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sweetsMARCH2021 ISSUE 08 THE WORLD'S #1 DESSERT MAGAZINE DESSERTS BY TONI FUN PARTY CAKES  FROZEN TREATS From baked goods to frozen bites, We've made a list of desserts you Summer is near and to keep the Chef Toni creates desserts that could whip up at a party, casual kids cool, here are a few recipes will make you crave dinners or birthdays we've collected for you

TABLE OF CONTENTS 02 The most loved cookie flavours for the year 2021. Recipes from Chef Jamie Lee 08 Seasonal baking with Chef Cassandra Boone in her newly renovated kitchen in LA 12 Top Bakers from around the world come to the Annual La Rosa Dessert Fair 16 Colourful fondant cupcake toppers in different flavours made by our Chef Anna Smith 22 Simple and easy frozen dessert recipes that can bond moms and kids for this season WWW.SWEETSMAGAZINE.COM

PAGE 10 HEALTHY & BY CHEF JAMIE LEE ORGANIC CUPCAKES Dessert is a course that concludes a main meal. The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western Africa, and most parts of China.

PAGE 12 CUPCAKE \"PERFECT FOR TOPPERS PARTIES AND CELEBRATIONS\" BY MARIANNA PABLO Dessert is a course that concludes a main Fruit is also commonly found in dessert meal. The course usually consists of sweet courses because of its naturally occurring foods and beverages, such as dessert wine or sweetness. Some cultures sweeten foods that liqueurs, but may include coffee, cheeses, nuts, are more commonly savory to create desserts. or other savory items. Dessert is a course that concludes a main In some parts of the world, such as much of meal. The course usually consists of sweet central and western Africa, and most parts of foods and beverages, such as dessert wine or China, there is no tradition of a dessert course liqueurs, but may include coffee, cheeses, nuts, to conclude a meal. or other savory items. In some parts of the world, such as much of central and western The term \"dessert\" can apply to many Africa, and most parts of China, there is no confections, such as cakes, tarts, cookies, tradition of a dessert course to conclude a biscuits, gelatins, pastries, ice creams, pies, meal or even before a meal. puddings, custards, and sweet soups.  The term \"dessert\" can apply to many confections, such as cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, and sweet soups.  \"CHOCOLATE CAN MELT FASTER COMPARED TO OTHER SWEETS\"

PAGE 8 LIFE IS UNCERTAIN. EAT DESSERT FIRST. BY MARGARETTE SAMSON Sweets were fed to the gods in ancient Mesopotamia and India and other ancient Dessert is a course that concludes a main civilizations. Dried fruit and honey were meal. The course usually consists of sweet probably the first sweeteners used in most of foods and beverages, such as dessert wine or the world, but the spread of sugarcane around liqueurs, but may include coffee, cheeses, nuts, the world was essential to the development of or other savory items. In some parts of the dessert. world, such as much of central and western Africa, and most parts of China, there is no Dessert is a course that concludes a main tradition of a dessert course to conclude a meal. The course usually consists of sweet meal. foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, The term \"dessert\" can apply to many or other savory items. In some parts of the confections, such as cakes, tarts, cookies, world, such as much of central and western biscuits, gelatins, pastries, ice creams, pies, Africa, and most parts of China, there is no puddings, custards, and sweet soups. Fruit is tradition of a dessert course to conclude a also commonly found in dessert courses meal. The term \"dessert\" can apply to many because of its naturally occurring sweetness. confections, such as cakes, tarts, cookies, Some cultures sweeten foods that are more biscuits, gelatins, pastries, ice creams, pies, commonly savory to create desserts. puddings, custards, and sweet soups.