A Note from the Editor: Thank you for donating to the Seattle Hospitality Emergency Fund and supporting your local bar and restaurant community. Washington state is home to thousands of talented, hardworking restaurant and bar professionals who desperately need the support of their friends and loyal customers during this challenging time. These professionals have been our gracious hosts; they have offered guidance to explore the esoteric, an ear to confide in, and a welcoming smile to make us feel at home. They are real people who have dedicated their time and talents into making Washington State one of the best places in the world to grab a drink and see a friendly face. In my time in restaurants, I have witnessed the very best in American drinking culture and the community it builds. It is in that same spirit of community that I offer you—the loyal regular and friend of the bar—this book. These recipes are for you to make these drinks at home because, at the time of this writing, you cannot order one at your favorite bar. But this book is also here to showcase the talent that has served our grateful community, night in and night out. Perhaps there are some bars mentioned here that you have not heard of and, once their doors open again, you might consider visiting these wonderful establishments to see these folks in action. I promise you—they are worth it. Cheers, Casey Robison March 28, 2020 Note: Any specific brands mentioned were at the request of the bartender or have been recommended by me for consistency. Some recipes have been adapted for ease of home execution. An * next to an ingredient Indicates a prepped item that can be found in the back of the book.
COMMUNITY COCKTAILS There are few people in this world who loved and supported our local bartending community as much as our friend Rocky Yeh. We lost Rocky in December 2019. It’s always the good ones who leave us too soon. It’s in his memory that I dedicate this compilation. The Yeh Yeh Yeh 2 ½ oz. Woodford Reserve bourbon ¼ oz. Lillet Blanc Combine the ingredients in a mixing glass over ice. Stir and strain into a chilled cocktail glass. Slowly float ¼ oz. Lillet Rouge aperitif. Garnish with an orange peel. Rocky’s Stinger 2 ½ oz. Pierre Ferrand cognac ½ oz. Giffard Menthe de Pastille 3 dashes Angostura bitters Combine the ingredients in a mixing glass over ice. Stir and strain over ice into a chilled old fashioned glass. No garnish page 3
COMMUNITY COCKTAILS This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-nd/4.0/ or send a letter to Creative Commons, PO Box 1866, Mountain View, CA 94042, USA.
COMMUNITY COCKTAILS Todos Santos 1½ oz. bourbon barrel aged Big gin 1 oz. mezcal AARON MALPASS ½ oz. Fernet-Branca IG: @MalPass79 Combine the ingredients in a WORK: Artusi mixing glass over ice. Stir and strain IG: @ArtusiBar into a chilled cocktail glass. Garnish with a lemon peel. The Longshoreman ABIGAIL GULLO 2 oz. rye whiskey IG: @AbigailGullo ½ oz. Averna ½ oz. Punt e Mes vermouth WORK: Ben Paris IG: @BenParisSeattle Combine the ingredients in a mixing glass over ice. Stir and strain into a chilled Nick & Nora glass. Garnish with a flamed orange peel. page 5
COMMUNITY COCKTAILS Barley & Gold 2 oz. Irish whiskey ½ oz. Salers gentian aperitif ADAM ALY ½ oz. Carpano bianco vermouth IG: @1OzOfAdam 1 barspoon Tempus Fugit WORK: banana liqueur Stampede 1 barspoon yellow Chartreuse Cocktail Club 1 dash of saline solution* IG:@StampedeCocktailClub Combine the ingredients in a mixing glass over ice. Stir and strain into a chilled coupe glass. No garnish. Pulled Over in Italy ALLY-MARIE 2 oz. Oola vodka BRATOR 1 oz. Galliano liqueur IG: @allybmarie 1 oz. fresh pineapple juice ¾ oz. Combier Pamplemousse liqueur WORK: Ben Paris ¾ oz. SOM Szechuan pineapple shrub IG: @benparisseattle ¾ oz. fresh lemon juice 1 pinch of salt Combine ingredients in a cocktail shaker with ice. Shake well and pour into a tiki mug. Top with crushed ice. Garnish with a mint sprig, a fanned strawberry, and a tiny Italian flag. page 6
COMMUNITY COCKTAILS Something like a Fino-menon ANAÏS CUSTER 2 oz. dry gin or vodka IG: @AnaisTheGeneral 1 oz. fino sherry WORK: La Dive (“the brinier, the better”) IG: @LaDiveSeattle Combine ingredients in a mixing glass over ice. Stir until very, very cold. Strain and serve into a chilled cocktail glass. Garnish with an olive and a lemon peel. Drove All Night ANDREA ZEUGE 1 ½ oz. Cardamaro IG: @FratboyWTits 1 oz. Lustau brandy ½ oz. Mancino Secco dry vermouth WORK: Barnacle ¼ oz. Tempus Fugit crème de cacao IG: @BarnacleBar 2 dashes Scrappy’s orange bitters 1 dash Scrappy’s cardamom bitters WORK: Vito’s IG: @VitosSeattle Combine in a mixing glass over ice. Stir and strain into a chilled cocktail glass. Garnish with a grapefruit peel. page 7
