our favourites Text Mary Lovell-Smith YOUR HOME AND GARDEN 139

1PalmFor its second comeback the kentia has thrown off its ’60s and ’70s connotations of Queen Victoria and the Empire. Now we’re loving it for its tropical elegance. And it hails from the Pacific Islands, no less, being endemic to Lord Howe Island, a dot in the Pacific between here and Australia. Relatively slow-growing, throwing up one frond a year, it seldom reaches more than 3.5 metres in captivity. Full sun tends to burn its leaves so give it bright but indirect light, and treat it right by giving it a shower in the rain now and then. Fun fact: Kentia is for William Kent, 18th-century English landscape architect who started the “natural” style of gardening. 2For animal lovers 3On the rise Anyone partial to the soft and furry might find Quick, sell the monstera and cash in on possibly the themselves drawn to another Pacific Islander. Fiji’s hottest, hippest house plant, Pilea peperomioides, aka epiphytic rabbit’s foot fern (Davallia fejeensis) has lush Chinese money plant. While becoming more common in bright green, filmy, ferny foliage emerging from the dwellings around the world, this native to southern China cutest rhizomes ever. These silvery-fawn furry rhizomes is rare in the wild. It most likely earned its name for its ability to wrap themselves around and around the pot, just reproduce frequently, from babies which sprout around the base begging for a stroke. However, arachnophobes may of the parent plant. Like nasturtiums, the stalk is attached near detect a closer resemblance to tarantula legs. Easily the centre of the leaf, allowing them to hang most prettily. Small grown if kept moist, it’s best kept out of direct sunlight in and bright green, these plants exude freshness and simplicity. a warm spot with no major temperature fluctuations. A collection of them in matching pots is the epitome of cool You may also like: The foxtail fern (Asparagus especially in minimalist or Scandi-style interiors. Apparently, densiflorus) with its arching plumes. Actually a perennial, they’re easy to grow. tuberous roots make this South African drought-tolerant Disclaimer: Mine began dying, leaf by leaf, within 24 hours – ideal for the inattentive or indolent pot plant owner. of bringing it home. One leaf remained before I finally found somewhere to its liking – in the pale early morning sun. 140 YOUR HOME AND GARDEN

G Symmetry in motion There is something inordinately satisfying about the perfect symmetry, neatness and nattiness of succulents and cacti. Not 4all are, of course, but as a group they tend to be restrained and neat. A considered collection of small ones in a pot or pots makes a perfect dinner table arrangement, and offers an opportunity to observe their beauty up close. Green, rather than grey, blue or purple do best indoors, unless in a very sunny spot. Very hardy, succulents in pots are more like to die from overwatering, than anything else. YOUR HOME AND GARDEN 141

5Fiddly fig Being dramatic and imperial doesn’t always equate to a drama queen, but unfortunately it is often the case with the fiddle-leaf fig (Ficus lyrata). There is every reason why this magnificent plant with its uber-sized ultra-glossy leaves has become one of the hottest house plants of the 2020s, but it does have an annoying tendency to sulk when its situation changes. It will take time to settle down. If you’re in for the long haul, put it in a big pot, remembering it is a tree with tree-like aspirations. In its natural habitat, in the wilds of western Africa, it will grow to 15 metres tall but fear not, it seldom grows more than three metres indoors – and it can be easily pruned into submission. It does best in bright filtered light. Treat it right: Polish its large, violin-shaped leaves now and then with a damp cloth. 6Patternalia 7Purple gain Alocasia, coleus, calathea, maranta, dieffenbachia, caladium, sonerila Oxalis, the very name sends a chill through – these are those plants with the fabulously patterned and coloured a gardener’s heart. But that same survivalist leaves (and fabulously difficult to pronounce and remember names) that fill attitude it exhibits outside means it’s a house plant that Instagram pages. The leaves that outshine their flowers a million times make can cope with a little neglect – or too much attention. you believe God was a painter, so beautiful, intricate and stunning they are. Purple shamrock (Oxalis triangularis) has triangular Be they spotted, speckled, splattered, stippled or dappled, daubed or striped, leaves that resemble a host of pretty purple moths. A splashed, rimmed, veined the beauty is in the exquisite detail. brimming pot of it brings a moody passion to a darker room, and eye-popping zing to light and white spaces. To maximise the purple, give them loads of sun. Bonus: For those who like plant action, its leaves fold up at night and on cloudy days. 142 YOUR HOME AND GARDEN

