PRO-WEST #2

PROWESTNovember 2021 Western Australia’s Professional Fishing Industry Magazine Ground Zero Beyond China Make or break Opening new markets decisions for West for WA exports Coast demersal fisheries MARINE PARKS How much is too much Fisher memorial New project to remember those lost



CONTENTS COVER STORIES Shark depredation: Sound solution or more bite-offs? Can an innovative, low cost WA product provide an effective solution to the growing impacts and frustrations of shark bite-offs on commercial and recreational fishers?..............................................................5 Buy Local: Positive signs that locals want more WA seafood on hotel menus...................................................................... 6 More fisheries hook up to MSC: Octopus and sea cucumber join the growing list.....14 WAFIC calls for action on recreational fishing impacts: Exploring the best way to manage growing impacts on fish stocks as WA’s hard borders push more fishers into regional centres, sometimes for weeks on end.........................................................................16 OTHER CONTENT South West Aquaculture challenge................................7 Oil and gas structures become fish havens............................................................................... 8 Keeping our eyes on the water........................................ 9 SIA launches national seafood promotion...............................................................................10 Winning the battle for Shark Bay’s blue swimmers...................................................................... 12 Fremantle blesses its fleet................................................ 13 Back of boat sales proving a winner............................14 WA casts online next for new seafood markets....... 15 Safety and training updates............................................20 Your say.................................................................................. 22 Seafood exchange.............................................................. 23 Prowest Advertising Western Australia’s professional fishing industry magazine Natalie du Preez - natalie@premiumpublishers.com.au Publisher Print ProWest is published by the Chief Executive Officer, Western Proudly printed in Western Australia by Vanguard Press. Australian Fishing Industry Council, ABN 36 814 345 Subscription Level 1, 56 Marine Terrace Fremantle, WA 6160. To subscribe to ProWest email your details, including: PO Box 1605, Fremantle. WA 6959 Name, organization, phone, email and postal address to communications@wafic.org.au www.wafic.org.au Copyright Editorial enquiries and contributions All material in this magazine is copyright and may not be reproduced in full, by any means, All editorial enquiries should be directed to the Editor, ProWest, without the written permission of the editor. C/- Western Australian Fishing Industry Council. Phone: (08) 9432 7710 Disclaimer Email: communications@wafic.org.au While every care and precaution has been taken in the preparation of ProWest, no liability can Mail: PO Box 1605, Fremantle. WA 6959. be accepted for errors or omissions therein. Information is published in good faith to stimulate independent investigation by the reader of the matters canvassed. Views and opinions expressed in ProWest do not necessarily reflect those of the management or WAFIC. Western Australia’s Professional Fishing Industry Magazine | P R O W E S T 3

PROWEST Marine sustainability sits at the heart of commercial fishing The WA commercial fishing industry Bay prawn trawling sector, which has world and the southern waters are is pretty amazing in many ways. easily achieved the highest levels, already so pristine and undeveloped. Whether it’s the indomitable spirit while operating inside a World Heritage demonstrated on a daily basis tackling Area. And more recently we saw the The way the proposed south coast the challenging variables of Mother scallop trawling sector achieve the marine park is developed and managed Nature to deliver fresh seafood on the same highest global sustainability goes right to the heart of our industry. plates of an appreciative general public standards while operating in and Yes, we will be constructive and - or driving new vertically-integrated around the pristine treasures of positive participants in the process, business models to secure maximum the Abrolhos. Yes, our industry has but we aren’t going to accept fallacious economic value for our catch – there’s certainly come a long way over the arguments or misunderstandings a certain energy and freedom of spirit past twenty years and its commitment being circulated by special interest within our industry which sets our to sustainability is at the fore. groups who rely on social media to spin fishers apart from other sectors. their wheels. Our industry certainly Nobody needs clean oceans, healthy does not threaten the sustainability It’s certainly not easy when the weather habitats and sustainable fishing of our oceans or fish stocks, we are plays its tricks but there is also ever- populations more than the commercial protectors and custodians and we increasing regulation, encroachment fishing sector – as without those proudly stand tall in this regard. by other interests, and the often attributes we have no future – and unfair criticism and scrutiny from besides, the food security of the State We look forward to working closely and environmental extremists who choose would be compromised. So that’s why collaboratively with the indigenous to widely peddle unsubstantiated we take our leadership role as the peoples of the south coast who will claims on social media. custodians of the marine estate very play a key role in future marine park seriously. management. They have a connection But we’re standing up and proving with land and water and need to know our worth. Already over 90 per cent of It’s therefore intriguing when we see that we are always acting responsibly our fisheries have exceeded the very efforts being made to exclude fishing and respectfully, which of course is a difficult assessment standards of the from parts of the proposed South given. I see this as a great opportunity Marine Stewardship Council (MSC) to Coast marine parks, especially when to forge a special partnership which meet the highest-level of independent the scientific evidence shows there will endure over future generations. international accreditation principles are no sustainability issues at play. for sustainability. WA has the best scientific-based Cheers fisheries management regime in the We are so very proud of the Shark Darryl 4 P R O W E S T | Western Australia’s Professional Fishing Industry Magazine

Rush to establish new marine parks hits troubled waters Plans to open new marine parks along comment period was famously spammed of all other users that have established Western Australia’s north and south by more than 17,000 pro-forma letters businesses using the area, or have their coasts are hitting turbulent waters, with – mostly from environmental advocacy own lifestyle connections,” Darryl said. affected stakeholders pushing back groups in offshore locations – so it is on the WA Government and Department not surprising to see a growing number Recfishwest estimates up to 95 percent of Biodiversity, Conservation and of impacted stakeholders, fishing clubs of the most productive recreational Attractions for its limited consultation and the general public pushing back. fishing areas in the Buccaneer region with impacted stakeholders. are impacted within the proposed Central to concerns over the draft sanctuary zones or special purpose The proposed northern park is a 660,000 plans for Buccaneer are restrictions on zones. hectare reserve covering the Buccaneer commercial and recreational fishing, Archipelago and Dampier Peninsula in which would be banned or limited The Department of Biodiversity, the west Kimberley within Bardi, Jawi, to approximately 40 percent of the Conservation and Attractions said it will Mayala and Dambimangari sea country proposed marine footprint. take around two months to sort through and will become the State’s first marine the submissions and is aiming to have park that is co-designed with traditional And while DBCA is defending its the marine park plans finalised by the owners. engagement process, anxiety among end of the year. stakeholders has soared. And while there has been detailed The proposed marine parks are a consultation with the traditional owners WAFIC chief executive Darryl Hockey key commitment of the McGowan who have developed three indicative said the recreational fishing community Government’s Plan for Our Parks joint management plans, other impacted was unhappy as there was no certainty initiative, which aims to create five stakeholders are unhappy with a over what areas would be available for million hectares of new national and claimed lack of consultation, with the fishing, with the same issues impacting marine parks and reserves in WA by WA Fishing Industry pointing to meetings commercial fishing. 2024. where the peak body was excluded from key meetings. “For commercials, the same issues With the Buccaneer marine park now apply. It’s not just about how much a ‘done-deal’ attention is swinging The local government covering the space is available, it’s where the to the south coast to ensure greater region has also voiced its concerns zones are located that is equally or recognition of all stakeholders needs. over the limited information and more important, as some areas offer opportunities to consult. better access to the fish stocks. And “We are seeing early warning signs in a this stonewalling of comments is number of consultations and activities So while the State Government and why stakeholders are so wary of the for the South Coast and have been quick traditional land owners are celebrating upcoming South Coast marine park to call them out. Effective consultation the release of three management process. is based on trust and transparency, so plans for public comment in what we are hoping to see more green shoots DBCA is calling a “milestone towards “WAFIC and many of the other in this area so we can confidently look the creation of proposed marine parks stakeholders recognise the need for forward to a collaborative process,” in the Buccaneer Archipelago”, other traditional owners to have high-level Darryl said. stakeholders are still in the dark. input into the planning and their need to retain ‘connection to country’ but A five-month consultation and public that should not come at the exclusion WAFIC is calling for genuine engagement and consultation with stakeholders when planning for new marine parks Western Australia’s Professional Fishing Industry Magazine | P R O W E S T 5

