2017 Fairbook

51A People’s Choice Award will be selected from the classes within the Fine Arts department. The People’sChoice Award is selected by popular vote. Vote for your favorite Fine Arts exhibit through Friday duringthe week of the fair in the South Exhibit Hall. A $20.00 premium will be offered for the People’s ChoiceAward winner payable upon picking up their exhibit.CLASS DESCRIPTIONSDIVISION 01 ARTART- ACRYLIC0101 Acrylic, scenic0102 Acrylic, people0103 Acrylic, animal0104 Acrylic, action0105 Acrylic, nature0106 Acrylic, still life0107 Acrylic, abstractART-CHARCOAL0201 Charcoal, scenic0202 Charcoal, people0203 Charcoal, animal0204 Charcoal, action0205 Charcoal, nature0206 Charcoal, still life0207 Charcoal, abstractART-OIL0301 Oil, scenic0302 Oil, people0303 Oil, animal0304 Oil, action0305 Oil, nature0306 Oil, still life0307 Oil, abstractART-WATERCOLOR0401 Watercolor, scenic0402 Watercolor, people0403 Watercolor, animal0404 Watercolor, action0405 Watercolor, nature0406 Watercolor, still life0407 Watercolor, abstract

52 garfieldcountyfair.comART-PEN & INK 0704 Pastel, action 0907 Mixed media, abstract0501 Pen and ink, scenic 0705 Pastel, nature0502 Pen and ink, people 0706 Pastel, still life ART-CRAYON OR0503 Pen and ink, animal 0707 Pastel, abstract MARKER0504 Pen and ink, action 1001 Crayon or marker, scenic ART-THREE- 1002 Crayon or marker, people0505 Pen and ink, nature DIMENSIONAL 1003 Crayon or marker, animal0506 Pen and ink, still life 0801 Three-dimensional, scenic 1004 Crayon or marker, action0507 Pen and ink, abstract 0802 Three-dimensional, people 1005 Crayon or marker, nature 0803 Three-dimensional, animal 1006 Crayon or marker, still lifeART-PENCIL 0804 Three-dimensional, action 1007 Crayon or marker, abstract0601 Pencil, scenic 0805 Three-dimensional, nature0602 Pencil, people 0806 Three-dimensional, still life DIVISION 20603 Pencil, animal 0807 Three-dimensional, PHOTOGRAPHY0604 Pencil, action abstract0605 Pencil, nature PHOTOGRAPHY-COLOR0606 Pencil, still life ART-MIXED MEDIA FILM0607 Pencil, abstract 0901 Mixed media, scenic 0201 Color film, scenic 0902 Mixed media, people 0202 Color film, peopleART-PASTEL 0903 Mixed media, animal 0203 Color film, animal0701 Pastel, scenic 0904 Mixed media, action 0204 Color film, action0702 Pastel, people 0905 Mixed media, nature 0205 Color film, nature0703 Pastel, animal 0906 Mixed media, still life 0206 Color film, still life SUMMERTIME SANGRIA SPECIAL GREAT BEER SELECTION OPEN 7 DAYS LUNCH AND DINNER 970-625-1222 970-876-2222 RIFLE SILT FAMILY FAVORITES HAND TOSSED PIZZA

53PHOTOGRAPHY-BLACK AND WHITE 4. Special Prize: The CQC may also award aFILM special $25 prize and Ribbon for First Time0207 Black and white film, scenic Competition Entry. Please be sure to specify on0208 Black and white film, people your entry form if you are entering a quilt for0209 Black and white film, animal the first time. A CQC ribbon will be pinned on0210 Black and white film, action the winning quilt, selected by a CQC judge. The0211 Black and white film, nature award winner will receive a check by postal0212 Black and white film, still life mail from the CQC.PHOTOGRAPHY-COLOR DIGITAL Definitions:0213 Color digital, scenic 1 Person Quilt - made entirely by the exhibitor0214 Color digital, people 2 Person Quilt - top made by the exhibitor and0215 Color digital, animal quilted by another person0216 Color digital, action Appliqué Quilt - hand or machine appliqué is the0217 Color digital, nature primary technique of construction, may have small0218 Color digital, still life amounts of other techniques or embellishments Bed Quilt - for use on bed, including baby and lapPHOTOGRAPHY-BLACK & WHITE quiltsDIGITAL Found and finished - old or vintage quilt top made0219 Black and white digital, scenic by another and finished by the exhibitor0220 Black and white digital, people Group Quilt - 3 or more people contributed to0221 Black and white digital, animal making the quilt top and/or quilting0222 Black and white digital, action Home Accessories - pillows, placemats, hot pads, etc.0223 Black and white digital, nature Kit/Block of the Month Quilt - made from a precut0224 Black and white digital, still life kit or made with “Block of the Month” pattern packets in which the fabrics were supplied to thePHOTOGRAPHY-ENHANCED DIGITAL quilt maker0225 Enhanced digital, scenic Miniature Quilts - scaled down version of a larger0226 Enhanced digital, people quilt: 16” square or less0227 Enhanced digital, animal Mixed Technique - 2 or more techniques: piecing,0228 Enhanced digital, action appliqué, embroidery, embellishments, etc.0229 Enhanced digital, nature Original Art Quilt - original design of the quilt0230 Enhanced digital, still life maker and made entirely by the exhibitor Pieced Quilt - hand or machine piecing is theQUILTING primary technique of construction, may have small amounts of other techniques or embellishmentsEntries close at 6:00 pm Monday, July 31st in the Quilt – a fabric sandwich held together with handSouth Hall. Judging begins at 9:00 am on Tuesday, or machine quilting stitches or ties8/1. Quilted Fashions - clothing, fashion accessories,1. Each entry must have been made and/ bags and totes Raggy Quilt - seams on the outside, clipped so or completed in the last 2 years, and not they will fray previously shown at the Garfield County Fair. Repurposed/Recycled - made from textiles having2. There will be a Grand Champion quilt. previous “life” - jeans, dresser scarves, old quilts,3. The CQC may recognize a Judge’s Choice, dish towels, etc. First Time Competition, and CQC Award of Tied Quilt - yarns, ribbons, carpet thread, etc. are Excellence. Monetary awards may be included. used to combine quilt sandwich Wall Quilt - for display on a wall and should have a sleeve or hanging device

