Smith's Meat Brochure English

QUALITY MEATS FOR OVER 60 YEARS

QWUHAYLICTHYOMOSEEATSMS?ITH’S • EXPERIENCED BUTCHERS All Smith’s products are produced in our BRC and HACCP • ON-SITE CFIA INSPECTORS certified production facility. Why is this important to you • FEDERALLY INSPECTED FACILITY as an owner/operator? These certifications enable you to • PRODUCT TRACEABILITY serve the highest quality entrees using Smith’s items that • STATE-OF-THE-ART EQUIPMENT are produced in a facility with the strictest standards in • CUSTOM PRODUCTS cleanliness and food safety. H.A.C.C.P. RECOGNIZED HACCP certification also gives you peace of mind knowing we can trace all our products back to its origin when 1434 Church Avenue needed. In a time where consumers are at their most Winnipeg, MB R2X 1G4 knowledgeable in regards to what is in their food and smithsqualitymeats.ca where it comes from it pays to start with the highest standards from your suppliers. HACCP CERTIFIED Hazard Analysis Critical Control Point (HACCP) HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. HACCP is a daily government inspected/monitored program. BRC CERTIFIED BRC (British Retail Consortium) Food Safety Standard is a leading global brand recognized by thousands of customers worldwide, and has certified over 18,000 suppliers in more than 100 countries around the globe. It was also the first Food Safety Standard to be bench marked by the GFSI. You probably know of The Global Food Safety Initiative or GFSI. It’s a worldwide initiative that was set up in 2000 by the world’s leading retailers and food manufacturers.

Smith’s Quality Meats is a proud SMITH’S QUALITY MEATS Brand Points PLUS participating vendor! Glen Linney, President NOT ENROLLED? [email protected] Visit brandpointsplus.ca or ask your Jason Carruthers Sales Representative for details. Director of Food Service Protein Sales 403-863-7392 [email protected]

For Chefs looking for a burger with full beef flavour Features to complement their creative and exotic toppings the Smith’s 100% chuck burger would be perfect. • High quality, federally inspected meat A loose grind without fillers which extends to a • Produced in a CFIA inspected plant great bite and homemade texture. • HACCP and BRC certified Our Smith’s premium seasoned and classic • State of the art burger machine burger recipes have a spice blend added to the • Roller technology, no plates for forming beef already. This burger is perfectly suited for • Hand made texture and appearance customers selling a more classic style burger in • Flavourful and juicy burgers their establishments. • Sliders to 8 oz sizes available If you are looking to have a flavour explosion the • Chuck, prime rib, sirloin, and seasoned profiles Smith’s prime rib burger or our Sirloin burger is • Turkey and pork burgers for non-beef options what you are looking for. Homemade texture with a flavour explosion. Benefits • Heightened staff and consumer confidence, increases customer traffic, resulting in more sales • Save on preparation labour dollars while continuing to serve hand made quality • Customer satisfaction drives repeat business • A premium product allows for more margin • Variety enables access to larger customer base increasing sales

Classic Seasoned Burgers BEEF PORTION CUTS 22094 Classic Seasoned Burger 48 / 4 oz 42 / 5.3 oz 22092 Classic Seasoned Burger 50827 Shaved Sirloin 3/8” Thick 2 x 2.25 kg 42 / 6 oz 22093 Classic Seasoned Burger 75 / 1.5 oz Premium Seasoned Burgers 120 / 2.5 oz 50826 Shaved Sirloin 1/4” Thick 2 x 2.25 kg 20607-3 Premium Seasoned Slider 40 / 4 oz 25599 Premium Diced Stew Beef 1/2” 2 x 2.25 kg 30 / 5.3 oz 22107 Premium Seasoned Slider 25601 Premium Diced Stew Beef 1” 2 x 2.25 kg 24 / 6 oz 22121 Premium Seasoned Burger 20 / 8 oz 25704 Beef Shank 1-1/2” 8 kg 22100 Premium Seasoned Burger 40 / 4 oz 25705 Chuck Eye Cubed 2” 2 x 2.25 kg 30 / 5.3 oz 22122 Premium Seasoned Burger 25701 Beef Short Ribs 1/4” Maui Style 5 kg 24 / 6 oz 22123 Premium Seasoned Burger 24 / 7 oz 20 / 8 oz 100% Chuck Burgers Gluten Free 25700 Beef Short Ribs 4 Bone 1-1/2” 5 kg 22125 100% Chuck Burger GF3 25698 Beef Short Ribs 4 Bone 2” 5 kg 22100-1 100% Chuck Burger GF3 25610 Beef Stir Fry Strips 2 x 2.25 kg 22124 100% Chuck Burger GF3 22124-1 100% Chuck Burger GF3 22127 100% Chuck Burger GF3 Prime Rib Burgers 24 / 6 oz 20 / 8 oz 22130-1 Prime Rib Burger 22130 Prime Rib Burger Sirloin Burger Gluten Free 22125-1 Sirloin Burger GF3 24 / 6 oz 20 / 8 oz 22126-1 Sirloin Burger GF3 20 / 8 oz 24 / 4 oz 36 / 5.5 oz Specialty Burgers Gluten Free 30 / 6 oz 20 / 8 oz 22149 Beef Burger GF3 30 / 5 oz 20910 Turkey Burger GF3 20913 Turkey Burger GF3 22110 Bison Burger GF3 22111 Bison Burger GF3 20607-2 Chorizo Burger GF3 All Smith’s products are frozen unless otherwise specified 3 Gluten Friendly