COMMUNITY COCKTAILS Long Way Home ANDREA ZEUGE 1 ½ oz. Rittenhouse rye whiskey IG: @Fratboy_WTits 1 oz. Aalborg aquavit ½ oz. Mancino bianco vermouth WORK: Barnacle ¼ oz. Luxardo maraschino liqueur IG: @BarnacleBar Combine in a mixing glass over ice. WORK: Vito’s Stir and strain into a chilled cocktail IG: @VitosSeattle glass. No garnish. Playmate 2 oz. Pineau des Charentes 4 oz. Fever Tree Indian tonic water ANDREW BOHRER 3 dashes Scrappy’s grapefruit bitters IG: @AndrewBohrer Chill the Pineau des Charentes, WORK: tonic water, and bitters overnight. Rob Roy (formerly) IG: @RobRoySeattle Serve cold in a champagne flute. Garnish with a grapefruit peel. John Cameron ANDREW BOHRER 2oz. Cocchi vermouth di Torino IG: @AndrewBohrer ¼ oz. Ardbeg 10 year Scotch whisky 3 dashes Scrappy’s orange bitters WORK: Rob Roy (formerly) Combine in a mixing glass over ice. IG: @RobRoySeattle Stir and strain over a large ice cube into an old fashioned glass. No garnish. page 8
COMMUNITY COCKTAILS Seattle Sour 2 oz. Rittenhouse rye whiskey ½ oz. fresh lemon juice ANDREW ¼ oz. simple syrup* FRIEDMAN ¼ oz. Rain City DRIP coffee liqueur IG: @AndrewBFriedman 1 egg white WORK: Liberty Combine ingredients in a cocktail IG: @LibertyBar shaker with ice. Shake well and fine strain over ice into a chilled coupe glass. No garnish. Serve with sidecar of Manny’s pale ale. High Plains Drinker ANDREW DALAN 1 ½ oz. bourbon IG: @El_The_Dazzler ½ oz. fresh lime juice ½ oz. simple syrup* WORK: Liberty ½ oz. Fernet-Branca IG: @LibertyBar ½ oz. Giffard Crème de Peche Combine ingredients in a cocktail shaker with ice. Shake well and pour into a highball glass. Top with ginger beer. Garnish with a lime peel. page 9
COMMUNITY COCKTAILS Pizzicato Passage ANU APTE-ELFORD 1 oz. Lustau ‘Los Arcos’ amontillado IG: @DayGlowBeige sherry WORK: Rob Roy 1 oz. Amaro Meletti IG: @RobRoySeattle ½ oz. Ancho Reyes ancho chile liqueur ½ oz. dry gin 2 dashes Scrappy’s chocolate bitters Combine in a mixing glass over ice. Stir and strain over ice into an old fashioned glass. Garnish with a piece of candied ginger. Oita-kun’s Negroni ATSKUO NAGAKURA 1 ½ oz. Iichiko Saiten shochu IG: ½ oz. Campari @Garnish_Art_Book_ ½ oz. sweet vermouth Club ½ oz. plum wine 2 dashes Scrappy’s Firewater Tincture WORK: Tamari Bar IG: @TamariBarSeattle Combine in a mixing glass over ice. Stir and strain over ice into an old fashioned glass. Garnish with an orange peel. page 10
COMMUNITY COCKTAILS Scarborough 2 oz. rye whiskey ½ red wine syrup* BEN ERNST ¼ Fernet-Branca IG: @Its_Benagain 3 dashes Scrappy’s orange bitters WORK: Combine in a mixing glass over ice. Connect Lounge Stir and strain into a chilled cocktail IG: glass. Garnish with an orange peel. @ConnectLoungeSeattle Zeppelin 1 ¾ oz. bourbon ½ oz. Campari BENJAMIN PERRI ½ oz. Amaro Nonino IG: @BenPerriPhoto ¼ oz. Luxardo maraschino liqueur WORK: Combine in a mixing glass over ice. 7 Seas Brewing Stir and strain into a chilled cocktail IG: @7SeasBrewing glass. Garnish with a lemon peel. Luxuria 2 oz. rye whiskey ¼ oz. Fernet-Branca BENJAMIN PERRI ¼ oz. Benedictine IG: @BenPerriPhoto ½ oz. Punt e Mes vermouth 2 dashes Fee Brothers old fashioned bitters WORK: 7 Seas Brewing Combine in a mixing glass over ice. IG: @7SeasBrewing Stir and strain into a chilled cocktail glass. Garnish with an orange peel. page 11
COMMUNITY COCKTAILS Golden Gate 2 oz. dry gin ½ oz. Carpano bianco vermouth BRENNAN ¼ oz. yellow Chartreuse SHEPPARD ¼ oz. Cynar IG: @Brennan_Ashley Combine in a mixing glass over ice. WORK: Stir and strain into a chilled cocktail Rob Roy (formerly) glass. Garnish with an orange peel. IG: @RobRoySeattle Bitter Old Mo Fo! BRIAN LEE 1 ½ oz. Old Forester bourbon IG: @CocktailCarpenter ¾ oz. Giffard orgeat syrup ¾ oz. fresh lemon juice WORK: ½ oz. Campari Belltown Pizza 1 dash Fee Brothers rhubarb bitters IG: @BelltownPizzaSeattle Combine ingredients in a cocktail shaker with ice. Shake well and fine strain over ice into a chilled coupe glass. Finish with a mist of absinthe. page 12
COMMUNITY COCKTAILS California Gimlet BRIAN MICHAEL 2 oz. Ransom Old Tom gin KETTERING 1 oz. cedar-infused simple syrup* IG: @BKetterBell 1 oz. fresh lemon juice 2 dashes Fee Brothers black walnut bitters WORK: Bluewater Organic Distillery Combine ingredients in a cocktail IG: @BluewaterDistilling shaker with ice. Shake well and fine strain over ice into a chilled Nick & Nora glass. Garnish with a toasted rosemary sprig. Stregasaurus 1 oz. Cocchi Americano bianco ½ oz. Strega BRIEN ½ oz. Fernet-Branca HENDERSHOTT ½ oz. fresh lime juice IG: @Brienvincible ½ oz. simple syrup WORK: Smith Combine ingredients in a cocktail IG: @SmithSeattle shaker with ice. Shake well and fine strain over ice into a chilled coupe glass. Garnish with a cherry. page 13
