SWEETSensations bakery confectionery BakingClickto add photo SPECIAL EDITION.5 inch margin for binding THE OVEN COOKING BREADS & ROLLS FOR EVERYONE Cut along the dotted line WEDDING CAKES WEDDING DECORATION
Click to Click toadd photo add photo Click to Click toadd photo add photo Cut along the dotted lineCOOKING BAKING DECORATING .5 inch margin for binding Sweetsensationsbc.page.tl
CONTACTS 3 Click to add photo ABOUT SSB&C 4 Click to “Put a comment, quote or caption add photo here. Use a conversational tone in Baking I N S S B & Cyour comments, as if you were 6 telling the story of your day to a friend.” Baking IN SSB&C 8 COOKING IN SSB&C 10 Cut along the dotted line.5 inch margin for binding 1 DECORATION IN SSB&C SSB&C MAGAZINE 12 2018 FOR SSB&C 02 SSB&C MAGAZINE
Introduction Click to add photo Click to add photoWelcome to our finest art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. Our visual presentation of foods is often considered by our chefs at many different stages of food preparation, from the admCdlicpakhntootnoer of tying or sewing meats, to the type of cut used inchopping and slicing meats or vegetables, to the s“Ptuytlea coofmmmeenltd, quuosteedorincapatiopnohuerree.ddish. The food itself may be decorated as in elaboUrsaetaeclyonivceersdaticoankaletso,netoinpypoeudr with psoomwdeteirms,eosrsocuthlpetrutroapl pcionngssu, morabitlems,adycstroobimrzeymzolaeefncydtcosou,warmsditiapfhyaytnosouaiaeuwfdrceierebensydt,e.”slelipndrgiibtnhlkeeleodrornamentalwith seeds,inedible garnishes. It’s always on customer’s choice Cut along the dotted line Sweet Sensations Bakery & Confectionery .5 inch margin for binding 3RB9I2C00H01ALDASLBAAPYALM DASSIEDAL ROAD03 SSB&C MAGAZINE
OUR CAKES Our Cakes are in many different types’ recipes and numerous ways of categorizing them. The general classification used is whether or not they contain fat, also known as shortening (not the be confused solely with just processed shortening), and are Click to OR add photo called: SHORTENED (BUTTER OIL) CAKES or UNSHORTENED (FOAM) CAKES. Chiffon cakes make up the third cate- gory, but here they're often included with un- shorten (foam) cakes. CHEESE- CAKES and PUDDING CAKES are technical- ly baked (unstirred) custards and we offer va- riety as sweet sensations PETITS FOURS (PETIT FOUR) “Put a comment, quote or caption here. Use a conversational tone in your comments, as CAKES and CUPiCf AyoKuEwSe(rCe UtePllinCgAtKheESst)orayroef myouinridaa-y to a friend.” ture cakes. Cakes can be FILLED, FROSTED and GLAZED up to clients, Cakes tend to be special and are often decorated, being associated with life's milestones weddings, showers, engagements, birthdays and we do for all occasions Cut along the dotted line.5 inch margin for binding SSB&C MAGAZINE 04
Click to Click toadd photo add photo Click to add photo“Put a comment, quote or caption here. Use a Click toconversational tone in your comments, as if you add photowere telling the story of your day to a friend.” Cut along the dotted line .5 inch margin for binding
OUR BREAD Bread types There are a huge range of speciality Bread we have: Cultures, e.g. pitta, ciabatta, Bagels, Click to Click to Plain soda bread add photo add photo Fruit soda bread Sourdough Brioche Challah Focaccia, sundried tomatoes Seed bread Pitta bread Batch loaf “Put a comment, quote or caption here. Use a conversational Bread rolls tone in your comments, as if you were telling the story of your Crumpets day to a friend.” Bagels Rye Ciabatta Rosemary stick Naan bread Cut along the dotted line.5 inch margin for binding SSB&C MAGAZINE 06
Click to .5 inch margin for binding add photo “Put a comment, quote or caption here. Use a conversational tone in your comments, as if you were telling the story of your day to a friend.”Cut along the dotted line
OUR FOOD Deco & design, we at sweet sen- Click to Click to sations we create most amazing add photo add photo ordinary designs Claicvk atoilable, we have creative teaamdd pohoftodesigners Click to who will craft and exclusive design for your add photo event such as no one would have seen be- fore, we have extensive network of suppliers who can co-ordinate to transform the look and feel for your selected venue into a fairy- tale venture, when you and youemr guests enter the venue on year special day the deco and design will be jaw-dropping awesome, how we do this is exclusive wishes, com- bined with our original dishes our amazing deco design will make your event totally awesome Click to add photo Cut along the dotted line.5 inch margin for binding SSB&C MAGAZINE 08
Click to add photo Cut along the dotted line.5 inch margin for binding
OUR DECOR Deco & design, we at sweet sen- Click to sations we create most amazing add photo ordinary designs available, we have creative team of designers who will craft and exclusive design for your event such as no one would have seen be- fore, we have extensive network of suppliers who can co-ordinate to transform the look and feel for your selected venue into a fairy- tale venture, when you and youemr guests enter the venue on year special day the deco and design will be jaw-dropping awesome, how we do this is exclusive wishes, com- bined with our original dishes our amazing deco design will make your event totally awesome Cut along the dotted line.5 inch margin for binding SSB&C MAGAZINE 10
Click to add photo Cut along the dotted line.5 inch margin for binding
Click to add photo Cut along the dotted line.5 inch margin for binding +27 82 538 8834/ +27 60 836 9851/ +27 82 951 4488 ss ww ee ee tt ss ee nn ss aa tt ii oo nn ss bb cc @@ yg amhaoiol ..ccoomm 12 Sweetsensationsbc.page.tl SSB&C MAGAZINE
Click to .5 inch margin for binding add photoMade for you, with lovefrom The Miller Family ~ August 2016 ~ Cut along the dotted line
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