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PLATED DINNER MINIMUM 12 PEOPLE C A N A D I A N AAA B E E FFIRST COURSE Served with a Niagara VQA Baco Noir Reduction Grilled Alberta Beef TenderloinSoup of the Day $7 Meaux mustard chive butter 7oz $49 or 9oz $58Roasted Mushroom Velour $11 **Puffed wild rice, chives Roasted Alberta Prime Rib 6oz $35 Table service horse-radish, Dijon mustardRC Squash and Apple Bisque $10 Niagara VQA Baco Noir ReductionStar anise cream, cranberry Min 15ppl **Creamy Tomato and Roasted Red Pepper $8 Grilled Alberta New York SteakBasil and parmesan Roasted garlic rosemary butterThai Scented Carrot Soup (vegan) $10 8oz $44 or 10oz $46Cilantro, toasted coconut ** Carved Alberta Beef Tenderloin Red onion relish 6oz $46Golden Beet Puree (VG) $8 __________________________________________________Rosemary oil, crispy mushrooms C H E F ‘S S I G N A T U R E D U O S $49 Restaurant inspired creations max 25pplYukon Gold Potato and Leek $8 Includes a small granité courseCrispy onions Sous Vide PRIME Beef TenderloinSECOND COURSE Roasted Ocean Scallops Apple fennel salad, mushroom puree, Baco Noir sauceSeasonal Mixed Lettuces $14 **Julienne apple, toasted pumpkin seeds Sous Vide Organic Chicken + Wild BC Sockeye SalmonMaple balsamic dressing Potato pavé, French beans, squash purée port wine sauceRC Caesar Salad $14 _________________________________________________Roasted garlic chive dressing, fried capers POULTRY/MEATParmesan Grilled Supreme of Chicken $34Arugula, Belgium Endive, Baby Spinach $15 Cassis jusRoasted pear, brie glaze, port wine reduction **Citrus emulsion Seared Supreme of Chicken $34 Apple, onion and thyme relish, Niagara VQA Baco Noir Reduction **Kale Arugula Salad $14 (V) Carved Canadian Lamb Rack $46Almonds, dried cranberry emulsion, pickled squash Fresh herbs, roasted garlic mint jusCaprese Salad $16 **Fresh vine tomatoes, soft mozzarella Roasted Mariposa Farm Duck Breast $37balsamic glaze, XV olive oil Spiced rum and orange gastrique ** SEAFOOD Seared Atlantic Salmon 6oz $38Wild Mushroom Ravioli $15 Maple citrus ginger glazeCauliflower puree, pistachio, veal jus ** Roasted Arctic Char 6oz $40Maple Roasted Ocean Scallop $17 Carrot purée, Black olives, sweet pepper salad, artichokesSquash risotto, granola crumbs Salsa verde **Smoked Salmon Tartar $18 Grilled Shrimp and Scallop Brochette $42Pickled fennel, cucumber salad, crostini White cheddar polenta, roasted beets, sage brown butter11

SMART ALTERNATIVE FIRST COURSE Thai Carrot and Coconut Soup $8 Toasted coconut, cilantro VEGAN Kale Arugula Salad $14 Shaved apples, roasted beets, dried fruit Spiced cranberry emulsion VEGAN Basil Compressed Melon $14 Black olive , local organic feta. Port wine reduction Artisanal lettuces, apple vinaigrette LACTO - VEGETARIAN M A I N C O U R S E $24 Crisp Polenta Fingers Wild mushroom ragout, legumes, roasted vegetables LACTO - VEGETARIAN Stuffed Portobello Quinoa, edamame, crispy tofu, carrot purée, light balsamic dressing VEGAN Sautéed Potato Gnocchi Black olives, sundried tomatoes, Italian parsley pesto, capers XV olive oil OVO - VEGETARIAN Roasted Cauliflower Steak Pearl onions, roasted corn, fingerling potato hash Sweet red pepper jus VEGAN Grilled Kale Risotto Cake Roasted eggplant and dried tomato salad, baby beets Tarragon essence VEGAN S W E E T / Vegan + gluten free + nut free Chocolate Avocado Mousse $13 ** Warm Raspberry Peach Crisp w/ ice cream $13 ** Seasonal Fresh Fruits and Homemade Sorbet $1012