The Toucan COMMUNITY COCKTAILS BRYCE GARCIA 2oz. Malibu rum IG: ½ oz. Grey Goose vodka @BryceGYouKnowMe 1 ½ oz. fresh pineapple juice ½ oz. cranberry juice WORK: Cinemark Reserve Dine-In Combine ingredients in a cocktail Theater shaker with ice. Shake well and fine strain over ice into a highball glass. Float the grenadine on top and garnish with a lime wedge. Dr. Bryn, Medicine Woman BRYN ROSE 1oz. rye whiskey QUARLES ½ oz. Sound Spirits ‘Depth’ ginger IG: @Bryn_Rose liqueur WORK: Artusi ½ oz. Letherbee Fernet amaro IG: @ArtusiBar ½ oz. Cocchi Americano bianco ¼ oz. Luxardo maraschino liqueur Combine in a mixing glass over ice. Stir and strain over ice into an old fashioned glass. Garnish with a lemon peel. page 14
Pirate Soda COMMUNITY COCKTAILS CALE GREEN 1 ½ oz. blackstrap rum IG: @CaleIsGreen 1 oz. fresh grapefruit juice ½ oz. cinnamon syrup* WORK: Sol Liquor 2 dashes Angostura bitters. ( formerly) IG: @SolLiquor Combine ingredients in a cocktail shaker with ice. Shake well and fine strain over ice into an old fashioned glass. Garnish with a grapefruit peel. Tasse de Pomme CAMERON GEORGE 1 oz. Ardbeg 10 Year Scotch whisky IG: @ArdbegCam 1 oz. Laird’s bonded apple brandy ¾ oz. fresh lemon juice WORK: Ardbeg Scotch ½ oz. apple cider syrup* whisky ¼ oz. Montenegro amaro IG: @Ardbeg Combine ingredients in a cocktail shaker with ice. Shake well and fine strain over ice into an old fashioned glass. Garnish with a grapefruit peel. page 15
Julia Child COMMUNITY COCKTAILS CAROLYN DAPPER 1 oz. calvados IG: @CDapper 1 oz. Lillet Blanc 1 oz. cognac WORK: Liberty 1 dash Angostura bitters IG: @LibertyBar 2 dashes Fee Brothers Peach bitters Combine in a mixing glass over ice. Stir and strain into a chilled coupe glass. Garnish with a lemon peel. “Marketable Skills” CAROLYN DAPPER 8 – 10 mint leaves IG: @CDapper 1 oz. bourbon ¾ oz. Amaro Meletti WORK: Liberty ¾ oz. fresh lime juice IG: @LibertyBar ½ oz. Peychaud’s bitters In a cocktail shaker, gently tamp down the mint with a muddler. Add remaining ingredients. Shake well and fine strain over ice into a chilled coupe glass. Garnish with a mint sprig. page 16
COMMUNITY COCKTAILS Dusk till Don 1 ½ oz. blanco tequila 2 oz. Don’s mix* CARRIE SCROGGINS ½ oz. fresh pineapple juice IG: @RitualNutrition ½ oz. fresh lime juice WORK: The Bridge Combine ingredients in a cocktail @TheBridgeWestSeattle shaker with ice. Shake well and fine strain over ice into a highball glass. Garnish with a lime wedge and a cocktail umbrella. Man in Black 1 ½ oz. Buffalo Trace bourbon ½ oz. Del Maguey ‘Vida’ mezcal CASEY ESTRADA ½ oz. Tempus Fugit crème de cacao IG: @Casey_E ½ oz. Ramazotti 4 dashes Scrappy’s orange bitters WORK: Meet the 2 dashes Scrappy Firewater Tincture Moon (formerly) IG: @MeetTheMoon Combine in a mixing glass over ice. Stir and strain over ice into an old fashioned glass. Garnish with an orange peel. page 17
COMMUNITY COCKTAILS El Nacional 1 oz. Del Maguey ‘Vida’ mezcal 1 oz. Campari CASEY ROBISON ½ oz. Luxardo Amaro Abano IG: @caseyrobis0n ½ oz. dry vermouth 2 dashes Scrappy’s chocolate bitters WORK: Barrio Mexican Kitchen & Combine in a mixing glass over Bar (formerly) ice. Stir and strain into a chilled IG: @BarrioCapitolHill Nick & Nora glass. Mist with Ardbeg Scotch whisky and garnish with a lemon peel. Sexy Sadie 1 sage leaf 1 jalapeño slice CASEY ROBISON 1 ½ oz. Olmeca Altos silver tequila IG: @caseyrobis0n ½ oz. Lillet Blanc ½ oz. Small Hand Foods pineapple WORK: Barrio Mexican Kitchen & gum syrup Bar (formerly) ¾ oz. lemon juice IG: @BarrioCapitolHill In a cocktail shaker, gently tamp down the sage leaf and jalapeno slice with a muddler. Add the remaining ingredients and shake well with ice. Fine strain over ice into a chilled coupe glass. Garnish with a sage leaf and cracked pepper. page 18
COMMUNITY COCKTAILS Meow Meow 1 ½ oz. vodka ½ oz. Barsol mosto verde pisco CERA GRINDSTAFF ¼ oz. SOM Thai basil shrub IG: ¼ oz. Chareau aloe liqueur @ShakeDrinks_NotBabies ¾ oz. fresh lime juice ½ oz. fresh pineapple juice WORK: Stampede ¾ oz. Small Hand Foods pineapple Cocktail Club IG: gum syrup @StampedeCocktailClub Combine ingredients in a cocktail shaker with ice. Shake well and fine strain over ice into a highball glass. Garnish with a lime wedge and a pineapple leaf. Very, Very Tall Trees CHAD PHILLIPS 1 ½ oz. Singani 63 Bolivian brandy IG: @Stircrazy365 ¾ oz. Kronan Swedish Punsch Work: Baker’s Seattle ¾ oz. fresh lemon juice IG: @Bakers.Seattle 1 rosemary sprig Combine the ingredients in a cocktail shaker with ice. Shake well and fine strain over ice in an old fashioned glass. Garnish with a rosemary sprig. page 19
