Dear Sam, I thought we were in this together, but apparently I was wrong. You’ve been ignoring me for a while. We don’t go for walks as often as we used to. You barely eat anything green anymore. And you don’t realize the daily pressure you put me under. It’s just too much. I QUIT! Sincerely, Your Heart Don’t let your heart quit on you. If you are living with high blood pressure, just knowing and doing the minimum isn’t enough. Uncontrolled high blood pressure could lead to stroke, heart attack or death. Get yours to a healthy range before it’s too late. Find out how at heart.org/BloodPressure Check. Change. Control.™
better | health healthy eating WASH & GO Chard lasts swiss chard up to four days in the Meet your new summer staple: fridge. Place A leafy green that’s great in salads, leaves in a sandwiches, and side dishes. plastic bag with a few by sara reistad-long airholes, and don’t wash PACKED WITH PROTECTION until you’re ready to use. Like its close relative the beet, Swiss chard is chock-full of antioxidants, including betalains, MORE FOR LESS which can help shuttle toxins out of your body (one of the reasons you see chard in so With 4 g fiber, 3 g many smoothies). It’s also rich in vitamins B, protein, and only C, and K. Just 1 cup of chard (cooked or raw) 35 calories per cup, contains three times your daily needs for bone- Swiss chard is the ideal strengthening K. You also get magnesium, iron, mix-in or side dish to potassium, and even heart healthy omega-3s. help you feel full for fewer calories. FRESH SIGNS Look for bright SOURCES: VINCENT PEDRE, M.D., FOUNDER green leaves OF PEDRE INTEGRATIVE HEALTH AND AUTHOR and sturdy (not porous) stalks. OF HAPPY GUT. DANIEL YADEGAR, CLINICAL INSTRUCTOR IN MEDICINE, ATTENDING EYE DO PHYSICIAN, WEILL CORNELL MEDICAL COLLEGE. One cup of cooked Swiss chard offers up double your RDA of all-important vitamin A (raw has just 44 percent; cooking may impact the A content), which helps protect your peepers from infection. It also contains lutein and zeaxanthin, two antioxidants that help shield your eyes from age-related damage. Chard it up! PHOTO: ANDY LYONS; FOOD STYLING: GREG LUNA Swiss chard’s earthy taste with just a hint of bitterness makes it a versatile addition. Try it in: SALADS & SANDWICHES PASTA Lighten up any SMOOTHIES Mild-tasting Think of it as a stand-in pasta dish by mixing and easily blended, for spinach or kale. in 1 cup chard. Sauté the leaves are a green Toss into a bed of stalks in 1 Tbsp. olive smoothie star. (Skip the greens, or try a few oil with garlic, pepper, stronger stalks.) Use leaves on a turkey or and sea salt until about ¼ cup leaves in a grilled cheese sandwich tender. Add leaves; 16- to 24-oz. recipe. Q for a hit of crunch. cook 3 minutes more. 164 better homes and gardens | june 2015 | bhg.com
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resources Love something in this issue? We’ve made it easier than ever to find the products you see in Better Homes and Gardens® magazine stories. Go to BHG.com/Resources, where you’ll find full sourcing information for the stories in this issue. Click right on links to go to manufacturer websites that provide purchasing details. Easy! No more tearing out the Resources page from the magazine (or wishing you had). Now you can find the sources you need online, anytime. DESIGN PROFESSIONALS Kitchen designer: Julie Rogers, Julie Rogers RECIPE INDEX FEATURED IN THIS ISSUE Design; Charleston, South Carolina; 843/270-2114; [email protected]. Interior designer: Angie GOOD LIBATIONS WEEKEND STYLE, pages 27–35 Hranowsky, Angie Hranowsky Design