Snack Menu

LEGEND (V) VEGETARIAN I (P) PROTEIN Animal’ish I (PS) PESCATARIAN I (GAF) GOOD AF I (FAVE) DUHHHH s n ac k Edamame (V) 45 Mac'n Cheese Balls (P) 65 Yummy green soy beans steamed in Mac and Cheese with Chorizo rolled their pods sprinkled with rock salt into balls and crumbed spicy dipping Vietnamese rice sauce paper rolls (V) 45 Bean sprouts cucumber spring onion Hot n spicy meatballs (P) 65 vermicelli mint and cilantro delicately Ground beef balls and spicy napoli wrapped in rice paper with sweet and spicy dipping sauce. sauce Curry Samosa (V) 55 Chicken Kara age (P) 65 Handmade samosa pillows lled with Bits of chicken slightly dusted and curry nonsense with Chefs amazing crisped with a wasabi mayo dip sauce banana fruit chutney Seafood Miso Soup (PS) 70 Selection of tender seafood pieces and Chicken and bacon roll ups (P) 65 mixed Japanese fungi in a light coconut miso blend broth Baked breast of chicken wrapped in bacon and mushroom sauce jizzle Beef Sang Choy Bow (P) 75 Deconstructed beef mixed with all sorts Leak and chorizo croquettes (P) 65 served with lettuce cups for you to Potatoes and leak with ne speckles of devour chorizo for a little hit Mini Rendang tacos (P) 70 Vegetable duo (V) 55 These are a hit! Small soft tortilla and Steamed cabbage bag lled with traditional recipe Beef Rendang lling, quinoa crispy tempe bits teriyaki sauce plus organic vege rolls honey mustard boom!! Left handed chicken drummies Bacon bruschetta (P) 65 (P) 65 Toast triple fried bacon with bacon Minced chicken and prawn stuffed goodness on top of toast chook wings with sesame crust and chili avocado dipping sauce

Peking Duck rolls (P) 65 Garlic Prawns (PS) 80 Spring roll casing stuffed with minced duck Fresh King Prawns with their bathing suits off and swimming in breast and mushroom caviar rolled in sesame seeds oil and garlic butter Vegetarian spring roll (V) 65 Fresh Ceviche' (PS) 75 Asian mixed vegetable served with spicy Chopped fresh Tuna llet with mango onion capsicum coconut peanut sauce or sweet chilli sauces cream and a smidge of fresh chilli Spicy Squid Sambal Matah (PS) 75 · or order it as a main size Marinated tender squidly bits warmed and meal 95 tossed in with Balinese Sambal Matah Chilli salt Calamari (PS) 85 dressings Local calamari lightly dusted in seasoned our fried tender and Tomato and mozzarella (V) 75 served with homemade citrus Fresh plum tomatoes local mozzarella and mayonnaise homemade pesto Tuna sashimi (PS) 75 Daily fresh tuna sashimi or have it lightly seared and sliced with a wasabi and soy dressing on bean sprout salad with our coriander leaves. * just ask if you would like it seared All prices are in Rupiah (000) and are subject to 11% VAT and a 10% service charge