Una Finestra sul Lago is a restaurant and cocktail bar based in Lake Como, it has a 180 degrees view over the lake and it is surrounded by nature. The team combines the quality and uniqueness of its dishes to the magic of this venue.
WCOECLCKOTMAEIL
. Spritz . Prosecco Asolo superiore Docg . Gin Tonic . Americano . Negroni . Aromatic water . Analcolico . Drink personalizzato
FGFOIONOUGDRERMET . Octopus cooked at low temperature with cherry tomatoes coulis . Foie gras, salted frolla and marjoram . Veil cubes, tartara sauce and capers from Pantelleria . Pasta brick nest with paprika and parmesan fondue . Mini cotoletta alla milanese . Creamy cod with fried tagliolini . Amberjack tartare with fresh vegetables and thyme mayo . Scallops with zucchini alla scapece and crunchy bacon . Tuna tataki with balsamic vinegar from Modena . Small arancini filled with buffalo mozzarella . Salmon carpaccio with creme fraiche and caviar . Spianata romagnola, parma ham, squacquerone and rocket salad . Carne salada with agro vegetables . Buffalo caprese with pesto from Liguria . Mortadella mousse with bronte pistachios . Tomato filled with mediterranean sauce and herbs
CORN
NER The corners are set ups with dedicated personnel that offer typical Italian dishes. All the products are cut, seasoned and worked on site.
CTAORRTNAERRE Fassona Beef tartare from Piemonte hand cut.
Seasonings: . Extra Virgin olive oil . Maldon salt . Pepper . Capers . Red Onion from Tropea . Anchovies from the cantabrian . Tomato concassè . Taggiasche olives . Shallot . Garlic . Yolk . Tabasco . Mustard
. Oyster (Sale per piece) . Belon . Gillardeau . Fine de claire . Mussels (Sale per piece) . Red Mazara Shrimps . Scampi
CROAWRNFEIRSH The corners are set ups with dedicated personnel that offer typical Italian dishes. All the products are cut, seasoned and worked on site. (min 80 pieces)
ICC&TUOACRTHLNSIEAEENRSES Selection of cheeses and cuts carefully chosen by our chef
. Bitto D.O.P. . Gorgonzola D.O.P. . Grana Padano D.O.P. . Parmigiano Reggiano D.O.P. . Casera D.O.P. . Mozzarella di bufala Campana D.O.P. . Stracciatella e burrata Campana D.O.P. . Coppa Piacentina D.O.P. . Culatello di Zibello D.O.P. . Prosciutto di Parma D.O.P. . Salame Brianza D.O.P. . Bresaola della Valtellina I.G.P. . Mortadella Bologna I.G.P. . Speck Alto Adige I.G.P. . Salame Felino I.G.P.
POIPZEZNA With 72 hours of leavening and the highest quality ingredients, Una Finestra sul lago’s pizza is unique..
SEDAINT Here you will nd some ideas of courses from appetizers to desserts. In addition to these proposals, we can develop a menu entirely based on the tastes of the guest.
NTNEDER
STARTERS N.B. On every dish black pregiato trufe and white trufe can be added priced based on the market.
. Amberjack Tartare, avocado and tomato concassè. . Octopus cooked at low temperature with mediterranean coulis . Fassona Beef tartare, egg cream and bread chips . Pasta fillo hot pocket with parmesan fondue . Tomato filled With Buffalo Mozzarel- la from Cilento, tarallo and basil cre- am . Truffle cappuccino with stracciatella and crunchy foie gras . Beef Carpaccio with white truffle cream from Alba maldon Salt.
MAINS N.B. On every dish black pregiato trufe and white trufe can be added priced based on the market.
. Paccheri with scampi/ Red Mazara Prawns and crunchy artichoke . Spaghetti Monograno Felicetti with black garlic, chili pepper, extra virgin olive oil and mussels . Maccheroncini with parmesan fondue, sausage ragù and black summer truffle . Trofie alla ligure, basil, green beans and potatoes . Paccheri alla norma, smoked aubergines and con- cassè with basil/salty Ricotta . Spaghetti with 5 tomatoes, basil cream and provolo- ne fondue . Traditional cappelletto Romagnolo, with mora ragù or with broth . Ravioli filled with scallops and glassworth . Buckwheat Gnocchi filled with Bitto and pizzocheri- na cheese, spinach cream and chard
RISOTTO N.B. On every dish black pregiato trufe and white trufe can be added priced based on the market. . Risotto “Acquerello 12 months” with Saffron and parme- san fondue . Risotto “Acquerello 12 months” with beet, blue cheese cre- am, blackberries and tarragon . Risotto “Acquerello 12 months” with shellfish sauce, red Mazara Shrimps and Stracciatella
. Risotto “Acquerello 12 months” alla carbonara, egg cream and guanciale from Sauris . Risotto “Acquerello 12 months” with smoked butter, scam- pi, topinambur and shellfish gel . Risotto “Acquerello 12 months” with herbs, crescenza che- ese and courgette flower
SECONDS N.B. On every dish black pregiato trufe and white trufe can be added priced based on the market.
