Urban Prairie Catering Menu

U R B A N P R A I R I E C U I S I N E Catering Menu 2018

U R B A N P R A I R I E C U I S I N E Meet Erin Get to know the person behind the scenes Welcome to Urban Prairie Cuisine! My name is Erin Hildebrand I'm the Catering Manager with Urban Prairie. Thank you for your interest in having us cater your event we look forward to helping create a unique and memorable experience for you and your guests. Please browse through this package at your leisure should you have any questions, please do not hesitate to contact me. We look forward to planning a successful event with you. Let's Connect Call: (204) 452-3311 Ext :144 [email protected] @urbanprairiecuisine @urbanprairiecuisine

U R B A N P R A I R I E C U I S I N E Family Style FAMILY STYLE SERVICE is our specialty! Benefits of family style The food is cooked fresh on site, traveling right from the oven to the table. We set up a full mobile kitchen, so we can guarantee we are serving food of the highest quality. No waiting in line! Your guest are served in half the amount of time as a buffet service. That leaves more time to party! Our platters are designed to allow for plenty of space for centerpieces and décor. For more involved tables designs, we have custom dishes to make everything fit with ease. Family style promotes conversation makes guests feel relaxed. Food brings people together and can be the perfect ice breaker for any type of event.

U R B A N P R A I R I E C U I S I N E MENU A $45 PER PERSON CANAPES choice of three Vegetable Spring Rolls Crispy vegetable spring rolls, mix of vegetables served with a sweet and sour sauce Herb & Garlic Chicken Skewer Herb and garlic marinated chicken skewers with a charred scallion yogurt dipping sauce Red Thai Chicken Skewers Chicken tenders brushed with a tangy Thai sauce Bruschetta Garlic oil rubbed crostini topped with fresh tomatoes, basil and parmesan cheese Smoked Salmon Pizza Cold smoked peppered Salmon, red onions, chive oil, and herb cream cheese Bread Service House made bread herb crackers, warm house made herb focaccia bread, with whipped butter SALADS choice of two Beet Salad Golden beets, bell peppers, radishes, tossed in a Dijon vinaigrette finished with a blue cheese crumble Seasonal green salad Organic greens, cucumbers, cherry tomatoes, red onions, carrots and a citrus vinaigrette Hearts of romaine salad Crisp baby romaine hearts tossed with a classic house made caesar dressing, shavings of Parmesan cheese, and house made garlic croutons.

U R B A N P R A I R I E C U I S I N E Organic Greens Organic Greens, carrots, sliced gala apples, dried cranberries, red onion, tomato, tossed in a Dijon vinaigrette Orzo Pasta Salad Feta, sun-dried tomatoes, dill and cucumbers, orzo pasta tossed in a white wine dill vinaigrette dressing VEGETABLES choice of One Glazed Carrots Honey, butter and tarragon glazed carrots Chef Vegetable Medley Vegetables medley tossed in an orange ginger butter STARCHES choice of one Sofrito rice pilaf Basmati rice, tomato, red pepper cooked in a paprika broth Herb roasted potatoes Baby potatoes roasted with thyme, , rosemary and garlic, extra virgin olive oil Mash potatoes Roasted Garlic Asiago Mash potatoes finished with green onions PROTEINS choice of two Lemon Rosemary Chicken Seasoned chicken breast with a rosemary lemon olive oil Grilled Herb Chicken Grilled chicken finished with an garlic Basil cream sauce Manitoba Pickerel Manitoba Pickerel finished with a citrus butter sauce Pork loin Tender pork finished with an apple sage sauce DESSERT Assorted dainties, torts, cheesecake and seasonal sliced fruit Coffee & Tea