SWEETS $11 per All desserts are homemade by our Pastry Chef Wild Blueberry & Maple Crème Brulee Coconut macaroon New York Style Cheesecake Duo Pumpkin spice, candied walnut + Irish coffee, cocoa tuile French Almond Cake Spiced rum and apple confiture Baked Meringue and Rhubarb Cake Citrus gel, pistachio crumb Cherry Chocolate Mousse Guinettes cherries Warm Pear and Cranberry Galette St Albert Cheddar, vanilla anglaise Warm Chocolate Fondant Cake Fresh berry and mint salad SIGNATURE $12 per Seasonal Fruit Trilogy A blend of unique flavours Created by our Pastry Chef Nicole’s Sweet Tasting Plate 3pc / $8 per The Pastry Chef’s Selection (per table) ___________________________________________________ Nicole’s Passed Mini Desserts $2.95 /ea No minimum DESSERT & CHEESE TABLE $13 each min 25ppl Max 40ppl A twist on the classic dessert trolley Sample, taste and enjoy the Rideau Club’s Pastry Chef’s signature sweet collection Petite sweets, parfaits, Mingnardises, cookies, also included are two Quebec artisanal cheeses /1oz13

RECEPTION Hot and Cold Canapés Min 3dz per type Max amount 8 types HOTCOLDVEGETARIAN VEGETARIANHerb Goat Cheese Tart w/ stewed onions, Crispy Potato/ chive, sour creamgranola Mushroom Arancini w/ tomato coulisEndive w/ marinated beets, fetaAvocado w/ corn, black bean, cilantro, lime Pear & Brie Melt w/ truffle honeyCaprese spoon w/ mozzarella, basil, balsamic Vegetable spring roll w/sweet chili sauce$36/dz $36/dzSEAFOOD SEAFOODThai Crab Roll w/ crisp vegetables, cilantro aïoli Shrimp Tempura w/ dynamite sauceCocktail Shrimp w/ horseradish sauce Crab fritters w/ béarnaise aïoliSmoked Salmon Cone w/ lemon cream Smoked Scallop w/ bacon jamLobster Spoon w/ red onions, dill, lemon$40/dz Salmon satay w/ pineapple jalapeno glaze $40/dzMEAT MEATProcuitto and Gouda Wrap w/ grissiniBeef Tartar w/ gherkins, caper aïoli Grilled Lamb Pops w/ rosemary, sea saltDuck Terrine w/ apricot jam, blini, granola Maple Pork Belly w/ mushroom puréeCurried Chicken w/ strawberries, pickled grapes$40/dz Steak Brochette w/ maple sambal glaze Chicken Satay, w/ chimichurri $40/dz14

RECEPTION Reception Style Grazing Stations ***Chef required 3hrs minimum, $36/hr Minimum 25ppl **P O U T I N E B A R $13 / per Fries Sweet potato Chef Style Russet Gravies Rich brandied lobster gravy Wild mushroom baco noir gravy Garnishes Smoked Cheddar, duck confit, scallions, roasted mushrooms, balsamic onions Crispy shallots ____________________________________________________________ RAW BAR Min order 5dz / Includes chef’s choice mussels Shucked East Coast Oyster on the Half Shell Assorted garnishes $48dz Jumbo Chilled Shrimp Fresh citrus and sauces $55dz Atlantic Cocktail Style Crab Claws Traditional garnishes $55dz Chef’s Choice Canadian Mussels TACO BAR $3ea / min 6dz / 2types BBQ pulled pork w/ crispy onions Chili Grilled Prawns w/ apple cilantro slaw Duck Confit w/ confit garlic Tacos served with lettuce, pickled jalapenos, harissa aïoli, soft white tortilla _______________________________________________________________ SMALL PLATES $3ea / min 6dz / 3types Grilled Chimichurri NZ Lamb Pops, w/ cucumber yogurt Chef Lepine’s Seafood & Green Pea Risotto Fish and Chips w/ malt aïoli Alberta Beef Sliders w/ tasty sauce, aged cheddar Marinated Beets and Mushrooms w/ feta cheese, tarragon dressing15