QUALSIMTYITSHT’SEAKS

SIRLOIN STEAKS NEW YORK STEAKS Sirloin is one of the leaner steak options yet it is a tender and The New York is perhaps the most popular steakhouse steak juicy steak with rich flavour. These attributes are appealing to when all things are considered. It has less fat than the ribeye all demographics allowing for large sales opportunities. and almost as tender. It has a flavour all its own. Succulent Sirloin preparation is very diverse, grill, broil, sauté or pan and buttery. fry. This allows for a variety of presentation options, all with strong margin contributions. Canadian AAA New York Steaks Canadian AAA Top Sirloin 35517-2 AAA New York CC1 24 / 6 oz 35518-0 AAA New York CC1 20 / 8 oz 27053 AAA Top Sirloin CC1 Steak 24 / 6 oz 355198 AAA New York CC1 18 / 10 oz 26419 AAA Top Sirloin CC1 Steak 24 / 7 oz 27032-5 AAA New York CC1 12 / 12 oz 27054 AAA Top Sirloin CC1 Steak 20 / 8 oz 27055 AAA Top Sirloin CC1 Steak 18 / 10 oz Grain Fed New York Steaks 24 / 6 oz 27064 AAA Top Sirloin CC1 Steak 12 / 12 oz 20 / 8 oz 27032 Grain Fed New York CC1 24 /6 oz Top Sirloin Cap Steaks 36 / 5 oz 26396 Grain Fed New York CC1 20 / 7 oz 28 / 6 oz 27032-1 Grain Fed New York EE2 20 / 8 oz 25300-1 Top Sirloin Cap Steak 28 / 7 oz 27028 Grain Fed New York EE2 18 / 10 oz 25303 Top Sirloin Cap Steak 20 / 8oz 26395-1 Grain Fed New York EE2 25299 Top Sirloin Cap Steak 27030-1 Grain Fed New York EE2 25302-1 Top Sirloin Cap Steak Grain Fed Sirloin 26409-2 Sirloin Pub Steak 36 / 5 oz 26414 Sirloin Pub Steak 24 / 6 oz 26413 Sirloin Pub Steak 20 / 8 oz Sirloin Products 2 x 2.5 kg 2 x 2.5 kg 50820-1 Shaved Sirloin 1/16” Thick 40 x 70 g 25610-1 Sirloin Cubes 22145 Sirloin Beef Skewers All Smith’s products are frozen unless otherwise specified 1 Centre Cut 2 End to End

