christmas brochure 2016

NCE UPON A TIME in Sofitel Budapest Believe in the fairies who make dreams come true, Believe in the wonder, the stars and the moon, Believe in the magic, from fairies above, They dance on the flowers and sing songs of love, And if you just believe, and always stay true, The fairies will be there to watch over you! Celebrate the Festive Season in a magical style with us and join us on one of the fairy-tale festivities with your family, friends or loved ones.The whole Sofitel Budapest team is looking forward to having you with us.

ÛCHE DE NOËL Is a wonderful keepsake to bring cherished Holiday memories in Sofitel Budapest year after year.Traditionally, this centerpiece symbolises the French Christmas ritualto cleanse the air of the previous year’s events and to usher in thespring, families would burn logs decorated with holly, pinecones or ivy.Wine and salt were also often used to anoint the logs. Once burned,the log’s ashes were valuable treasures said to have medicinal benefitsand to guard against evil. Some groups claimed the ashes would protectthe bearer from lightning—an important quality at a time when houses(and most of the contents in them) were made of wood.It would not be a fairy-tale if the sweets obsession were missing in it.Also Hansel and Gretel after days of wandering, they follow a beautifulwhite bird to a clearing in the woods, where they discover a largecottage built of gingerbread and cakes with window panes of clearsugar and a candy-cane door handle. Hungry and tired, the childrenbegin to eat the rooftop of the candy house when the door opens…Enjoy your bûche de Noël, and think of the hundreds of years ofhistory behind it. 9 800 HUF per piece (8-10 portions). The price includes 27 % VAT and 7 % service charge. Please allow 2 working days to process your order. Reserve your cake at reservation@parisbudapest.hu or call +36 1 235 1230

DVENT SUNDAY BRUNCH 27 November, 4 December, 11 December, 18 December 2016 Available from 11:00 to 15:00Four Advent Weeks at Sofitel Budapest is like a fairy tale about FourClever Brothers ’Dear children,’ said a poor man to his four sons, ’I havenothing to give you; you must go out into the wide world and try yourluck. Begin by learning some craft or another, and see how you can geton.’ So the four brothers took their walking-sticks in their hands, andtheir little bundles on their shoulders, and after bidding their fathergoodbye, went all out of the gate together. When they had walkedsome way they came to four crossways, each leading to a differentcountry. Then the eldest said, ’Here we must part; but this day fouryears we will come back to this spot, and in the meantime each musttry what he can do for himself.’Take your little ones and enjoy Sundays full of fairy-tale watching,playing and reading.Of course our Chef Stephane will take care of your bellies with agenerous taste from fairy-tales all over the world. 10 000 HUF per person (including welcome drink, wine selection, soft drinks, coffee and tea) 9 000 HUF per person (including welcome drink, soft drinks, coffee and tea) 6 000 HUF per child up to 12 years Children under 6 years are free of charge The price includes 27 % VAT and 7 % service charge. Parking is also included. For reservation and information please call +36 1 235 1230 or send an email to reservation@parisbudapest.hu

OLY NIGHTCHRISTMAS DINNER 19:30 – 22:00 24 December, 2016 PARIS BUDAPEST RESTAURANT Duck consomméDuck confit | Foie gras royal | truffle foam Poached Lobster½ Canadian Lobster | vanilla butter sauce | braised leek edamame beans Parsnip Truffle RisottoRisotto | parsnip chips | white truffle | parmesan Veal neck medallion or HalibutBraised veal neck medallion Shallot confit | spinach || roasted pumpkin | toasted sauce “Gibelotte” | fried leekpumpkin seeds | cassis “Bûche de Noël”Traditional French Christmas dessert 21 000 HUF per personWelcome canapés | 1 glass of Sparkling wine | 3 glasses of wine | water 1 coffee or tea 6 800 HUF per person The price includes 27 % VAT and 7 % service charge.For reservation and information, please call +36 1 235 1230 or send an email to reservation@parisbudapest.hu

