2016 Taste of the Season Catalogue

2016TASTE OF THE SEASON PHOTO CATALOGUE tried-and-true.com

A Gardenfor FoodiesTaste of the Season brings an exceptional arrayof unique, gourmet plants to your garden.Meant for those who are passionate aboutfood, this line features products of amazingdepth of flavour and extraordinary growingcharacteristics. Certified organic.2 | 2016 Taste of the Season Catalogue

ASPABROCBROCCOLINIA hybrid of broccoli and gai-lan, thisnutrient dense vegetable has tender stemsthat taste of sweet broccoli and asparagus.Very easy to grow and great for small spacegardening.BEETSCHIOGGOIA GUARDSMARKThis Italian heirloom has excellent vigour,uniformity, and bolt tolerance.The mediumsized roots are deliciously sweet and haveattractive bullseye interior. Excellent spring,summer, and fall perfomance.BEETSTOUCHSTONE GOLDThis heirloom is a hit at farmer’s marketsand restaurants. The large roots haveoutstanding golden orange colour andexceptionally sweet flavour. It is arguablythe best yellow beet around!CAULIFLOWERCHEDDAR F1This medium-sized cauliflower stands outwith bright yellow-orange heads even aftercooking. It contains up to 25% more beta-carotene than standard cauliflowers. Mildand sweet in flavour. tried-and-true.com | 3

CAULIFLOWER GRAFFITI F1 This mid-sized cauliflower has eye- catching heads with smooth, bright purple curds. Won’t lose colour after cooking! A dependable garden performer that is resistant to downy mildew and rainy climates. CUCAMELON MEXICAN SOUR GHERKIN This Central American heirloom is a vigorous climber that produces an abundance of mini-watermelon-like fruits. The palm-sized treats taste like cucumber with a hint of citrus and are refreshing and crisp. Easy to grow. CUCUMBER CRYSTAL APPLE This Aussie native is a prolific producer of large golf-ball sized fruits. Their attractive pale green exteriors contain crisp and tender flesh that has a sweet, mild flavour. Performs well in containers with support. CUCUMBER LEMON This heirloom variety produces masses of small, round yellow fruit that resemble lemons. It is crunchy, and delicate flavour, often served raw or pickled.4 | 2016 Taste of the Season Catalogue

KALERED RUSSIANThis versatile, specialty kale dates back topre-1885 and has been a favourite since.The purple-veined, dark green oak-typeleaves are thick with a mild, sweet flavoursuitable for cooking or eating raw. Excellentdisease and weather tolerance.KALETTESThis traditionally bred, non-gmo hybridcombines kale and brussels sprouts intoa fresh new garden must-have. The small,kale-like florets have a sweet and mildlynutty flavour that is excellent in anycooking application.OKRACLEMSON SPINELESSOne of the most popular okra on themarket. This heirloom, AAS winner is aheavy producer of spineless, meaty, greenpods that are full of flavour. The creamcoloured flowers are also edible and providea mild, sweet flavour. Thrives in the heat.TOMATOTOMACCIOThis gourmet, sweet raisin tomato wasdeveloped through years of traditionalbreeding using a wild Peruvian tomatospecies. It is a vigorous, high-yieldingvariety that bears clusters of super sweetfruit. Delicious fresh or dried. tried-and-true.com | 5

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