SPECIAL 201028

LONZA AGNELLO al FORNO 980 B DENTICE al FORNO 490 B

ARAGOSTA AMALFI 490 B ROSSO.VERDE 390 B

COSTA SMERALDA SARDINIA DELIGHT 590 B CETARA AMALFI Colatura 390 B

GRANCHIO REALE 1,300 B GRANCHIO REALE LINGUINE 1,400 B

NIDO TONDINI MARE e MONTI 480 B

LONZA AGNELLO al FORNO 980 B Crystal coast pastures of N.Z. Juicy roasted lamb loin herbs, ratatouille sauce

Hand spinned long egg Pasta, mushrooms, slipper lobster, mild chili, parsley, dash passata. NIDO TONDINI MARE e MONTI 480 B ROSSO.VERDE Spaghetti slipper lobster beetroot mascarpone sauce asparagus 390 B

Bottarga flakes 590 B on Linguine, roasted breadcrumbs, parsley, lemon zests, chili. COSTA SMERALDA SARDINIA DELIGHT CETARA AMALFI Colatura Organic Spaghetti, essence of anchovy, chili, parsley, toasted bread crumbs, pine nuts, resins 390 B

Tender VEAL Scaloppine SALTIMBOCCA Escalope: Prosciutto, sage, sautéed baby carrot, wine roast potatoes. PIZZAIOLA di NAPOLI Veal slowly cooked in tomato passata, herbs. FUNGHI mushrooms, cream Almond crust potatoes mash.

GRANCHIO REALE Royal blue Crab Sauteed: Blue swimmer crab hints of chili, wine, parsley. 1,300 Royal blue crab linguine, sicily gold planeta, prosecco, garlic, olive oil. GRANCHIO REALE LINGUINE 1,400

ARAGOSTA AMALFI 490 B Slipper Lobster, shelled, pan seared, lemon, planeta olive oil, organic rucola DENTICE al FORNO 490 B Red Snapper fillets oven baked, green cerignola olives, organic cherry tomatoes, planeta olive oil