. Sea Bass “alla mediterranea” with potatoes foam . Turbot with fennel salad and lemon mayonnaise . Beef fillet with topinambur flan, spinach and barolo reduction . Vegetables Ratatouille . Portobello Tagliata with novelle potatoes . Salmon with herbs crust and vegetables Timballo . Baby octopus soup with aromatic bruschettas . Lamb chops, potato flan and spinach . Beef Tagliata, baby vegetables and owen baked po- tatoes . Beef fillet with herbs crust and truffle foam
DESSERTS
. Apple cake . Semifreddo limoncello and . Coffee bean marjoram . Classic tiramisù . Creme tarte . Cheesecake with red fruits . Apple/pear . Sacher
. Bignè con farcitura . Vaniglia Cioccolato e caffè . Cremoso agrumi e frutta . Cremoso . Nocciola, pistacchio, torrone . Panna cotta Vaniglia, fragola, cioccolato, mandorla, mojito, pigna colada . Creme Brulè Liquirizia, sambuco, vaniglia e pepe rosa .Stratificato alla bavarese .Mini Bonnet piemontese . Macaron 3 gusti Vaniglia, caramello salato, cioccolato .Tartelletta con ganasce allo yuzu .Cioccolato su stecco di nostra produzione .Spumone Romagnolo
FRESH FRUIT & PICCOLA PASTISSERIE BUFFET Fresh fruit based on the season Buffet petit patisserie choose 6
CAKES
. Saint Honore . Diplomatica . Fruit Crostata . Chantilly Cake . Millefeuille . Cake on Request
WINE
E LIST In our Wine list, composed of wine from northern to Southern Italy and abroad, you can find wines to ma- tch the dishes of your menu. Upon request we can find vintage wine and rare for- mats.
CBAORCKTAIL Every city around the world now boasts a thriving cocktail scene with modern bars and speakeasies setting a higher expectation of what a bar service should be. Our belief is that the measure of a great bar is the experience of its customers, so it is imperative that the key ingredients are there: a great vibe, graceful and cool service, artful drinks, and a stylish setting. Our bar services check these boxes.
OPEN BAR Personalize your event and your guests experience from the second they are handed their first drink with your very own list of signature or classic cocktails served by professional mixologists. We can create a bespoke cocktail using your favourite ingredients or flavours.
INCLUDED IN THE OFFER .Cocktails and signature cocktail list . Spirits and liquors for cocktail preparation . Hoshizaki Ice . Cocktail technical equipment . Glassware (chosen from a selection) . Waiters . Setup and transportation . Fruits and mixers for cocktails . Soft drinks . Water (still and sparkling)
.Vodka: Smirnoff , 42 Below . Gin: Tanqueray, Beefeater, Bombay Sapphire. . Rum: Brugal blanco e añejo . Whisky: Black label, Wild Turkey . Tequila: J Cuervo . Aperol e Campari . Vermouth: Punt e mes - Martini Rosso - Martini Dry . Grappe e digestivi: Montenegro, Jagermeister, Ramazzotti, Fernet Branca, Grappa bianca Poli, Limoncello, Mirto. . Basic liquors for mixology: Triple Sec Bols, Bols Liquore al sambuco maraschino . Birra Italiana: Peroni, Nastro Azzurro. . Mixers: Schweppes tonic, lemon, Ginger Beer, Coca Cola, soda, Violet and cinnamon syrup . Water and aromatic water
GREEN OPEN BAR
COCKTAIL C BY OUR BA
CREATED ARTENDER
MI-TO Punt e Mes, Campari PAPER PLANE: Aperol, Montenegro, Wild Turkey, Limone MARTINI COCKTAIL Tanqueray, Martini Dry ELDERITA J.Cuervo, Bols Sambuco, Lime AVIATION Beefeater, S. Violetta, Maraschino, limone
BLACKRIER Ramazzotti, Campari, Black Label HANKY PANKY Beefeater, Martini Rosso, Fernet DAIQUIRI Brugal Anejo, S.Zucchero, Lime SANTO DOMINGO Brugal blanco, Montenegro, S. di can- nella, lime ALCOL FREE Acqua Dolce aromatizzata con Ro- smarino, Salvia e Limone
GOLD OPEN BAR
.Vodka: Smirnoff ,Stolichnaya. . Gin: Tanqueray, Bombay Sapphire, Boodles . Rum: Havana 3, Abuelo 7y . Whisky: Laphroaig 10, Wild Turkey, Buffalo Trace, Black Label . Tequila: Espolon Blanca, Burrito Fiestero Mezcal . Aperol e Campari . Vermouth: Punt & Mes, Noilly Prat Dry, Classico Martelletti . Amari: Montenegro, Amaretto Disaronno, Ramazzotti, Fernet branca, Grappa Poli, Limoncello, Mirto . Basic liquors for mixology: Bols Triple Sec, Bols Liquore al sambuco, . Maraschino, Angostura, Orange bitter . Birra Italiana: Peroni, Nastro Azzurro. . Mixers: Schweppes tonic, lemon, Ginger Beer, Coca Cola, soda, Violet and cinnamon syrup . Water and aromatic water
COCKTAIL C BY OUR BA
CREATED ARTENDER
MI-TO Punt e Mes, Campari PAPER PLANE: Aperol, Montenegro, Wild Turkey, Limone ELDERITA Espolon, Bols Sambuco, Lime MI-MI Ramazzotti, Amaretto, Campari, Fernet NEGRAL Bombay, Campari, Mezcal Burrito Fiestero MARTINEZ Bombay, Martelletti, Orange Bitter, Maraschino
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