RECEPTION Reception Style Action Stations ***Chef required 3hrs minimum, $36/hr Minimum 25ppl LIVE ACTION Reception Style Grazing Stations Chef required 3hrs minimum, $36/hr Minimum 25ppl Shrimp and Scallop “Flambé” Pernod cream, herb risotto $16/per Whole Roasted Beef Strip Loin “Sliders” (1pc) 2oz Assorted cocktail buns, fine mustards and horseradish $13 /per Steak & Mushroom Martini Smoked cheddar Sour cream potato, crispy onions $14 /per Red wine rosemary jus_____________________________________________________________________________ A La C A R T E Boutique Style Open Faced Sandwiches Canadian Cheese SelectionConfit duck crostini, grilled vegetables, chevre Fresh fruits, baguette $12 per /1.5oz smoked Atlantic salmon, pickled onions $28 dz (min 3dz) Chilled Jumbo Prawns Classic cocktail sauce “Charcut” & Cheese Board 2oz $60 per/dz (5dz min) Premium selection of cured meats Quebec cheeses, wholegrain sweet mustard Seasonal Fruit Skewers onion relish, pickled vegetables, fruits Mint yogurt Fresh baguette $30 per/dz (2dz min) $15 per ( min 10ppl ) 2oz Chef’s Choice Hot & Cold Canapés Assorted Nigiri and Maki Rolls $36/dz / 3 types / 3dz min Classic garnishes Wolfhead N.B Smoked Salmon Board $70 per dz (5dz min) Chef’s choice garnishes, baguette and crisps Warm Québec Brie $13 per (min 25ppl) 2oz Candied Nuts, balsamic apples birch syrup drizzle $150 (Min 30ppl)16

BARS & MUSICALCOHOLIC BEVERAGES WILL BE SERVED IN ACCORDANCE WITH THE ONTARIO LIQUOR CONTROL BOARDGlass of Rideau Club Wine $6.25Domestic Beer $5Imported BeerDraft $6.25Mixed Drinks – 1.25 oz $5Martinis and Special Cocktails $5.75 $9.25NON-ALCOHOLIC $3.00 $2.50Soft Drink $4.00Bottled Water ESKA 500ml $7.00San Pellegrino 250ML $4.00San Pellegrino 750ml $7.00Perrier 250ml $3.00Perrier 750mlFruit Juice All beverage prices are subject to 15% Service Charge, and 13% HST (Harmonized Sales Tax) Cash bars available with labour charges Cashier is $36 per hour for a minimum of 3 consecutive hours Chef attendant at 36$ per hour for a minimum of 3 consecutive hoursMusic license Fee $85.80**Allows you to play copyright-protected music at your event 17

WINE OPTIONSWHITERideau Club Vin maison (Chateau des Charmes, Niagara Peninsula Chardonnay)...........................29.75Pinot Grigio, La Delizia, Italy..................................................................................................................31.25Sauvignon Blanc, Crowded House, New Zealand ................................................................................46.00Chardonnay Rodney Strong, Sonoma, USA .........................................................................................53.00REDRideau Club Vin maison (Chateau des Charmes, Niagara Peninsula Cab-Merlot)............................29.75Malbec, Septima, Argentina .................................................................................................................43.00Shiraz, Six Rows, Australia.....................................................................................................................43.00Pinot Noir, Mission Hill, Okanagan .......................................................................................................47.25Cabernet Sauvignon, Rodney Strong, Sonoma, USA ...........................................................................54.00Merlot, Mission Hill, Okanagan ............................................................................................................55.0018