PROWEST WA Fishing industry Council calls for united action to save prized demersal stocks The WA Fishing Industry Council assessment shows a continued lack of saw a huge increase in recreational (WAFIC) is calling for the recreational older fish in the population required for boat sales and a 50 per cent increase and commercial fishing sectors to the resource to recover. in boat ramp traffic, so the impacts to come alongside government and stock are likely to be even more severe work together to help turn around the “This is due to only having a few they the report states,” he said. critical decline in demersal fish stocks successful breeding years since 2010 within the West Coast bioregion. to replenish populations, combined Mr Syers said DPIRD fisheries scientists with increased fishing pressure have completed three major stock The West Coast demersal fishery is resulting in less of these fish surviving assessments focussing on pink half-way through a 20-year recovery long enough to add to the breeding snapper and dhufish since 2010 to plan, and while the decline in overall stock and support stock recovery,” Mr monitor stock recovery, following a fish stocks is plateauing, there is still Syers added. period of overfishing. limited positive signs of long-term recovery, as older breeding stock WAFIC Chief Executive Officer, Darryl “The stock assessment makes it remain in very low numbers for key Hockey said the latest stock surveys clear that changes to management species such as snapper. are alarming and the lack of recovery arrangements are required to get the of breeding stocks of key species recovery of demersal scalefish to The latest scientific stock assessment such as snapper indicates the inability sustainable levels back on track,” Mr of pink snapper and dhufish stocks to successfully replenish stocks. Syers said. from Kalbarri to Augusta has found the West Coast Demersal Scalefish “It appears that a harvest reduction The report was forwarded to a Harvest Resource is not recovering fast of at least 50% will be required to Strategy reference group comprising enough to safeguard the ongoing give the breeding populations a WAFIC, Recfishwest, DPIRD and the sustainability of these prized fish. chance. It should be noted that over Marine Tourism WA to agree upon the past ten years the average catch further actions. The various sectors Department of Primary Industries of the commercial sector has been will then meet separately to develop and Regional Development (DPRID) significantly within the safe levels strategies to rectify the situation. principal fisheries management officer we agreed to, whereas the overall Clinton Syers said the latest stock recreational catch levels have climbed CAPTION: Pink snapper are one of the assessment showed the recovery rate alarmingly.” species used to indicate the health of scalefish stocks was slower than of the West Coast Demersal Scalefish anticipated in the 20-year recovery “Of even more concern is that these Resource through the latest scientific plan. latest stock assessment figures date stock assessment. back to 2017-18, which is before we Mr Syers said pink snapper and dhufish are used to indicate the health of the entire scalefish resource, which is comprised of more than 100 species of fish. “We are now more than half-way through the recovery plan period and have been carrying out science assessments to measure the rate of recovery of the resource under the current management measures and have found the demersal scalefish resource is not recovering as quickly as necessary to ensure the long-term sustainability of these important fish species. “Pink snapper and dhufish can live up to 40 years and our latest stock 6 P R O W E S T | Western Australia’s Professional Fishing Industry Magazine

TO COME Western Australia’s Professional Fishing Industry Magazine | P R O W E S T 7

PROWEST New horizons for WA fisheries: Are there new markets for WA? There is an expression, which was The collapse of lobsters exports to China highlights the need for diversified markets. once a Chinese torment which proposes: “May you live in interesting will emerge – but of course you have don’t approve of. But for every stage, times!” to find them and adapt your products there are needs to fill and the better to suit. In a simplistic way, markets are you understand your client’s ongoing The double-whammy of COVID-19 and a bit like children. As they grow, they needs, the longer your friendship will international trade issues with China mature and they change – sometimes flourish and your sales will grow. are certainly creating interesting subtly, sometimes dramatically, but times. Hindsight may well show that they are always adjusting. At each Western Australia’s seafood industry is across all commodities, Australia’s growth stage they require a change now at that intersection and we need primary industries may have invested to their diet, they will change their to reshape and find new markets, or into a single market for too long - clothes to different sizes and different rekindle previously profitable markets although in fairness, the rewards styles, and they will drive you nuts and adapt to suit their needs. Of were certainly there to be taken. And with their changing attitudes and course we must always keep working while the China market worked well need for independence. Sometimes with China as we have the premium during the good times, long-term they will do and say things that you products their consumers are looking business owners will know that while for, but it’s becoming apparent that you reap during the good times you must also be positioned to endure the tough times - and many in Australia’s seafood sector are very aware of that right now. Forty years ago it was said that Australia rode on the sheep’s back. Today, wool is a minor export commodity compared to the new juggernauts such as iron ore – and this too will change over time. Just over fifteen years ago China was still an emerging market to Australia for many commodities such as tourism, seafood, education and wine – then quickly, it was our majority premium market with seemingly endless future demand. To some extent our nation has had a wonderful ride on China’s back. Clearly things have now changed so we must consolidate and find our next emerging markets, however because the Chinese people have a love of Australian quality and its ever- growing economy will always generate demand, there’s every chance that Australia will continue to hold a market presence in China - but probably not with the same volumes and profits as before. However, the good news is that as some markets decline, new markets 8 P R O W E S T | Western Australia’s Professional Fishing Industry Magazine

there are higher forces at play which Value-adding is an essential component of increasing the economic benefits of commercial fisheries. may impact upon our capacity to deliver to that market. we should also be opening the We are constantly seeking State and doors to new and emerging markets. Federal government grant funding If we look back to the 1980s and Perhaps the future is that Australia will to assist the WA industry to explore 1990s, you will recall Japan was our ride on as many backs as possible. market access opportunities – but at major export market with an insatiable the same time we must continue to hunger for all things Australian – In the meantime, what does this mean focus on what really matters to fishers including our seafood, wine, tourism for WAFIC? Certainly, we are taking a - resource access and security of that and education. Go back to the 1930’s much closer look at what can be done access. These are the foundational and 40’s and Japan was also one of to support new market development, pillars for our industry and without our biggest export markets for iron ore as well as encouraging value-adding them Western Australians will be and steel. This all changed when their and vertical integration activities. buying more seafood from overseas. economy hit a brick wall in the late 1990’s, but the Japanese market is showing signs of recovery. The point is that markets evolve and change and new opportunities will open up. The good news is that global demand for high quality seafood is growing and WA is well positioned to supply. We are already seeing Australia’s agricultural sector finding green shoots to new markets as they actively seek buyers for their products following the Chinese trade reduction. They may not be making the same yield as before, but they are certainly cementing footholds to build profitable trade relationships to enable them to develop further over time. For WA’s seafood industry we must embrace the challenges of the new future, which includes exploring opportunities beyond the ‘farm gate’ through processing, packaging, freight and possibly tourism. Rather than just selling produce, we can also process to enhance its value and then sell it as a transformed product at a higher price – both domestically and overseas. And remember that while export is the big money ticket, our domestic markets still have excellent opportunities for growth as well. In what is a little-known fact, Western Australia imports approximately 22,000 tonnes of seafood worth around $165 million every year. Surely this suggests that with a few adjustments there may be some opportunity to grow local sales. So, let’s expand our horizons. And while we continue to embrace China, Western Australia’s Professional Fishing Industry Magazine | P R O W E S T 9