G 9Orchids Beautiful, elegant orchids are very much a house plant whose reputation bears little relation to the facts. Most of the more than 25,000 species are not hard to grow given the right conditions, which are essentially bright, indirect light and out of warm, dry draughts, such as heat pump air. Being epiphytes, orchids need a special potting mix – not soil, and they like tight spaces that replicate their often- precarious position on trees. Once the flower spike appears up the feeding regime and it should bloom away quite happily for months. 8Classic It would be mean-spirited and untrue to say that the only reason Aspidistra elatior has had such enduring popularity as a pot plant is because it is all but impossible to kill. That said, its popular names of cast-iron plant and bar-room plant do indicate just how tough this native of Japan and Taiwan is. Get, if you can, a variegated one, the cream patterning on the green leaves is fabulous – and on every one the splashes and stripes and markings are different. The worst thing you can do to an aspidistra is give it sunlight… drought, draughts, deep shade it will cope with, but like a vampire it hates the sun. Not too much water either. Arguably even tougher, is – mother-in- laws tongue (Sanseveria trifaciata). 10Monstera madness “House plant sells for $27,100” shrieked the New Zealand headlines last June. All around the world social media rumours blossomed and the asking price for monsteras shot up. However, the plant in question, commonly called a mini monstera, was actually a Rhaphidophora tetrasperma. Similar in appearance to Monstera deliciosa, it is, in fact, a different species. As well, it was a rare white and variegated example, which like variegated monsteras, always fetch higher prices than plain green ones. Both these natives of tropical zones and their distinctive large, holey leaves, like bright but indirect light and regular watering to keep them healthy. YOUR HOME AND GARDEN 143

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FINAL SAY DESIGN DIRECTION An interior designer whose work is so good we want this look for home WALL MOULDINGS Who: Suzanne Lear of Y–6 “The building’s fabric contained intricate cornices and ceiling roses, Project: Press Club lounge, Fable some even hidden, so we added Dunedin wall mouldings throughout to enhance LIGHTING these original features.” “This new version of the Press Club was designed to be atmospheric, both day and night. It’s a beautiful space to hang out in during the day, and in the evening the carefully placed sconce lighting transforms it into an intimate and inviting lounge area.” COLOUR STORY “To enhance that sense of atmosphere we chose deep blue for the walls, which makes the space feel dark and moody and cocooning, all at the same time. We used Porter’s Paints French wash in Old Havana with a Blue Steel base. This finish was selected to give the surface that sense of patina we were aiming for.” Historic Wains Hotel, as it was TONE ON TONE WHAT MAKES THE ROOM SING known back when it was built in 1862 in Central Dunedin, “The composition of furniture is “Of course, the striking Christian Lacroix- has been refurbished and crucial to the success of a space. designed Atelier carpet from Ege is what gives become a five-star boutique When I was working on this project, the space its personality. We knew instantly it hotel renamed Fable Dunedin. with designers Saila Wang and was the poetic finishing touch we were looking Hana Stay, we gave this a lot of for and it also plays into the sense of heritage The lounge was deliberately designed to consideration. We wanted to create give “a nod to the history of the hotel when a welcoming atmosphere that would we wanted to establish.” Irishman Thomas Bracken formed Dunedin’s draw people in. The furniture is first Press Club in the 1870s, explains the deliberately tone-on-tone, to create project’s interior designer Suzanne Lear. a calm and harmonious space.” 146 YOUR HOME AND GARDEN

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