54CLASS DESCRIPTIONS garfieldcountyfair.comDIVISION 01 ONE PERSON QUILTSBED QUILTS 0204 Machine pieced/hand quilted0101 Hand pieced/hand quilted 0205 Machine pieced/home machine quilted0102 Hand pieced/home machine quilted 0206 Machine pieced/longarm quilted0103 Hand pieced/longarm quilted 0207 Hand appliquéd/hand quilted0104 Machine pieced/hand quilted 0208 Hand appliquéd/home machine quilted0105 Machine pieced/home machine quilted 0209 Hand appliquéd/longarm quilted0106 Machine pieced/longarm quilted 0210 Machine appliquéd/hand quilted0107 Hand appliquéd/hand quilted 0211 Machine appliquéd/home machine quilted0108 Hand appliquéd/home machine quilted 0212 Machine appliquéd/longarm quilted0109 Hand appliquéd/longarm quilted 0213 Mixed technique/hand quilted0110 Machine appliquéd/hand quilted 0214 Mixed technique/home machine quilted0111 Machine appliquéd/home machine quilted 0215 Mixed technique/longarm quilted0112 Machine appliquéd/longarm quilted0113 Mixed technique/hand quilted DIIVISION 02 TWO PERSON QUILTS0114 Mixed technique/home machine quilted BED QUILTS0115 Mixed technique/longarm quilted 0301 Hand pieced/hand quilted 0302 Hand pieced/home machine quiltedWALL QUILTS 0303 Hand pieced/longarm quilted0201 Hand pieced/hand quilted 0304 Machine pieced/hand quilted0202 Hand pieced/home machine quilted 0305 Machine pieced/home machine quilted0203 Hand pieced/longarm quilted 0306 Machine pieced/longarm quilted 0307 Hand appliquéd/hand quilted 0308 Hand appliquéd/home machine quiltedWishing you a lot of try. Proud to sponsor theWe may not have experience in calf roping, butyou can count on our grit and expert advice in Garfield County Fairwater law, real estate, litigation andbusiness matters. Best of luck!balcombgreen.comPROUD SUPPORTER OF THE 2017 GARFIELD COUNTY FAIR & RODEO.

550309 Hand appliquéd/longarm quilted0310 Machine appliquéd/hand quilted0311 Machine appliquéd/home machine quilted0312 Machine appliquéd/longarm quilted0313 Mixed technique/hand quilted0314 Mixed technique/home machine quilted0315 Mixed technique/longarm quiltedWALL QUILTS0401 Hand pieced/hand quilted0402 Hand pieced/home machine quilted0403 Hand pieced/longarm quilted0404 Machine pieced/hand quilted0405 Machine pieced/home machine quilted0406 Machine pieced/longarm quilted0407 Hand appliquéd/hand quilted0408 Hand appliquéd/home machine quilted0409 Hand appliquéd/longarm quilted0410 Machine appliquéd/hand quilted0411 Machine appliquéd/home machine quilted0412 Machine appliquéd/longarm quilted0413 Mixed technique/hand quilted0414 Mixed technique/home machine quilted0415 Mixed technique/longarm quiltedDIVISION 03 OTHER QUILTCATEGORIES0501 Group Quilt0502 Crazy Quilt0503 Yo-Yo Quilt0504 Cathedral Quilt0505 Whole Cloth Quilt0506 Hand Embroidered Quilt0507 Machine Embroidered Quilt0508 Kit/Block of the Month Quilt0509 Found and Finished Quilt0510 Repurposed/Recycled Quilt0511 T-Shirt Quilt0512 Tied Quilt0513 Raggy Quilt0514 Original design/Art Quilt0515 Miniature Quilt0516 Table Runners & Table Toppers0517 Home Accessories0518 Quilted Fashions

56 garfieldcountyfair.comDIVISION 04 YOUTH CLASSES: ANY 0103 Toys, doll clothesQUILT, TECHNIQUE, OR SIZE 0104 other hand-knit item0601 Any quilt, any technique, any size - 12 and under 0105 Machine knit item0601 Any quilt, any technique, any size - 13 to 17 DIVISION 02 CROCHETNEEDLEWORK 0201 Home accessoriesEntries close at 11:00 am Tuesday, August 1st 0202 Garmentin the South Hall. Judging begins at 11:00 am 0203 Toys, doll clothesTuesday, 8/1. 0204 other crochet item1. For an excellent reference of judging criteria 0205 Period dollfor crafts, clothing construction, quilts, and more, 0206 Doily under 14”please visit the CSU Extension Office to obtain 0207 Doily over 14”4-H Project score sheets. These guidelines foryouth are highly applicable for adult needlework DIVISION 03 AFGHANSprojects. 0301 Knitted 0302 Crocheted 0303 Mile a Minute2. Only two entries will be made in any one class 0304 other afghanby an exhibitor. DIVISION 04 TATTINGCLASS DESCRIPTIONS 0401 Tatted setsDIVISION 01 KNITTING 0402 Tatted accessory0101 Home accessories 0403 Tatted doily0102 Garment 0404 other tatted Proudly Supporting the 2017 Garfield County Fair and 4H’ers! Total Insurance Solutions Farm and Ranch Home Auto Business Worker’s Compensation Group Employee Benefits Serving Western Colorado since 1985 201 Centennial, 4th Floor Glenwood Springs, CO 970-945-9111 Toll-Free 800-255-6390 www.neil-garing.com

57DIVISION 05 EMBROIDERY 0704 Formal wear0501 Home accessory 0705 Men clothing0502 Clothing 0706 Ensemble 2 to 4 pieces0503 Sampler 0707 Jacket or coat0504 Pillow cases 0708 Sleepwear, intimates0505 Cross stitch picture, small, up to 12” 0709 Apron0506 Cross stitch picture, large, over 12” 0710 Household0507 Cross stitch sampler 0508 Cross stitch 0711 Stuffed toystamped 0712 Costume0509 Cross stitch original 0713 Accessories0510 Cross stitch clothing 0714 Other0511 Cross stitch napkin, tablecloth0512 Cross stitch other DIVISION 08 FELTING0513 Machine pot holder 0801 Useful0514 Machine kitchen towel 0802 Wearable0515 Machine bath towel 0803 Artistic0516 Machine apron0517 Machine sweatshirt DIVISION 09 HOLIDAY0518 Machine other clothing 0901 Knitted0519 Machine pillows 0902 Crochet0520 Machine other item 0903 Afghan0521 Any long stitch item 0904 Quilted0522 Any crewel pictures 0523 Any other crewel 0905 Embroidered0524 Any candle wicking 0525 Any chicken scratch 0906 Cross stitch0526 Any hardanger 0527 Any counted thread 0907 Other0528 Other needlepoint 0908 Wall hangings0529 Silk ribbon 0909 Clothing 0910 FeltedDIVISION 06 OTHER NEEDLEWORK0601 Any bead work DIVISION 10 NON-QUILTED WALL0602 Any plastic canvas HANGINGS0603 Any loom weaving (Must have sleeve or hook for hanging)0604 Any hand weaving 1001 Machine pieced0605 Rug, braided 1002 Hand pieced0606 Rug, latch hooked 1003 Embroidered0607 Rugs other 1004 Appliquéd0608 Other hooked item 1005 Group project0609 Any soft sculpture0610 Any hand applique DIVISION 11 RECYCLED0611 Other needlework 1101 Clothing 1102 NeedleworkDIVISION 07 CLOTHING 1103 Household0701 Infant clothing0702 Child clothing0703 Women clothing

