Simple Foods Cookbook

Simple Foods By: Terracotta

About This book ...................... 2 Mac & Cheese .......................... 3 Mac & cheese Bites ................. 8 Mug Cake ................................ 13 Indomie Martabak ................. 17 Deviled Eggs ............................ 21 Egg Mayonnaise Sandwich ... 25 Pancakes ................................. 29 French Toast ........................... 33 Apple Crumble ........................ 37 Pound Cake ............................. 41 1.

This book is to support SDGs number 4 (zero hunger) This cookbook is full of easy to make and delicious food recipes. Delicious food that makes you want to eat more. Then you can get more energy to work become more productive. Easy to make so you have more time to do other things it’s a alternative to instant foods 2.

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1 MAC N' CHEESE 4.

INGREDIENTS TOOLS 5.

1. Begin this recipe by cooking macaroni in a pot of boiling water for 7 to 8 minutes. once this step is done, remove the macaroni from the stove and strain it. 2. second step of this recipe is to melt butter in a medium saucepan on low heat. stir in flour and salt and keep mixing until its all disolved. 6.

3. crank the heat up to medium and add your milk bit by bit while continuisly mixing. when it's all smoothed out, bring it to a boil then lower the hit and let it sit for a minute. 7. 4. Stir in your shredded cheddar and keep mixing until the cheese is all mixed up. Remove the mixture from the heat and stir in the cooked macaroni. mix it well until it's all combined and there you go, the mac n' cheese is all ready to be served

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2 MAC N' CHEESE BITES 9. (how to make the mac n' cheese is on the first page)

INGREDIENTS 1/4 cup all-purpose flour 2 large eggs beaten 3/4 cup bread crumbs TOOLS glass pan 3 medium bowls medium saucepan wooden spoon/spatula 10.

add your mac n' cheese to a glass pan and smooth it out until it's all flat. we are going to cool it in the fridge for thirty minutes so we can mold it later. once you remove it from the fridge cut it up into evenly size chunks, and take each of them and mold it into a ball shaped mac n' cheese. 11.

now grab 3 bowls and put 1/4 cups of flower in 1 bowl, 2 large beaten eggs with a little water in 1 bowl, and 3/4 cup bread crumb in the last bowl. Once done preparing, take each of your mac n' cheese ball and coat all of the surface with flour, then dunk them in the egg mixture coverin the surface aswell, and finaly coat the mac n' cheese on the bread crumb 12. Now put it in hot oil, and cook it until it is golden brown Let it cooldown before you eat it, and it's finally done! mac and cheese bites!

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3 VANILLA MUG CAKE 14.

INGREDIENTS TOOLS 15.

Before we begin, melt 1 tbsp butter. now for the first step, add 4 tbsp of flour, 1/4 tsp of baking powder, 1 tbsp of sugar, and a pinch of salt into the mug and mix it up. then, add your melted butter, 1/4 tsp of vanilla essence, and 3 tbsp of milk. mix it all until it's well combined. for the last step add any toppings you like, it can be sprinkles or chocolate. and finally, put it in the microwave for 1 minute or longer. and there it is, a vanilla mugcake! 16.

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4 INDOMIE MARTABAK 18.

INGREDIENTS 1 pack of indomie kuah 1 egg TOOLS 1 bowl a cooking pan a fork a strainer 19.

for the first step of this recipe is, boil the noodle for 2-4 minutes, then strain the noodles and let it cool down. after that, grab a bowl and add 1 egg, and put all the seasoning then mix it up. now, add the noodle to the egg mix and mix it up. then, heat up a pan on medium heat and add the noodle. flip it every 5 minutes, and done! it is ready to enjoy! 20.

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5 DEVILED EGGS 22.

INGREDIENTS 2 eggs a pinch of salt mayonnaise mustard TOOLS 23. 1 medium bowl 1 medium pot 1 tea spoon 1 fork 1 tablespoon

To begin this recipe boil 2 eggs for 14 minutes on medium heat. after that put the 2 eggs in cold water abd wait about 10 minutes for it to cooldown after that, cut the eggs in half. then, grab a tea spoon and scoop out the egg yolk from the egg and put the egg yolk in a bowl. crush the egg yolk and put around 3 tablespoon of mayonnaise, 1 teaspon of mustard, and a pinch of salt. mix it up until well combined. and for the last part, use your teaspoon to evenly add the egg yolk mixture to each egg white. and finally, add pepper if needed and there you have it, deviled eggs! 24.

