Arlington Menu

The Arlington Dining Room Fresh Ingredients Scratch Cooking Neighborly Prices Arlington dining Room A Hilton Tradition Since 1897 14 Main Street Hilton NY 585-392-2404

Snacks & StuffArtichoke French $7.95 Chicken Wings $8.50Egg battered artichoke hearts sautéed 10 jumbo wings with blue cheese and celery.in our own lemon butter sherry sauce Tell us how hot you want them, or choose BBQ, Sweet & Spicy, Cajun dry rub,Stuffed Mushrooms $5.95 or garlic ParmesanA secret blend of peppered Boursincheese, bacon and scallions, all stuffed Mozzarella Sticks $5.95in jumbo mushrooms Breaded and fried mozzarella sticks with marinara sauceFried Calamari $7.95Dusted with Old Bay seasoned flour, Chicken Tenders $6.50fried golden brown. and served withour zesty cocktail sauce Fresh white meat chicken golden fried with choice of blue cheese or BBQ dipping sauceOr “Sicillian Style” with banana peppersKalamata olives, olive oil, and a dash of Chili Cheese Potato Skins $5.95red pepper flakes $9.95 We stuff deep fried potato skins with our award-winning chili, cheddar cheese andShrimp Cocktail $6.95 scallions, served with fresh sour cream on the side4 jumbo shrimp served with our zestycocktail sauce Onion Rings Basket $5.25Loaded Fries $6.95 Sweet onion rings battered and fried goldenFresh cut fries loaded with cheddar cheese, brown to perfectionour homemade hot sauce, scallions andsour cream

soups and saladsTom’s Chili Cup $3.95 Bowl $4.95 Caesar Salad $7.95Tom’s homemade chili topped with Traditional Caesar loaded with homemade croutonscheddar cheese and sour cream tsliced omatoes, and Parmesan cheese Add Grilled Chicken $9.95Arlington Chowder Cup $3.95 Bowl $4.25 Add 4 oz. Filet Mignon $13.95Our own family recipe for New England Chef Salad Full $9.95 Half $7.95clam chowder Mixed greens topped with smoked ham, turkey,Soup of the Day Cup $3.25 Bowl $4.95 Swiss and cheddar cheese, hard-boiled egg, tomatoA different homemade soup every day and onion, served with your choice of dressingfrom our collection of family recipesCobb Salad Full $9.95 Half $7.95 Buffalo Chicken Salad Full $9.95 Half $7.95Chicken, bacon, blue cheese, onions, tomatoes, Breaded chicken tenders tossed in our wing sauce on a bed of lettuce topped with blue cheese dressing, celerycarrots and chopped eggs nestled on a bed and blue cheese crumblesof mixed field greens with choice of dressing Hilton Orchard Salad Full $10.95 Half $8.95Chicken BLT Salad Full $9.95 Half $7.95 Grilled chicken and mixed greens tossed with crisp apples, bacon, bleu cheese crumbles, craisins, candiedGrilled chicken, bacon, lettuce, and tomato, all walnuts and our own homemade maple vinaigrettechopped and tossed with a basil ranch dressing BBQ Specialties We start with only the best baby back ribs, pork and chicken Then we infuse the meat with our secret blend of seasonings and baste with our own signature BBQ sauce All BBQ dinners come with cole slaw and fries Full Rack $19.95 Half Rack $14.95 Half Rack & BBQ Chicken Breast $16.95 BBQ Sampler $19.95 (Half Rack, Chicken Breast, and Our Own Pulled Pork)

pasta specialtiesMediterranean Chicken $13.95 Spaghetti & Meatballs $11.95Sautéed chicken breast tossed in a zesty tomato Our own homemade meatballs and marinara sauce in asauce with green olives and artichoke hearts served bowl over spaghetti, and sprinkledover penne pasta. with fresh grated Parmesan cheeseVodka Penne $12.95 Grilled Chicken, Broccoli Alfredo $14.95Penne pasta tossed in a light tomato cream sauce A grilled chicken breast on a bed of broccoli and penne pasta, smothered in our ownwith a splash of vodka, sprinkled with fresh grated homemade Alfredo sauceParmesan cheeseWith Chicken $15.95 With Shrimp $17.95 Three Cheese Pasta Bake $12.95 Our own homemade meat balls chopped, andRoasted Vegetable Tortellini $12.95 combined with Italian sausage and penne pasta, thenThree-cheese tortellini sautéed in wine and tossed in our own homemade marinara sauce. Toppedolive oil with marinated roasted red peppers,squash, eggplant, mushrooms, tomatoes, with fresh mozzarella, cheddar and parmesan cheesesgarlic and onions. Tossed with fresh basil andsprinkled with fresh grated Parmesan cheese Chicken & Artichoke Scampi $14.95 Chicken and artichoke hearts sautéed in a garlicky lemon butter sauce and served over thin spaghetti home style favoritesChicken Pot Pie Shepherd’s PieTender chunks of chicken with loads Ground beef simmered in red wine, combinedof hearty vegetables, under a flaky puff pastry with hearty vegetables and topped with mashedMeat Loaf potatoes and cheddar cheeseOur 2 grandmothers secret recipe, double Country Pork Cutletslayered with mashed potatoes and gravy, Pork cutlets specially seasoned, then breadedtopped with French fried onion straws. and golden fried. Served with scratch mashed potatoes smothered in our homemde countryBeef Tenderloin Tips Au Poivre style gravy. Applesauce on the sideSauteéd in a peppercorn brandy cream sauceserved over egg noodles All served with choice of soup or salad. Full Order $11.95 Half $8.95