U R B A N P R A I R I E C U I S I N E MENU B $55 PER PERSON CANAPES choice of four Vegetable Spring Rolls Crispy vegetable spring rolls, served with a sweet and sour sauce Chipotle Shrimp Chipotle shrimp finished with lime salt Herb & Garlic Chicken Skewer Herb and garlic marinated chicken skewers with a charred scallion yogurt dipping sauce Red Thai Chicken Skewers Sliced chicken tenders brushed with a tangy Tia sauce Maple BBQ Salmon Skewers Gazed maple BBQ salmon skewers served with a saffron dipping sauce Bruschetta Garlic oil rubbed crostini topped with fresh tomatoes, basil and parmesan cheese Beef Or Smoked Salmon Pizza Cold Sliced beef or smoked Salmon, red onions, chive oil and herb cream cheese Bread Service House made bread herb crackers, warm house made herb focaccia bread, with whipped butter SALADS choice of two Beet Salad Golden beets, bell peppers, radishes, tossed in a Dijon vinaigrette finished with a blue cheese crumble Seasonal Green Salad Organic greens, carrots, red onion,cucumbers, tomatoes, red onion, carrots finished with an grapefruit vinaigrette

Hearts Of Romaine Salad Crisp baby romaine hearts tossed with a classic house made caesar dressing, shavings of Parmesan cheese, and house made garlic croutons Organic Greens Organic Greens, carrots, sliced gala apples, dried cranberries, red onion, tomato, tossed in a Dijon vinaigrette Broccoli Salad Broccoli, almonds, bacon bits, cranberries, mandarin oranges tossed in a creamy red wine vinaigrette Orzo Pasta Salad Feta, sun-dried tomatoes, dill and cucumbers, orzo pasta tossed in a white wine dill vinaigrette dressing VEGETABLES choice of one Glazed carrots Honey, butter and tarragon glazed carrots Chef Vegetable Medley Vegetables medley tossed in an orange ginger butter STARCHES choice of one Sofrito Rice Pilaf Basmati rice, tomato red pepper cooked in a paprika broth Herb Roasted Potatoes Baby red potatoes roasted with thyme, extra virgin olive oil, rosemary and garlic Mash Potatoes Roasted Garlic Asiago Mash potatoes finished with green onions PROTEINS choice of three Top Sirloin Steak Dijon crusted top sirloin steak finished with a wild Mushroom sauce Lemon herb Chicken Seasoned chicken breast with an herb rosemary lemon olive oil Manitoba Pickerel Pan seared pickerel finished with a citrus butter sauce BBQ Salmon Maple BBQ salmon finished with dill cream sauce Pork Loin Tender pork finished with an apple sage sauce Grilled Herb Chicken Grilled chicken finished with an garlic Basil cream sauce DESSERT Assorted dainties torts, cheese cakes and seasonal sliced fruit Coffee & Tea

U R B A N P R A I R I E C U I S I N E MENU C $65 PER PERSON CANAPES choice of five Vegetable Spring Rolls Crispy vegetable spring rolls, served with a sweet and sour sauce Chipotle shrimp Chipotle shrimp finished with lime salt Herb & Garlic Chicken Skewer Herb and garlic marinated chicken skewers with a charred scallion yogurt dipping sauce Red Thai chicken Skewers Sliced chicken skewers brushed with a tangy Thai sauce Maple BBQ Salmon Skewers Glazed Maple BBQ salmon skewers served with a saffron dipping sauce Bruschetta Garlic oil rubbed crostini topped with fresh tomatoes, basil and parmesan cheese Pickerel Bruschetta Pickerel served on a crisp crostini topped with fresh tomatoes, basil and parmesan cheese Beef Or Smoked Salmon Pizza Cold Sliced beef or smoked Salmon, red onions, chive oil and herb cream cheese Mini Beef Wellington's Juicy filet mignon is topped with a mushroom duxelle, and wrapped in puff pastry Manitoba Mushroom Tarts Baked tart filled with fresh Manitoba wild mushrooms Seared Tuna Seared tuna served on sliced cucumber finished with a carrot lemon puree BREAD SERVICE House made bread herb crackers, warm house made herb focaccia bread, with whipped butter

