AA Restaurant Management

The Impact of Technology on the Crises in the Restaurants Sector With the huge development in the field of technology and the Internet, it has become easy for us to reach the customer and provide him/her with many services while at home through just a push of a button! Nowadays, our restaurants face huge losses because of our full dependence on the physical attendance of customers in the restaurant. So what can be an alternative plan?

Restaurants applications on smart phones have gained a considerable portion in the market, and it achieved outstanding profits in the current crisis. Some of these applications include Talabat, Careem Box, etc. Many of these applications have saved time and effort for the customer and used the highest and safest health standards to deliver food home through a home delivery service. The process of creating an smartphone application for the restaurants makes it easy for you to communicate with your customers at all times and offer services to them. The successful project is always the one which depends on coping with technology and finding solutions to get out of any economic stagnation or crises with the least losses.

Author Ammar Ali Mustafa Dar-Awwad About Experienced marketing & restaurant management advisor for providing effective business solutions & consulting services for managing restaurants & businesses with a 4 years’ experience full of knowledge & skills. Country Jordan Language English Publication May 1, 2020 date Description How to effectively manage restaurants Pages 100 pages

References: - Mawdoo3.com - Restaurant service book (Technical and Vocational Training Corporation - Saudi Arabia) - Your First Restaurant - An Essential Guide: How to plan, research, analyze, finance, open, and operate your own wildly-successful eatery by Daniel Boardman - The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas Robert Brown - Setting the Table: The Transforming Power of Hospitality in Business by Danny Meyer - www.unsplash.com

Last but not least, I would like to thank all the people who supported, helped, and inspired me during the writing of my book, my family, and my friends.

Index -Copyright (2) -Introduction (3) -Definition of the Restaurant )4-5( -Classification of Restaurants )6-7( -Restaurant Organizational Structure )8( -Manager (9-11) -Marketing Manager (11-12) - Accountant Manger (13) - Procurement Manager (14-17) -Chef (18-19) -The Assistant Manager (21-21) -Main components of the restaurant (22-31) -Furniture (32-41) -Foundation Stage (42-57) -The Largest Restaurant in the World (58-59) -Service Skills upon Guest Arrival (61-78)