COMMUNITY COCKTAILS Fortress of Solid Dudes CHRIS ELFORD 1 oz. Ancho Reyes Verde poblano IG: @ChrisElford chile liqueur WORK: Navy Strength IG: ½ oz. Campari @NavyStrengthSeattle ½ oz. Giffard Abricot du Roussillon ¾ oz. fresh lemon juice ¾ oz. coconut cream ¼ oz. rich simple syrup* 4 dashes Peychaud’s bitters 4 dashes absinthe 1 drop orange flower water Combine the ingredients in a cocktail shaker with ice. Shake well and fine strain over ice in a highball glass. Garnish with a lime wedge, cherry, and pineapple leaf. Walk in the Woods CHRIS FOGAL 2 ¼ oz. St. George terroir gin WORK: Ba Bar ½ oz. St. Germain IG: @BaBarSeattle 3 dashes Fee Brothers rhubarb bitters WORK: Cortina Combine in a mixing glass over IG: @CortinaSeattle ice. Stir and strain over ice into an old fashioned glass. Garnish with a toasted rosemary sprig. page 20
COMMUNITY COCKTAILS Vacation Forever CHRIS GOAD 2 oz. white rum IG: @SirNubsAlot ¾ oz. Giffard Crème de Fruits WORK: The Runaway de la Passion IG: @TheRunawaySeattle 1 oz. fresh lemon juice 3 dashes Peychaud’s bitters Combine the ingredients in a cocktail shaker with ice. Shake well and fine strain over ice in a highball glass. Top with lager beer. Garnish with a lime wedge. The Emperor 1 ½ oz. pisco ½ oz. simple syrup* CHRISTIANA ¾ oz. fresh lemon juice HETTICH ½ oz. Giffard Lichi-Li Lychee IG: @ChristianA_Mh 1 oz. egg white WORK: Combine the ingredients in a The Purple Café cocktail shaker with ice. Shake well IG: @PurpleCafeSeattle and fine strain over ice into an old fashioned glass. Float ¾ oz. cold WORK: The Alley butterfly pea tea on top. Garnish IG: @TheAlleyWS with a lemon peel. page 21
COMMUNITY COCKTAILS Hubris 1 ½ oz. dry gin ½ oz. Lillet Blanc CHRISTIANA ½ oz. grappa (Nebbiolo grapes if possible) HETTICH ¾ oz. green Chartreuse IG: @ChristianA_Mh 3 dashes Scrappy’s orange bitters WORK: Combine in a mixing glass over The Purple Café ice. Stir and strain into a chilled IG: @PurpleCafeSeattle Nick & Nora glass. Garnish with an orange peel. WORK: The Alley IG: @TheAlleyWS Adonis 1 ½ oz. Lustau oloroso sherry 1 ½ oz. Del Profesore rosso CHRISTOPHER KEIL IG: @Langston_Death_ vermouth Machine 3 dashes Angostura bitters 1 barspoon honey syrup* Work: En Rama 2 dashes super saline solution* IG: @EnRamarTacoma Combine in a mixing glass over ice. Stir and strain into a chilled coupe glass. Garnish with two cherries. page 22
COMMUNITY COCKTAILS Mezcal Scaffa 2 oz. Del Maguey ‘Chichicapa’ mezcal CHRISTOPHER KEIL IG: @Langston_Death_ ½ oz. Giffard Vanille de Madagascar Machine 4 drops saline solution* 2 dashes Scrappy’s lavender bitters Work: En Rama IG: @EnRamarTacoma Mix at room temperate and serve in a neat glass. No garnish. Not British Accent CHYNNA ZINK 1 oz. dry gin IG: @ChynnaZink ¼ oz. orange curaçao ½ oz. calvados WORK: ½ oz. fresh lemon juice Shelter Lounge ½ oz. honey syrup* IG: @ShelterLounge 1 oz. pomegranate juice Combine the ingredients in a cocktail shaker with ice. Shake well and fine strain over ice into a coupe glass. Garnish with a thin slice of apple. page 23
COMMUNITY COCKTAILS Mole Smokes! CHYNNA ZINK 1 ½ oz. mezcal IG: @ChynnaZink ¾ oz. Zucca amaro ½ oz. simple syrup* WORK: 3 dashes Angostura bitters Shelter Lounge 5-6 dashes of Bittermens Xocolatl IG: @ShelterLounge mole bitters Combine in a mixing glass over ice. Stir and strain into a chilled Nick & Nora glass. Garnish with an orange peel. Ozette Triangle COLIN JENSEN 1 ½ oz. Novo Fogo silver cachaça IG: @MadeOfSteel ½ oz. Letterpress Amaro Amorino ½ oz. Giffard Banane du Brésil Work: ¼ oz. cinnamon syrup* Columbia Tower Club ( formerly) Combine the ingredients in a IG: cocktail shaker with ice. Shake well @ColumbiaTowerClub and fine strain over ice into an old fashioned glass. Top with fresh pineapple juice and garnish with a pineapple wedge. page 24
COMMUNITY COCKTAILS Smokey Maple Old Fashioned CYNTHIA SCHOCH 1 ½ oz. Woodinville rye whiskey IG: @Cynthiajane_Cjs ½ oz. Woodinville barrel aged maple Work: syrup The Steelhead Diner 2 dashes orange Scrappy’s bitters IG: @The_Steelhead_Diner Combine in a mixing glass over ice. Stir and strain over ice into an old fashioned glass rimmed with smoked sea salt. Garnish with a flamed orange peel. Decisive Action DANIEL JANSKY ¾ oz. mezcal IG: @DanJansky ¾ oz. fresh lemon juice ¾ oz. Aperol Work: Il Bistro ¾ oz. Del Capo amaro IG: @PikePlaceIlBistro 1 dash Scrappy’s orange bitters Combine in a mixing glass over ice. Stir and strain into a chilled Nick & Nora glass. Garnish with a lemon peel. page 25
