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Curriculum vitae EQF level 4 EQF level 5 PERSONAL INFORMATION Joseph Schembri EQF level 6 38, Petalite house, MTF1150 Mtarfa (Malta) Page 1 / 3 00356 79300374 [email protected] EDUCATION AND TRAINING 21/09/1979–29/06/1986 Stella Maris primary school, Balzan (Malta) 21/09/1986–30/04/1990 Mt Carmel Collage, St.Venera (Malta) 01/10/1991–30/06/1993 Diploma with credit in Food & Beverage operations Institute of Tourism studies, St. Julians (Malta) 01/10/1998–30/06/2000 Diploma with credit in Food preparation and production Institute of tourism studies, St. Julians (Malta) 01/10/2019–Present Bachelors in Culinary Arts Institute of Tourism Studies, Luqa (Malta) WORK EXPERIENCE 01/07/1989–30/01/1992 Apprenticed cook Re del pesce restaurant, Marsascala (Malta) 01/06/1991–30/09/1992 Apprenticed cook Sun Crest Hotel, Qawra (Malta) 01/07/1992–30/09/1993 Apprenticed cook Preluna Hotel 15/05/1995–30/08/1996 assistant pastry chef Miveda company ltd., Valletta (Malta) 25/03/1997–15/11/1999 Assistant Pastry Chef Corinthia palace hotel, Attard (Malta) 15/05/1995–28/09/1999 Production Manager Gelati Ltd, St.Paul bay (Malta) 15/02/1998–29/06/2001 Head Pastry Chef Xara palace hotel, Mdina (Malta) 19/5/20 © European Union, 2002-2020 | http://europass.cedefop.europa.eu

Curriculum vitae Joseph Schembri 25/06/2001–06/10/2001 Head pastry chef Casino di Venezia, Birgu (Malta) 30/10/2001–01/08/2004 Head Chef Busy Bee Ltd., Msida (Malta) 31/08/2004–25/10/2005 Head Pastry Chef Intercontinental Hotel, St. Julians (Malta) 30/11/2005–30/06/2008 Sole trader Pastry Artist, Qormi (Malta) 01/08/2008–Present Sole trader Dolce Latte, Marsascala (Malta) PERSONAL SKILLS Mother tongue(s) Maltese Foreign language(s) UNDERSTANDING SPEAKING WRITING English Listening Reading Spoken interaction Spoken production B2 Italian A1 C1 C1 B2 B2 A1 A1 A1 A1 Levels: A1 and A2: Basic user - B1 and B2: Independent user - C1 and C2: Proficient user Common European Framework of Reference for Languages - Self-assessment grid Communication skills Good communication skills gained from my working experiences. Communication skills in management was a subject that I covered at the institute of tourism studies. Public speaking skills gained through presentations and demonstrations. Organisational / managerial skills - leadership managing large kitchen brigade. - Organisation skills managing my own business. - The ability to plan effectively - Proper time management - The ability to delegate assignments - Maintaining an orderly work environment - Knowing how to coordinate and collaborate within a team - The ability to manage a meeting - Being adept at following instructions - Problem-identification and resolution - Goal-setting - The ability to meet deadlines - Multitasking Job-related skills Cooking is a science. Every ingredient and measurement must be exact including ordering food products or figuring out how long to cook certain items so that they're all plated at the same time. A chef needs to have an eye for details such as: 19/5/20 © European Union, 2002-2020 | http://europass.cedefop.europa.eu Page 2 / 3

Curriculum vitae Joseph Schembri ▪ Heat Control ▪ Measuring ▪ Portion Sizing ▪ Precision ▪ Presentation ▪ Quality of Food ▪ Supervising Digital skills SELF-ASSESSMENT Information Communication Content Safety Problem- processing creation Basic user solving Independent user Proficient user Independent user Basic user Digital skills - Self-assessment grid 19/5/20 © European Union, 2002-2020 | http://europass.cedefop.europa.eu Page 3 / 3