58 garfieldcountyfair.comCRAFTS 0102 Decoupage 0122 Pine cone artEntries close at 11:00 am 0103 Stained glass, leaded 0123 Fly tyingTuesday, August 1st in the South window 0124 Tile inlayHall. Judging begins at 11:00 am 0104 Stained glass, leaded 0125 WreathsTuesday, 8/1. accessory 0126 Special occasion giftsJewelry needs to be mounted 0105 Stained glass, foiled 0127 Recycled artand display ready to be judged. 0106 Leather clothing 0128 Painted itemsLego entries should be submitted 0107 Leather accessory 0129 Candleson a Lego base affixed to wood 0108 Other leather 0130 Scrap bookingor foam core board. Lego entries 0109 Jewelry 0131 Beadingshould be solidly constructed 0110 Metal art 0132 Photo album or frame(not heavy or too fragile) to 0111 Wood carving 0133 Other craftallow for display. Lego entries 0112 Wood burning DIVISION 02 DOLLS HANDMADEmust be an original design 0113 Wood working 0201 Period doll, handmadewhich is authentic, not copied or 0114 Glass decorated clothesimitated. No licensed, published 0115 String or wire art 0202 Rag dolldesigns, patterns or sets can be 0116 Rock item 0203 Doll clothing, not knitted orused for Lego entries. 0117 Shell item crocheted 0118 Handmade toy 0204 Other dollsCLASS DESCRIPTIONS 0119 Artificial flowers displayDIVISION 01 CRAFTS 0120 Dried flowers display0101 Raku 0121 Seasonal, party decorations

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60DIVISION 03 HOME FURNISHINGS garfieldcountyfair.com0301 Refinished furniture0302 Handmade furniture Home of0303 Accessory the High Low Cash0304 Baskets0305 Wall art Game!0306 Other Powered By:CRAFTSDIVISION 04 CERAMICS Join the List of Winners!EARTHENWARE, STONEWARE AND PORCELAIN0401 Mugs, cups Roberta Dalton - $839.920402 Plates, platters Andre Borrego - $2,203.120403 Bowls Myles Shiftlet - $1,032.450404 Vases Brenda Brunner - $1,483.700405 Other functional Bobbie McLelland - $921.160406 Dolls and toys0407 Ornaments, decorative Jill Palma - $2,728.060408 Other sculptural Christy Gray - $2,287.14 Sue Gaskins - $1,255.26DIVISION 05 LEGO CREATIONExamples: transportation, people, animals,building, and any other0501 Legos, no kitsDIVISION 06 UNIQUE0601 OtherDIVISION 07 TEXTILE PAINTING0701 Place mats, set of 40702 Pillowcases, set of 20703 Quilt0704 Tablecloth0705 Pictures0706 Clothing0707 Other

61FOOD PRESERVATION dehydrator or oven, according to an approvedEntries close at 5:00 pm Tuesday, August 1st in the recipe. Recipe must be provided for all jerkies.South Hall. Judging begins at 10:00 am Wednesday, 11. All preserved foods must be labeled with the8/2. name of the product, date processed, method1. The Food Preservation Division will be of processing, processing time, pounds per pressure, elevation level (refer to sample label supervised by Master Food Safety Advisor below) and recipe source. Recipe must be volunteers from Colorado State University attached for salsas, seasoned tomato sauces Extension in Garfield County. Contact CSU and spaghetti sauces. Labels are available from Master Food Safety Advisors at 970-625-3969. Garfield County Master Food Safety Advisor2. Products exhibited must have been prepared volunteers, via the Extension Office and at since the 2016 Fair, in the most recent season local farmers markets. of production. 12. Canned vegetables, meats, soups and low acid3. All preserved foods must be processed foods must be pressure canned. according to the latest USDA 13. If more than three of a kind not previously recommendations - refer to the current listed are entered, a new class can be formed, recipes, instructions and guidelines provided at the discretion of the superintendent. by Colorado State University Extension, 14. Food Preservation sample entries: National Center for Home Food Preservation, and/or Jarden Home Brands (Ball® and Kerr®). Peaches - Hot Packed The same is true of all dried foods. Refer to Boiling water bath publication Drying Foods, Dehydrating Fruits, Canned 35 minutes at 5,000 feet Vegetables, Leathers and Jerkies. You may Recipe: Ball Blue Book reach the Garfield County Extension Office at September 2015 970-625-3969. www.ext.colostate.edu, www. nchfp.uga.edu, www.freshpreserving.com Green Beans4. Any food exhibits may be tested to the Hot pack, 1/2 tsp. salt satisfaction of the judge. Wine, jellies, butters, Pressure canned at 12 1/2 pounds jams, preserves, pickles, spice products, and 30 minutes at 5,000 feet dried products may be opened and tasted. Recipe: So Easy to Preserve5. No food item which would not be safe to eat July 2015 at time of judging or which needs refrigeration will be accepted. Apricots6. Standard canning jars must be used. Canned Dehydrator dried, 8 hours products must be displayed in canning mason Recipe: CSU Extension Fact Sheet jars, jellies in mason jelly jars, or canning July 2015 mason jars and use a two-piece canning lid. Frozen jams must be in see-through freezer JUDGING CRITERIA Quality - Distinct, uniform containers. pieces.7. Rings should be loosened. Liquid - Clear, properly filled.8. No jelly glasses or paraffin on jellies will be Color - Natural, not faded or unnaturally bright. allowed. No open kettle items will be allowed. Preparation - Follows tested recipe guidelines.9. Dried products accepted in decorative jars. Pack - Full, attractive, practical, proper head space.10. Dried division is to include foods Container - Clean, suitable, neatly labeled. dried according to the latest USDA recommendations. Foods should be dried in a