COMMUNITY COCKTAILS Loud Restraint DANIEL JANSKY 1 ½ oz. Noble Oak bourbon IG: @DanJansky ½ oz. Smith & Cross Jamaican rum ½ oz. Carpano Antica sweet vermouth Work: Il Bistro ½ oz. Kashmiri amaro IG: @PikePlaceIlBistro Combine in a mixing glass over ice. Stir and strain into a chilled Nick & Nora glass. Garnish with an orange peel. Maker’s Me Up DAVID KEARNS 1 oz. Maker’s Mark cask strength bourbon IG: @RealwhiskyDave 1 oz. El Tesoro reposado tequila ½ oz. cold brew coffee Work: Maker’s Mark 2 dashes Scrappy’s orange bitters Bourbon IG: @MakersMark Combine in a mixing glass over ice. Stir and strain into a chilled Nick & Nora glass. Garnish with an orange peel. page 26
COMMUNITY COCKTAILS Rye ‘n’ Chai 2 ½ oz. rye whiskey ½ oz. Fernet-Branca DAVID KNIGHT ½ oz. chai syrup* IG: @DeekaPalooz.a ¼ oz. allspice dram Work: Black Duck Combine in a mixing glass over ice. Cask & Bottle Stir and strain over a large ice cube IG: into an old fashioned glass. Garnish with a flamed orange peel. @TheBlackDuckCaskAnd- Bottle Eastern Sour 2 oz. bourbon 2 oz. fresh orange juice DENNIS BERG 1 oz. fresh lemon juice IG: @Dennisb51 ½ oz. Giffard orgeat syrup ½ oz. rich simple syrup* Work: The Space Needle Combine the ingredients in a IG: @SpaceNeedle cocktail shaker with crushed ice. Shake well and pour into a tiki mug. Garnish with a half an orange wheel and a mint sprig. page 27
B.W.P. COMMUNITY COCKTAILS DEREK JEFFRIES 1 ½ oz. bourbon IG: @Izdroc ¾ oz. fresh pineapple juice WORK: Branchwater ½ oz. St. George Bruto Americano IG: @BranchwaterSea ¼ oz. Giffard Vanille de Madagascar ¼ oz. fresh lemon juice Koala Tea 1 dash Angostura bitters DONNIE DRAKE Combine the ingredients in a IG: @ItsDonDrake cocktail shaker with ice. Shake well WORK: and fine strain over a large ice cube Foreign National into an old fashioned glass. Garnish IG: @Foreign.National with a toasted cinnamon stick. 2oz. Apóstoles Maté gin ½ oz. fresh lemon juice ¼ oz. fresh lime juice 1 oz. eucalyptus tea syrup* 1 egg white Combine the ingredients in a cocktail shaker with ice. Shake well and fine strain over a large ice cube into a chilled brandy snifter. No garnish. page 28
COMMUNITY COCKTAILS Mischief Mint Cooler DUNCAN CHASE 8 to 10 mint leaves IG: @DuncanMChase 1 ½ oz. Mischief gin 1 oz. pomegranate concentrate WORK: 1 oz. fresh lime juice Mischief on Canal 1 oz. rich simple syrup* IG: @FremontMischief Distillery Place mint in a cocktail shaker and tamp down with muddler. Add remaining ingredients, with ice. Shake and pour into a highball glass, add additional ice and soda. Garnish with a mint sprig. Day Tripper 1 shiso Leaf 3 cucumber Slices DYLON TUBB ¾ oz. silver tequila IG: @DylonTubb ¾ oz. mezcal ¾ oz. fresh lime juice WORK: Liberty ½ oz. honey syrup* IG: @LibertyBar ¼ oz. Giffard Crème de Violette Place the shiso and cucumbers in a cocktail shaker and tamp down with muddler. Add all other ingredients, with ice. Shake and fine strain into a highball glass, add additional ice and soda. Garnish with a shiso leaf and a slice of cucumber. page 29
COMMUNITY COCKTAILS Amethyst Cocktail ELI HETRICK 2 oz. jasmine & butterfly pea IG: @TuberDigit blossom infused gin* Work: ½ oz. Mancino bianco vermouth Foreign National ¼ oz. yellow Chartreuse IG: @Foreign.National 2 dashes Giffard Crème de Violette Combine in a mixing glass over ice. Stir and strain into a chilled Nick & Nora glass. Express the oil from a lemon over the drink, and discard. L’Appel du Vide ELISABETH ‘BIZ’ 1 ½ oz. Mattei Cap Corse blanc DINGIVAN ½ oz. mezcal IG: @BeezyJean ½ oz. Mirto Verde Sardinian myrtle WORK: Baker’s liqueur IG: @Bakers.Seattle 1 barspoon Letherbee Besk liqueur WORK: JarrBar Build over a large ice cube in an IG: @JarrBar old fashioned glass. Lightly stir to mix ingredients. Garnish with a grapefruit peel. page 30
COMMUNITY COCKTAILS Sea of Love (Batched Cocktail) ELISABETH ‘BIZ’ 1 teaspoon salt DINGIVAN 2 oz. Batavia arrack IG: @BeezyJean 4 ¼ oz. Salers gentian aperitif 6 ¼ oz. Mancino bianco ambrato WORK: Baker’s IG: @Bakers.Seattle vermouth 12 ½ oz. manzanilla sherry WORK: JarrBar IG: @JarrBar Stir the ingredients until the salt is fully dissolved. Pour into a 750ml bottle and refrigerate. Once cold, serve 2 – 3 oz. in a chilled Nick & Nora glass. Garnish with a Castelvetrano olive. Gunsmoke 1 ½ oz. Bookers bourbon ¾ oz. Laphroaig 10 Year Scotch ELISABETH POWELL whisky IG: @BrighterSpirits ¼ oz. simple syrup ¼ oz. fresh lemon juice WORK: 3 dashes Cocktail Kingdom Liberty (formerly) IG: @LibertyBar wormwood bitters Combine the ingredients in a cocktail shaker with ice. Shake well and fine strain into a coupe glass. Garnish with a lemon peel and a cherry. page 31
