Feliz-DoubleTree by Hilton Goa - Panaji

Soups Sangacho Rosa (V) 300 Spicy drumstick broth from the Konkan heartland Sopa de Abobora (V) 300 A smooth unique pumpkin flavoured soup Feliz Seafood Delight 400 Our speciality seafood bisque with a Portuguese twist Kori Saaru 400 Spicy chicken broth with cinnamon and spices Mamasa Menasinakalu 400 Flavoured spicy lamb broth with pungent pepper Appetizers Ghee Roast 400 500 Mangalorean preparation with byadagi chillies, handpicked spices cooked in clarified butter Vegetarian options- paneer | mushroom | baby corn Non-vegetarian options- chicken | mutton | prawns | squid | mussels Sukka 400 500 Native dish of Mangalore and Udupi region finished with fresh coconut Vegetarian options- paneer| mushroom| baby corn| cashew nut Non-vegetarian options- chicken | mutton | prawns | squid | clams Pepper Fry A preparation with Mangalorean spices and seasoned with crushed black pepper Vegetarian options- mushroom | baby corn 400 Non-vegetarian options- chicken | mutton 500 Phodi (V) 400 Crispy crumb fried potato | raw banana | sweet potato Meen Uppu Munchi 600 Banana leaf wrapped fish cooked with tamarind and chilli masala Yetti Kadipatta 700 Prawns tossed with curry leaves and black pepper (V) indicates vegetarian preparation, indicates signature dishes and indicates spicy preparation All prices are in Indian rupees and subject to government taxes and discretionary service charge. Please keep your server informed about preferences or food allergies, if any.

Varuval 500 Home style moist preparation with mixed gravy of cashew nuts, chilli and curry leaves Choice of: Chicken | Mutton Galinaha Cafreal 500 Portuguese chicken preparation of coriander leaves, green chillies and spices Coorgi Pork 600 450 Kodagu pork preparation with traditional spices Mains Tharakari Gassi (V) Mangalorean mixed vegetables in mildly spiced coconut curry Gola Kadi (V) 450 450 Chef’s speciality chick pea dumplings simmered in yoghurt curry 450 Kadale Basale (V) Black chickpea and spinach cooked with handpicked spices and tempered with asafoetida Dal Tove (V) A Konkan speciality of tempered yellow lentils flavoured with asafoetida Mushroom Kaju Tonak (V) 450 A Goan preparation of mushrooms, whole cashews, fresh coconut and spices Bareda Eretha Meen 700 600 Pomfret stuffed with coriander, chilli, spices and prawns Stuffed Calamari Fresh squids stuffed with chilli and coconut vinegar spiced prawns Crab Xec Xec 700 Goan crab preparation with fresh coconut, red chilli, coriander seeds and pepper corn finished with tamarind Fish Caldin 550 A Goan speciality curry with coriander seeds, garlic and fresh coconut (V) indicates vegetarian preparation, indicates signature dishes and indicates spicy preparation All prices are in Indian rupees and subject to government taxes and discretionary service charge. Please keep your server informed about preferences or food allergies, if any.

Fish Curry 550 550 Mangalorean or Goan fish curry with the day’s catch 650 650 Kori Kundapuri 400 Chicken preparation with spices, red chillies, fresh coconut and kokum 400 300 Pork Sorpotel 300 200 Portuguese style tangy and spicy pork preparation 150 Vindaloo 150 150 A Goan–Portuguese dish from the 16th Century. Meat cooked in a vinegar, chilli and garlic sauce. Choice of: chicken | mutton | pork Rice Goan Tisrayanche Pulao A fragrant preparation of mildly spiced rice with fresh clams Goan Sausage Pulao Mildly spiced rice with Goan spiced pork sausage Ghee Rice (V) Flavoured rice with spices and clarified butter Coconut Rice (V) Rice tempered with fresh grated coconut and curry leaves Ukade Rice | Steamed Rice (V) Popular woody flavoured red thick grained rice| basmati rice Breads Pundi (V) Steamed rice semolina dumplings with grated coconut Appam (V) Lacy soft rice flour hoppers made with coconut milk Neer Dosa (V) Rice flour pancake, a speciality of Mangalore (V) indicates vegetarian preparation, indicates signature dishes and indicates spicy preparation All prices are in Indian rupees and subject to government taxes and discretionary service charge. Please keep your server informed about preferences or food allergies, if any.