PROWEST WA seafood industry gather to celebrate excellence More than 450 WA seafood industry made more significant in recent times seafood prepared by celebrity chefs members gathered recently to by the challenges facing the seafood including; Neil Forbes (Black Pearl celebrate the best-of-the-best, when industry such as the insecurity Oyster Shucking), Don Hancey (WA the winners of the 2021 WA Seafood of resource access, international Food Ambassador & WAFIC Seafood Industry Awards were announced at a trade and transport issues, COVID Ambassador), Chris Howard (The Humble gala event on Friday 13 August. restrictions, border closures and Onion), Gord Kahle (The Heritage Wine the constant pressures of red tape Bar), Stuart Laws (The Raffles Hotel The Awards event, recognising and the inconsistent approaches to & Chef Collective WA), Peter Manifis excellence in the WA seafood stakeholder consultation. (Strzelecki Group), Melissa Palinkas industry, was held at The Esplanade (Young George & Ethos Deli), Martin Hotel in Fremantle and opened by “Despite this, the Western Australian Swindells (The Royal on the Waterfront), Minister for Fisheries Hon Don Punch seafood industry stands strong and Aldrin Teo (Emily Taylor at the Warders MLA in front of a large audience of remains an important economic and Hotel) and Chase Weber (The Royal Hotel industry participants and seafood regional development driver. WA & The Standard). representatives. seafood is a billion-dollar industry and is a major employer for WA, particularly The sustainably-caught Western Nominations for the Awards were in our regional centres and coastal Australian seafood was kindly donated received in late May and winners were towns and the winners of these awards by sponsors including; Abrolhos selected by a panel of judges, Wines are a fantastic example of how Western Octopus, BellBuoy Seafoods, Brown of WA Chief Executive Officer, Larry Australia can deliver a world-class, Dog Fishing Co, Catalano’s Seafood, Jorgenson; Food Writer, Margaret sustainable food industry.” Endeavour Foods, Fins Seafood, Glacier Johnston; and Director of Aquaculture 51 Toothfish, Huon Aquaculture, Research & Development at the “I am impressed at the scope and Larner’s Oysters, Leeuwin Coast, Department of Primary Industries and diversity of this year’s nominees, Lobster Shack, Mendolia Seafoods, Regional Development (DPIRD), Greg particularly some of the women MG Kailis Group, Ocean Grown Abalone, Jenkins. who are now taking on leading roles Ocean Wild Tuna, Paspaley Pearling in the industry. Combined, they Company, Sea Harvest, Shark Bay WAFIC’s Chief Executive Officer, reflect an adaptive, innovative and Cockles, Shark Bay Wild, Westmore Darryl Hockey said the awards are environmentally responsible Western Seafoods all served in compostable an important event in the seafood Australian primary industry – an packaging provided by Ward Packaging. industry calendar. industry of which we can all be proud,” Mr Hockey said. Hosted by the WA Fishing Industry “The seafood awards a great Council, the event was supported by a opportunity for seafood businesses The event was a huge success with number of sponsors including, Gold event to come together to celebrate attendees enjoying an array of fresh, sponsors; Catalano’s Seafoods, Santos, and acknowledge our industry’s local and sustainably caught Australian Taylor Marine, Silver event sponsors; achievements. These successes are Fisheries Research & Development Corporation & the Marine Stewardship WA Seafood Award winners joined together to celebrate excellence and innovation. Council, as well as Award sponsors for each of the individual awards and seafood contributor sponsors. Winners of 11 of the award categories receive automatic entry into the Australian Seafood Industry Awards which will be held in conjunction with the 2022 Seafood Directions Conference. The Deckhand Award, is a WA-only accredited Award. This award has been established to recognise and reward the contributions and achievements of those at the coal- face of our industry. 10 P R O W E S T | Western Australia’s Professional Fishing Industry Magazine

The Awards were presented across Dr George Kailis the 12 categories: awarded prestigious leadership award Seafood Restaurant Award (sponsored by Endeavour Foods) Awarded to – Blue Manna Bistro The leadership, innovation and dedication of Dr George Kailis was recognised when he was presented the Seafood Business (Small) Award (sponsored by prestigious Michael & Patricia Kailis Leadership Award Francis A Jones) at the 2021 Western Australian Seafood Industry Awarded to Ocean and Paddock Awards. Throughout his incredible career, Dr George Kailis has Seafood Business (Large) Award carried on the MG Kailis legacy of achievement and has (sponsored by Baker Refrigeration) already had a far-reaching and enduring impact on the Awarded to Seafresh Group fishing industry, locally, nationally and internationally. Dr Kailis was a foundation Director of the Fisheries Safety Award (sponsored by Sea Harvest) Research and Development Corporation and has served Awarded to Tanya Adams 18 years as a WAFIC Director, providing instrumental rationale and political impetus for much needed reform Research Development & Extension Award during his tenure. He was also Chair of the industry’s (sponsored by Western Rock Lobster Council) National Native Title Committee providing key input into Awarded to Abacus Fisheries Company Pty Ltd the High Court’s Wik decision. In addition, he is the chair of the Commonwealth Environment Award (sponsored by Woodside Energy) Fisheries Association; an advisor to the International Awarded to Austral Fisheries Association of sustainable Fisheries; the Executive Chair of MG Kailis Group; Adjunct Professor of Highly commended; Management and Law at Notre Dame University, whilst • Latitude Jewellers – Flotsam & Jetsam also serving on a number of boards Including Yale • The Fisherman’s Daughter University and CSIRO. More recently he was invited to provide advice to the UK People Development Award Government and industry on best practice in fisheries (sponsored by Western Rock Lobster Council) management following the Brexit decision. Awarded to Women in Seafood Australasia WAFIC Chief Executive, Darryl Hockey said Dr Kailis had demonstrated his ability to make a substantial positive Seafood Industry Producer Award (sponsored by difference to the seafood industry over many years Department of Primary Industry & Regional Development) and has been a highly effective and respected seafood Awarded to Ben Pethick – Fishing Vessel Bowithick industry leader. He has a special ability to generate ideas, and through leadership and innovation, translate these Seafood Industry Promotion Award ideas into positive changes for the seafood industry. (sponsored by Austral Fisheries) Awarded to Shark Bay Prawn Trawler It was a Kailis family celebration as George Kailis (centre) was joined Operator’s Association by family and supporters to celebrate receiving the newly named Michael and Patricia Kailis Leadership Award. Deckhand Award (sponsored by Fins Seafood) Awarded to Thomas Breeze Young Achievers Award (sponsored by Ward Packaging) Awarded to Manue Daniels Highly commended; • Morgan Hand Michael & Patricia Kailis Leadership Award (sponsored by MG Kailis) Awarded to Dr George Kailis Western Australia’s Professional Fishing Industry Magazine | P R O W E S T 11