SALADS choice of three Beet Salad Golden beets, bell peppers, radishes, tossed in a Dijon vinaigrette finished with a blue cheese crumble Seasonal Green Salad Organic greens, cucumbers, cherry tomatoes, red onions, carrots and a citrus vinaigrette Hearts Of Romaine Salad Crisp baby romaine hearts tossed with a classic house made caesar dressing, shavings of Parmesan cheese, and house made garlic croutons Organic Greens Organic Greens carrots, sliced gala apples, dried cranberries, red onion, tomato, tossed in a Dijon vinaigrette Broccoli Salad Broccoli, almonds, bacon bits, cranberries, mandarin oranges tossed in a creamy red wine vinaigrette Orzo Pasta Salad Feta, sun-dried tomatoes, dill and cucumbers, orzo pasta tossed in a white wine dill vinaigrette dressing VEGETABLES choice of one Glazed Carrots Honey,butter and tarragon glazed carrots Chef Vegetable Medley Vegetables medley tossed in an orange ginger butter STARCHES choice of one Sofrito Rice Pilaf Basmati rice, tomato ,red pepper cooked in a paprika broth Herb Roasted Potatoes Baby potatoes roasted with thyme, extra virgin olive oil, rosemary and garlic Mash Potatoes Roasted Garlic Asiago Mash potatoes finished with green onions

PROTEINS choice of three Beef Tenderloin Beef tenderloin finished with an red wine demi glaze Lemon Herb Chicken Seasoned chicken breast with an herb rosemary lemon olive oil Manitoba Pickerel Pickerel finished with a citrus butter sauce Maple BBQ Salmon Maple BBQ salmon finished with dill cream sauce Herb Salmon Seasoned herb salmon finished with a chardonnay cream sauce Pork Loin Tender pork finished with an apple sage sauce Grilled Herb Chicken Grilled chicken finished with an garlic Basil cream sauce Halibut Potato crusted halibut finished with a carrot dill sauce Grilled Mahi Mahi Grilled mahi mahi finished with a mango chutney DESSERT Assorted dainties, torts, cheesecake and seasonal sliced fruit Coffee & Tea

U R B A N P R A I R I E C U I S I N E Plated Dinner Guests will choose their entree on there RSVP Card. This ensures that any dietary restrictions are addressed and the dinner service is seamless and smooth! Plated Meals are offered at venues that can accommodate a more involved kitchen set up. Please ask us if your venue is ideal for a plated meal. Plated presentation gives your guests a feeling of elegance. If a formal event is your vision, plated service might be a great fit! Table center pieces and decor can be elaborate as you like. A plated meal doesn’t require as much space on the table, so let your floral design go over the top! All menus can be customized to your taste and preferences, and include multiple courses that will not only please your palate but those of your guests as well. Knowledgeable, on-site serving staff will be on hand, and we can arrange wine pairings upon request.

3 - 4 COURSE MENU Choice of soup or salad SOUPS Tomato basil Truffle potato and bacon Sweet potato lime and ginger Butternut squash with apple Cream of wild mushroom SALADS House Salad Mixed greens, carrots, tomato, red onions, feta, pumpkin seeds with a balsamic chive dressing finished with . Hearts Of Romaine Salad Crisp baby romaine hearts tossed with a classic house made caesar dressing, shavings of Parmesan cheese, and house made garlic croutons. Spinach Salad Spinach, candied pecans, dried cranberries, red onion, radishes, feta cheese tossed in a red wine dijon dressing. Mixed Greens Mixed greens, carrots, tomato, strawberries, almonds tossed in an raspberry vinaigrette. Main Course – a choice of (offer 2 options to your guests + veg) Guests must RSVP choice prior to event date Striploin Steak......$38 Grilled striploin steak topped with a herb butter Prime Rib......$41 (Min 25 orders) Oven roasted beef, 8 ounce, slow roasted to medium and served with Yorkshire pudding, horseradish and pan jus Beef Tenderloin......$MP Beef tenderloin, 6 ounce, topped with a red wine herb sauce

