Una Finestra sul Lago To contemplate such a big picture, a frame wasn’t enough. We needed a window. We built it. And we found a talented chef and a virtuous sommelier. Since then, with all our love for beauty, we have been serving you everyday.
Index Welcome Cocktail 10 Gourmet FingerFood 11 Corner Tartare 14 Starters 17 Fish 19 Pasta 20 Pizza 23 Seated dinner Starters 26 First course 29 Risottos 30 Mains 33 Desserts Cakes 36 Petite pâtisserie 39 Wine 41 Openbar Green 44 Gold 47 Platinum 48 Cigars 51 Spirits 52 Set-up and Services 54
Good Day Ph Niccolò Tambani
Good Evening Ph Niccolò Tambani
KITCHEN - Una Finestra sul Lago We’re deeply inspired by the ancient Italian culinary tradition. Harmony, color, taste and the highest level of raw material are our main ingredients, enriched by the magic touch of Chef Davide Foriglio.
Welcome Cocktail This is a selection of our classic drinks. We can however serve any type of customisa- tion on request. Spritz Prosecco Fasol Menin Gin Tonic Americano Negroni Alcohol free
Gourmet FingerFood Each bite, a jewel Octopus cooked at low temperature with cherry tomatoes coulis Foie gras, pan brioches, salty butter and marjoram Veal cubes, tartare sauce and Pantelleria caper’s fruit Mini cotoletta “alla milanese” Creamy cod with fried tagliolini Amberjack tartare with fresh vegetables and lemon thyme mayo Scallops with zucchini à la scapece and crunchy bacon Tuna tataki with balsamic vinegar from Modena and watercress Bread, butter and anchovies from the Cantabrian sea Small arancini filled with Fior di latte mozzarella, Bolognese sauce and ham Salmon carpaccio with crème fraîche and caviar Spianata romagnola, Parma ham, squacquerone and rocket salad Carne salada with sweet-and-sour vegetables Buffalo caprese with Ligurian basil pesto mousse Tomato filled with mediterranean sauce and herbs crust Fassona beef tartare, crunchy celery and chive mayo Fried quail egg, anchovies cream and vene cress Mini aubergine parmigiana with thyme crust
Tartare ●Starters ●Fi sh●PasLtiave●coPokiiznzga Our corners are spectacular food stations, where our chefs cook typical Italian specialties in front of your very eyes.
The tartare your way Knife-cut Fassona beef from Piedmont Your choices of seasoning: Extra virgin olive oil Maldon salt Pepper Capers Red onion from Tropea Anchovies from the cantabrian Tomato concassè Taggiasche olives Shallot Garlic Yolk Tabasco Mustard Truffle (black or white, it will be priced ad hoc)
Starters Cheeses and cold cuts selected by our chef Gorgonzola cheese D.O.P. Parmigiano Reggiano D.O.P. Casera D.O.P. Bufala mozzarella D.O.P. Stracciatella cheese and burrata D.O.P. Culatello di Zibello D.O.P. Parma ham D.O.P. Lake Como salami Bresaola from Valtellina I.G.P. Bologna Mortadella I.G.P. Speck from Alto Adige I.G.P. All cold meats will be freshly sliced with our Berkel P2 Volano.
Fish Raw - Minimum 100 pieces Oysters Belon Gillardeau Fine de claire Mussels Red Mazara shrimps Scampi Fish Sashimi Tuna Salmon Amberjack Seabass Caviar depending on the market Freshly prepared
PASTA Freshly creamed PASTA Paccheri Fusilli Rigatoni HOMEMADE SAUCES Tomato Cacio e pepe Basil pesto Amatriciana Neapolitan ragù 3 minutes of show and your pasta is served
PIZZA 48 hours naturally leavened Selection of the most iconic Italian pizzas Classic, gourmet or innovative recipes Neapolitan aesthetics and class obviously with a few secrets
SEATED Come SUN Come RAIN You can taste the menu of your choice *NB: Black or white truffles can be added to each dish, with prices depending on the market.
Based on our experience, here you will find our own selection of ● starters ● first courses ● risottos ● main courses selected from our menus. ...we can however customize them according to your tastes. Dinner
Starters Amberjack tartare, avocado and tomato concassè Octopus cooked at low temperature, grapefruit citronette Violet potato cream and puffed rice cracker Breaded scallops with caper, puttanesca cream and black sesame crackers Fassona beef tartare, fried quail egg and black truffle Filo pasta saccottino filled with porcini mushrooms and parmesan fondue Tomato stuffed with Cilento’s bufala cheese, tarallo and greek basil emulsion Truffle cappuccino with stracciatella and crunchy guanciale from Sauris Beef Carpaccio with white truffle cream from Alba and Maldon salt Pâté de foie gras, pan brioche and quince apples jam Soft fried breaded egg, anchovies’ cream and pea shoots
First course Paccheri with scampi, shellfish sauce and crunchy artichokes Homemade spaghetti with black garlic, chili pepper, extra virgin olive oil and Red Mazara shrimps Maccheroncini with sausage ragù, parmesan fondue and black summer truffle Trofie à la ligure, green beans and potatoes Paccheri “alla Norma”, smoked aubergines and concassè with basil Spaghetti with 5 tomatoes, basil cream and parmesan fondue Traditional homemade cappelletto with Mora Romagnola ragù Homemade buckwheat gnocchi, filled with bitto and pizzoccheri cheese, laid on spinach cream and sautéed bieta Basil ravioli filled with aubergines and herbs, confit cherry tomatoes and Tuscan pecorino cheese fondue All our pasta is homemade
Risottos Risotto “acquerello 12 mesi” with saffron parmesan fondue and black truffle Risotto “acquerello 12 mesi” with beet blue cheese cream, blackberries and tarragon Risotto “acquerello 12 mesi” with shellfish sauce red Mazara shrimp tartare and stracciatella from Campania Risotto “acquerello 12 mesi” alla carbonara egg cream and crispy guanciale from Sauris Risotto“acquerello 12 mesi” with smoked butter scampi, sunchoke and shellfish gel Risotto “acquerello 12 mesi” with herbs crescenza cheese and squash blossoms
Mains Sea Bass “alla mediterranea”, with potatoes cream and sautéed fresh spinach Turbot with fennel and oranges salad and thyme mayonnaise Salmon with herbs crust and coconut, carrot and ginger flan Beef tagliata, egg yolk, truffle cream and baked potatoes Lamb chops, potato millefeuille and Bernese sauce Beef fillet with herbs crust and truffle foam Beef fillet, sunchoke flan and Barolo reduction Veal fillet, its gravy and “al brucio” vegetables
Desserts Apple cake Coffee bean Classic Tiramisù Semifreddo limoncello and marjoram Cheesecake with red fruit and meringue Cream Tart The apple The Pear Sacher and much more...
