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SPUMA_Catalogue BarCatering

Published by Spuma Fashion Made Tasty, 2022-03-28 16:11:34

Description: SPUMA_BarCatering_Digital_LQ_ENG

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BAR CATERING





CBoAcktRail

Every city around the world now boasts a thriving cocktail scene with modern bars and speakeasies setting an higher expectation of what a bar service should be. Our belief is that the measure of a great bar is the experience of its customers, so it is imperative that the key ingredients are there: a great vibe, graceful and cool service, artful drinks, and a stylish setting. Our bar services check these boxes.

OBAPREN Personalize your event and your guests experience from the second they are handed their first drink with your very own list of signature or classic cocktails served by professional mixologists. We can create a bespoke cocktail list, using your favourite ingredients through an organized tasting.

Included in the offer: Open bar: 4 hours, up to 200 guests Cocktails and signature cocktail list Spirits and liquors for cocktail preparation Hoshizaki Ice Cocktail technical equipment Glassware (chosen from a selection) Waiters Setup and transportation Fruits and mixers for cocktails Soft drinks Water (still and sparkling)

GREEN OBAPREN

VODKA: VERMOUTH: Stolichnaya Martelle i rosso, Noilly Prat dry GIN: DIGESTIVES: Bombay dry Fernet branca, Grappa Sarpa Jacopo Poli, Limoncello, Braulio. RUM: LIQUOR FOR MIXOLOGY: Bacardi 3, Plantation 3 stars, Havana 7 Triple Sec bols, Liquore al sambuco bols, Maraschino, Luxardo, WHISKY: Angostura, Orange bi er Schweppes tonic, Schweppes Black label, Wild Turkey lemon, Schweppes ginger beer, TEQUILA: ITALIAN BEER: Jimador blanco 100% Agave Nastro Azzurro APEROL E CAMPARI MIXERS: Coca Cola, soda, citrus fruits and fruits

OGOPELND BAR

VODKA: DIGESTIVES: 42 Below Braulio, Amare o Disaronno, Fernet branca, Grappa Sarpa Jacopo Poli, GIN: Limoncello Tanqueray, Tanqueray 10, Star of LIQUOR FOR MIXOLOGY: Bombay Bols Triple Sec, Bols Liquore al RUM: sambuco, Maraschino Luxardo, Angostura, Orange bi er Havana 3, Plantation Extra Dark, Plantation 3 star, Havana 7 ITALIAN BEER: WHISKY: Menabrea Laphroaig 10, Wild Turkey bourbon, MIXERS: Wild turkey rye Schweppes tonic, Schweppes lemon, TEQUILA: Schweppes ginger beer, Coca Cola, soda, citrus fruits and fruits Espolon 100% Agave, Vida Mezcal APEROL E CAMPARI VERMOUTH: Cocchi rosso, Noilly Prat

POLPAETNINUM BAR

VODKA: VERMOUTH: 42 below, GreyGoose Martini riserva rubino, Martini Riserva Ambrato, Noilly prat dry GIN: DIGESTIVES: Tanqueray, Tanqueray 10, Hendrick’s, 50 pounds Amare o Disaronno, Fernet Branca, Grappa Poli barrique “oro” RUM: Limoncello, Braulio riserva Havana 3, Havana 7, El Dorado 12, LIQUOR FOR MIXOLOGY: Diplomatico Aurum, St. Germain, Pimm’s, WHISKY: Maraschino Luxardo, Angostura bi er, Orange Bi er, Peychaud’s Laphroaig 10, Talisker Skye, Bulleit bi ersoda, agrumi e fru a freschi di bourbon, Bulleit Rye stagione TEQUILA: ITALIAN BEER: Tequila espolon blanco 100% Vetra pils Agave, Tequila espolon Añejo 100% Agave, Montelobos Mezcal MIXERS: APEROL E CAMPARI Fever Tree tonic, Fever tree lemon, Fever tree Ginger Beer, Coca Cola, citrus fruits and fruits

STA Design Here you will nd some

IONS

STATION ONE

Station 1 CONTEMPORARY CLASSIC A careful juxtaposition of the two styles brings about warm, elegant and fascinating atmospheres. The balanced contrast arouses unstoppable emotions. In this atmosphere there is a combination of neoclassical furnishings with timeless charm and a minimalist style with clean, refined lines. The taste for the classic without renouncing the contemporary is reflected in a new concept, which creates our 'Contemporary Classic' station. This station is characterized by a counter with classic and neoclassical features with a back counter in modern materials and lines. It is defined Autotoritative. Its minimal elegance allows it to be a timeless and yet always innovative bar.

STATION TWO

Station 2 BELLE EPOQUE When we mention the Belle Époque, we refer to the period just before the World Wars. This historical moment is characterised by Art Nouveau', a French movement which left a great stylistic imprint on international design and furniture in the so-called Art Nouveau style. This style is known for its use of curved lines and naturalistic references. Our counter fully reflects these characteristics, as it is distinguished by its soft lines and floral decorations applied to the back of the bench. The contemporary lines allow this Luxurious ed extroverted, it combines a round shape, the warm colors of the lit wood with the black marble top. The reult is welcoming, stylish bar with a touch of tribal.

STATION THREE

Station 3 Since ancient times, white marble has not only been a WHITE precious material but from MARBLE an artistic point of view it Clean and bright, has been a very ductile one. Its luster makes it It is no chance that, even before the advent the icing on the of Phidias in Athens, the preferred material for architecture and sculpture was the cake in every context. white marble. What makes this material unique is its elegance and nobility. With our station \"white marble\" we highlight its pragmatic and simple composition, without renouncing the elegance and refinement of a material that already speaks on its own

GLASSSelection Here you will nd some

SWARE

CLASSIC Collection

GLAMOUR Collection





Gruppo Spuma Via Regina Nuova 59, 22010 Carate Urio (COMO), Italy Tel. +39 0312266990 Cel. Glauco Noseda +39 3387981570 Cel. Jacopo Martignoni +39 3441356360 Mail: [email protected] Mail: [email protected] www.gruppospuma.it


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