Goan Breads (V) 150 Poee A leavened wheat flour bread Pao A leavened refined flour bread, traditionally eaten with Goan gravy dishes Desserts Karjura Payasam 400 Traditional dessert made with dates and nuts Bebinca 400 Cinnamon flavoured slow cooked Goan seven layered dessert made with flour and egg Dodol 400 Goan dessert made of jaggery and coconut milk Elaneer Payasam 400 A delicious sweet pudding made with tender coconut meat and enriched milk Ragi Manni 400 Traditional Mangalorean pudding prepared with ragi flour and jaggery Fresh Fruit Platter 400 (V) indicates vegetarian preparation, indicates signature dishes and indicates spicy preparation All prices are in Indian rupees and subject to government taxes and discretionary service charge. Please keep your server informed about preferences or food allergies, if any.

BANQUET BEVERAGE MENU WINES CHAMPAGNE & SPARKLING 13000 2500 Moet & Chandon Brut Imperial, France Grover Zampa Brut, India 4500 4500 RED WINE 3000 3000 Brancott Estate Pinot Noir, New Zealand 3000 Golden Sparrow Sangiovese, Italy 2000 Jacob's Creek Shiraz-Cabernet, Australia 2000 Two Oceans Shiraz, South Africa Hardy’s Shiraz Cabernet, Australia 4500 Fratelli Sangiovese, India 4500 Grover Art Collection Shiraz, India 4500 3000 WHITE WINE 3000 2000 Brancott Estate Sauvignon Blanc, New Zealand 2000 French Roots Sauvignon Blanc, France Trapaca Chardonnay, Chile Jacob’s Creek Chardonnay, Australia Hardy’s Riesling Gewurztraminer, Australia Fratelli Classic Chenin Blanc, India Sula Riesling, India WHISKY SINGLE MALT SCOTCH 16000 13000 Glenfiddich 18 Years 9000 Glenfiddich 12 Years 9000 Glenlivet 12 Years Talisker 10 Years * 18 % taxes on Soft Beverage and 22% taxes on Alcohol are applicable * Request for liquor will be based upon the availability of the desired quantity * DoubleTree by Hilton Goa - Panaji reserves the right to change the above prices due to market conditions without prior notice.

BLENDED SCOTCH Royal Salute 21 Years 28000 Chivas Regal 18 Years 15000 Chivas Regal 12 Years 9000 Ballantines Finest 6000 Johnnie Walker Blue Label 28000 Johnnie Walker Double Black 11000 Johnnie Walker Black Label 9000 Johnnie Walker Red Label 7000 Scottish Leader 5000 BLENDED WHISKY 4000 4000 Black Dog 12 years 4000 Teachers Highland Cream 100 Pipers 9000 7500 VODKA 5000 3500 Grey Goose 3200 Belvedere Absolut 5000 Skyy 5000 Smirnoff 4000 3200 GIN 3200 Beefeater 2500 Gordon’s Stranger & Sons Greater Than RUM Bacardi Superior Captain Morgan Dark Rum * 18 % taxes on Soft Beverage and 22% taxes on Alcohol are applicable * Request for liquor will be based upon the availability of the desired quantity * DoubleTree by Hilton Goa - Panaji reserves the right to change the above prices due to market conditions without prior notice.

Old Monk 1200 COGNAC 10000 Remy Martin VSOP 6000 2500 TEQUILA 8000 Camino Real 8000 Desmondji 51% Agave 450 LIQUEURS 400 300 Jägermeister 300 Baileys Irish Cream 300 250 BEER & PRE-MIXES 200 300 Corona Hoegaarden 450 Budweiser 300 Bira White 250 Heineken 300 Kingfisher Ultra 250 Kingfisher Premium 250 Bacardi Breezer 300 150 NON-ALCOHOLIC BEVERAGES Canned Juice 1 Litre Aerated Beverages 750 ml Aerated Beverages 330 ml Red Bull Diet Coke Tonic Water Natural Sparkling Water 1 Litre Packaged Drinking Water 1 Litre * 18 % taxes on Soft Beverage and 22% taxes on Alcohol are applicable * Request for liquor will be based upon the availability of the desired quantity * DoubleTree by Hilton Goa - Panaji reserves the right to change the above prices due to market conditions without prior notice.

ADDITIONS 200 per person 100 per person Selection of Cocktails or Mocktails from Beverage List 200 per person Wafers and Peanuts Cashews and Almonds * 18 % taxes on Soft Beverage and 22% taxes on Alcohol are applicable * Request for liquor will be based upon the availability of the desired quantity * DoubleTree by Hilton Goa - Panaji reserves the right to change the above prices due to market conditions without prior notice.