ADDITIONAL CHARGES $15.50 $25.50A U D I O/V I S U A L E Q U I P M E N T R E N T A L $35.75 $30.75Easel/Flip Chart $35.75Screen (60\" x 60\") $51Screen (80” x 80”) $51Audio Hook Up $76.50Podium $250High-Speed Internet $110Compact Disc Player $155Polycom $15555” Flat Screen TV $175Piano RentalData Projector $76.50Laptop $102Dance Floor $20SOUND SYSTEM .25¢ .50¢Wireless System $1.50Podium with Microphone $3 $36SUNDRIES $200Fresh Flowers Rental $125Photocopy $175Place Card $175Printed Place Card $200Printed Menu $250Room Set-up and labour charges with a 3 hour minimum priced per hour $300Extra Labour/Transportation (after midnight) $500ROOM RENTALSir Robert BordenYousuf Karsh (Board Room)Sir Wilfrid LaurierSir John A. MacdonaldLester B. PearsonLoungeMain Dining Room19

HIGH SPEED WIRED AND WIRELESS INTERNET AVAILABLE THROUGHOUT THE CLUB FOR WEBCASTING AND OTHER MEETINGS EVENT CHECKLIST IN ORDER TO FACILITATE THE PLANNING OF YOUR EVENT PLEASE LOOK OVER THE FOLLOWING QUESTIONS WHICH YOU MAY BE ASKED  What is your arrival or cocktail time?  Are you having breaks and when?  What time is your meeting at, breakfast lunch or dinner?  What time do you think the event will finish up at?  Do you have a room preference?  How many guests will be attending?  Do you know of any dietary needs of your guests?  Have you chosen a menu yet or considered options?  Do you have to plan the menu around other events?  Have you considered the wine and bar requirements?  Would you like flowers on the tables?  What room set up would you like? Round tables, boardroom, hollow square?  If printed place cards or menus are required?  Do you have any AV requirements, podium & Microphone, screen data projector etc.?20



Bonjour, voici l’estimé de la Maison des Citoyens pour la location des salles seulement….(incluant tables,chaises, nappes etc..)Below the quote from Maison du Citoyen for the rooms renting only (including tables, chairs,tablecloths) For the meal room called Mont-Bleu and for the cocktail the room called GatineauFrom: Bujold, Karine [mailto:[email protected]]Sent: January-22-18 3:51 PMTo: Leclerc, MichelineSubject: RE: location de salle Maison du CitoyenBonjour Mme Leclerc,Le salon Jean-Alie serait serré pour 60 personnes et je n’ai pas de salle à proximité pour un repas.Si vous souhaitez cette formule, je vous conseille la salle Mont-Bleu pour le repas (360.00 $ + taxes) etla salle Gatineau pour la réception (987 $ + taxes).Vous pouvez faire affaire avec le traiteur de votre choix, nous n’avons pas d’exclusivité.Cordialement,www.gatineau.ca Maison du citoyen 25, rue LaurierKarine Bujold Adresse postale : case postale 1970, succ. Hull Gatineau (Québec) J8X 3Y9Technicienne à la logistiqueInstallations sportives Téléphone : 819 243-2345, poste 7761Service des loisirs, des sports et du développement des communautés Télécopieur : 819 595-7784 [email protected]





