BALKH NEW MENU WOP

JUICY, FLAVORFUL, MINCED CHICKEN MIXED MUTTON MINCE, CHEESE, SAFFRON, CHOPPED ONION, TOMATO, CAPSICUM, COTTAGE CHEESE, BHARWAN MIRCH WITH A HANDFUL OF SPICES CHILLI,FRESH CORIANDER, FINISHED IN TANDOOR ONIONS COOKED ON SKEWER IN CLAYOVEN CAPSICUM STUFFED WITH VEGETABLES \"KING OF ALL KEBABS\" CHARGRILLED MUTTON CHUNKS AND CHOPS & NUTS, SPICED WITH CUMIN & CHICKEN MARINATED IN YOGHURT AND MIXED MARINATED IN YOGHURT & SECRET SPICES PESHAVARI PANEER CHILLI POWDER INDIAN SPICES, LEMON & YELLOW CHILLI MUTTON PESHAVARI COTTAGE CHEESE CUBES, MARINATED WITH TORSHI BANEER CREAM, CAROM SEEDS, SPICES CREAM, CHEESE BLENDED WITH BONELESS CHICKEN, BONELESS CUBES OF MUTTON, MARINATED WITH COTTAGE CHEESE CUBES, MARINATED WITH SPICES, GRILLED IN TANDOOR INDIAN SPICES, YOGHURT, GINGER & GARLIC FRESH CAULIFLOWER MARINADED WITH SPICES, PICKLE, WHOLE SPICES FINISHED IN CLAY OVEN COATED WITH GRAM FLOUR MARINATED BONELESS CHICKEN, SPICES, CLAYOVEN COOKED PRAWNS AROMATIZED BASMATI RICE DISH MADE WITH INDIAN COATED WITH GRAMFLOWER & MARINATED IN TANDOORI MASALA SELECTION OF BHARWAN ALOO, PHOOL E TANDOORI SPICES AND SEASONAL VEGETABLES BREADCRUMBS, BLACK PEPPER AND PESHAWARI PANEER ZAFRANI CHICKEN SAAG WITH MANDAL ROTI CHAR-GRILLED SOLE CHUNKS FLAVOURED WITH SITAPHAL MAKKAI KI SHAMI GINGER, GARLIC AND CAROM SEEDS DELICIOUS RECIPE OF CHICKEN COOKED IN CREAM PAN GRILLED PUMPKIN AND CORN KEBAB SEASONAL SAAG SERVED ON CHEF'S SPECIAL BREAD, AND YOGHURT GRAVY, FLAVOURED WITH SAFFRON WHITE BUTTER AND JAGGERY TANDOORI MACHLI TANDOORI SPICED ROASTED POTATOES STUFFED MURGH KHURCHAN WITH DRY FRUITS AND SPICED POTATO MASH COTTAGE CHEESE JULIENNES, ONION, MOUTH WATERING DELICACY OF SKEWERED MARINATED TOMATO & CAPSICUM COOKED POMFRET COOKED IN A CLAY OVEN JULIENNES OF TANDOORI CHICKEN, ONION, TOMATO, WITH HOMEMADE SPICES TRIO OF BELL PEPPERS COOKED WITH HOMEMADE SPICES NON VEGETARIAN PLATTER MIX RAITA AROMATIZED BASMATI RICE COOKED WITH EXOTIC SELECTION OF MURG NDIAN SPICES & CHICKEN FRESH CREAMY YOGHURT SERVED WITH MALAIWALA, SAMUNDARI KHAAS, KESARI ONION, TOMATO & CUCUMBER SEEKH KEBAB COTTAGE CHEESE DUMPLINGS STUFFED WITH DRY FRUITS COOKED IN A RICH CURRY FINISHED WITH SAFFRON SLOW COOKED LAMB SHANKS COOKED WITH CHEF SPECIAL SPICES URAD DAL (WHOLE BLACK LENTIL) COOKED OVERNIGHT ON CHARCOAL TO A CREAMY, RICH, SMOOTH AND SILKY TEXTURE BREADS NAAN-E-BALKH MINI DUPLINGS OF FRESH COTTAGE CHEESE FLOATED IN TRADITIONAL INDIAN RICE FLAVOURED SAFFRON FLAVOURED REDUCED MILK WITH CARDAMOM, GARNISHED WITH PISTACHIO REDUCED MILK DUMPLINGS DOUSED IN SUGAR RICH & CREAMY REDUCED MILK COOKED WITH SYRUP GARNISHED WITH PISTACHIO ALMONDS, SERVED WITH CORN STARCH AND CARDAMOM VERMICELLI & ROSE SYRUP MANDAL ROTI Please inform the server in case of any Allergies. Prices in Indian rupees and exclusive of applicable taxes Please inform the server in case of any Allergies. Prices in Indian rupees and exclusive of applicable taxes