Pork Loin......$30 Roasted pork loin finished with garlic cream sauce Pickerel......$30 Pickerel finished with a citrus butter sauce Chicken Supreme......$31 Stuffed chicken breast with brie cheese and onion topped with an chardonnay sauce. Salmon......$34 Seasoned herb salmon finished with a chardonnay cream sauce (V) Portobello Wellington......$30 Grilled portobello mushroom, roasted red pepper, zucchini, spinach and goat cheese wrapped in a puff pastry STARCHES Choice of one Sofrito Rice Pilaf Basmati rice, tomato red pepper cooked in a paprika broth Herb Roasted Potatoes Baby potatoes roasted with thyme, extra virgin olive oil, rosemary and garlic Mash Potatoes Roasted Garlic Asiago Mash potatoes finished with green onions VEGETABLES Chocie of one Glazed Carrots Honey butter and tarragon glazed carrots Chef Vegetable Medley Vegetables medley tossed in an orange ginger butter DESSERT NY cheese cake Champagne Cake

U R B A N P R A I R I E C U I S I N E Passed Appetizers At Urban Prairie we offer several different ways of creating the ‘perfect’ menu for your specific event! Use our handy guideline to choose the appropriate amount of items for your special event. When in doubt, always call (204) 489-7480 or email, and we will be sure to help you out. PRE-DINNER 30min to 1.5 hours 3 – 5 pieces per guest AFTERNOON PARTY 1.5 to 3 hours 7 – 12 pieces per guest COCKTAIL DINNER 2 to 4 hours 13 – 18 pieces per guest

HORS D’OEUVRES Priced per dozen. Minimum order of three dozen per selection. HOT CANAPES (V) Veggie Spring Rolls ......$ 23 Crispy vegetable spring rolls, mix of vegetables served with a sweet and sour sauce Mini Beef Wellington's.......$ 30 Juicy filet mignon is topped with a mushroom pate, and wrapped in puff pastry. Mini Chicken Wellington's.......$ 25 Juicy steak is topped with a mushroom pate, and wrapped in puff pastry. Manitoba Mushroom Tarts ......$21 Baked tart filled with fresh Manitoba wild mushrooms. Pickerel Bruschetta......$25 Pickerel served on a crisp crostini topped with fresh tomatoes, basil and parmesan cheese. Chipotle Shrimp......$25 Chipotle shrimp finished with lime salt Grilled Lamb Chops......$38 Marinated Mediterranean lamb chops Herb & Garlic Chicken Skewer......$24 Herb and garlic marinated chicken skewers with a charred scallion yogurt dipping sauce. Beef Tenderloin Flatbread......$25 Sliced beef tenderloin herb cream cheese, and olive tapenade.

COLD CANAPES Priced per dozen. Minimum order of three dozen per selection. Pepper Boats......$21 Sliced pepper filled with herb goat cheese finished with candied pecans and red grape. Bruschetta......$21 Garlic oil rubbed crostini topped with fresh tomatoes, basil and parmesan cheese. Maple BBQ Salmon Skewers......$25 Maple BBQ salmon skewers served with a saffron dipping sauce. Red Thai Chicken Skewers......$23 Sliced chicken skewers brushed with a tangy Thai sauce Beef Or Smoked Salmon Pizza......$23 Cold Sliced beef or smoked Salmon, red onions, chive oil and herb cream cheese Seared Tuna......$28 Seared tuna served on sliced cucumber finished with a carrot lemon puree

U R B A N P R A I R I E C U I S I N E Stations Interactive Chef Stations can be the heart of the party! Chef Stations are also a great way to add interest to any formal function. Or put a few together along with some dessert canapes and hors d’oeuvres to create a unique wedding or corporate function. Mix, mingle,eat and dance ; the party never stops! A flexible timeline allows the food stations to stay open longer than a typical dinner service. You do not need a seat for every guest. We encourage a mix of dining tables, cocktail tables and lounge seating. we recommend 3 to 5 sweet & servery stations spread throughout the event space This encourages the guests to move around, try different foods and reduces time waiting in line. Station food is easy to eat standing up at a cocktail table, so have fun with your event design!