COMMUNITY COCKTAILS Sweater Weather EMILY PAVELA 2 oz. Four Roses bourbon IG: @EmilyPavela ½ oz. Averna ½ oz. Zucca Rabarbaro WORK: Whitehouse 1 bar spoon of Herbsaint Crawford IG: Combine in a mixing glass over ice. @WhitehouseCrawford Stir and strain into a chilled coupe glass. Garnish with an orange peel. Normandy Old Fashioned ERIK HAKKINEN 1 ½ oz. Montreuil Selection Calvados IG: @ErikHakk du Pays d’Auge Work: Roquette 1 ½ oz. Laird’s 7 ½ year apple brandy IG: @RoquetteSea ¼ oz. rich cane syrup* 3 dashes APO bitters* Combine in a mixing glass over ice. Stir and strain over a large ice cube into an old fashioned glass. Garnish with an orange peel and a cherry. page 32
COMMUNITY COCKTAILS Atlas Shrubbed GIL TAFOLLA ¾ oz. 2bar bourbon IG: @Giljuni ¼ oz. Benedictine Work: Nue ¼ oz. brandy IG: @NueSeattle ¼ oz. ginger shrub* 5 ½ oz. champagne Combine in a mixing glass over ice. Stir and strain into a champagne flute. Garnish with a piece of candied ginger. The Ripply 2 ½ oz. Makers Mark bourbon ½ oz. Fernet-Branca IAN GARFIELD ¼ oz. dry vermouth WORK: ½ oz. simple syrup* The College Inn Pub 3 dashes Scrappy’s orange bitters IG: @CollegeInnPub 3 dashes Peychaud’s bitters. Combine in a mixing glass over ice. Stir and strain into a chilled cocktail glass. Garnish with a cherry. page 33
COMMUNITY COCKTAILS The Ribbit (RBT) IAN GARFIELD 1 ½ oz. rye whiskey WORK: 3 dashes Angostura bitters The College Inn Pub IG: @CollegeInnPub Combine the ingredients into a highball glass with ice. Fill with tonic water and garnish with a lemon wedge. Can’t Stand the Rain JABRIEL DONOHUE 1 ½ oz. Plantation Xaymaca IG: @GlassPlayground blended rum Work: The Mountaineering 1 oz. Lillet Blanc Club ½ oz. Antico amaro Noveis IG: 2 dashes Bittermens hopped @TheMountaineeringClub grapefruit bitters 1 pinch salt Combine in a mixing glass over ice. Stir and strain into a chilled cocktail glass. Garnish with a skeleton leaf. page 34
COMMUNITY COCKTAILS Liquid Luck 2 oz. blanco tequila 1 oz. fresh lime juice JAMES-LEON ¾ oz. Cointreau SANTOS 2 oz. fresh pineapple juice IG: @JamesLeons WORK: Combine the ingredients in a 515 At the Renaissance cocktail shaker with ice. Shake well and fine strain over a large Wanderlust ice cube in an old fashioned glass. Float 1/4 oz of Mezcal. Garnish with a piece of pineapple dipped in tajin. JAMIE BUCKMAN 1 oz. Auchentoshan Three Wood IG: @Mistress_Of_Malt Scotch whisky Work: Women Who Love Whiskey 1 oz. Park ‘Fin Bois’ cognac IG: ¾ oz. Harvey’s Bristol Cream @WomenWhoLoveWhiskey ¼ oz. Brennívin Aquavit 3 dashes Bitterman’s burlesque bitters Combine in a mixing glass over ice. Stir and strain into a chilled coupe glass. Garnish with a flamed orange peel. page 35
COMMUNITY COCKTAILS Voyage of the Damned JAMIE BUCKMAN 1 ½ oz. dry gin IG: @Mistress_Of_Malt ¾ oz. fresh lemon juice Work: Women Who ½ oz. simple syrup* Love Whiskey ½ oz. St. Germain IG: ¼ oz. Del Maguey ‘Chichicapa’ @WomenWhoLoveWhiskey mezcal Combine the ingredients in a cocktail shaker with ice. Shake well and fine strain over ice in an old fashioned glass. Garnish with an orange peel and a toasted cinnamon stick. Old Pueblo (La Gobernadora) JAY KEUHNER 2 oz. mezcal WORK: ¼ oz. chaparral honey syrup* Cloud Room (formerly) 2 dashes Scrappy’s grapefruit bitters IG: @CloudRoomSeattle Combine in a mixing glass over ice. Stir and strain over a large ice cube into an old fashioned glass. Garnish with a dehydrated grapefruit slice. page 36
COMMUNITY COCKTAILS Nikkei Sour 2 oz. pisco ‘macerado’* 1 oz. fresh lemon juice JAY KEUHNER 1 oz. matcha syrup* WORK: 1 egg white Cloud Room (formerly) IG: @CloudRoomSeattle Combine the ingredients in a cocktail shaker with ice. Shake well and fine strain into a chilled coupe glass. Garnish with toasted quinoa and finish with a mist of Angostura bitters. The New World JEFF KANOF 3/4 oz. Copperworks cask finished gin IG: @SeattleCocktail 3/4 oz. fresh lemon juice WORK:Copperworks 3/4 oz. green Chartreuse Distilling 3/4 oz. Luxardo maraschino liqueur IG: @CopperworksDist Combine the ingredients in a cocktail shaker with ice. Shake well and fine strain into a chilled coupe glass. No garnish. page 37
COMMUNITY COCKTAILS Smokey Decadence JEFF SHILLING 1 ½ oz. Borgata chocolate liqueur IG: @PartyChairman ½ oz. Laphroaig 10 Year Scotch WORK: Total Wine & More whisky ½ oz. Plantation Dark rum Combine the ingredients in a cocktail shaker with ice. Shake well and fine strain into a chilled cocktail glass. No garnish. No Worries 1 ½ oz. Sipsmith gin ½ oz. fresh grapefruit juice JEFFREY BABB ½ oz. fresh lime juice IG: ½ oz. dry curaçao @DiamondSinTheDuff ½ oz. tarragon syrup Work: La Dive 2 dashes Scrappy’s orange bitters IG: @LaDiveSeattle 2-3 jalapeno Slices 4 Cilantro Leaves Add the jalapeno and cilantro to a cocktail shaker and gently tamp with a muddler. Add the remaining ingredients and ice. Shake well and fine strain into a chilled coupe glass. No garnish. page 38