entréesAll entrees served with soup or salad, sautéed vegetables, and your choice of potato, rice pilaf or pasta marinaraFilet Mignon $19.95 Fresh Haddock $13.95Tender filet mignon tournedos grilled and Yes you can get it every day! Have it beer battered,topped with a garlic herb butter breaded, broiled, Cajun broiledNew York Strip $17.95 Captain’s Platter $18.95Choice center cut New York Strip char grilled Fresh haddock, shrimp and scallops served, breaded,to your liking and served with sautéed vegetables, broiled or Cajun broiledgreat with our own signature steak sauce Shrimp de Jonghe $16.95Chicken Parmesan $15.95 This dish was originally created at de Jonghe’sTender breaded chicken cutlets deep-fried, restaurant in Chicago. Succulent shrimp sautéed insmothered in our homemade marinara sauce butter with garlic and fresh herbs and tossed withand topped with mozzarella cheese golden brown buttered bread crumbs Scallops $17.95 Plump jumbo sea scallops served broiled or breaded French favorites Truly a favorite in this town, perfected at The Arlington.Dipped in fresh eggs, sautéed with sherry, a squeeze of lemon and finished with sweet creamery butter.Chicken French $15.95 Artichoke French $14.95 Haddock French $15.95Chicken & Artichoke French $15.95 Nightly specialsMonday — Steak Stampede $13.95 Friday — Classic Fish Fry $11.95Choice of 12 oz NY strip or 10 oz Rib Eye or Fresh Haddock either beer battered,8 oz Beef Tenderloin Skewer prsented with breaded, broiled or Cajun broiled with choice6 homemade sauces, baked potato and salad. of potato and cole slaw.Tuesday — Gourmet Pasta Bar $11.95 Saturday — Prime RibAll you can eat, chef made to order, garlic bread Slow roasted Choice prime rib with bakedand salad. potato, vegetable and choice of soup or salad. Petite - 10 oz $15.95 Full Cut - 14oz $19.95 Colossal Cut - 20oz $26.95

sandwichesAll served with chips & pickles Add French fries for $1.95 Add Sweet Potato fries for $2.95Burger $6.95 Turkey Ham Club $6.95½ lb hand-packed charbroiled Angus burger Sliced turkey breast and smoked ham, bacon, lettuce, tomatoes and mayonnaise on youron a grilled hard roll with lettuce, tomato, onion, choice of bread.and choice of cheeseAdd hot sauce, bacon, crumbled blue cheese orsautéed mushrooms for only $1.00 each Meat Loaf Sandwich $5.95Arlington Burger $8.50 Our homemade meatloaf topped with melted provolone cheese and served on a toasted roll½ lb hand-packed charbroiled Angus burger with our own spicy ketchupeñowith mozzarella cheese, nestled on a plate offresh cut French fries and smothered in gravy BLT $5.50Pulled Pork Sandwich $6.50 The classic bacon, lettuce tomato and mayo served on toasted Italian breadSlow roasted pork bathed in our homemadeBBQ sauce and piled high on a toasted roll Grilled Cheese $4.25 American cheese grilled on buttered Italian breadChicken Caesar Sandwich $6.95Caesar salad heaped on a grilled, chicken breast Fish Sandwich $7.50with grated Parmesan, and served on garlic toast Fresh haddock rolled in seasoned breadcrumbs, fried golden brown, on grilled French bread with lettuce,Open Face Tuna Melt $7.50 tomato and tarter sauceWhite albacore tuna salad on Italian bread with Make it Ultimate: Add Swiss cheese, pickles,tomatoes, bacon and melted cheddar & provolone cole slaw, and Thousand Island dressing $8.50Roasted Veggie Baguette $6.95 Turkey Reuben $6.95Roasted red peppers, mushrooms, eggplant, squash Sliced turkey breast with sauerkraut, Swissand onions piled high, topped with provolone and cheese, and 1000 Island dressing on grilled ryedrizzled with balsamic vinaigrette. Prime Rib French Dip $7.95Buffalo Chicken Sub $7.50 Slow roasted prime rib shaved and layered on grilled French bread, served with au jusBreaded chicken tenders tossed in our own on the sideBuffalo wing sauce, then topped with lettuceand blue cheese on garlic bread.

To see our daily selection of desserts, featuring homemade cobbler, please ask your server. We have great Espresso & Cappuccino! Try vanilla, caramel, or hazelnut. The Arlington Dining Room is always available to host or cater your private function. Please call 585-392-2404 for details. HistoryBuilt in 1897, The Arlington Hotel was the place where produce buyers from allover the country stayed when they came to inspect and bid for Hilton’s bountifulfruit and vegetable harvests. With Hilton’s long-standing heritage of fresh fruits,produce, and other wholesome foods, The Arlington Dining Room featured freshingredients from local farmers, and scratch cooking.Unhappily, the hotel burned down in one of Hilton’s historic fires. Fortunately, theowner at that time decided to rebuild just the dining room and cocktail lounge inwhat is the current Arlington Dining Room building at 14 Main Street inHilton, New York.So the tradition of fresh ingredients and scratch cooking established byThe Artlington Hotel lives on at The Arlington Dining Room.

The Arlington Dining Room Fresh Ingredients Scratch Cooking Neighborly Prices A Hilton Tradition Since 1897 14 Main Street Hilton NY 585-392-2404