RIBEYE STEAKS TENDERLOIN FILET The ribeye has the most abundant fat marbling. That’s why It’s also known as Filet Mignon. It is the most tender of steaks it is considered the most juicy and flavourful of all steaks. yet has very little fat marbling. Since it is both lean and Beefy, robust, and fatty. It can often be too fatty for some. tender it’s the best choice for those watching their fat intake. It has a bone-in option. It has the mildest flavour compared to other cuts. Canadian AAA Ribeye Steaks 20 / 8 oz Tenderloin Steaks 36 / 4 oz 18 / 10 oz 24 / 6 oz 354720 AAA Ribeye Steak 12 / 12 oz 26450-1 Tenderloin 20 / 8 oz 27037 AAA Ribeye Steak 26451 Tenderloin 354746 AAA Ribeye Steak 26452 Tenderloin Grain Fed Ribeye Steaks 24 / 6 oz Bacon Wrapped Tenderloin Steaks 36 / 4 oz 20 / 8 oz 36 / 5 oz 26404 Grain Fed Ribeye Steak 18 / 10 oz 247502 Bacon Wrapped Tenderloin 20 / 8 oz 26405 Grain Fed Ribeye Steak 12 / 14 oz 24003 Bacon Wrapped Tenderloin 26406 Grain Fed Ribeye Steak 24002 Bacon Wrapped Tenderloin 26403 Grain Fed Ribeye Steak Ribeye Products 20 / 5 oz 2 x 2.5 kg 26409-5 Philly Style Shaved Ribeye 26408-5 Philly Style Shaved Ribeye Bulk All Smith’s products are frozen unless otherwise specified

T-BONE STEAKS The T-Bone is really two steaks in one. That’s because it Rare features both a filet and a New York Strip portion separated Medium by a T-shaped bone from hence it gets its name. Well Done Grain Fed T-Bone Steaks 12 / 12 oz 10 / 14 oz 26190FZ Grain Fed T-Bone Steak 10 / 16 oz 26291-1 Grain Fed T-Bone Steak 26295-1 Grain Fed T-Bone Steak FLAT IRON STEAK Second in tenderness to the tenderloin steak, the flat iron HOW DO YOU is well-marbled, richly flavoured and juicy. Can be referred LIKE YOUR to as a blade steak. STEAK? Canadian AAA Flat Iron Steaks 24 / 6 oz 20 / 8 oz 25606 Canadian AAA Flat Iron Steak 25607 Canadian AAA Flat Iron Steak

SMITH’S PREMIUM PORK Product is cut only from boneless lean loin meat from Pork Portions Cuts graded hogs. Improvements in the pork industry no longer require cooking temperatures past 160°F or 71°C. 23405 Shaved Pork 3/32” Thick 2 / 2.25 kg This ensures that the pork stays moist and flavourful. 23406 Shaved Pork 1/8” Thick 2 / 2.25 kg All Smith’s pork chops are cut from Canadian federally inspected hogs sourced in Canada. Chops are hand-cut 23409 Sliced Pork Belly 1/2” Thick 1 / 6 kg on a band saw reducing the chance of bone chips. 23410 Stir-Fry Pork Strips 2 / 2.25 kg At Smith’s our center cut chops are based on thickness, because the chops come from the center portion of the 23401 Diced Pork Buckeye 1” Cubes 2 / 2.25 kg pork loin, they will be uniform in size and weight. Boneless Pork Loin Chops 40 / 4 oz Affordability makes the end to end cut pork chops ideal 32 / 5 oz for volume functions. End to end chops are cut either 23306 Pork Loin Chop 24 / 6 oz 1/2” or 3/4” thick. Product specification is based on 23309 Pork Loin Chop thickness & portion weight will vary slightly. End cut 23311 Pork Loin Chop chops come from either the loin end or from the rib end of the pork loin. Bone In Pork Chops 1 / 5 kg 1 / 5 kg Boneless pork loin chops are a very versatile product, 23305C 1/2” Thick CC1 Pork Chop 1 / 5 kg easy to slice or marinate. Smith’s pork cutlets are a 23304C 3/4” Thick CC1 Pork Chop 1 / 5 kg whole muscle cutlet produced using boneless loins from 23305 1/2” Thick EE2 Pork Chop graded hogs. Portioned pork slices are mechanically 23304 3/4” Thick EE2 Pork Chop delicated to tenderize the cutlets. Cutlets are normally no more than 3/4” thick so cook time is quick. Pork Cutlets 44 / 4 oz 30 / 6 oz 23055-5 Pork Cutlet 23050 Pork Cutlet All Smith’s products are frozen unless otherwise specified 1 Centre Cut 2 End to End

