Carte Diner Printemps Anglais

Starters 25.00 24.00The Frogs’ legs in Tempura 21.00Black radish, mango and fresh mint 20.00 18.00The Foie GrasGrapefruit chutney and tapioca 42.00 41.00The Salmon 36.00Marinated with passion fruit and ginger, Mizuna salad and cauliflower 45.00 43.00The Green Asparagus 39.00Served with a egg yolk confit and citrus mayonnaise 15.00The Ossau Iraty cheese 19.00Served with watercress salad, potato and vinegar balsamic 19.00 18.00Main dishes 18.00 18.00The Sea BassSpinach risotto and fish stockThe Gambas and SquidZucchini pasta and chorizo polentaThe MackerelCarrots and turnips, mustard of Meaux sauceThe BeefTender marrow, conchiglioni with mushroom and peasThe LambGrilled leaks, cream of split peasThe PoultryBeets and potatoes cromesquisCheeses and dessertsThe Cheese momentCheeses selection, young salad leaves, walnut & toasted breadL’Eclair De SersAlmonds and hazelnutsThe Exotic FruitsFresh mango, passion sorbet, cream of coconutThe White BrownieWhite chocolat brownie and custard sauceThe French ToastLike a apple tart Tatin and caramel sauceThe Gourmet CoffeeMini traditional and original desserts & mignardises

Menu De Sers 72.00€The SalmonMarinated with passion fruit and ginger, Mizuna salad and cauliflowerOrThe Green AsparagusServed with a egg yolk confit and citrus mayonnaise _____The MackerelCarrots and turnips, mustard of Meaux sauceOrThe PoultryBeets and potatoes cromesquis_____The French ToastLike a apple tart Tatin and caramelOrThe White BrownieWhite chocolat brownie and custard sauceMenu Signature 109€The Frogs’ legs in TempuraBlack radish, mango and fresh mint_____The Foie GrasGrapefruit chutney and tapioca_____The Sea BassSpinach risotto and fish stock_____The LambGrilled leaks, cream of split peas_____Cheese momentCheeses selection, young salad leaves, walnut & toasted bread _____The Exotic FruitsFresh mango, passion sorbet, cream of coconutChef de cuisine Emeric ButhigiegSecond de cuisine Tony SalomonMost of our fishes come from breton coastsOur meat is of French originOur dishes are exclusively home-made and prepared with fresh productsIn case of food intolerance or allergy, please ask our team for the list of substances contained in every dishVAT and service included. We do not accept cheques