Studio, Sandia Spritz p. 106 Interior design consultant: Elizabeth Carr, Charleston, South Carolina; 843/810-3286; Elizabeth Carr Interiors; 917/855-6489; angiehranowsky.com. Apposta p. 106 elizabethcarrinteriors.biz. Contractor: Hampton Custom Builders, Eastport, New York; 631/325-8625. HER FAVORITE THINGS, pages 74–80 Brown Derby p. 107 Interior designer: Danielle Colding, BERRY-LICIOUS pages 36–38 Danielle Colding Design, Inc., New York; Lime Fizz p. 107 Color expert: Erika Hollinshead Ward, BluLabel 646/300-1591; dcdny.com. Bungalow; blulabelbungalow.com. LOVING SUMMER OUT FOR FUN, pages 98–105 Zucchini Pizza Tacos p. 136 THE HAPPIEST HOUR, pages 55–58 Architect: Heidi Richardson, Richardson Visit Tara’s website: Tara Guérard Soirée; Architects, Mill Valley, California; 415/380-0474; Jalapeño-Cucumber taraguerardsoiree.com. Architect: Johnny Tucker, richardsonarchitects.com. Interior designer: Margarita p. 136 John Douglas Tucker, Architect, John’s Island, Tineke Triggs, Artistic Designs for Living, San South Carolina; 843/303-1594; tuckerarchitect.com. Francisco; 415/567-0602; adlsf.com. Grilled Okra and Tomatoes p. 137 VISIT TODAY RULES FOR SWEEPSTAKES MENTIONED IN THIS ISSUE Char-Grilled Baby Carrots AND DISCOVER PREMIUM BENEFITS p. 137 DAILY GIVEAWAY SWEEPSTAKES Name Brand Discounts • Free Prizes & Giftcards No purchase necessary to enter or win. Subject Steak on the Coals with Private Sales & Offers • FREE $50 Gift Certificate to Official Rules and entry at BHG.com/Win. There Pickled Peppers p. 138 will be one Daily Giveaway Sweepstakes per day. Entries for each daily sweepstakes must be received Fish and Veggie by 11:59 p.m. ET. Open to legal residents of the 50 Wrap-Ups p. 138 United States, and the District of Columbia, 21 years or older. One entry per e-mail address per day. Caramelized Banana Online entry only. Void where prohibited. Sponsor: Cream Pie p. 138 Meredith Corporation. GRILLED FRUIT THE MALDIVES SWEEPSTAKES Grilled Fruit Couscous Salad No purchase necessary to enter or win. Subject to p. 124 Official Rules available at BHG.com/MaldivesSweeps. The Maldives Sweepstakes begins at 12:01 a.m. CT Grilled Cherry Flatbread on 04/10/15 and ends at 11:59 p.m. CT on 08/10/15. p. 124 Open to legal residents of the 50 United States, and the District of Columbia, 21 years or older. Grilled Blackberries Sweepstakes is offered by Meredith Corporation and and Ice Cream p. 126 may be promoted by any of Meredith’s publications in various creative executions online and in print and at Skillet Dulce de Leche additional URLs at any time during the sweepstakes. Peach Pie p. 126 Sponsor: Meredith Corporation. WEEKNIGHT DELICIOUS $25,000 SWEEPSTAKES Soy Sauce-Marinated Subject to Official Rules available at Pork Chops p. 128 BHG.com/SpringSweeps. The $25,000 Sweepstakes begins at 12:01 a.m. CT on 02/01/15 and ends at New Potato, Avocado, 11:59 p.m. CT on 06/30/15. Open to legal residents and Egg Salad p. 130 of the 50 United States, and the District of Columbia, 21 years or older. Limit one (1) entry per person Skewered Steak & Veggies and per e-mail address per Website used to submit p. 132 entry, per day. Void where prohibited. Sponsor: Meredith Corporation. Sweepstakes is offered by Grilled Chicken with Meredith Corporation and may be promoted by Basil Chimichurri p. 132 any of Meredith’s publications in various creative executions online and in print and at additional URLs at any time during the sweepstakes. Sponsor: Meredith Corporation. Q 166 better homes and gardens | june 2015 | bhg.com
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