Thailand Food

Thailand FOOD Tom Kha Gai is a type of Thai food. It looks like a curry with coconut milk, chicken meat and mushrooms. The curry is cloudy white. There are various herbs similar to Tom Yum, such as galangal, kaffir lime leaves, lemongrass, lime, chili, and sprinkled with coriander. It has a sour, salty, oily taste. Tom Kha Gai (Chicken in Coconut Soup) Tom kha gai is related to tom yum and offers people with a lower tolerance to spice the opportunity to taste the same beautiful flavours. Besides the spice scale, Tom kha gai is also unique in that it typically comes with lots of creamy coconut milk creating a rich sweet soup. Like most Thai foods, vegetarian options are easily adaptable by substituting a few ingredients.

Thailand FOOD Tom Yum Goong is a central Thai food type of tom yum soup. Which is popular to eat in every region in Thailand. It is a food eaten with rice and It is mainly sour and spicy, mixed with salty and slightly sweet, divided into 2 types, namely tom yum clear soup and tom yum thick soup. Tom Yum Goong (Spicy Shrimp Soup) This iconic bowl of steaming goodness is bold, aromatic and comes with a fairly strong spicy kick. Tom yum goong is created with quintessential Thai ingredients like lemongrass, chilli, galangal, kaffier lime leaves, shallots, fresh lime juice and plenty of fish sauce. Fresh prawns and mushrooms are added and coconut cream if you want the creamy version.

Thailand FOOD Noodles is one of Chinese noodle dishes made from rice flour. Most are blanched in boiling water, drained, and then added to various seasonings. They are commonly eaten both in water and dry form. Chopsticks are commonly used as a tool to help them eat. Guay Teow (Noodle Soup) Guay teow is arguably one of the most popular Thai dishes and can be found almost everywhere. Guay teow describes any type of noodle soup. It can be made with chicken, pork, or beef (rarely vegetarian-friendly) as well as either rice noodles or egg noodles. Most of the time, vendors also add wontons or meatballs to the broth. The dish is best topped with a selection of condiments including, sugar, dried chilli peppers, lime juice, and fish sauce. Guay teow can be eaten at any time of day and is particularly good as a late night snack.

Thailand FOOD Som Tam (Spicy Green Papaya Salad) Som tam hails from Isaan in Northeastern Thailand and is one of the most popular dishes in Thailand. Som tam comes in a variety of styles, however, the classic som tam consists of shredded green papaya, tomatoes, carrots, peanuts, dried shrimp, runner beans, palm sugar, tamarind pulp, fish sauce, lime juice, garlic and plenty of chillies. The ingredients are mixed together using a mortar and pestle, which amplifies the flavours into a super moreish dish.

Thailand FOOD Khao Pad (Fried Rice) Khao pad is maybe comparable to England’s love of sandwiches – consumed on mass khao pad is a Thai go-to. Khao pad simply translates to “fried rice” and is just that with some egg, onion and that’s about it. The dish usually comes with slices of cucumber to garnish and plenty of condiments are usually dumped on top to suit the consumer’s taste.

Thailand FOOD Pad Krapow (Fried Basil) Pad krapao usually is made using minced pork or chicken (it’s also great with tofu) which is stir-fried with Thai basil and plenty of chillies. Pad krapow is definitely not a dish for picky eaters: The Thai basil has a very sharp, peppery flavour, while the chillies add a hefty dose of spice. You can always take the heat down a notch by asking the vendor to make it “pet nit noi” (only a little spicy). The dish served with white rice and topped with an oozing running friend egg “kai dao” which blends through the rest of the dish for an unforgettable taste sensation.