PLATTERS ACTION STATIONS Vegetable Crudite Selection......$4 pp Carrots, cucumber,celery, broccoli cauliflower, Beef On A Bun Station...... $14 pp red peppers, radish, tzatziki and hummus Smoked Brisket carvery with fresh buns, horse radish, Dijon mustard Seasonal Fruit Platter......$5 pp A selection of seasonal melons, fruits and grapes Pasta Station...... $10 pp Choice of noodles, 2 meats, 2 vegetable Trio Of Dips......$4 pp and two house made pasta sauces. Baba ganoush, hummus, and tzatziki . Served with lavash, pita traingle Whiskey Prawn Flambe....$32 /dozen Marinade tiger prawns flambeed in whiskey Cheese Board...... $6 pp (we recommend 3-5 pieces per guest) Bothwell Cheeses, a unique variety from the Prairie Canadian Cheese manufacturer, Sushi Station...... $18 pp French Baguette & Assorted Crackers Hand rolled assorted maki rolls served with soy sauce, wasabi, ginger Antipasto......$7 pp Mediterranean Antipasto with Genoa Salami, Fish Station......$14 Prosciutto Ham, Cappicolla, Assorted Olives and Pan seared Manitoba pickerel cheeks Pickled Savouries Oysters Grilled Veggie Platter......$5 Oysters on Ice with Champagne Vinaigrette Chilled Grilled Vegetable Crudité of Asparagus, Market Price per variety by the dozen Squash and Peppers

U R B A N P R A I R I E C U I S I N E Buffet Appetizing.Bountiful. Charming. Welcoming. A bountiful buffet is a surefire crowd-pleaser. This option allows guests to customize a plate to their liking—and go back for seconds and thirds (OK, maybe even fourths).

DINNER BUFFET $35 PER PERSON (Min 30 Guest) SALADS choice of two Beet Salad Golden beets, bell peppers, radishes, tossed in a Dijon vinaigrette finished with a blue cheese crumble Seasonal Green Salad Organic greens, cucumbers, cherry tomatoes, red onions, carrots and a citrus vinaigrette Hearts Of Romaine Salad Crisp baby romaine hearts tossed with a classic house made caesar dressing, shavings of Parmesan cheese, and house made garlic croutons Organic Greens Organic Greens carrots, sliced gala apples, dried cranberries, red onion, tomato, tossed in a Dijon vinaigrette Broccoli Salad Broccoli, almonds, bacon bits, cranberries, mandarin oranges tossed in a creamy red wine vinaigrette Orzo Pasta Salad Feta, sun-dried tomatoes, dill and cucumbers, orzo pasta tossed in a white wine dill vinaigrette dressing Cauliflower Salad Cauliflower, red onion, chick pea, tomato, zucchini tossed in an curry pumpkin vinaigrette. PLATTERS choice one Manitoba Social Platter Domestic cheese, crackers, pickles and kielbasa Vegetable Crudite Selection Carrots, cucumber, celery, broccoli, cauliflower, red peppers, radish, tzatziki and hummus Trio Of Dips Baba ganoush, hummus, and tzatziki . Served with lavash, pita triangles

VEGETABLES choice of one Glazed Carrots Honey,butter and tarragon glazed carrots Chef Vegetable Medley Vegetables medley tossed in an orange ginger butter STARCHES choice of one Sofrito Rice Pilaf Basmati rice, tomato,red pepper cooked in a paprika broth Herb Roasted Potatoes Baby potatoes roasted with thyme, extra virgin olive oil, rosemary and garlic Mash Potatoes Roasted Garlic Asiago Mash potatoes finished with green onions PROTIONS choice of two Lemon Rosemary Chicken Seasoned chicken breast with an herb rosemary lemon olive oil Pork loin Tender pork finished with an apple sage sauce Grilled Herb Chicken Grilled chicken finished with an garlic Basil cream sauce Meatballs Choice of smokey BBQ sauce, sweet & sour or mushroom sauce. BBQ Chicken Thighs Sweet and sticky BBQ chicken thighs DESSERT Assorted dainties, torts, cheesecake and seasonal sliced fruit Coffee & Tea