62 garfieldcountyfair.comCRAFTS 0210 Squash according to fruit flavor.DESCRIPTIONS 0211 Onion Each subclass will beDIVISION 01 CANNED 0212 Pepper further divided accordingFRUITS 0213 Potatoes to fruit flavor.All items must be water bath 0214 Sweet Potatoes 4. Classes will be addedprocessed. All entries must be 0215 Mushroom upon discretion of foodslabeled with processing method, 0216 Tomatoes superintendent.time, elevation, recipe source, 0217 Other Vegetable 5. NO soda bottles acceptedetc. unless they have screwExamples: Berries, peach, pie DIVISION 03 CANNED tops.filling, and any fruit that can be MEATS AND SOUPS 6. Label exhibit with: date,canned. All canned meats and soups flavor, herbs, etc. and0101 Apricot must be pressure canned. method used.0102 Apple All entries must be labeled 7. Label wine exhibit: When0103 Applesauce with processing method, bottled, length of aging0104 Berries time, pounds pressure, recipe0105 Sweet Cherry source, etc. WINE0106 Pie Cherries Examples: Elk Cubes, Salmon, 0401 Grape wine, scratch0107 Peach Vegetable Soup, Venison Stew, 0402 Grape wine, kit0108 Pear Spaghetti Sauce w/ meat 0403 Grape wine, partial kit0109 Plum 0301 Any meat, pressure 0404 Other fruit wine, scratch0110 Other Fruit canned 0405 Other fruit wine, kit0111 Pie Filling 0302 Any fish, pressure 0406 Other fruit wine, partial0112 Fruit Juice canned kit 0303 Any soup, pressure 0407 Dessert wine, scratchDIVISION 02 CANNED canned 0408 Dessert wine, kitVEGETABLES 0304 Any stew, pressure 0409 Dessert wine, partial kitAll items must be pressure canned 0410 Other wine, scratchcanned. Exception: Tomatoes 0411 Other wine, kitcanned with added acid may be DIVISION 04 0412 Other wine, partial kitwater bath processed. All entries FERMENTATIONmust be labeled with processing Professional Winemaker OTHER SPIRITSmethod, time, pounds pressure, entries will be judged 0413 Sherry, scratchrecipe source, etc. separately from Hobby 0414 Sherry, kitExamples: Tomatoes, Green Winemaker entries. 0415 Sherry, partial kitBeans, Marinara Sauce and any JUDGING CRITERIAvegetables that can be canned. 1. Bottles must be labeled VINEGARS0201 Asparagus 0416 Vinegar, any0202 Green Beans with: (a) beginning date0203 Dried Beans (b) racking dates (c) BEER0204 Beet bottling date. 0417 Beer, mash0205 Carrot 2. Wine will be judged for 0418 Beer, partial mash0206 Corn clarity, bouquet and taste. 0419 Beer, kit0207 Peas 3. Wines will be divided0208 Greens0209 Pumpkin

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64CORDIALS garfieldcountyfair.com0420 Cordials, any 0505 Jelly, plumJELLIES, JAMS, PRESERVES, BUTTERS, 0506 Jelly, strawberryCONSERVES & MARMALADES 0507 Jelly, raspberryCRITERIA 0508 Jelly, Apricot1. All items must be water bath processed. All 0509 Jelly, pearentries must be labeled with processing method, 0510 Jelly, rhubarbtime, elevation, recipe source, etc. 0511 Jelly, crabapple2. Jellies: Texture - tender, firm enough to hold 0512 Jelly, cranberryangle when cut, smooth. Appearance - color, 0513 Jelly, blueberryclarity, container. Flavor - natural, pleasing 0514 Jelly, cherrysweetness. Preparation – follows tested recipe 0515 Jelly, pepperguidelines.3. Jams: Fruit cooked with water and sugar with no JAMregard to preserving the shape of the fruit. Frozen 0601 Jam, grapejams must be in see-through containers. 0602 Jam, apple4. Preserves: Fruit may be whole or cut in uniform 0603 Jam, mintpieces with a clear syrup. Original shape of 0604 Jam, chokecherrysections should preserved. Product should be 0605 Jam, plumtender and saturated with syrup. 0606 Jam, strawberry5. Butters: Made from fruits containing a larger 0607 Jam, raspberryportion of the fleshy materials. Seeds and skins are 0608 Jam, apricotdiscarded. The mixture is smoother than the jam 0609 Jam, pearmixture. 0610 Jam, rhubarb6. Conserves: Thin slices or small pieces of fruit 0611 Jam, crabapplesuspended in jelly-like syrup. Usually containing 0612 Jam, cranberrymore than one fruit with the addition of nuts and 0613 Jam, blueberryraisins, etc. 0614 Jam, cherry7. Marmalades: Soft fruit jellies containing small 0701 Freezer jam, cherrypieces of fruit or peel evenly suspended in the 0702 Freezer jam, peach or apricottransparent jelly. 0703 Freezer jam, strawberry8. No jelly glasses or paraffin seals. No open kettle 0704 Freezer jam, raspberryprocess. Use two-piece canning lid and must be 0705 Freezer jam, otherwater bath processed, except frozen jams. DawnaDIVISION 05 JELLIES, JAMS, 970-618-4366PRESERVES, BUTTERS, CONSERVES &MARMALADES Roger 307-360-6942JELLY0501 Jelly, grape Wishing all the 4-H and FFA participants Good Luck and Best0502 Jelly, apple Wishes for a successful year at the 2017 Garfield County Fair.0503 Jelly, mint Come by and visit us in September and view the 2017 calves0504 Jelly, chokecherry for your next show feeder steer/heifer, breeding show heifer, cow calf project, will be selling in the fall of 2017.

65PRESERVES 1307 Salsa – Red0801 Preserves, cherry 1308 Chili Sauce0802 Preserves, peach or apricot 1309 Green Chili Sauce0803 Preserves, strawberry 1310 Pickled peppers0804 Preserves, raspberry 1311 Relish0805 Preserves, other kind 1312 Pickled fruits 1313 Other pickledCONSERVES 1314 Other sauce0901 Conserves, cherry 1315 Pickled beets0902 Conserves, peach or apricot0903 Conserves, strawberry DIVISION 07 DRIED PRODUCTS0904 Conserves, raspberry Exhibit in jars with lids. Decorative jars0905 Conserves, other kind accepted.SYRUP & HONEY CLASS DESCRIPTION1001 Maple syrup 1401 Fruit, 6 pieces or 1 cup1002 Fruit syrup 1402 Fruit leather, one 6” roll or 3 - 2” rolls1101 Honey, any 1403 Vegetables, 1/2 cup 1404 Granola, 1/2 cupMARMALADE 1405 Trail Mix, 1/2 cup1201 Marmalade, any 1406 Jerky, 6 pieces, follow CSU guidelines 1407 Other dried foodDIVISION 06 PICKLES, SPICEPRODUCTS DIVISION 08 CANNING DISPLAYMust be water bath processed. All entries A “canning display” is promoted to showcasemust be labeled with processing method, the talent and ability of ONE person to presenttime, elevation, recipe source, etc. an exhibit that excels in the following criteria: 1. Appearance of Display: Lids, rings, standardJUDGING CRITERIA: jars, cleaned and uniformly labeled.Flavor - natural, not too much spice or acid. 2. Quality: Uniformity of product, naturalPack – neatness and well covered with color, clear liquid, prime maturity and goodliquid. Fruit & Vegetable Quality -condition texture.of product chosen and condition of finished 3. Pack: Proper headspace, attractive andproduct. Preparation – follows tested recipe practical.guidelines.Exhibitor must provide recipe for 4. Preparation: Follows tested recipechili sauces and salsas. guidelines.1301 Sour cucumber pickle 5. Variety of Exhibit: Color, texture and1302 Sweet cucumber pickle uniqueness.1303 Dill pickle 6. Creativity: How it’s displayed or presented.1304 Bread and butter pickles A cash award for the display judged best in1305 Other cucumber pickles appearance, quality, pack and variety will be1306 Catsup, pint or ½ pint given. Display A: $25.00 Display B: $15.00

