Apaggio Menu Degustation Wine Pairing

DEGUSTATION MENU WITH WINE PAIRINGS Amuse–Bouche “Bourdeto” Catch of the day tartare, thin slices of aioli toasted bread Ktima Alpha XINOMAVRO “Savoro” Sea bass sashimi tomato confit, aged vinegar, fleur de sel, extra virgin olive oil Theotoky Estate, Cuvée ROBOLA, KAKOTRIGIS Grilled scallops Herbs from the garden, lemon & bread crumble Ktima Gerovassiliou, ASSYRTIKO, MALAGOUZIA Lemon Sorbet “Pastitsada” Rooster, macaroni pasta Diamantakis winery, Diamantopetra SYRAH, MANDILARIA “Sofrito” Veal cheeks, potato cream, sweet garlic Diamantakis winery, Diamantopetra SYRAH, MANDILARIA Manjari Napoleon Manjari flakes, milk chocolate ganache montée, Madagascan vanilla ice cream Estate Argyros, Vinsanto 1994, ASSYRTIKO, ATHIRI, AIDANI Coffee & Mignardises 120€