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6 EGG MAYONNAISE SANDWICH 26.

INGREDIENTS 1 egg mayonnaise mustard 2 pieces of bread butter TOOLS 27. medium pan fork medium pot medium bowl

First step is to boil 1 egg for 14 minutes with medium heat then, cool it down in cold water. after that, put it in a bowl and crush it up with a fork. out mayonnaise, mustard, and a pinch of salt to the bowl, and mix it until it's well combined. spread the egg mix to your pieces of bread, then grill it in a medium pan with butter. cut it into a triangle and we are done, it's ready to be enjoyed! 28.

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7 VANILLA PANCAKE 30.

INGREDIENTS 190g Flour 4 Teaspoons Baking Powder Pinch of Salt 2 Tablespoons Sugar 1 Egg 310ml Milk 60g Melted Butter ½ Teaspoon Vanilla Essence TOOLS large mixing bowl a medium bowl A teaspoon a tablespoon or fork to mix 31. a wooden spoon a iron pan

1. In a large bowl mix together the flour, baking powder and salt with a wooden spoon. Set to the side. 2. 3. Make a well in the dry In a smaller bowl ingredients and pour in the crack in the egg and wet. Fold the batter together pour in the milk. Add with a wooden spoon until the melted butter there are no longer any large and vanilla essence lumps. to the egg and milk and use a fork to mix together until everything is well combined. 5. 4. To cook the pancakes heat a Cook the pancake for 2-3 minutes heavy based pan like cast iron each side. Repeat over medium low heat. When the with remaining pan is hot add a small amount batter. and enjoy! 32.of butter and ⅓ cup of the pancakes batter.

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8 FRENCH TOAST 34.

INGREDIENTS 6 sliced bread 2 large eggs 1/4 cup of milk or cream 1 tsp of sugar 1/4 tsp of cinnamon pinch of salt 1 tsp of vanilla extract butter for cooking TOOLS a medium plate a fork 35. a medium pan

FOr the first step crack 2 eggs in to your medium plate, add the milk, sugar cinnamon, salt, and vanilla extract. mix it all up with your fork until combined. then, grab your pan and heat up the stove to medium heat. add the butter to the pan and melt it soak the bread in the egg mixture, then add it to the pan. cook each side for a couple minutes until golden brown. repeat until all 6 bread is done. and there you have it! french toast 36.

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9 APPLE CRUMBLE 38.

INGREDIENTS For the crumble For the filling 150g of plain flour 3 apples, peeled, and cut pinch of salt to small pieces 90g of sugar 25g of sugar 100g of unsalted butter at room 1 tbsp of plain flour temperature 1 pinch of cinnamon TOOLS Large bowl medium bowl a fork 39. medium baking pan

Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit. Butter the baking pan. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling. serve with ice cream and it is done! 40.

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10 POUND CAKE 42.

INGREDIENTS A stick and a half of salted butter 1 cup of sugar 2 eggs Half cup of milk a teaspoon of vinegar Pinch of salt 2 cups of flour TOOLS 43. a measuring cup a mixer a mixing bowl a medium loaf pan a spatula

Preheat your first of all, pour half oven to 375°F or cup of milk to a measuring cup, then add a teaspoon 190°C of vinegar and let that sit for 10 minutes Cut off a tiny bit of the softened butter and use it to grease the inside of a 5x9 inch loaf pan. Coat the greased interior with a pinch of flour. In a mixing bowl, beat the remaining butter and the sugar together until they’re fluffy. Beat in the eggs, then the milk and 44. vinegar mixture.

Beat in the pinch of salt and 2 cups of flour. Add a little more flour if the batter doesn't look like cookie dough Put the batter in the loaf pan, smooth the top, and bake for about an hour, until a skewer comes out clean. When done, the cake will be puffed up, have a large crack 45. down the middle.

Halo ini Otta! terima kasih sudah membaca buku ini! Dengan rasa cinta yang tinggi terhadap kuliner, saya ingin mengajak teman-teman untuk mendukung UMKM di bidang kuliner dengan berdonasi melalui transfer ke rekening saya 1.

Hello my name is Otta and this is my cp project. It is a Cookbook full of easy to make and delicious food recipe Most of them take 40 minutes to make.