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67 1501 DISPLAY A Jarden Home Brands, marketers of Ball ® and Kerr® Consists of 10 jars as Fresh Preserving Products is proud to recognize follows: 1 quart tomatoes today’s fresh preserving (canning) enthusiasts. First or tomato juice 2 pints any and second place awards will be given to individuals other vegetables or soup judged as the best in designated categories. mixture 1 quart fruit juice or nectar 1 quart or pint of A panel of judges will select the two best entries for fleshy fruit such as apricots, Fruit, Vegetable, Pickle, and Soft Spread categories. peaches, plums, pears or Entries must be preserved in Ball® Jars sealed with apples 1 quart or pint of Ball® Lids and Bands, or Ball® Collection Elite® Jars berries, cherries, rhubarb sealed with Collection Elite® Lids and Bands, Ball®or applesauce, fruit pickles or fruit cocktail 1 pint Heritage Collection Jars sealed with Ball® Lids andor ½ pint preserves, marmalade, butter, conserves Bands, or preserved in Kerr® Jars sealed with Kerr®or jam ½ pint any variety jelly 1 pint or quart pickles Lids and Bands. In addition, soft spread entries mustany variety 1 pint or ½ pint of relish, salsa or sauce be prepared using Ball® Pectin: Classic, Low or(such as chili, tomato, barbecue, etc.) No-Sugar Needed or Liquid.1502 DISPLAY B Entries designated First Place from each categoryConsists of any 5 jars from the above list. These will receive:jars may also be entered in Open Class sections but • Two (2) Five-Dollar ($5) Coupons for Ball® ormust have separate class entry tags if you desireto do this. Tags will be marked so jars are returned Kerr® Fresh Preserving Products andto the individual canning displays and not to Open • One (1) Free (up to $5 value) Coupon for Ball®Class shelves. PectinBall Fresh Preserving Award • Entries designated Second Place from eachENTRANT ELIGIBILITY1. Eligible entries must be preserved in the same category will receive:brand of jar and lid: Ball® Jar (including Heritage • One (1) Five-Dollar ($5) Coupon for Ball® orCollection) sealed witha Ball® Lid & Band, or Ball® Collection Elite® Jar Kerr® Fresh Preserving Products andsealed with a Collection Elite® Lid & Band, or Kerr® • One (1) Free (up to $5 value) Coupon for Ball®Jar sealed with a Kerr® Lid & Band.2. Entries in the Soft Spread category must be Pectinprepared using Ball® Pectin: Classic, Low or No-Sugar Needed or Liquid. BALL® Fresh Preserving Award3. Entries must be labeled with product name, date FOR YOUTH LEVELof preparation, processing method and processing Presented by:time. BALL® & KERR® Fresh Preserving Products4. All preserved foods must be prepared within a In recognition of youth who excel in the art ofone-year period prior to the judging date. fresh preserving (canning), Jarden Home Brands, marketers of the Ball® and Kerr® Fresh PreservingBALL® Fresh Preserving Award Products will present first place awards inFOR ADULT LEVEL designated categories. A panel of judges will selectPresented by: the best entry in each category for Fruit, Vegetable,BALL® & KERR® Fresh Preserving Products Pickle and Soft Spread. Entries must be preserved in Ball® Jars sealed with Ball® Lids and Bands or Ball® Collection Elite® Jars sealed with Collection Elite® Lids and Bands, Ball® Heritage Collection Jars sealed with Ball® Lids and Bands, or preserved in Kerr® Jars sealed with Kerr® Lids and Bands.

68 garfieldcountyfair.comIn addition, soft spread entries must be prepared 3. PRODUCT APPEARANCEusing Ball® Pectin: Classic, Low or No-Sugar Needed • Produce should be free from blemishes, diseaseor Liquid.The best entry from each category will receive: and spoilage. Recipes prepared with stems, pits• One (1) Five-Dollar ($5) Coupon for Ball® or and peels intact are acceptable if the recipe is in keeping with all preserving guidelines. Kerr® Fresh Preserving Products and • Liquid must be clear and free from cloudiness• One (1) Free (up to $5 value) Coupon for Ball® and small particles unless recipe ingredients have a natural effect on product clarity. Pectin • Color of the finished product should be as closeQUALITY CRITERIA as possible to its natural characteristics or that* Safety is of utmost importance. Any entry not in for cooked product.compliance with judging guidelines or exhibiting • Texture is affected by heat processing; however,spoilage must be disqualified. Quality criteria are the finished product should not easily breakbased on visual judging only. Refrain from tasting down or appear over-cooked.preserved food as part of the Ball® Fresh Preserving • Ingredients should retain their shape and sizeAward program.* based on the type and preparation method. Cut1. FILLED JAR pieces of uniform size should be packed evenly• Headspace must correspond to instructions in the jar yet allow adequate room for liquid to circulate throughout the jar. from the reference guides listed. The top of the finished recipe or liquid covering produce BAKED GOODS must provide adequate headspace as stated in Entries close at 10:00 am Wednesday, August 2nd approved guidelines. in the South Hall. Judging begins at 10:00 am Wed,• Air bubbles must be kept to a minimum. (Gas 8/2. All general Open Class rules apply. All entries bubbles denote spoilage and can be identified in these classes must be homemade, unless noted. by movement of bubbles to the surface of the All entries, including cookies, must be placed on product while the jar is stationary. Products disposable white plates and covered with plastic indicating presence of gas bubbles must be or in a zip lock bag prior to being entered at the disqualified). fairgrounds. All cakes must be placed on a sturdy,• Band should remain in place to transport covered surface that is 1 – 1½” larger than the preserved food. Remove band carefully to cake and covered in plastic. All baked products, determine if the headspace is correct. except decorated cakes, must be cut and tasted• Replace band for product display. by the judge. All exhibits will remain on display2. HEAT PROCESS until Saturday, August 5, 10:00 pm, all entries• Method used to heat process food must will be sold in a fund-raiser for the Open Class comply with current preserving guidelines as Department following judging. A representative stated in the approved reference guides. The sample of each baked product (cake, pie, bread) boiling-water process for high-acid food and will remain on display. The Garfield County Fair and pressure process for low-acid food are the only its representatives will not be responsible for any recommended methods to preserve food in jars lost or damaged personal items such as plates or for shelf storage. platters.• Time for correctly heat processing food varies Please use disposable white plates and tins depending on each specific recipe or food type. whenever possible. Entries requiring refrigeration Processing time must be in agreement with the will be accepted on a limited basis due to limited approved reference guides. refrigerator space. Once this space has been filled, no more entries requiring refrigeration will be able to be accepted! This includes cream pies, products containing cream cheese, cream cakes or fillings. Judging criteria: flavor, appearance, color, texture, consistency and leavening.