PROWEST WAFIC pushes back on Shark Bay dredging proposal The WA Fishing Industry Council (WAFIC) reduction in dredging times and volumes heatwave which devastated a number of is opposing a proposed dredging and the extent of turbidity impacts, but seafloor species, including scallops and operation in Western Australia’s still presents potential for impacts. crabs. We are obviously worried about environmentally sensitive Shark Bay the further impacts of marine sediment World Heritage area, following the The Environmental Protection Authority plumes that can bury or contaminate release of an Environmental Protection (EPA) report recognises the potential important marine life and sea grasses.” Authority (EPA) report. impact to seagrasses and has moved the timing for disposal to include release “The seagrasses in this region are a Solar salt field operator, Shark Bay on spring tides, as a means to minimise lifeblood for so many other species and Resources, is proposing to undertake the impact of heavy concentration having 80,000 cubic metres of sediment maintenance and capital dredging of of sediments. Unfortunately, this will – which roughly translates into more up to 80,000 cubic metres in Shark Bay. effectively spread the 80,000 cubic than 100,000 tonnes of dirt, could The dredging will be undertaken at metres of sediment over a slightly larger potentially devastate the region again,” the entrance channel of the port and area. Darryl said. includes seabed levelling of 10,000 cubic metres in the berth pocket to In February 2021, the EPA recognised The WA Fishing Industry Council and its restore navigable depths to its port the WA Fishing Industry Council’s fishing partners have invested heavily facility at Useless Loop. (WAFIC) concerns over the dredging in this region and have a demonstrated and acknowledged WAFICs request to commitment to preserving its health. The site is located approximately 25 participate in the project’s stakeholder The Shark Bay Prawn Trawler Operators kilometres west southwest of Denham reference group. Association, in December 2020, received and includes development envelopes MSC re-certification for the area’s prawn that are either within, or adjacent to Among the concerns were that the fishing industry, which proved the the Shark Bay World Heritage Area and/ Environmental Protection Act relating sustainability credentials of the local or the Shark Bay Marine Park. The total to the project didn’t adequately fishing industry. development envelope is approximately recognise the significant economic and 81 hectares. social impacts that may result through What’s next? impacts on the physical or biological The berth pocket sits within the Shark environment. The EPA recognised WAFIC would like to see more Bay World Heritage Area and Shark WAFIC’s concerns and advised it would information presented on how the Bay Marine Park – both of which are consider the request, but no action was company will be monitoring and environmentally sensitive environments forthcoming. managing the impacts of the sediment that are seeking to balance demands plumes while they are occurring to of tourism, charter fishing, recreational Commercial fishing impacts and ensure there is no capacity for damage. fishing and commercial fisheries. concerns “We are aware there is an option WAFIC Chief Executive Officer, Darryl While WAFIC appreciates the operational for Shark Bay Resources to tow the Hockey said it was hard to believe needs of Shark Bay Resources in relation sediment barge four hours offshore and anyone can suggest dropping 80,000 to safety and the need to secure access dump in open water where the impacts cubic metres of dirty sediment on the to the jetty, it is concerned for the will be negligible, so will be seeking seafloor of a World Heritage Area and not potential resource damage to achieve answers on why that option isn’t being expect any impact. these outcomes. utilised. “This is not an insignificant volume of WAFIC is concerned that the natural “We would also like confirmation on sediment. If we overlay the dredging interdependencies within this sensitive how the company will be monitoring and sediment over the impacted landmass marine environment may be damaged managing the impacts of the plumes it is approximately the equivalent of through the waste disposal process, while they are occurring to ensure there dropping around 18,000 cars over an resulting in the deterioration of is no capacity for damage, and what 81-hectare region of the seabed,” Darryl seagrass beds, burying of seafloor, such compensation or insurances they have said. as scallops, and the impacts on food in place should they get it wrong,” Darryl chains, which can potentially affect said. Consultation process everything from the seagrass, crabs, prawns and cockles through to dolphins, CAPTION: The dredging operations will Shark Bay Resources has undertaken dugongs, turtles and migrating whales. drop 80,000 cubic metres of waste public consultation as well as targeted into Shark Bay’s World Heritage listed consultation with the Shark Bay World “Some Shark Bay species are only marine environment, threatening fishing Heritage Advisory Committee which now recovering from the 2010 Marine operations. has seen some concessions, including 12 P R O W E S T | Western Australia’s Professional Fishing Industry Magazine

The dredging operations will A group of WA fishers have joined with WAFIC drop 80,000 cubic metres to begin the planning and development of a of waste into Shark Bay’s memorial commemorating fishing lives lost at World Heritage listed marine sea. environment, threatening fishing operations. While still in its early days, a working group has been formed to start the process and will now bring together a committee of researchers, historians and passionate industry members to collate the stories of those lost, as well as design and build a memorial commemorating those who didn’t come home. Working group chairman, Arno Verboon said the initial concept is to create a digital memorial that can be accessed online, as well as landmark locations along the coast that people can visit. “It is envisaged this process will help bring together our industry through the telling of stories as we immortalise the names of the brave women and men who have lost their lives serving and helping to build our regional communities. “The development of a digital memorial is a great way to share the stories of those lost, as well as some of the amazing tales of survival, like the fisher who was rescued after floating for days on an upturned esky. It will also be a place where the community can learn more about the commercial fishing industry. “We are not jumping straight into a memorial design or a specific location as this will become more obvious as we collate the content and the stories. Right now we are looking for local people with knowledge, history and a passion to share our stories,” Arno said. If you have a tale to tell, or if you are interested in being involved in this project please contact James Paratore at Jamie.para@gmail.com or on 0402 845 345; Fedele Camarda at fjcamarda1@ gmail.com or on 0429 041 578; or WAFIC at communications@wafic.org.au. Western Australia’s Professional Fishing Industry Magazine | P R O W E S T 13

PROWEST Shark study builds hopes for reducing bite-offs A recently completed Recreational substantially increased. But now sandbar and dusky sharks are still Fishing Initiative Fund-funded study we’re asking, ‘why are these things recovering. into devices that can reduce or happening’ and considering possible prevent shark depredation (bite-offs) relationships between different “On one hand there’s potential for is providing encouraging results for findings, which will require further increased commercial shark fishing, commercial and recreational fishers. research.” but we need more specific research to understand how WA’s shark After hundreds of hours of testing The research identified a number populations are recovering. We are at a range of locations between the of simple ways fishers can reduce looking at a range of options that Abrolhos and the Montebello Islands, the incidence of shark depredation, may support managed recovery while the study found that the three tested without a deterrent device. allowing some support for commercial devices were effective at reducing fishing operations,” Dr Jackson said. depredation by approximately 65 One simple method is to move your percent overall. fishing location regularly, so sharks Changing underwater environment aren’t attracted to the area as fish are Principal Research Scientist at the caught. The variables of nature added a further Department of Primary Industries and degree of difficulty to the study. Regional Development, Dr Gary Jackson Avoid areas known to be depredation said that while each of the three hotspots and don’t clean fish at sea, Dr Jackson said that on some days devices tested were based on different bring your fish waste back to land for the team would interact with dozens operating systems, one based on composting. of sharks at different depths, while on electrical field, one based on magnetic other days there were none. field, and one based on acoustics, all Rapid retrieval was also found to be had a similar purpose. effective and can be achieved through “On top of this you have marine the use of high-speed reels or electric environments being impacted by While there are more than 100 species winches, but this also increases the climate, so some of our northern shark of sharks recorded in commercial and risks of barotrauma in deep water. The species are moving further south. We recreational catches around the WA study also found reduced depredation are still learning about shark biology in coast, this study identified around 10 when not using burley or dumping fish these changing conditions.” shark species, mostly from the whaler offal, as this is a dinner bell for sharks. family, were regularly involved in Adding a further challenge for the depredation. Is a northern shark fishery sustainable? future, the researchers found it’s not just sharks chasing the fish. Testing involved line-fishing in Western Australia’s northern shark waters up to 50 metres depth in an fishery was overfished in the 1980s, “Our video cameras also captured experimental design. Underwater but with the new methods of real-time large cod taking fish from the line as cameras were used to record the monitoring and reporting, is it possible well, which further demonstrates the interactions and behaviour of sharks to increase catches in this fishery? complexity of the deterrent debate,” Dr when the different devices were Jackson said. deployed. Commercial operators were reporting catches of around 2000 tonnes per More facts During the study, the team shot more year in the 1980s, which is now down to than 180 hours of video footage in around 700-800 tonnes per year. While DPIRD is currently developing a fact WA’s northern waters which provided some shark stocks are showing signs sheet on shark depredation and invaluable insights into shark of healthy recovery, others, including deterrents, which will be available behaviour. The footage has increased online in the near future at www.fish. understanding of shark biology and wa.gov.au behaviours under a range of conditions. “The study successfully tested the effectiveness of devices. We now know that the devices do provide a level of deterrence, but like many research projects, we now find ourselves asking more questions than the ones we set out to answer.” “Through this study our understanding of shark depredation behaviours has 14 P R O W E S T | Western Australia’s Professional Fishing Industry Magazine