Cakes Saint Honoré Fruit crostata Millefeuille Diplomatica Chantilly cake *Our pastry chefs can bake any type of cake on request.
Petite Pâtisserie Filled Bignè Vanilla, chocolate, coffee Mini Bonnet Macaron Vanilla, salted caramel and chocolate Tartelette With yuzu ganache and Romagna spumone Cremoso Citrus and fruit Cremoso Hazelnut, pistachio, torrone Panna cotta Vanilla, strawberry, chocolate, almonds, mojito and piña colada Crème brûlée Licorice, vanilla, Sambuco and rose pepper Layered Bavarian cake Fresh fruit of the season
Drinking with a Sommelier .Highly recommended ting Michele Cantarelli, our Sommelier, will Tas accompany you.
Wines Our cellar is the result of our constant research for red, white and sparkling wines, coming from the most prestigious Italian and foreign territories. Every menu is accompanied by a selection of wines able to enhance, with elegant balance, every chosen dish and dessert. We can meet any specific request, both vintages and rare formats
Open Bar We customise your event and your guests’ experience by tailoring your cocktail list and delicate tasting. Take your pick among the classics and our signed drinks. Our bartenders will follow your lead, using your favourite ingredients and flavours. INCLUDED IN THE OFFER: Open bar: 4 hours, up to 200 guests Classic or signature cocktail list Spirits and liquors for cocktail preparation Hoshizaki ice Cocktail technical equipment Glassware (to be chosen from our selection) Waiters Fruits and mixers for cocktails Soft drinks Water (still and sparkling)
Green VODKA VERMOUTH Stolichnaya Martelletti rosso, Noilly Prat dry GIN DIGESTIVES Bombay dry Fernet branca, Grappa Sarpa Jacopo Poli, RUM Limoncello, Braulio. Bacardi 3, Plantation 3 stars, MIXOLOGY LIQUEURS Havana 7 Triple Sec bols, Liquore al sambuco bols, Maraschino, Luxardo, Angostura, Orange WHISKY Black label, Wild Turkey bitter TEQUILA ITALIAN BEER Jimador blanco 100% Agave Nastro Azzurro APEROL & CAMPARI MIXERS Schweppes tonic, Schweppes lemon, Schweppes ginger beer, Coca Cola, soda, citrus and fresh fruit of the season Open Bar
Gold VODKA VERMOUTH 42 Below Cocchi rosso, Noilly Prat GIN DIGESTIVES Tanqueray, Tanqueray 10, Braulio, Amaretto Disaronno, Fernet branca, Grappa Sarpa Jacopo Poli, Star of Bombay Limoncello RUM Havana 3, Plantation Extra Dark, Planta- MIXOLOGY LIQUEURS Bols Triple Sec, Bols Liquore al sambuco, tion 3 star, Havana 7 Maraschino Luxardo, Angostura, Orange WHISKY bitter Laphroaig 10, Wild Turkey bourbon, Wild ITALIAN BEER turkey rye Menabrea TEQUILA MIXERS Espolon 100% Agave, Vida Mezcal Schweppes tonic, Schweppes lemon, Schweppes ginger beer, Coca Cola, soda, APEROL & CAMPARI citrus and fresh fruit of the season Open Bar
Platinum VODKA VERMOUTH 42 below, GreyGoose Martini riserva rubino, Martini Riserva GIN Ambrato, Noilly prat dry Tanqueray, Tanqueray 10, Hendrick’s, 50 DIGESTIVES pounds Amaretto Disaronno, Fernet Branca, Grappa Poli barrique “oro”, Limoncello, RUM Havana 3, Havana 7, El Dorado 12, Braulio riserva Diplomatico MIXOLOGY LIQUEURS Aurum, St. Germain, Pimm’s, Maraschino WHISKY Luxardo, Angostura bitter, Orange Bitter, Laphroaig 10, Talisker Skye, Bulleit Peychaud’s bitter bourbon, Bulleit Rye ITALIAN BEER TEQUILA Vetra pils Tequila espolon blanco 100% Agave, Tequila espolon Añejo 100% Agave, MIXERS Fever Tree tonic, Fever tree lemon, Montelobos Mezcal Fever tree Ginger Beer, Coca Cola, soda, APEROL & CAMPARI citrus and fresh fruit of the season Open Bar
Search
