Vegan Menu

BREAKY MENU Quinoa Eggplant Burger BOWLS We have created a 100% Plant Based balanced and 85 Tofu Scramble (GF) nutritious menu for the individuals required and for Juicy pattie with lettuce avocado tomato grilled onion served with 50 those that wish to try a healthy option. Pan scrambled mixed with vegetables Preparation is done so there is no cross eggplantfries and marinara hints of Turmeric and Madras avours contamination with animal products. All produce is dipping sauce sourced and carefully handpicked from locally on bed of red rice and organic sustainable farmers and a selection is Lentil Burger spicy banana chutney grown on site in our very own Organic Garden. 85 Chia Coconut Smoothie Bowl (GF) Eggplant Fries Mixed lentil pattie with curry tones lettuce cucumber onion capsicum 75 45 Coconut milk soaked chia seeds blitzed Eggplant strips gently lleted tomatoes chutney serve with frozen banana fresh cinnamon and rolled panko crumbs fried golden with tortilla chips vanilla beans garnish mango strawberry served with marinara Super Protein Burger crispy almonds and cashews dipping sauce with sesame sprinkles 85 Curry Samosa 7 Beans mix pattie chick pea’s Green Smoothie Bowl (GF) red kidney white kidney white 65 soy mung cannellini black with 75 Handmade samosa pillows lled Spirulina and peanut butter mixed with with curry nonsense with Chefs Grandma’s special Balinese banana maple syrup and almond milk amazing banana fruit chutney spices lettuce tomato on Bamboo garnish strawberry mango Coconut Miso Soup (GF) ash black bun and side of papaya and almond akes more beans 65 Mung Bean and Avocado Pan seared tofu and wakame Avocado Beetroot Burger Smoothie Bowl(GF) edamame with mixed Japanese fungi in a rich Asian avored 85 75 Avocado Pate’ grated beetroot Mung bean and avocado blended smooth frothed miso broth crispy GMO free plant protein with banana lime juice maple syrup and pattie grilled onion lettuce and Vegan Pattie Trio (GF) fresh tomato slices. Served with coconut milk garnish strawberry mango grated coconut chips 75 skinny fries and palm sugar Cauli ower and Chick pea pattie Lentil Pattie Quinoa and eggplant Creamy Shroom Burger SNACKS & STARTERS pattie with banana and raisin 85 dipping chutney Crispy GMO free plant protein Edamame (GF) pattie with dairy-free creamy Bean Mole Burger mushroom medley lettuce on a 45 Yummy green soy beans steamed 85 whole-wheat burger bun Red kidney bean chick peas Mexican spices comes with sweet in their pods sprinkled with lettuce tomato salsa onion capsicum cashew potatoe wedges rock salt cheese on Bamboo ash black bun with side of *note does not contain onions Vietnamese Rice Paper Rolls homemade corn chips or garlic (GF) Green Pea Corn Burger Carbo Free Burger (GF) 45 Bean sprouts cucumber spring 85 85 onion vermicelli mint and cilantro Sweetcorn and green pea Pattie laid to rest Roasted mixed Vege’s - eggplant on lettuce with avocado onion tomato salsa delicately wrapped in rice zucchini capsicums beetroot paper with sweet and spicy Shimeji mushroom served with a small grilled onions on lettuce and popcorn bowl you choose any one of the dipping sauce. amazing patties above all with no bun! Pulled BBQ Jackfruit Burger 85 Fresh pulled Jackfruit marinated in Texan ranch sauce served with coleslaw topping on a fresh bun of your choice “EATING FROM HERE IS A HUGE MISSED STEAK”

Bihun goreng (GF) Vegan Lasagna (GF) Gnocchi Al forno (GF) 65 95 105 Rice Noodles with organic Homemade mung bean pasta sheets Sweet potatoes gnocchi tossed in vegetables mixed tempe and tofu Asian pesto tomatoes red onion tossed in a yellow curry sauce. layered over fresh roasted carrot ruccolla stuffed in capsicum vegetables with a rich cashew cheese topping and bake Nasi Goreng Kampong (GF) marinara sauce topped cashew to perfection 65 cheese topped and served hot The Balinese classic fried rice with Vegetable Filled Cannelloni organic vegetables tempe and tofu Mega Vege Bowl (GF) (GF) crispy toss with sambal kampung 85 85 Vegetable Lawar (GF) Roasted organic pumpkin capsicum Bean sheet rolled and lled with pumpkin and spinach topped with 65 eggplant with brown quinoa Traditional Balinese mixed vegetables jicama grated carrot beetroot bean fresh rich marinara sauce and grated local coconut fresh spices with splotted cashew cheese and mini sprouts shredded rocket some satay organic tofu mixed nuts with zesty tahini salad on top dressing on side all in a bowl Red Curry Roasted Veg Bowl (GF) Spinach Fettuccine (GF) Dried fruit balls GF / DF / V /P 65 105 Carrot onion cabbage capsicum long 50 Homemade fettuccine tossed in beans eggplant zucchini mushroom Mixed dried fruit pineapple apricot raisin Napolitano sauce with zucchini cauli ower broccoli on a dry red g mango date sesame seed rolled eggplant onion capsicum curry glaze served with ruccolla and cashew cheese a sweet potato fritter Mung Bean Pancakes (GF) Tomato Papadelle Pasta Caesar Bowl (GF) 50 (GF) Gluten free round pancakes with papaya 65 105 Fresh baby romaine lettuce bed roasted berries compote and a dollop of Hand made fresh Pasta with berries sauce roasted vegetables olives rich mushrooms and onions with shallots tomato reduction and fresh cashew nut croutons poached Sweet Potato Cake (GF) herbs coconut-tapioca 'hen fruit' olive oil 55 drizzle and aquafaba caesar dressing Roasted sweet potatoes toss with cashew nuts Roasted Cauliflower Salad (GF) Sesame Tofu Salad (GF) almond akes cinnamon maple for coating 115 65 Cauly trees re roasted and Sesame crusted Tofu with green Almond Dates (GF) drizzled with ground dried beans bean sprouts Vietnamese Indian spice seeds mixed in 55 yoghurt topped almond slivers basil carrot chilli and Raw vegan cake with berries comfort dollop ginger dressing Mushroom Risotto (GF) Black Rice Klepon (GF) Vegetable Curry (GF) 120 50 Organic brown rice with mixed 75 Sticky black rice with vanilla bean cinnamon Traditional yellow curry with baby caramelized banana sesame seed coating with mushrooms - Shimeji oyster vegetable and potatoes served with enoqi topping with grill king fresh coconut mushroom and truf e coconut steamed Tabanan rice. Fruit Salad (GF) lemon grass foam Vegetable Tart (GF) 65 85 Mixed local fruits cucumber tossed in a Mixed vegetables onion zucchini eggplant mushroom selection carrot beet root lettuce Tamarind-chili dressing demi sec tomatoes concasseserve Dessert Tasting with vegetable fries 70 Roast pumpkin pizza A small selection of each sweet in one plate 90 Komune roasted pumpkins chunks with sesame seeds cashew cheese rocket and a drizzle of olive oil Plant Pizza (GF) 65 Mung bean dough base tomato concasse topped with roasted pumpkin onion spinach eggplant zucchini shrooms olive oil moistener and coconut-tapioca melt