Aria Restaurant Menu

▪ COCKTAILS 70,00 kn 70,00 kn APEROL SPRITZ 75,00 kn Prosecco, Aperol, splash of soda water served with an orange slice. 80,00 kn 65,00 kn GIMLET 70,00 kn Gin, sweetened lime juice. 65,00 kn SINGAPORE SLING Gin, Grenadine, cherry brandy, lime juice. SPARKLING WHITE COSMOPOLITAN Absolut vodka, Cointreau, white cranberry juice, sparkling wine. MOJITO White rum, mint leaves, soda water, lime juice, sugar. YELLOW BIRD Light rum, Galliano liquor, orange juice, lime juice. TEQUILA SUNRISE Tequila, Grenadine, orange juice, lime juice.

▪ STARTERS SEAFOOD PLATTER (for two) 162,00 kn Octopus, marinated anchovies, prawns, smoked tuna and mussels, bream or 158,00 kn bass, served with garlic sprouts, salad and olive oil from the island of Brač. 98,00 kn CHARCUTERIE (for two) 76,00 kn Locally produced and cured prosciutto and pancetta, black Slavonian pork 78,00 kn sausage, heritage Istrian beef sausage, goats cheese with black truffles, sheep 76,00 kn cheese from the island of Pag, served with chutney, dried figs, garlic sprouts, 38,00 kn sun-dried tomatoes, capers, olives and arugula salad. 72,00 kn 112,00 kn WHITEFISH CARPACCIO WITH CITRUS-BASED EMULSION Wafer thin slices of raw, locally caught white fish, sprinkled with Parmesan shavings, fleur de sale, local olive oil and lemon juice. TUNA OR SWORDFISH CONFIT Thick pieces of tuna or swordfish poached slowly in olive oil to complete tenderness, served on a bed of lettuce, baby spinach and cherry tomatoes. PRAWNS WITH MANGO AND AVOCADO FOAM Fresh Adriatic prawn served on a bed of lettuce, garlic sprouts and baby shards, with a lush foam made from avocados, mango, white wine and garlic. CAESAR SALAD WITH BACON CHIPS Juicy chicken served with crunchy bacon and anchovies on a bed of lettuce with Grana Padano cheese, mayonnaise, garlic and spicy olive oil. SOUP OF THE DAY Cream of vegetable soup made fresh daily - ask our staff for details. ROASTED SHEEP CURD A local delicacy, mild fresh cheese, oven baked with garlic, tomato, sweet chili pepper, olives and capers. MANTECATURED PR AWN RISOTTO WITH HOMEMADE BASIL PESTO Cooked to order Adriatic prawn risotto with basil pesto, almonds and herbs finished with butter and Grana Padano cheese.

▪ MAINS GNOCCO ALLA ROMANA WITH CUTTLEFISH RAGOUT 116,00 kn Classic cuttlefish ragout served with Parmesan infused semolina gnocco. 116,00 kn 196,00 kn LAMB RAGOUT WITH HOMEMADE PAPPARDELLE 228,00 kn Prime cuts of lamb cooked with carrots, onions and celery, finished with red 196,00 kn wine and served with very broad noodles from Tuscany. 168,00 kn 162,00 kn BEEF STEAK WITH POTATOES GR ATIN 162,00 kn Matured beef steak, cooked to your preference, served with homemade chutney 182,00 kn and oven baked potatoes and vegetables, seasoned with fleur de sale. 182,00 kn RIB-EYE BLACK ANGUS STEAK WITH STIR-FRIED VEGETABLES Matured Black Angus ribeye steak cooked to your preference, served with Homemade chutney, stir-fried strips of zucchini, fennel and eggplant finished with a touch of fleur de sale. CHICAGO BEEF BLACK ANGUS STEAK WITH WILD GREENS Matured Black Angus steak cooked to your preference, served with homemade chutney, potatoes and local mixture of grasses and herbs, finished with a touch of fleur de sale and olive oil from the island of Brač. VEAL STEAK IN MEDITERRANEAN HERBS AND ALMOND CRUST Veal steak coated in herbs and almond crust and served on a bed of potatoes, vegetables and herbs. SOUS VIDE BACON WRAPPED CHICKEN ROULADE STUFFED WITH MOZZARELLA Juicy chicken roulade served on a bed of carrots, potato, chard and garlic. CALAMARI AND PRAWN Calamari stuffed with Adriatic prawn and capers, served on a local mixture of grasses and herbs FISH STEAK ON STEAMED WILD GREENS Tuna or swordfish steak cooked to order and served on a mixture of spring onion, potatoes, kale and local mixture of grasses and herbs. JOHN DORY FILLET ALLA CHEF Pan-fried John Dory fillet served on a garlic and herbs foam, served with potatoes and vegetables.

▪ SWEETS 42,00 kn 38,00 kn CHOCOLATE TART WITH BOURBON VANILLA ICE CREAM 42,00 kn Dark chocolate tart served with bourbon vanilla ice cream and edible flowers. 38,00 kn SEASONAL FRUIT CRUMBLE Homemade crumble made with seasonal fruits and served with ice cream. NOUGAT SEMIFREDDO WITH BISCUITS Nougat paste semifreddo served on a bed of homemade chia seed biscuits. PAVLOVA IN A CUP Vanilla cream in layers of meringue crust and seasonal fruits. ARIA RESTAUR ANT MS Brač turist d.o.o. Bračka cesta 10, 21420 Bol OIB: 49097598904 NOTIFY THE STAFF IF YOU ARE ALLERGIC Feel free to ask our staff for information on the presence of substances or products likely to cause allergies or intolerances in the food you consume. Information regarding customer complaints can be found at the bar counter. VAT is included in price. It is prohibited to sell and serve alcohol to minors.