QUALITY SAUSAGES We are a family owned business, and have been making sausages, for over 60 years, with a focus on fresh, quality products. Every sausage is handmade from much loved family recipes using a perfect lean-to-fat ratio, with no use of artificial ingredients, colours or flavours whatsoever. Our priority when making every sausage, is to create a fresh, healthy and quality product to ensure customer satisfaction. Sausages 1/5 kg Bulk Sausages 5x1 kg 1/5 kg 5x1 kg 20802FZ Mild Italian Sausage 6” 5 ct GF3 1/5 kg 20803-1 Mild Italian Sausage Meat GF3 5x1 kg 20702FZ Hot Italian Sausage 6” 5 ct GF3 1/5 kg 20705-2 Hot Italian Sausage Meat GF3 20607FZ Chorizo Sausage 6” 5 ct GF3 1/5 kg 20608 Chorizo Sausage Meat GF3 20612 Andouille Sausage 6” 5 ct GF3 1/5 kg 20505C Bratwurst Sausage 6” 5 ct 1/5 kg Smokies 20501 Wild Garlic Sausage 6” 5 ct 1/5 kg 21001FZ Authentic English Banger 6” 5 ct GF3 1/5 kg 10410-1 Roller Grill Smokie 7” 5 ct 2/2.5 kg 20305-1 All Beef Sausage 4 ct CC4 20402FZ All Beef Sausage 5 ct HC5 10410 Pork/Beef Smokie 4 ct 2/2.5 kg 10411 Roller Grill Beef Smokie 7” 5 ct 2/2.5 kg 10412 All Beef Smokie 4 ct 2/2.5 kg 20611-1 Jalapeno Roller Grill Smokie 7” 5 ct 2/2.5 kg Breakfast Sausages 10411-1 Cheddar Roller Grill Smokie 7” 5 ct 2/2.5 kg 20503 Pork Breakfast Sausage 14 ct 1/5 kg 10202 Corned Beef Dog Roller Grill 7” 5 ct 2/2.5 kg 20508 Pork Breakfast Sausage 8 ct 1/5 kg 20610-1 Chorizo Roller Grill Smokie 7” 5 ct GF3 2/2.5 kg 20502FZ Pork Breakfast Sausage 13 ct GF3 1/5 kg 20610 Chorizo Smokie 4 ct 2/2.5 kg 20505GC Pork/Chicken Sausage 13 ct GF3 1/5 kg Wieners 20302FZ All Beef Breakfast Sausage 13 ct CC4 1/5 kg 10407-2 Roller Grill Beef Wiener 7” 8 ct 10407-3 Roller Grill Beef Wiener 6” 6 ct 20305 All Beef Breakfast Sausage 8 ct CC4 1/5 kg 10409 Roller Grill Beef Wiener 7” 5 ct 2/2.5 kg 10404-3 Roller Grill Wiener 7” 8 ct 2/2.5 kg 20102FZ Beef/Pork Breakfast Sausage 13 ct 1/5 kg 10404-1 Roller Grill Wiener 6” 6 ct 2/2.5 kg 10407-1 Roller Grill Wiener 7” 5 ct 2/2.5 kg 21006FZ English Banger Sausage 10 ct GF3 1/5 kg 10404-2 Footlong Wiener 5 ct 2/2.5 kg 2/2.5 kg 20802-2 Mild Italian Breakfast Sausage 10 ct GF3 1/5 kg 2/2.5 kg 20607-2 Chorizo Breakfast Sausage 10 ct GF3 1/5 kg 20506 Maple Breakfast Sausage 13 ct 1/5 kg 23412 Pork Breakfast Sausage Patty GF3 55/3.25 oz All Wieners and Smokies are fully cooked. 3 Gluten Friendly All Sausages, Breakfast Sausages and Bulk Sausage Meat are uncooked. 4 (CC) Collagen Casing All Smith’s products are frozen unless otherwise specified 5 (HC) Hog Casing

LOYALTY DESERVES TO BE REWARDED Smith’s Quality Meats is proud to support the Brand Points PLUS rewards program OUR PROGRAM The Brand Points PLUS rewards program is as simple as 1, 2, 3. Sign up with your customer number, purchase qualifying Brand Points PLUS products and redeem for rewards. There is no commitment required and it is 100% FREE as long as you choose to participate. YOUR REWARDS As you purchase products from Smith’s Quality Meats, you automatically earn points that can be redeemed at any time for great rewards. Earn points toward equipment for your operation, employee incentives, or that ipad you’ve always wanted. IT’S THAT SIMPLE If you have question regarding the Brand Points PLUS rewards program, contact your Customer Service representative today.