69PRODUCT STANDARDS FOR BAKED 0208 Six flour tortillasGOODS 0209 Six corn tortillasYEAST BREAD: should have a uniform golden crust, 0210 Six biscuits - buttermilka smooth, well-rounded top, slices easily, and holdsshape. Texture should be moderately fine, even DIVISION 03 - BREADS, YEAST &grained, free from large air bubbles, and well- SOURDOUGHbaked. The flavor should be pleasant with a bland 0301 Coffee cake or fancynut-like taste. 0302 Wheat loaf 0303 White loafQUICK BREAD: should be even or slightly rounded, 0304 Dinner rolls, 6 anygolden brown crust and equally light throughout. 0305 Cinnamon, sweet rollsTexture should have a fine even grain, not crumbly. 0306 Machine loafFlavor should be characteristic of ingredients. Any 0307 Other yeastnuts or fruits should be uniformly distributed. 0308 Creative bread form frozen bread 0309 SourdoughCOFFEE CAKES: should be well-baked and browned,not doughy, crumbly or drippy. If dough swirls, DIVISION 04 - CAKESit should have a clean-cut design. Icing should 0401 Layer Cake, icedenhance appearance. Flavor of topping should 0402 Angel Food Cake, no icingcomplement or be a pleasant contrast to flavor or 0403 Bundt Cakebasic dough. 0404 Chiffon Cake, no icing 0405 Pound CakeCAKES:should have a neat appearance. Texture 0406 Cake made using fruitshould be consistent with recipe and ingredients 0407 Cake made using vegetablesused with flavor well-blended and pleasant to taste. 0408 Cake made from a mix 0409 Cupcakes, 6 icedCLASS DESCRIPTIONS 0410 Cupcakes, 6 no icingDIVISION 01 - COOKIES0101 Six bars 0102 Six brownies0103 Six peanut butter0104 Six sugar0105 Six molasses0106 Six chocolate chip0107 Six no bake0108 Six from cake mix0109 Six oatmeal0110 Six otherDIVISION 02 - BREADS, QUICK Dee McCown Insurance AgceyncInycInc0201 Banana loaf Dee McCown, Agent0202 Zucchini loaf 436 East Avenue0203 Coffee cake Rifle, CO 816500204 Other quick bread loaf Bus: 970-625-56780205 Six muffins, no cups0206 Six biscuits- baking powder State Farm, Bloomington, IL0207 Six pieces, corn bread 1211999

70 garfieldcountyfair.comDIVISION 05 - DECORATED CAKES(May use a cake form as cakes will not be tasted)0501 Sheet cake0502 Layer cake0503 Cupcakes0504 SpecialDIVISION 06 - PIES0601 Fruit, Single crust0602 Fruit, Double crust0603 Fruit, Lattice top0604 Fruit Cobbler 0605 Pecan pie0606 Other Nut or vegetable0607 Other pie or pastryDIVISION 07 - GOOD FOR YOURHEALTHThis section is for those who have modified,substituted ingredients or have used a recipe thatreduces fat, cholesterol or calories. All general rulesapply. Please include recipe.0701 Any healthyDIVISION 08 – GLUTEN FREE0801 Cookies0802 Bread0803 Cakes0804 PiesDIVISION 09 – CANDIES0901 Fudge, 6 pieces0902 Toffee, 6 pieces0903 Brittle, 6 pieces0904 Divinity, 6 pieces0905 Carmel, 6 pieces0906 Glass Candy, 6 pieces0907 Other candy, 6 piecesFLORICULTUREEntries close at 10:00 am Wednesday, August 2nd inthe South Hall. Judging begins at 10:00 am Wed, 8/2.Age groups:When three to five flowers are required, they must beof same variety and color. If there are three or moreentries of one variety, a class will be established.Enter three blooms per class unless noted. Forthese exhibits, a bloom is one individual flower onone stem. Please prepare flowers to extend theirfreshness.

71DIVISION 02 DAHLIA DIVISION 14 NASTURTIUMS0201 Small, under 4”, three blooms 1401 Any color0202 Medium, 4-8”, three blooms DIVISION 15 SUCCULENTS & CACTUS0203 Large, over 8”, one bloom 1501 Any succulent, pot under 6”0204 Cactus, three blooms 1502 Any succulent, pot over 6” 1503 Any cactus, pot under 6”DIVISION 03 GLADIOLUS 1504 Any cactus, pot over 6”0301 Any color, 1 spike DIVISION 16 POTTED PLANTS 1601 With bloomDIVISION 04 MARIGOLD 1602 Without bloom0401 Small, under 2”, five blooms 1603 Other0402 Medium, 2-4”, three blooms DIVISION 17 MISCELLANEOUS0403 Large, over 4”, three blooms 1701 Other annual 1702 Other perennialDIVISION 05 PETUNIA 1703 Other flower0501 Single grandiflora, 3.5-5”, three blooms FLORAL ARRANGEMENTS0502 Small floribunda, 2.5-3”, three blooms Entries close at 10:00 am Wednesday, August 2nd in0503 Double multiflora, 2-2.5”, three blooms the South Hall. Judging begins at 10:00 am Wed, 8/2.DIVISION 06 SUNFLOWERS Hours:0601 Any color, one bloom 8 a7mDatyos a1W0eekpm0602 Largest0603 TallestDIVISION 07 ROSE0701 Tea Rose, any color, one bloom0702 Floribunda, one cluster0703 Miniature, one clusterDIVISION 08 COSMOS0801 Any color, three bloomsDIVISION 09 SNAPDRAGON0901 Any color, one spikeDIVISION 10 POPPIES1001 Any colorDIVISION 11 ZINNIA1101 Small, under 1.5”, five blooms1102 Medium, 1.5-3”, three blooms1103 Large, 3-4”, three bloomsDIVISION 12 PANSIES1201 Any colorDIVISION 13 SWEET PEAS1301 Any color