Trout join Western Australia’s aquaculture expansion Rainbow trout born and raised in alive with redfin perch which happily “We have lots of room to grow while pristine facilities in Western Australia’s devoured almost all our nursery stock. still being a few hours away from South West are the latest species So we developed a separate facility Perth’s international airport, so our to join the State’s aquaculture to grow the fry up to around 150mm, fish can be harvested in the morning expansion. which was too big for the redfin to eat and be in Singapore the same day. and then seeded them into the dams The fish are transported chilled, not The trout nursery, which is part of the which worked perfectly,” he said. frozen, which is important in a species existing Blue Ridge Marron farm near like trout as it provides a much better Manjimup, was officially opened in The team began selling trout at product when served,” he added. December by Fisheries Minister Peter. approximately one year old, which is a good size for local consumption The process begins with the purchase [Title? Managing Director?] Peter and the Singaporean market but saw and supply of fry stock from DPIRD’s McGinty said he and his business further opportunity in larger fish. trout hatchery, which are then grown- partner Steve Vidovich began work out in the Blue Ridge Marron nursery on the trout facility 15 years ago “We originally sold the year-old fish, and later transferred to the farm dams. when their marron customers began but saw potential in other trout- requesting trout. related products, including delicious The company is also experimenting ‘Trout Caviar’ using the roe. Trout only with new product varieties, with plans “At that time, the only trout available start producing roe at around two to include production of fresh and came in from the east coast as frozen years old, so we held onto some fish smoked trout products for gourmet products. We saw the opportunity to to grow them out more and are now delis in Perth and around Australia, as grow fresh product and began building selling both the fish and the roe, which well as our developing international the infrastructure straight away,” is a popular delicacy. It’s all about markets in Asia, including Hong Kong. Peter said. value-adding,” he said. Aquaculture development is a priority The journey was not a simple one with Manjimup is considered a good location for the State Government, which has much trial and error. for the operations due to its mild recently announced expansions and weather and unspoiled rural location. developments for a range of species in “We first began by purchasing fry The new facility will enable the the Mid-West and South Coast regions. stock from the Department of Primary company, which also exports marron Industries and Regional Development’s products, to improve the quality and Perfecting the art (DPIRD) Pemberton Hatchery and quantity of fish as well as increasing of aquaculture seeding them into our dams. the speed and efficiency of production. Unfortunately the dams were also With their production and sales channels established, attention is now being placed on improving brooding and nursery stock and naturally enhancing growth performance. Peter McGinty said the Blue Ridge Marron team are working with DPIRD to identify and select growth traits and enhance performance of the broodstock. “We have pooled around 11,000 fry and are selecting the best 500 from that group to use as breeding stock. These fish are showing superior growth performance so it is hoped they will share these traits with their fry when born. This will provide a better and faster growing fish in the future, which will help us and our customers,” Peter said. Western Australia’s Professional Fishing Industry Magazine | P R O W E S T 15

PROWEST Demersal harvest strategy is now online The Department of Primary Industries HARVEST and Regional Development has STRATEGY COVER released the West Coast Demersal PIC - DO NOT HAVE Scalefish Resource Harvest Strategy - PLEASE SUPPLY 2021-2025, which is now on its website at www.fish.wa.gov.au Key to the strategy is the much- identify the current state of the fishery anticipated demersal stock and stock numbers, which will trigger The strategy has taken more than assessment which is due to be a range of activities to manage the a year to develop with input from released shortly. This assessment will fishery and ensure its sustainability. stakeholders, including WAFIC and Recfishwest and lays out a plan for managing the resource. It also formalises the recovery strategy for the West Coast demersal resource and includes specific objectives for the fishery, specific measurables and control rules for when additional management is required. Importantly, the harvest strategy outlines that a management response must be implemented as soon as practicable if an individual sector breaches a recovery benchmark. Learn to fillet and make the most Snag it – Tag it – out of your fish Danger warning for cray deckhands If you think you know all there is to the different types of knives, the know about filleting then I suggest you different techniques, the different Recfishwest and the Western Rock check out this website and you’ll see species and how to make the most Lobster Council are continuing the how much you don’t know. out of each fish when filleting. It’s ‘Snag It, Tag It’ safety initiative to surprising how much fish we waste if ensure tags are used to alert cray boat Konway Challis and Rick Knight put we’re not doing it well. deckhands that recreational fishing together this how-to-fillet website gear is snagged on rock lobster pots, that offers dozens of videos covering Check it out at www.filletfish.com.au floats and lines. Deckhands on cray fishing boats off WA’s coast have been injured after being struck by fishing gear, usually lead sinkers, snagged on lobster pot lines, as pots are hauled to the surface on a high-speed winch. Snag It, Tag It is an important safety initiative aimed to mitigate this safety risk by asking recfishers to tie the waterproof danger tags to ropes and floats if they accidently snag their fishing gear. For more information and locations to get tags visit https://recfishwest.org. au/snag-it-tag-it 16 P R O W E S T | Western Australia’s Professional Fishing Industry Magazine

CCIWA seeking local interest in India market The Chamber of Commerce and CCIWA’s International Trade and Industry WA has been allocated a Investment Centre (ITIC) secured Federal Government grant to foster the grant and will work with State collaboration between WA’s and Government and industry bodies in India’s commercial fishing and the various wild-caught bioregions aquaculture sectors. and aquaculture development zones in WA. The Australia-India Council (AIC) grant saw $838,689 granted to 11 Commercial opportunities for WA’s projects, including CCIWA’s plan to seafood and aquaculture industry help facilitate potential business- producers could arise from the to-business engagement with project, including bilateral trade India’s commercial fishing industry. and investment. New grants help commercial Important changes to fishers to Stay Afloat casual labour Applications are open for Community Under the program, members of WA businesses should urgently re- Resilience Grants of up to $2000, as the seafood community can apply examine their workplace contracts after part of the national Stay Afloat program for grants to plan an event to bring changes to the Fair Work Act came into to support and improve the mental the seafood industry together, effect earlier this year, redefining the health of those in the seafood industry. raise awareness about mental rules around casual work. health and provide support and The grants are available for seafood tools to improve the wellbeing of The new provision has redefined a communities to host community- commercial fishers. casual worker as “employed with no firm led events that support discussions advance commitment to continuing and on mental health, well-being and You’ll find more at indefinite work according to an agreed connectedness. www.stayafloat.com.au pattern of work”. There are 35 grants available as part However, the High Court recently ruled of the Federal Government’s $600,000 that in the case where a particular election commitment for Seafood worker was provided with rosters for Industry Australia to deliver the first up to a year in advance was not a industry-specific mental health contractual promise that amounted to a support program. firm advance commitment to work. The new definition of casual employment refers to the absence of a firm advance commitment based wholly on the terms of the employment contract. Casuals have the right to become a permanent (full-time or part-time) employee, known as casual conversion, under a number of circumstances. Find out more at https://www.wafic.org. au/news/important-new-changes- regarding-employment-casual-workers Western Australia’s Professional Fishing Industry Magazine | P R O W E S T 17

World Leading Sustainable Fishery The western rock Who we are lobster fishery is Australia’s most Western Rock Lobster Council is the peak valuable single-species industry body representing the interests wild capture fishery of the western rock lobster fishery. The world’s first Formed in 2001 as the single voice for Marine Stewardship the industry, WRL advocates for resource Council certified access security for our fishers and the sustainable fishery families and communities that depend on it. Global leaders in innovation and sustainable resource management for our iconic lobster fishery www.westernrocklobster.org info@westernrocklobster.org 08 9432 7722 28 Mews Road, Fremantle WA 6160

