Pizza

ABOUT THE PIZZA COMPANY KANYARAT SIMTAIYIN M.4/8 NO.28

HISTORY Pizzeria's history began in The restaurant uses a method of baking pizza in a 79 AD when Mount volcanic stone oven. About a hundred years later Vesuvius erupted and (from 1700 AD) and cheese began to take over the destroyed the entire city diet. But such cheese is not normal cheese. It is a of Pompeii. After about cheese made from local buffalo milk named Fiore 640, Gatano Fiorelli Di Buffalo. Around 1850, pizza makerita was born by discovered many ancient Rafael Esposito of Naples. The pizza was made for wood stoves in the city's when King Umberto I and Queen Margherita visited ruins. Lava One of the Naples. It uses the colors on the pizza page instead stoves was found to have of the Italian flag. Use basil instead of green, use seven kilograms of bread mozzarella cheese for white, and tomato for red. ash trapped in them, And named Pizza in honor of the Queen which is reliable evidence Margherita, which she had granted her permission that the Roman soldiers to use her name as Pizza in 1889, which the pizza at the time. (Before has become standard. Pizza's current Today's Pompeii was bombarded pizzas are generally adapted from these two types by lava and volcanic ash) of pizza, the original pizza of the Neapolitan people. all ate this ancient wood- Are Marinara Pizza and Margherita Pizza. fired oven. Assumed That the townspeople Around 700 years ago, in the early 1700s, the Napoli residents began to apply tomatoes and some herbs to the bread and bake them. In the ancient wood stove This was the starting point for Marine Rapizza. And the first pizzeria shop in Napoli It opened for sale in 1830.

PREPARATION Pizza is sold fresh, frozen and in portion sizes or portions. Methods have been developed to overcome various challenges. For example, it prevents the sauce from settling into the dough and creates a crust that can be frozen and reheated without solidifying. There are frozen pizzas with raw ingredients and a raised crust. COOKING In restaurants, pizzas can be HUSK baked in a charcoal oven using stones, placed over a heat source, The bottom of a pizza called a \"crust\" can vary widely by a charcoal stove, long soft pies, the thin style. Like a typical hand-thrown Neapolitan then heated or baked on a pizza, or as thick as the deep-dish Chicago style. It is plain screen. (The curtain is often traditional But it can be cooked with garlic or herbs or haunted). Previously, balls may stuffed with cheese. have a shell so they can slide in and out easily.This home made can be baked on a charcoal-fired stone in the kiln to create the effect of a preheated oven. Oven lovers, a special pizza oven, often equipped with an oven, has long been used home ovens as one of the methods for distributing heat like a charcoal stove. Typically, one option is oven-roasted pizza on the grill, just like soup cooked on a kiln. CHESS Mozzarella is often used in pizza, with high quality mozzarella produced in the area around Naples, eventually other cheeses. It has also been used as an ingredient in pizza, especially Italian cheeses, including provolone, pecorino romano, ricotta, and cheats. Inexpensive processed cheeses or cheese analogues were developed for mass market pizzas to achieve desired qualities such as browning, melting, elasticity, consistent fat and moisture content and a stable shelf life

REVIEW: The other day we go to eat Pizza Emperor. In fact, at first I didn't plan to try it. Thinking in my mind that I will survive or not. Roasted red pork. The same is true for peonies, however, there are people who can invite you to dine. It comes to the taste when eating it is very sweet. Roasted pork style In other words, it is like eating a red pork bun with roasted pork on top. The pork taste is sweet. On the pink border. At first I understood that it was just a pink powder. But it's not really, it's a crunchy topping with fuchsia pink bread. Inside each piece is red pork. Emotions are Red Pork Crust Pizza It's strange.