COMMUNITY COCKTAILS Sulking Towards Nirvana JEFFREY DONEGAN 2 oz. Old Overholt rye WORK: The Blue glass 1 oz. Lazzaroni amaro IG: 2 dashes Angostura bitters @TheBlueglassBallard 1 dash Regan’s orange bitters Combine in a mixing glass over ice. Stir and strain into a coupe glass. Garnish with an orange peel. Dead End Friends JEFFREY DONEGAN 1 ½ oz. Old Overholt rye whiskey WORK: The Blue glass ¾ oz. Punt e Mes vermouth IG: ¼ oz. Giffard Pamplemousse @TheBlueglassBallard 2 dashes Bittermens Mole bitters Combine in a mixing glass over ice. Stir and strain into a cocktail glass. Garnish with a grapefruit peel. Lychee Thieves JEN AKIN ¾ oz. Rhum JM, 55% IG: @JenakinMeCrazy ¾ oz. Giffard Lichi-Li Lychee liqueur WORK: Rumba ¾ oz. Byrrh IG: @RumbaSeattle ¾ oz. fresh lime juice ¼ oz. rich simple syrup* Combine the ingredients in a cocktail shaker with ice. Shake well and fine strain into a highball glass. Top with ginger beer. Garnish with fresh lychee and an edible flower. page 39
COMMUNITY COCKTAILS Mixtape 2 oz. strawberry aquavit* ½ oz. Ancho Reyes ancho chile JERMAINE WHITEHEAD liqueur IG: @Jermsauce ½ oz. fresh lemon juice WORK: Deep Dive ½ oz. simple syrup* ( formerly) 1 egg white IG: 2 dash Scrappy cardamom bitters @Bar_At_TheSpheres Combine the ingredients in a cocktail shaker with ice. Shake well and fine strain into a chilled coupe glass. Garnish with an edible flower and cracked pepper. Chill Pill 2 oz. vodka ½ oz. pineapple shrub* JERMAINE ½ oz. fresh lemon juice WHITEHEAD ¼ oz. simple syrup* IG: @Jermsauce ¼ oz. yellow Chartreuse WORK: Deep Dive (for- 1 egg white merly) IG: Combine the ingredients in a @Bar_At_TheSpheres cocktail shaker with ice. Shake well and fine strain into a chilled coupe glass. Garnish with grated nutmeg and finish with a mist of Angostura bitters. page 40
COMMUNITY COCKTAILS Pineapple Bandit JESS HARTSON 1 ½ oz. roasted pineapple infused IG: @TincupsAndFlames Bahnez mezcal* WORK: The Watershed Pub ½ oz. Cointreau IG: @WatershedPub ½ oz. ginger syrup* 2 dashes Bittercube orange bitters Combine the ingredients in a cocktail shaker with ice. Shake well and fine strain over a large ice cube into an old fashioned glass. Garnish with two pineapple leaves. Maui Wowie ½ oz. Giffard orgeat syrup 2 oz. fresh pineapple juice JESS HARTSON ½ oz. lime juice IG: @TincupsAndFlames ½ oz. ginger syrup WORK: 2 drops Bittermens Elemakule The Watershed Pub IG: @WatershedPub tiki bitters 1 ½ oz. hibiscus infused vodka* Combine the ingredients except the hibiscus vodka in a cocktail shaker with crushed ice. Shake well and pour into a tiki mug. Add the hibiscus vodka on top. Garnish with a lime wedge, a cherry, and a mint sprig. page 41
COMMUNITY COCKTAILS Voyager 2 oz. vodka ½ oz. Dolin Blanc vermouth JESSE CYR ¼ oz. manzanilla sherry IG: @CocktailsByJesse ¼ oz. Chareau aloe liqueur WORK: Foreign National Combine in a mixing glass over ice. IG: @Foreign.National Stir and strain into a Nick & Nora glass. Garnish with a cucumber slice. Walk with Elias JESSE CYR 1 ½ oz. reposado tequila IG: @CocktailsByJesse 1 oz. oloroso sherry WORK: ½ oz. amaretto Foreign National ¼ oz. allspice dram IG: @Foreign.National Combine in a mixing glass over ice. Stir and strain into a Nick & Nora glass. Garnish with a lemon peel. Amarena 1 ½ oz. Luxardo Sour Cherry Gin ½ oz. Giffard orgeat syrup JESSICA MANZEY ¾ oz. fresh lime juice IG: ½ oz. Rabarbaro amaro @rumSugarlimeMagik WORK: Eight Row Combine the ingredients in a cocktail IG: @EightRowSeattle shaker with ice. Shake well and fine strain over a large ice cube into a chilled cocktail glass. No garnish. page 42
COMMUNITY COCKTAILS Desert Rose 1 ½ oz. mezcal ¾ oz. fresh lime juice JESSIE POOLE ¾ oz. Cointreau IG: 1 oz. rose infused coconut milk* @TheRealLadyBartender WORK: Combine the ingredients in a Good Foods Project cocktail shaker with ice. Shake well IG: @GoodFoodsProject and fine strain over a large ice cube into an old fashioned glass rimmed with pink rose salt*. Garnish with a lime wedge. A Day in Giverny JESSIE YOSKIN 1 ½ oz. Uncle Val’s botanical gin IG: ½ oz. Salish Sea lavender liqueur @CreativeSpiritCocktails ½ oz. fresh lemon juice WORK: ¼ oz. honey syrup* Civility & Unrest 10 rosemary Leaves IG: @Civility_Unrest 4 mint Leaves Combine the ingredients, including the mint and rosemary, in a cocktail shaker with ice. Shake well and fine strain over a large ice cube into a chilled Nick & Nora glass. Garnish with a rosemary sprig. page 43
COMMUNITY COCKTAILS Sexy Old Fashioned JIM ROMDALL 1 ½ oz. rye whiskey IG: @JimRomdall ½ oz. bourbon WORK: 1 barspoon allspice dram Novo Fogo Cachaça ¼ oz. rich simple syrup* IG: @NovoFogo 3 dashes Angostura bitters Combine in a mixing glass over ice. Stir and strain over a large ice cube into an old fashioned glass. Garnish with an orange peel. To Each Their Own Breath JON CHRISTIANSEN 1 ½ oz Novo Fogo Silver Cachaca IG: @JonnyDcLg88 ½ oz Iichiko Saiten Shochu WORK: Monsoon ½ oz Fresh Lime Juice IG: @EatDrinkMonsoon ½ oz Simple Syrup 2 Dashes Scrappy’s Celery Bitters Combine ingredients in a Cocktail Shaker with ice. Shake well and fine-strain over a large ice cube into an Old Fashioned Glass. Top with Citrus Foam*. page 44