New EPIRB laws floated from 1 January From 1 January 2021, new laws come Not according to AMSA, which New EPIRB laws come into effect from 1 into effect to enforce the mandatory recommends boat owners purchase an January, so go online to confirm how they installation of a float-free Emergency EPIRB that is fitted with a GPS device. apply to you. Positioning Indicating Radio Beacon, or EPIRB, on vessels over 12 metres in The GPS feature reduces the detection manual or water-activated EPIRB in a length. time to a few minutes, compared to manual bracket, instead of carrying up to a full hour for an EPIRB model a float-free EPIRB, under a range of These EPIRBs are fitted in a bracket without a GPS system. conditions and environments. which allows them to float to the water’s surface when a vessel is In addition, an EPIRB not equipped It is important that you check what submerged to a depth of one to four with GPS generates a signal radius your requirements are and be prepared metres. of approximately five kilometres, for the upcoming changes. whereas an EPIRB with integrated GPS For vessels under 12 metres, EPIRBs will provide positioning within 100 For more visit www.amsa.gov.au are still required based on a range metres. of criteria, so check the Australian Maritime Safety Authority (AMSA) While this may not sound significant website to find out more and ensure when chatting with mates over a you comply. beverage, in emergency situations – particularly at night – these metres The new laws are being introduced can be the difference between a in response to incidents where rescue operation or a recovery. commercial vessels have sunk too quickly for the crew to deploy their Manufacturers are also more aware of EPIRB in time, leading to a delay in the importance of GPS-fitted EPIRBs, search and rescue operations and a with many major brands stopping tragic loss of life. production of EPIRB devices without GPS. But are all GPSs the same? Vessels less than 7.5 metres long have the option to carry a GPS-equipped Size is important With new EPIRB laws coming into it will offer rapid signal detection and Small EPIRB effect in January, Ocean Signal has transmission. boxes above developed the world’s most compact its weight in Category 1 (auto-deploy/float-free) In addition, the EPIRB1 Pro terms of price Emergency Position Indicating Rescue incorporates a state-of-the-art and features. Beacon. 66 channel GPS receiver for faster location and improved accuracy and is who are looking to improve on-board The new SafeSea EPIRB1 Pro is 30 backed by a 10-year battery life. safety without bulky, expensive percent smaller than most comparable equipment,” he said. EPIRBs and is designed to release Ian Veitch, Director of All Sat For more visit www.allsat.com.au automatically once submerged in Communications which is the water and float free from a sinking Australian distributor said the new vessel. When floating on the surface it product was available at an attractive will then transmit the boat’s distress price point. message to alert rescue authorities. “Ocean Signal has a heritage of Weighing in at just 422 grams, the launching the world’s smallest SafeSea EPIRB1 Pro operates on the maritime safety products, which three Cospas-Sarsat satellite systems makes this an ideal solution for both including the new MEOSAR, ensuring recreational and commercial vessels Western Australia’s Professional Fishing Industry Magazine | P R O W E S T 19

PROWEST TO COME 20 P R O W E S T | Western Australia’s Professional Fishing Industry Magazine

WAFIC calls for State of Origin labelling With Christmas holidays on the horizon, the However as soon as the “I would encourage customers eating out to WA Fishing Industry Council (WAFIC) is again food is cooked and sold ask if the meal they are ordering is local WA calling on Western Australians to check those laws disappear, seafood. The shopkeepers will soon get the for local labelling and to buy local seafood making it difficult for message that consumers deserve the best,” whenever possible. consumers to distinguish Darryl added. between sustainable WA Fishing Industry Council chief Australian seafood and Mr Hockey said WA’s commercial seafood executive, Darryl Hockey said Christmas non-sustainable seafood industry has been pushing for labelling and easter are traditionally the two biggest imported from other changes to address this issue. sales periods for seafood each year. markets. “Unfortunately, with everything else that’s “During last year’s COVID period we saw a “We would like to see been happening it has been hard to get huge surge in support for local seafood Country of Origin, or better traction for labelling changes. It’s not purchases with many people actively yet, State of Origin labelling a massive task to make accurate food looking for local products – and we thank mandated for seafood sold in the food service labelling mandatory and we are them for their support. This is made easier service sector. It seems like common sense keen to work with government to progress with clear and accurate labelling so that consumers should be able to identify this,” Darryl said. consumers can compare local products what they are paying for, what they are against imports. eating and where it comes from, so they can make more informed choices about “With good quantities of sustainable, fresh, supporting local products. Local consumers locally fished produce it’s really easy to find should be given the confidence that if they affordable, well-priced local seafood in retail are paying for WA seafood then they are and food service environments,” Darryl said. eating WA seafood. While Country of Origin labelling is “I would like to see Western Australia follow mandatory in packaged retail seafood, the Northern Territory model and establish WAFIC is keen to see improvements in State of Origin labelling. If you go to food labelling for cooked seafoods – including outlets in the Territory you’ll find NT products those served in restaurants. identified on their menus and patrons actively asking for the local product. All seafood sold in the retail sector must be labelled to identify its Country of Origin. Voting opens for Australia’s best fish and chips Voting has opened for the 2021 Great that the seafood they are buying is local given the confidence that if they are paying Australian Fish & Chip awards, marking the and sustainable. for WA seafood then they are eating WA start of the search for the country’s best seafood,” Darryl said. fish and chip businesses. “While Country of Origin labelling is mandatory in packaged retail seafood the So when you’re buying your fish and chips The awards, which are managed by rules change as soon as the packaging is make sure you ask for local seafood. Seafood Industry Australia, are designed opened. to showcase the very best fish and chip To vote for your favourite fish and businesses around the country, as well as “All seafood sold in the retail sector must chip shop, log onto the teams who run the businesses and the be labelled to identify its Country of Origin. www.fishandchipawards.com.au and follow fishers who produce our favourite seafoods. However as soon as the food is cooked the prompts. People can vote each day and sold those laws disappear, making and can even vote for different shops on Voting in the MasterFoods People’s Choice it difficult for consumers to distinguish different days if they choose. Award is now open and will run through to between sustainable Australian seafood 12 December, with the State and Territory and non-sustainable seafood imported winners announced at a virtual event on 14 from other markets. December. “We would like to see Country of Origin, WA Fishing Industry Council (WAFIC) Chief or better yet, State of Origin labelling Executive Officer, Darryl Hockey, said that mandated for seafood sold in the food while voting for your local favourite is fun, service sector. It’s common sense that it’s also important that consumers are consumers should be able to identify what aware of where their seafood comes from. they are paying for, what they are eating and where it comes from, so they can make WAFIC has been actively calling for more more informed choices about supporting rigorous labelling laws for the food service local products. Local consumers should be sector so consumers can have confidence Western Australia’s Professional Fishing Industry Magazine | P R O W E S T 21

PROWEST Abrolhos scallops first in Australia to get MSC eco-tick for sustainability The Abrolhos Islands and MidWest Celebrating WA’s latest MSC certified fishery are (LtoR) WAFIC Chairman Murray Criddle, Hamish scallop trawl fishery has achieved Ch’ng of Far West Scallops, Fisheries Minister Don Punch and Geoff McGowan of McBoats Seafood. certification to the MSC Fisheries Standard. It is the first scallop fishery Anne Gabriel, Marine Stewardship consumers, seeing the blue MSC eco- in Australia and the eleventh fishery Council Program Director – Oceania tick on seafood packaging is part of in Western Australia to gain this and Singapore congratulated the their buying decision.” certification. Abrolhos Island and Mid-West Scallop Trawl Fishery for achieving “The value of this certification is The independent assessment certification to the MSC Fisheries reflected in the number of high-value conducted by MRAG Americas found Standard, saying “Western Australia’s fisheries that are putting in the effort the fishery to be well-managed and leadership and commitment to global to achieve MSC certification. Its value supported by strong science from best practice in fisheries management is recognised globally by wholesalers, the Western Australia Department is helping safeguard seafood supplies retailers and consumers and sets of Primary Industries and Regional for future generations.” these products apart from the Development. masses,” he said. WA Fishing Industry Council Chief Management measures in place Executive Office Darryl Hockey said the Hamish Ch’ng, Managing Director of include a limited number of licenses, MSC certification was highly valued in Far West Scallops which operates the set seasonal closures, specified gear retail markets around the world. fishery said achieving certification types, and catch limits determined by reflects the really good practices an annual stock survey. The fishery’s “Regardless of the fishery, the that have developed over time in the stock assessment is underpinned by national and international buyers are fishery. more than 30 years of survey data. looking for high quality product that is sustainable and well managed and “This is a credit both to industry The fishery targets the saucer scallop so the Abrolhos scallops tick a lot of and to the fisheries department. (Ylistrum balloti), known for its sweet boxes. Because of the pristine waters Fisheries management is something flavour and firm, white flesh. Abrolhos in the Abrolhos Islands the scallops that continues to evolve and having scallops are processed at dedicated boast a lovely white flesh and sweet the MSC Standard to guide future facilities in Fremantle and Geraldton taste, which is exactly what buyers improvement is going to be really and distributed to domestic and are looking for. For these discerning beneficial to the fishery.” international markets, including Singapore and Hong Kong. The Abrolhos Island scallop fishery contributes more than $5 million to the Western Australian economy annually, creating local jobs and providing quality, sustainable seafood to consumers across Australia and internationally. In 2000, Western Rock Lobster became the first fishery in the world to achieve certification to the MSC Fisheries Standard. Western Australia’s portfolio of certified fisheries has now grown to 11 running the length of the WA coastline, which collectively represent approximately 90 percent of the State’s fisheries by value. Fisheries certified to the MSC Standard are monitored annually by independent auditors and reassessed every five years. 22 P R O W E S T | Western Australia’s Professional Fishing Industry Magazine