Good morning…I spoke on the phone with Cameron Lyman from Tulips and Maple (see below)He was quoting approximately 150$ per person including both events cocktail and dinner…. He quotesa total as he says it would use the same employees that will serve both.If he had to quote separately, he would estimate 80$ per person for the cocktail (canapes and alcohol)and 120$ per person for a 4 services dinner including alcohol. But as he will have the same staffetc…he made an approximate price of 150$ per person…150$ x 50$: 7500$From: Cameron Lyman [mailto:[email protected]]Sent: January-22-18 3:27 PMTo: Leclerc, MichelineSubject: EventHi Micheline,It was nice speaking with you regarding your event. Once you have selected a venue, I would love to puta full proposal together for you.Cheers,CameronCameron Lyman, Senior Catering Sales ConsultantTulips and Maple - THE ART OF CATERINGwww.tulipsandmaple.caTel: 613-723-7103 ext. 543The weather outside is frightful but our NEW holiday menu is so delightful!Book your event today and let our festive flavors warm you up!

2017 Sample Plated Dinner MenuT • 613.723.7103 WWW.TULIPSANDMAPLE.CA E • [email protected] 1

Tulips and Maple offers premier catering services for weddings and other special events in Ottawa’s signature venues with an accent on extraordinary food, creativity, and highly polished professional service. Our catering expertise shows from beginning to end. From menu planning and event design to service excellence and thorough communication. Our clients have the finest menu choices at theirfingertips because we’ve built strong relationships with the best food purveyors, both locally and nationally.We have hundreds of menu items to choose from. For each and every special event, our consultants take great care in curating a menu tosuit the theme, style and budget of the reception ensuring the client is delighted and the guests are wowed. Please note, menu selections and pricing is based on current conditions and are subject to change. Any reference to ‘pricing’ represents food costs only. Other items and services such as china, linens, and service staff will be determined based on your needs. A detailed estimate including all charges will be provided after meeting with you about your event.T • 613.723.7103 WWW.TULIPSANDMAPLE.CA E • [email protected] 2

Featured Menu ItemsSaladArcadian Field Mix SaladWith dried cranberries, goats cheese and a maple balsamic vinaigretteRoasted Beet SaladSea salt roasted yellow and red beets with goat cheese and mixed nuts, sweet balsamicdressing on a bed of mixed greensArugula SaladThin slices of cucumber, crispy fried onion strings and crumbled goat cheese with red wineand mustard vinaigretteApple and smoke back with raspberry vinaigretteRomaine hearts sliced apples and chopped double smoked bacon tossed with walnutsand crumbled feta drizzled with raspberry vinaigrette.SoupsCream Caramelized Leek and Cream of CeleriacMaple Bacon With truffle oilWith a drizzle of truffle oilCurried Carrot and Coriander Roasted Vine Tomato With garlic Croutons and fresh ChivesEntrées served with a starch and a vegetable side (Accompanists on next page)Garlic and Brioche crusted SalmonWith miso GravyPan Seared Ontario SnapperWith fresh mango and citrus salsaPan Fried Sirloin SteakWith a smoked bacon, pearl onion and wild mushroom demi glazeAAA Beef Tenderloin (4oz.) or (6.oz)Grilled baseball steak with green peppercorn sauce T • 613.723.7103 WWW.TULIPSANDMAPLE.CA E • [email protected] 3

Featured Menu ItemsAccompaniments Vegetables Charred Asparagus and Maple Glazed Heirloom Carrots Medley of Beets Red, yellow and candy cane beets tossed with cumin, fennel and rosemary Garlic and Ginger Fried Greens Spinach, Bok Choy and Green Beans Starches Roasted Fingerling Potatoes- With fresh rosemary Wild Ride with peas and Vichy CarrotsDessertsApple Maple Sugar TartWith cinnamon crème Anglaise, Maple whip cream and fresh berriesHomemade Peach PieWith candy pecans and maple whipped creamTriple Chocolate Mousse CakeLayers of decadent Milk, white and dark chocolate Allergen NoticeOur skilled culinary team can accommodate various allergy and dietary requirement uponrequest.Please speak to your catering consultant for more detail. Bar Service also availableTulips and Maple can customize offering in order to assists with cost and consumption.T • 613.723.7103 WWW.TULIPSANDMAPLE.CA E • [email protected] 5