CARVERY ENHANCEMENT Price is based per person Carved Striploin Steak $14 pp Oven Roasted Prime Rib $18 pp Roasted Turkey With Stuffing $10 pp Oven Roasted Pork Loin Stuffed Chorizo $8 pp

We also offer BBQ style cuisine, and aggressively promoted Southern style real pit BBQ. We offer a wide range of BBQ catering, from juicy 1/2 lb hamburgers to grilled steak and – and our passion – remains the slow-smoked meats and traditional side dishes from the south. Check Out www.rubyredsbbq.com or ask our sales team about our BBQ menus

Late Night Snacks Nacho Bar......$6.95 pp Mexican seasoned beef, hot cheese, salsa, sour cream, diced tomatoes, green onion and nacho chips Perogie Bar...... $7.95 pp Cheddar stuffed perogies, bacon bits, fried onions, kielbasa Gourmet Hot Dog Bar......$6.95 pp Hot dog bar with all the trimmings, cheese, bacon, chili, sauerkraut, picked peppers Beef Sliders Station......$7.95 pp Beef sliders, fresh baked rolls, cheese, red onion, lettuce, tomato Mac & Cheese Station......$7.95 pp Homemade mac and cheese with smoked Anaheim peppers Mashed Potato Bar......$7.95 pp Sour cream, green onions, caramelized onions, shredded cheese, bacon bits and an hot garlic cream sauce. Enhance your late night Mac & Cheese or Mashed Potato bar with our famous pulled pork......$2 pp

Bar Services Urban Prairie Cuisine is a fully approved alcohol and liquor licensed catering company. All staff hold smart choices certificates. We can provide a mobile catering bar for your event, and customize per your requests. Bar service must be provided by Urban Prairie Cuisine when hired for catering in the event there is a need for said service. (Exceptions will apply to certain venues or special approval) Host Bar Urban Prairie provides complete set-up arrangements. Corkage Bar The host sponsors the reception and is charged based You supply the liquor for your event and pay us on beverages consumed. a corkage bar fee per person. We will supply the bartenders, ice, glasses, assorted juices, soft drinks, garnishes, etc. You will need to Cash Bar Urban Prairie sells beverages directly to your guests. acquire a permit from the MLCC (bearing the We will provide complete set-up arrangements at no name of the host or organizer of the event. The charge. permit needs to be present when the alcohol is delivered at the event sight . Bar Minimum Host bar or Cash Bar fee minimum is $500 or a All inclusive Corkage : $11.95 per guest bartender fee will be applied at $35 per hour minimum Wine corkage for dinner: $6 per bottle 3 hours. Bartenders are scheduled at 1 per 80 guests. Corkage for Children 17 & under is 4.50 Special order liquor or beer Cash bar pricing : Domestic Beer $5.09 Special request orders for liquor can be Imported $5.53 accommodated . Special orders will be sold by Highball $5.09 the bottle and are subject to Urban Prairie Premium:$5.53 pricing. Cocktail $5.53 Glass of Wine (House) $5.53 Pop (Glass) $1.99 Martinis $10.18 Liqueurs $5.53 *All cash bar prices subject to taxes *All host bar prices subject to taxes and service charge

U R B A N P R A I R I E C U I S I N E Customized Menus Our menus are completely customizable to suit every discerning taste, personal preference and budget. Remember: your wedding menu should reflect and celebrate who you are as a couple. We would love the opportunity to get to know you and create food that speaks to your unique style. Just tell us what you’d like, and we’ll take care of the rest. Let Chef Craig's experience and knowledgeable staff give you the peace of mind to enjoy yourself!

200 River Avenue, Winnipeg Winter Club Winnipeg, MB R3L 0B2 Call: (204) 452-3311 Ext :144 www.urbanprairiecuisine.com @urbanprairiecuisine @urbanprairiecuisine