Ocean to plate doesn't get any fresher Fins Seafood is a premium seafood business, which operates as a catcher, wholesaler, processor, retailer and distributor across Australia and worldwide. Our aim is to champion the fisher, farmer and producers and provide a supply chain that connects them directly to consumers. We support a wide range of premium brands include Albany Sardines, Abrolhos Islands Scallops, West Coast Octopus and F.V Bowithick line-caught fish. Drop us a line: 08 9433 3453 Or email: Shop@finsseafood.com.au 14 Emplacement Crescent, Hamilton Hill WA

PROWEST COVID lockdowns saw Fremantle’s streets deserted and businesses fighting for survival. Impacts of a year many would rather forget When Western Australia went into COVID-19 “No commercial flights meant no freight and • 100% of respondents identified they lockdown last year, there was no doubt that therefore no product sales, which made reduced their fishing the State’s commercial fishing industry was it tough to develop long-term solutions going to be hit hard. At the time, everyone while bunkered down with limited transport • 71% said domestic sales were moderately had an opinion on what would be impacted options, restricted capacity to travel, the to heavily impacted and by how much, but quantifying exactly uncertainty of international trade and the what the impacts were proved to be more potential long-term impacts of a virus no- • 100% experienced a decrease in product difficult. one really understood,” Darryl said. prices To gain more detailed insights, WAFIC The report is proving useful in understanding • 20% said the lockdown had serious worked with the University of WA to secure the impacts, as well as providing impacts on the mental health of business an internship for two business students to foundations to work through the aftermath. operators and employees research the impacts across a broad cross- section of WA’s commercial seafood industry. A comprehensive national assessment, • 64% said the State Government was which was commissioned by the Fisheries ‘effective to extremely effective’ in The students worked over a three-month Research and Development Corporation managing industry issues during the project period using online surveys, as well (FRDC), has since been published and lockdown period. This is up from 27% pre- as one-on-one telephone interviews to broadly reflects the WAFIC findings, however COVID. identify the broad impacts, as well as dig the WAFIC survey captured the local detail. deeper to quantify the issues affecting • 91% believed the Federal Government specific sectors. A copy of the FRDC report can be was ‘effective to extremely effective’ downloaded at: https://www.frdc.com.au/ in managing industry issues during the WA Fishing Industry Council chief executive project/2016-128 lockdown period. This is up from 32% pre- officer, Darryl Hockey said a number of the COVID. findings were “sort of expected”, but there WAFIC Survey Snapshot were some surprises hidden among the • Approximately 24% of respondents were feedback. WA’s rock lobster, pearl and abalone forced to lay off employees industries were identified as among the “For WA’s seafood industry, the COVID-19 hardest hit, due to their reliance on export • Additionally, 24% of respondents issues were initially highlighted by the markets, particularly China, and the need for found it difficult to gain access to lockdown of China’s population during the international workers. employees during lockdown, as a result peak Chinese New Year season, however of fewer backpackers and regional travel this was further magnified when China The lockdown and border uncertainty restrictions throughout WA. announced its intentions to cease trade on highlighted the need for security of WA’s identified seafood products.” seafood resource, so the State can feed WAFIC would like to recognise the diligent itself in emergency situations. This need for work of the two research students, Stefan As reflected in the report, the lockdown food security will be raised during upcoming Prentice and Myles Knuckey, who managed and closed borders had a major effect on proposals to expand marine parks in WA. the research project, as well as the the seafood trade, as around 90 percent WAFIC members who took time to provide of product is carried on regular commercial The need for air freight security was also the feedback which has been critical to flights. noted as the lack of freight capacity drove a understanding the broader impacts. major increase in cost of freight services. 24 P R O W E S T | Western Australia’s Professional Fishing Industry Magazine

Safety spotlighted for Australia’s fishing industry Content provided by Annabel Boyer - FRDC some, safety only comes health and safety toolkit project. It will also into focus when regulators provide an opportunity for industry to keep A new website, funded by the Fisheries step in and prevent fishing up to date on past and current work health Research and Development Corporation until a specific issue is safety related research, development and (FRDC), has been launched with a goal addressed, or there is an extension projects. to improve safety within the commercial accident.” fishing industry. A critical part of the website will be a From ready-to-use safety collection of incident report summaries The Fish Safe website - management system providing an overview of workplace http://fishsafeaustralia.com.au - will templates to news incidents, contributing events and provide a one-stop shop for those in the about the latest safety recommendations to address any issues fishing and aquaculture sectors looking gear, the new Fish Safe identified. for information about workplace health Australia website brings and safety. It was developed through together industry relevant This information will be compiled from the National Research, Development information with easy to various government agency reports, and Extension Seafood Industry Safety access and use resources. coroners’ reports and other sources to Initiative, which comprises industry provide practical lessons for industry about leaders, the Australian Maritime Safety The website and resources are designed what can go wrong and how to prevent it. Authority (AMSA) and the FRDC. to help make safety compliance easier for those who are time and resource poor, The Fish Safe website was developed particularly smaller operators. by Tanya Adams of safety consultancy Taylored Health and Safety, who said For instance, safety management system research and a gap analysis identified templates being developed will meet the that while some “pockets” and specific requirements of the regulator, AMSA, as sectors were meeting health and safety well as relevant state and territory work requirements and supporting their health and safety authorities. They will members, this was not consistent across also be tailored to specific fishing gear and the industry as a whole. methods. “The analysis also found many industry The website, will be promoted and shared leaders have few resources on hand to through industry podcasts and social media drive safety and training programs. For messaging as part of the seafood industry Have your say: Proposal for mandatory wearing of lifejackets The Australian Maritime Safety Authority operators will also need to have a of survival would have been much higher (AMSA) has released an options paper documented risk assessment and had the person been wearing a lifejacket. for consultation containing proposals procedure on lifejacket wear in their safety to mandate wearing of lifejackets for management system. In 2020 alone, there were four fatalities, all domestic commercial vessels. involving a crew member going overboard. Option 3: Three crew fatalities occurred on fishing AMSA is seeking your feedback on this by vessels and involved (1) a solo operator, (2) 17 December 2021. Continue with lifejacket carriage a crew member working over the side and requirements and do not introduce (3)a small tender vessel. The fourth fatality A discussion paper can be found at: www. lifejacket wear requirements, however, occurred on a charter vessel (class 2) and amsa.gov.au/lifejackets all vessels must have a documented risk involved a person being knocked overboard assessment and procedure on lifejacket by a sailing boom. In all these incidents The discussion paper contains three wear in their safety management system. none of the people who lost their life were options for industry consideration: wearing a lifejacket. Option 1: AMSA advise that other countries such as the United Kingdom and New Zealand A number of Coroners have recommended Mandate lifejacket wear requirements on have also mandated lifejacket wear on that consideration be given to introducing all domestic commercial vessels at all selected domestic commercial vessels. mandatory lifejacket wear requirements times when on deck.  Most Australian states and territories for some commercial vessel operations, Option 2: have already mandated the wearing of particularly in the fishing sector, and lifejackets for certain recreational vessels, otherwise emphasised the importance Mandate lifejacket wear at all times on the although regulations on when a lifejacket of wearing a lifejacket. Many of these following vessels:   must be worn differ between jurisdictions. have occurred during adverse weather conditions, single-handed operation, or • vessels less than 7.5 m in length These proposals will address a key safety high-risk operations such as trawling. issue, as evidenced through the safety data https://www.wafic.org.au/news/public- • vessels with only one person on board and research findings. Since 1 July 2013, consultation-amsa-proposal-mandatory- 34 reported domestic commercial vessel wearing-lifejackets • fishing vessels of any length incidents resulted in 44 people drowning. A number of coronial findings from these • unpowered barges that do not have rails incidents have concluded that the chance or means to prevent a person falling overboard. Plus - all domestic commercial vessel Western Australia’s Professional Fishing Industry Magazine | P R O W E S T 25