OLY NIGHTCHRISTMAS DINNER19:30 – 22:00 24 December, 2016LA TERRASSE RESTAURANT Starter Mains FISH & SEAFOOD BAR Stuffed turkey Breast | chestnut Stuffed pike-perch from Lake “Debreceni” stuffed pork chop Balaton Pork “Pörkölt”Shrimps | Salmon tartar | Mussels Beef Tenderloin | herbal crusted Octopus | calamari Lamb rack | French cut Condiments Rosemary Juice Christmas Carp Lemon | Lime | Vinaigrette Cocktail sauce | Capers Salmon | black olive crust Poultry Garnishes Stuffed Chicken Breast | dried  Mashed potatoes plum PenneTerrine de foie gras | fig chutney Dumplings Stuffed quail Galuska Venison Red wine braised cabbage Wild boar pâté | Cold cuts Root vegetables Deer Carpaccio | pomegranate Cheese Salads Hungarian cheese plate | plum Selection of green salads fig chutney | grapes Desserts Selection of dressings Mushroom salad  Bûche de Noël | Walnut beigli Poppy seed beigli Waldorf salad | Potato salad Somlói sponge cake Beetroot salad | Artichoke salad Eszterházy cake | Fruit selection Lentil salad Chocolate Fountain | Gingerbread Soup Christmas chocolate Hungarian fish soup (Halászlé) Beef consommé 21 000 HUF per person 10 500 HUF per child up to 12 yearsWelcome canapés | 1 glass of Sparkling wine | 3 glasses of wine | water 1 coffee or tea 6 800 HUF per person The price includes 27 % VAT and 7 % service charge.For reservation and information, please call +36 1 235 1230 or send an email to reservation@parisbudapest.hu

Beauty and the Beast New Year CelebrationThe one way the Beast could break the spell was to learn to love another and earn her love in return before the last petal from his enchanted rose fell, which would bloom until his twenty first birthday. Paris Budapest Restaurant 20:00 – New year Mini V.G.E. Soup Beef consommé | truffle | Foie gras | puff pastry Shrimps - Rabbit terrine Tiger prawn | confit rabbit | braised carrot | caviar | celery cream Trout Poached trout filet | parsnip chips | mussel & vegetables brunoise Charolaise Charolaise Beef Tenderloin | roasted pumpkin sautéed king champ mushrooms | demi-glace Halibut Shallot confit | spinach | sauce “Gibelotte” | fried leek “Crystal” Fancy refreshing dessert creation Hungarian Sparkling Wine, Hungarian White and Red Wine, Soft Drinks, Water, Tea and Coffee After the dinner, dance away the night and celebrate a New Year in the Paris Budapest Bar with our Sofitel resident DJ. 44 950 Huf per person The price includes 27 % VAT and 7 % service charge. For reservation and information, please call +36 1 235 1230 or send an email to reservation@parisbudapest.hu

Beauty and the BeastNew Year CelebrationLa Terrasse Restaurant 20:00 – New year Starter Soup  Seafood Bar Hungarian fish soup (Halászlé) Oyster | Mussels| Octopus | ShrimpsCalamari | Tuna Tataki | home cured Salmon Beef consommé Wakame |Prawn crackers | Condiments Lemon | Lime | Vinaigrette | Mains Cocktail sauce| Capers Duck confit Truffled Chicken breast Poultry Beef Tenderloin | herbal crusted Smoked duck breast Terrine de foie gras | kumquat chutney Venison Quail | truffle | stuffed Lamb rack | French cut | rosemary jus Venison Poached Sea bass filet Wild boar pate mussel white wine sauce Cold cuts Salmon |herbal crust Deer Carpaccio | pomegranate  Garnishes Salads Gratin Dauphinoise | Wild mixed rice Selection of green salads | selection of Sautéed green vegetables | Root vegetables Ratatouille | Mushrooms | Gnocchi’s dressings Green beans Cheese Lentil salad International cheese selection | chutneys Potato| gherkins | egg salad Beetroot | Goat cheese| spinach salad grapes | bread Artichoke salad Katika‘s Desserts buffet Gateau de voyage |chocolate fountain fruits selection of Hungarian desserts   After the dinner, dance away the night and celebrate a New Year in the Paris Budapest Bar with our Sofitel resident DJ.  Hungarian Sparkling Wine, Hungarian White and Red Wine, Soft Drinks, Water, Tea and Coffee44 950 Huf per person, 22 500 Huf per child up to 12 years. The price includes 27 % VAT and 7 % service charge.For reservation and information, please call +36 1 235 1230 or send an email to reservation@parisbudapest.hu

ALETTE DES ROIS 5 000 HUF per pieceAnd as every fairy tale has its end, also the Festive season in Budapestwill end with Sofitel King’s Cake – Galette de Rois to celebrate the Feastof Epiphany.The little charm called ‘fève’ is hidden inside the cake and whoeverfinds the charm becomes King or Queen of the day. This year ourpastry team got inspired by heroine of Perrault’s fairytale, ‘Peau d’âne’,who lost her ring in the cake she baked.Send us your selfie with your charm and join our facebook competition.The winner obtaining most of the likes will be entitled to acomplimentary fairy-tale night at our hotel.