72 garfieldcountyfair.comTHEME: “STARS, STRIPES AND FAIR 3. Annual or perennialDELIGHTS” 4. Where foundCLASS DESCRIPTIONS 5. Time of bloomDIVISION 01 HOME GROWN 6. Exhibitor nameExperienced or novice exhibitors may enter. Flowers 7. Addressand foliage for this class must be home grown. 8. Date collectedPoint schedule for judging: Condition of flowers-30; 9. How eradicated: spray, cultivation or othercondition of foliage-30; creativity and originality-20;adherence to theme-20 Judging is based on:0101 Grandma’s Garden, mixed, antique container 1. Identification0102 Fair theme, “Back to Our Roots” 2. Quantity of weeds0103 On the Farm 3. Variety of weeds0104 Best in Small Packages, 5” or less 4. Neatness of display0105 Happy Fair Days 5. Completeness - place pressed specimens in proper balance on mounting cards.DIVISION 02 ARTISTICExperienced or novice exhibitors may enter. May HORTICULTURE - FRUITuse home grown or store-bought flowers and Entries close at 10:00 am Wednesday, August 2ndfoliage. Point schedule for judging: interpretation in the South Hall. Judging begins at 10:00 am Wed,of theme-30; creativity-30; originality-20; condition 8/2.of flowers-10; condition of foliage-10.0201 American Pride The Horticulture Division will be supervised by0202 Special Occasion Colorado Master Gardener Volunteers from0203 Morning Song, cream, white, pale yellow0204 Smiles, flowers, container shades of one color0205 Sense of Humor, junk container0206 Whimsical, birdhouse with outhouse design0207 Beauty Queen, RosesNOXIOUS WEEDS DISPLAYEntries close at 10:00 am Wednesday, August 2ndin the South Hall. Judging begins at 10:00 am Wed,8/2.ALL SEED HEADS MUST BE CONTAINED IN PLASTICTO PREVENT ACCIDENTAL SPREAD OF SEEDS.CLASS DESCRIPTIONDIVISION 010101 Educational weed board - Main topics of theparticipant’s choice are to be shown, such as historyof the weed, economic considerations of weeds,weed control, etc.0201 Noxious weeds displayEach weed is to be labeled with an identificationlabel as follows:1. Common name of weed2. Scientific name of weed

73Colorado State University Extension in GarfieldCounty. Contact CSU Colorado Master Gardeners at DIVISION 02 ONIONS: trim onions to 1” on970-625-3969. top and ½” root, Onions should be cleaned but not peeled.A plate consists of three apples, pears, apricots, 0201 Three onions - round, globe, spindle or topor peaches, five crab apples, plums or prunes or shapedSeckel pears. If two or more samples of any entry 0202 Three onions - flat or Bermuda typeare present, a class will be made at the discretion of 0203 Five green onions - bunched, 10 in. long, tiedthe superintendent. Leave stem on all fruit except with bulb size of ½ - ¾” and root trimmed to ½”peaches and apricots. DIVISION 03 TOMATOESFruits will be judge for table use, uniformity of size, 0301 Three ripe tomatoes - stem offshape, color, cleanliness and taste (when applicable) 0302 Three Roma tomatoes – stem offof the specimens. 0303 Five salad tomatoes - cherry, plum, grape, patio or pear – stem offCLASS DESCRIPTIONS 0304 Three green tomatoes - stem on0101 Plate of three apples 0305 Three unripe green tomatoes – stem on0102 Plate of three crabapple0103 Plate of three peaches DIVISION 04 SQUASH: stems on and0104 Plate of three pears representative of those purchased to eat0105 Plate of three plums 0401 Three yellow squash0106 Plate of three prunes 0402 One spaghetti squash0107 Plate of 10 berries 0403 Two small winter squash0108 One bunch of 8+ grapes 0404 One large winter squash0109 Plate of three apricots (no stems) 0405 Two pie pumpkins - small, sugar type0110 One cantaloupes or muskmelons 0406 One large field pumpkin0111 One large watermelon 0407 Three miniature pumpkins0112 Rhubarb three stalks - no leaves 0408 Three zucchini0113 Plate of three any other fruit (That is NOT 0409 Three any other squash (That is NOT listed)listed) DIVISION 05 CUCUMBERS 0501 Three pickling cucumbersHORTICULTURE - VEGETABLESEntries close at 10:00 am Wednesday, August 2nd 0502 Three slicing cucumbersin the South Hall. Judging begins at 10:00 am Wed, 0503 Three seedless and thin skinned cucumbers8/2.Vegetables will be judged for table use. Uniformity Nichols Insurance Agencyof size, shape and color of the specimens in the The Nichols Insurance Agency Congratulates 2017 Fairentry is important. Show Participants and Winners!CLASS DESCRIPTIONS Susan Nichols-Alvis, AgentDIVISION 01 PEPPERS Phone 970.625.04110101 Three sweet bell peppers 707 Wapiti Avenue0102 Three sweet specialty peppers Suite 1020103 Three hot specialty peppers Rifle, CO 816500104 Three hot southwestern peppers0105 Three jalapeño peppers

