Chocolate Types

CHOCOLATE TYPES OF CHOCOLATE DESIGNED BY Tarantorn Kaveetanakul Published on 2021

PREFACE CHOCOLATE COMES FROM THE CACAO TREE, WHICH IS FORMALLY KNOWN AS THEOBROMA CACAO.THE CACAO TREE IS VERY DELICATE AND SENSITIVE NEEDING PROTECTION FROM WIND AND REQUIRES SHADE ESPECIALLY DURING IT'S EARLY YEARS. SOME STRAINS ARE ABLE TO YIELD FRUIT AFTER 3 OR FOUR YEARS. EVERY DAY WE EAT THE CHOCOLATE AND TASTE IT, BUT DID YOU KNOW? ITS SO MANY CHOCOLATE TYPES,THIS BOOK I WILL TALK ABOUT 10 TYPES OF CHOCOLATE THAT I KNEW. AUTHOR

CONTENT MILK CHOCOLATE 1 DARK CHOCOLATE 2 SEMI-SWEET CHOCOLATE 3 COUVERTURE CHOCOLATE 4 REFER

MILK CHOCOLATE MILK CHOCOLATE IS TYPICALLY PRODUCED FROM DARK CHOCOLATE WITH LOW LEVELS OF COCOA BUT HIGH LEVELS OF SUGAR, AND A MILK PRODUCT THAT CAN BE BOILED MILK, MILK POWDER, OR CONDENSED MILK. AS COMPARED TO DARK CHOCOLATE, MILK CHOCOLATE HAS A LIGHTER AND SWEETER TASTE. 1

DARK CHOCOLATE DARK CHOCOLATE LACKS MILK OR MILK SOLIDS AND THEREFORE HAS A DRY, BITTER AFTERTASTE. REGARDLESS OF ITS BITTER FLAVOR, 35% OF THE WORLD’S POPULATION PREFERS DARK CHOCOLATE OVER OTHER KINDS OF CHOCOLATE. THE BASIC INGREDIENTS OF DARK CHOCOLATE BARS INCLUDE CACAO BEANS, SOY LECITHIN, SUGAR, AND FLAVORINGS LIKE VANILLA. 2

SCEHMOIC- SOWL AETEET SEMI-SWEET CHOCOLATE IS SLIGHTLY SWEETER IN TASTE DUE TO THE GREATER PERCENTAGE OF SUGAR CONTENT. FOR INSTANCE, IF SEMI-SWEET CHOCOLATE CONTAINS 30% OF SUGAR THEN DARK CHOCOLATE WILL PROBABLY HAVE A LOWER PERCENTAGE OF IT, USUALLY AROUND 5 TO 10%. 3

CCOHUOVCEORLTAUTREE COUVERTURE CHOCOLATE, THE HIGHEST QUALITY OF CHOCOLATE THAT IS MADE FROM BASIC CHOCOLATE INGREDIENTS INCLUDING COCOA SOLIDS, COCOA BUTTER, SUGAR, AND ADDITIVES LIKE MILK POWDER, SOY LECITHIN, AND VANILLA. UNLIKE REGULAR CHOCOLATE 4

REFERENCE Picture by www.pinterest.com www.chocolatedirectboutique.com Information by www.homestratosphere.com www.lakechamplainchocolates.com www.thespruceeats.com Designed by Tarantorn Kaveetanakul

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