PROWEST The Fisherman’s Daughter sharing life through art and old ropes As a young girl, growing up on a jet driftwood and all sorts of nautical boat and helping her dad with the debris and reflects her passion for lobster pots in Jurien Bay, Mandy re-purposing what was once seaborne Collinson thought nothing of her waste, flotsam and other nautical unusual life as she immersed herself items and turning them into amazing in the marine environment that stirred art. and developed her artistic talents every day. “I feel my style of art is a connection to my fishing heritage and location. Life has a way of challenging us all, The worn and tethered ropes, the and it was only when this salty, small- weathered driftwood, the sun- town girl found herself raising her bleached flotsam all tell a story of WA’s young family in Perth that she realised coastal communities and the fishers how idyllic her Jurien Bay upbringing and the harsh beauty of nature,” had been. Mandy said. After years of city life and a crumbled Best known for her mats, baskets relationship, a visit from a tough old and textiles, Mandy is also an award- Jurien Bay fisherman provided a spark winning sculptor. that turned Mandy’s life around. After several years of re-discovery, The Fisherman’s Daughter brand is “I knew I wasn’t my true self, but it was Mandy entered a ‘flotsam and jetsam’ characterised by colourful, practical only when the fisherman asked what competition for the Abrolhos Islands and often wearable art. had happened to the young, vibrant using driftwood and other items to fishing girl with the artistic passion create a scale-replica of the historic When an opportunity for a road trip he knew back at home, that I realised mutiny ship, Batavia, which saw her to Broome (along with a surfing how much I had let life and the city take home the Gallery Choice and detour to Red Bluff) presented, Mandy strip away,” Mandy said. Peoples’ Choice categories. immediately began packing the Hilux. While camping, a few women In typical country fashion, the “I entered the competition as a recognised The Fisherman’s Daughter fisherman had a solution and dropped curiosity and a desire to participate and asked if Mandy could show them about a tonne of old fishing ropes onto and ended up winning. how to create some mats and other Mandy’s lawn and suggested she use art. it to re-discover her old self. “Thinking back, it was quite a pivotal moment for me. You don’t know what The experience evolved and Mandy “I can honestly say that my life your potential is until you put yourself now runs regular workshops and changed on that day and has never out there, and for me it was a real lessons in communities as far been the same since. It was like the confidence boost and encouraged north as Derby and some 2,500 light inside had been switched on me to start selling my art at the local again and I just jumped into the ropes, markets and online under my brand – trimming them up, sorting them out The Fisherman’s Daughter. I sold lots and re-kindling my passion for art.”] of mats and baskets, but there were also good sales for my other artwork Mandy’s art presents in many different and sculptures,” she added. forms, including old fishing ropes, 26 P R O W E S T | Western Australia’s Professional Fishing Industry Magazine

Mandy Collinson: The Fisherman’s Daughter kilometres south to Esperance, including Aboriginal communities in the Pilbara and Kimberley. “I love doing the workshops as I get to visit these amazing regional communities and meet these incredible people. I find it really empowering to see country women come together and discover their artistic talents. The nights tend to start out a little quiet, but always finish with a noisy room and lots of talk and laughter. “There’s a real mental health benefit in bringing these women together to stir their artistic passions and to spend time with others and help break down some of the isolation that comes with regional living,” Mandy said. What’s next for The Fisherman’s Daughter? “I’m keen to help others join in this recycling art revolution. I love the process and passion of my art, but I’m also finding I get restless and want to do more to help others and stir their creative passion. “I love how my art and the workshops help regional people meet and mix while giving a purpose and building a strong and positive connection to the fishing industry. I’m also loving that more people are beachcombing and cleaning the beaches to use the flotsam as art, as they now see ropes and other nautical debris in a different way,” Mandy said. Mandy’s commitment to recycling and her environmental programs saw her recently awarded a ‘Highly Commended’ certificate in the Environment category of the WA Seafood Industry Awards. Drop off your old ropes If you have nautical ropes or other commercial fishing items that are no longer needed, you can join dozens of other fishers around WA and donate them to The Fisherman’s Daughter to support her community service work. You can contact Mandy through Facebook at https://www.facebook.com/WAFishermansDaughter Western Australia’s Professional Fishing Industry Magazine | P R O W E S T 27

PROWEST Prawn sector calls for more effective research engagement Shark Bay’s prawn season has come “Torrential rain is one thing, but moon take prawns, scallops and crabs together. to an end for the year with skippers cycles are equally critical. King prawns reporting good catches and a stable beach migrate and are particularly sensitive to “It just doesn’t make sense not to do this price. And while it’s a positive end to a light, so this year’s season ended with a as we are doubling our costs and placing a challenging season, the outcomes have period of full moon over the closing weeks, further burden on the environment. highlighted the need for greater cohesion so we missed out on a lot of King Prawns,” and engagement between the fishing fleet he said. “Every time we take a boat out it and the Department of Primary Industries requires crew, fuel and other resources, and regional Development’s (DPIRD) Tiger prawns were more regular, however so increased efficiency results research teams. fishers needed to get a mix of species to in a decreasing carbon footprint maximise profits. with corresponding benefits to the This was highlighted in 2021 when crews environment. lost valuable night trawling opportunities DPIRD’s Deputy Director General Heather due to the moon cycle. Brayford has been an advocate of the need “Our season has reduced from 170 days for flexibility to support ‘this “dynamic to 120, so we need to make sure we are The rigidity of the season timeline is fishery”, but in recent years the planning efficient on every one of those days. becoming a common problem, with dates has become more rigid. When we are chasing one fishery species for the September/October season set at a time, we are ultimately duplicating back in February, with no flexibility to Fishers are also calling for DPIRD to build in effort and as a result are finding that we adapt to circumstances closer to the flexibility based on what the fishing crews are over-manned or under-manned in season opening. are learning in the early part of the season terms of crew – and crewing a vessel is and what they are seeing in the days prior. not that easy with border closures and no With the vagaries of changing weather international arrivals. conditions, these long advance windows “We need to find a place where DPIRD will are becoming increasingly problematic embrace the industry knowledge more. “It’s not about having more time or a and fishers are calling for more flexibility Researchers are sometimes unsettled bigger fishing area, it’s about maximising to allow for changing environmental about the stock structure, but we are our efficiency when we are fishing and conditions, as well as stock assessments seeing it every day when we are working ensuring that our fishing days align with closer to the trawl period. on the water. They need to have the recruitment patterns,” Daniel said. confidence to use industry knowledge Daniel Correia from CCI Group said this year better,” Daniel said. was a great example with unpredicted flooding rains in April and May coming from Call for mxed catch Cyclone Seroja and a mix-up with moon cycles. The Shark Bay trawl fishers are also calling for a capacity to combine their catch to k™ ½™™• õÃàÑ ¢™™•ƒµ PROWESTNovember 2021 Western Australia’s Professional Fishing Industry Magazine R§ƒÑ™ õÃàÑ Û§ÃࣧÛÕ Ã½ k !( Õ љΙ• KÑÃk™ÕÛ ¼ƒ£ƒú©½™} Ground Zero Beyond China \"ÃÛ ƒ ÕÛÃÑõ õÃà ïƒ½Û àÕ Ûà ·Ãõ ƒÛ Make or break Opening new markets \"ÃÛ Õü™ ΧÃÛÃÕ õÃà ïƒ½Û Ûà էƒÑ™ decisions for West for WA exports Coast demersal R™½• õÃàÑ Ã¼¼™½ÛÕ ƒ½• ÕÛÃÑõ ©•™ƒÕ fisheries MARINE Ûà Ã¼¼à½©ƒÛ©Ã½Õ²ïƒ¢©}ÃÑ£}ƒà PARKS How much is too much Fisher memorial New project to remember those lost 28 P R O W E S T | Western Australia’s Professional Fishing Industry Magazine