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75DIVISION 06 MISCELLANEOUS 0811 Veggie basket - Store purchased - to be judged0601 3 ears sweet corn - leave in husk 0602 1 head on presentationcabbage 0603 1 head cauliflower 0604 1 headbroccoli 0605 1 head lettuce 0606 1 bunch celery SPECIAL CONTESTS0607 3 radishes - bunched and tied 0608 3 carrots - Entries accepted between 2:00 pm and 6:00 pm on1 in. tops 0609 3 beets - 1 in. tops 0610 3 turnips - 1 Wednesday, August 3rd and between 8:00 am andin. tops 0611 3 parsnips - 1 in. tops 0612 6 yellow 11:30 am on Thursday, August 4th in the South Hall.snap or wax beans Judging begins at 1:00 pm Thursday, August 4th. All0613 6 green beans General Open Class and Baked Good Rules Apply.0614 6 burgundy beans 0615 1 eggplant 0616 1 Age groups:Garlic bulb with 2 in tip, 1 in. neatly trimmed roots0617 6 Peas, snap CLASS DESCRIPTIONS0618 6 Peas, bush type DIVISION 01 COMMISSIONERS’0619 3 Any other vegetable, (That is NOT listed) COOKIE JAR CONTEST0620 Herbs, any variety - 3 stems 0101 Commissioner Contest Contest sponsored and judged by the GarfieldDIVISION 07 POTATOES Potatoes must be County Commissioners.clean; do not wash unless unavoidable. Prizes:0701 Three potatoes First: Adult- $40 and Youth - $40 Second: Adult - $20 and Youth - $20 Third: Adult - $15 and Youth - $15DIVISION 08 THE FUN GROUP GENERAL RULESPumpkin, cabbage, watermelon, tomatoes will be 1. The cookie jar must be of at least one-halfjudged by weight. The heaviest will win blue ribbon gallon capacity with a wide mouth. Preferably,for the BIGGEST. the container and decorations are made out of recycled, food-safe materials and suitable for use asSquash and cucumber will be measured by length, a cookie jar.measured around and weighed. Those three 2. The cookie jar should reflect the Garfield Countynumbers will be added together and the largest Fair theme of the current year, “Stars, Stripes andnumber will win blue ribbon for the BIGGEST in Fair Delights”.each class description. 3. Container must be filled and should contain a minimum of three varieties with a minimum of oneBasket must contain five different varieties of dozen cookies per variety.vegetables in any amount and will include two 4. In addition to the cookie jar, place three cookies ofherbs. Will be divided into age groups, if there are each variety on a paper plate and cover with plasticsufficient entries wrap so that the judges may have easy access to the0801 Five ears decorative corn cookies for judging.0802 Most unusual vegetable 5. Class will be judged 50% on creativity of0803 Vegetable animal container and theme, and 50% on flavor, texture0804 Biggest pumpkin and appearance of cookies.0805 Biggest cabbage 6. Copyrighted characters, slogans, etc. are not0806 Biggest watermelon allowed.0807 Biggest tomato 7. The cookie jar will remain on display at the0808 Biggest squash fairgrounds. Cookies will be removed from the jar0809 Biggest cucumber and distributed to the employees of Garfield County0810 Veggie basket - homegrown to be judged on and fair volunteers.presentation

76 garfieldcountyfair.comDIVISION 02 APPLE PIE CONTEST the age of 18 as of January 1, 2017. CompetitorsRibbons for adult and youth will be given. All entries must enter at least nine (9) of the competitive Foodwill be judged at adult standards. Preservation and Baked Goods Classes and place inAwards presented immediately after judging. All seven (7).pies will be sliced and sold to the public for $1.00 per 1st Place - 3 Pointsslice donation immediately following the judging. 2nd Place - 2 PointsThe proceeds will go to the Open Class Department. 3rd Place - 1 PointPrizes: The Garfield County Fair offers the winning Queen/First: Each Class - $25 King and Princess/Prince of the Kitchen: A rosetteSecond: Each Class - $15 and $25 each.Third: Each Class - $10 0401 Prince or Princess0201 Double Crust 0202 Crumb Crust 0402 King or QueenDIVISION 03 GINGERBREAD DIVISION 05 QUEEN/KING OF THECREATION CONTEST HOUSE and PRINCESS/PRINCE OFGENERAL RULES THE HOUSE1. Contest is open to youth under the age of 18 at Determined on the basis of total ribbon points won.the time of the contest. Queen/King: Competitors must enter at least twelve2. Gingerbread Creation should be made entirely by (12) of the competitive Needlework, Crafts and Finethe contestant; no kits are to be used. Arts Classes and place in ten (10).3. Candy, frosting and other edible decorations are Princess/Prince: Eligible exhibitors must be underacceptable. No decorations requiring refrigeration the age of 18 as of January 1, 2015. Competitorsare to be used! must enter at least nine (9) of the Needlework,4. Inedible items will not be accepted. NO GLUE. Crafts and Fine Arts Classes and place in seven (7).5. Gingerbread Creations should be no larger than 1st Place - 3 Points18 inches by 18 inches. Large items are discouraged 2nd Place - 2 Pointsdue to limited display space. 3rd Place - 1 Point6. Gingerbread Creations should be displayed on a The Garfield County Fair offers the winning Queen/cardboard or wood base, no more than 1 inch larger King and Princess/Prince of the House: A rosettethan the Gingerbread Creation. Please be sure that and $25 each.the Creation will not fall/break during transport. 0501 Prince or Princess7. Entries that are not picked up will be discarded, 0502 King or Queenincluding base.Awards sponsored by Karen & Richard Rhoades DIVISION 06 QUEEN/KING OF THE YARDAwards presented immediately after judging. and PRINCESS/PRINCE OF THE YARDPrizes: Best of Fair - $20 Determined on the basis of total ribbon points won.First Place - $10 Queen/King : Competitors must enter at least0301 Your creation twelve (12) of the Field Crops, Horticulture, Floriculture, Floral Arrangements and NoxiousDIVISION 04 QUEEN/KING OF THE Weeds Classes and place in ten (10).KITCHEN and PRINCESS/PRINCE OF Princess/Prince: Eligible exhibitors must beTHE KITCHEN under the age of 18 as of January 1, 2017.Determined on the basis of total ribbon points won. Competitors must enter at least nine (9) of theQueen/King: Competitors must enter at least Field Crops, Horticulture, Floriculture, Floraltwelve (12) of the competitive Food Preservation Arrangements and Noxious Weeds Classes andand Baked Goods Classes and place in ten (10). place in seven (7).Princess/Prince: Eligible exhibitors must be under

771st Place - 3 Points T H E R E ’S O N LY2nd Place - 2 Points3rd Place - 1 Point COLORADO.The Garfield County Fair offers the winning Queen/King and Princess/Prince of the Yard: A rosette and T H E R E ’S O N LY ON E YOU.$25 each.0601 Prince or Princess And one family owned bank you can trust0602 King or Queen to embrace your Colorado values.DIVISION 07 COMMUNITY Because Colorado is more than a state. It’s our state of mind.COMPETITIONIn the Community Competition, quality points will GLENWOOD SPRINGS 200 Grand Ave., 970.945.7422be awarded to the home community of the exhibitor RIFLE 1200 Railroad Ave., 970.625.1266of each placing exhibit. Points awarded will be 3points for each first place, 2 points for each secondplace and 1 point for each third place received. Thecommunity with the highest total quality pointswill receive a rosette declaring it to be the “2017Garfield County Fair Top Community.” In case of atie, the community exhibiting the most Best of Fairentries shall be declared the winner.0701 Most ribbons17_BC54_GARFIELD_COFAIR_BOOK_HIKING_AD.indd 1 5/10/17 11:30 AM

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est. 1938 PRSRT STD U.S. POSTAGE201 8th StreetGlenwood Springs, CO 81601 PAID GRAND JUNCTION, CO PERMIT #134 ECR WSS POSTAL CUSTOMERWE GIVE A DIME Change starts with you. Each time you use your debit card, Alpine Bank donates 10 cents to local nonpro ts and community organizations, like the Gar eld County Fair & Rodeo. Small change. Big di erence. #WeGiveADime