Best Indian Food To Try In Edinburgh Indian food is a staple of the Edinburgh restaurant scene, and it's not hard to see why. With its rich spices, complex flavours, and beautiful presentation, it's impossible not to be impressed by Indian cuisine. There are six dishes that you must try at Edinburgh Indian restaurants. 1. Chicken Tikka Masala: Chicken Tikka Masala is one of the most iconic dishes in Indian food, and it's a must-try when you're in Edinburgh. It's made with chicken, onions, garlic, ginger, and tomatoes—and then finished with warming spices like coriander and cumin. You can find it at almost any Indian restaurant in the city. 2. Aloo Gobi: Aloo Gobi is an incredibly simple dish packed with flavour. Potatoes and cauliflower are cooked together until tender but still crispy—and then finished with a blend of spices that includes garam masala, cumin seeds, and turmeric. This dish is great for vegetarians as well as omnivores! 3. Paneer Tikka Masala: Paneer tikka masala is one of the most popular Indian dishes outside of India. Caterers in Edinburgh cook them with marinating paneer cubes in yoghurt or cream and grill until golden brown on all sides before being simmered in tomato sauce with onion, garlic, ginger and other spices until perfect. 4. Butter Chicken: Butter chicken is a dish that originated in India and is considered by many to be one of the most popular dishes in all of India. It consists of chicken cooked with butter and spices, including cloves, cinnamon and cardamom. It's served with basmati rice or naan bread on the side. 5. Samosas: Samosas are small pastries filled with potatoes, onions and other vegetables like peas or carrots. This dish originated in Northern India but has become popular throughout the Caterers in Edinburgh due to its versatility. They're usually served as appetisers and other Indian snacks like pakoras (deep-fried vegetables). 6. Dhal Makhani: Dhal makhani is another traditional Indian dish you can find at many restaurants worldwide today. It consists of cooked lentils until they are soft, mixed with a buttery cream sauce flavoured with tomatoes, garlic cloves and ginger root; then served over basmati rice (or sometimes roti bread). Indian cuisine in Edinburgh is great. It is delicious and magnificent. There are many options for Indian food at Edinburgh Indian restaurants based on its popularity alone. You will find Indian restaurants almost anywhere and in any neighbourhood, especially along the main streets. The main thing about this cuisine is using the freshest ingredients to get the full taste and aroma.