COMMUNITY COCKTAILS Brooklyn Burns JONNY 1 ½ oz. blended Scotch whisky HENNINGSON ½ oz. Ardbeg 10 Year Scotch whisky IG: @Bongo_Jonny ½ oz. Cocchi vermouth di Torino WORK: Delancy ¼ oz. Bigallet China-China IG: @DelancySeattle 1 dash Angostura bitters Combine in a mixing glass over ice. Stir and strain over a large ice cube into a chilled coupe glass. Garnish with a lemon peel. Birds Averno 1 ½ oz. bourbon 1 ½ oz. Averna JOSE ‘PEPE’ ½ oz. Strega CASTILLO ½ oz. Campari IG: @PepeOne86 ¼ oz. Dumante Verdenoce pistachio WORK: Canlis liqueur IG: @CanlisRestaurant Combine in a mixing glass over ice. Stir and strain over a large ice cube into a chilled cocktail glass. Garnish with a lemon peel. page 45
COMMUNITY COCKTAILS High Tide 1 ½ oz. pisco ½ oz. fresh lemon juice JOSE ‘PEPE’ ½ oz. bay leaf syrup* CASTILLO ¼ oz. yuzu lemon juice IG: @PepeOne86 ¼ oz. Cardamaro WORK: Canlis IG: @CanlisRestaurant Combine the ingredients in a cocktail shaker with ice. Shake well and fine strain over a large ice cube into a chilled cocktail glass. Garnish with a bay leaf. Italian Orange JOSH KELLEY 1 oz. dry gin WORK: Union Tavern 1 oz. bourbon 1 oz. Fernet-Branca 1 oz. triple sec 3 dashes orange bitters 3 dashes chocolate bitters Combine in a mixing glass over ice. Stir and strain into a chilled cocktail glass. Garnish with an orange peel. page 46
COMMUNITY COCKTAILS Where the Buffalo Roam JOSH WOODBRIDGE 1 ½ oz. Buffalo Trace bourbon IG: @Josh.Woodbridge ¾ oz. fresh lemon juice WORK: Lot No. 3 ½ oz. huckleberry syrup* IG: @LotNo3Bellevue ¼ oz. Zirbenz stone pine liqueur 2 dashes Scrappy’s lavender bitters Combine the ingredients in a cocktail shaker with ice. Shake well and pour into an old fashioned glass. Garnish with a lemon peel. Alexander Never Mind KATHLEEN AINSLIE ¾ oz. Singani 63 brandy IG: @PhotoBoothKT ¾ oz. Empress gin WORK: Ben Paris ½ oz. Clear Creek plum brandy IG: @BenParisSeattle ½ oz. fresh lemon juice ½ oz. honey syrup* Combine the ingredients in a cocktail shaker with ice. Shake well and fine strain into a chilled coupe glass. Garnish with a blueberry. page 47
COMMUNITY COCKTAILS Juice Box 1 ½ oz. Plantation 3 Star rum ½ oz. fresh lemon juice KATHRYN RIZZO ½ oz. Giffard orgeat syrup WORK: ¼ oz. fresh grapefruit juice Damn The Weather ¼ oz. Giffard Caribbean Pineapple IG: @DamnTheWeather 5 dashes Angostura bitters Combine the ingredients in a cocktail shaker with ice. Shake well and fine strain over a large ice cube into an old fashioned glass. Garnish with a lemon wheel. Sole Tarocco 1 oz. dry gin 2 dashes Scrappy’s black lemon KATIE CAMPBELL IG: @CBellKat bitters WORK: 2 dashes Angostura bitters Willmott’s Ghost ¾ oz. blood orange shrub* IG: @WillmottsGhost ½ oz. Amaro Meletti ½ oz. Cocchi Americano bianco Combine in a mixing glass over ice. Stir and strain over a large ice cube into an old fashioned glass. Top with 1oz. prosecco. Garnish with a blood orange wheel and a rosemary sprig. page 48
COMMUNITY COCKTAILS Cognac Mango Lassi KEITH WALDBAUER 1 ½ oz. Pierre Ferrand 1840 cognac IG: @KeithWaldbauer 1 oz. Bols yogurt liqueur WORK: ½ oz. mango puree The Doctors Office ¼ oz. honey syrup* IG: @TDOSeattle Combine the ingredients in a cocktail shaker with ice. Shake well and fine strain over a large ice cube into a chilled coupe glass. Garnish with a rose petal and ground pistachios. The Revelator KEITH WALDBAUER 3 espresso beans IG: @KeithWaldbauer 2 oz. Siete Leguas reposado tequila WORK: ½ oz. Averna The Doctors Office ½ oz. Punt e Mes vermouth IG: @TDOSeattle Combine in a mixing glass over ice. Stir and strain over a large ice cube into a chilled cocktail glass. Garnish with an orange peel. page 49
COMMUNITY COCKTAILS Three Amigos KELSEY LARSEN 1 ½ oz. mezcal IG: @Jamaisvu_ ½ oz. Giffard crème de WORK: Pablo y Pablo Pamplemousse rose IG: @PabloyPabloSeattle ½ oz. Cynar ½ oz. fresh lime juice ¼ oz. demerara syrup* Combine the ingredients in a cocktail shaker with ice. Shake well and pour into an old fashioned glass. Garnish with a mint sprig. Let Love In 1 ½ oz. cucumber infused mezcal* ½ oz. Chareau aloe liqueur KELSEY LARSEN ½ oz. Dolin Genepy des Alpes IG: @Jamaisvu_ ¾ oz. lemon juice WORK: ¼ oz. simple syrup* Pablo y Pablo IG: @PabloyPabloSeattle Combine the ingredients in a cocktail shaker with ice. Shake well and pour into an old fashioned glass. Garnish with a slice of cucumber. page 50
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