Food Magazine

VOLUME 69 • ISSUE NO. 420 STREETFOOD AROUND THE WORLD

CONT CHAPTER 1 ENTS THAI STREET FOOD CHAPTER 2 JAPANESE STREET FOOD CHAPTER 3 AMERICAN STREET FOOD CHAPET 4 KOREAN STREET FOOD

THAI STREET FOODS

SAFETY Safety is the condition of a “steady state” TRAVELS of an organisation or place doing what it is supposed to do. “What it is supposed to According to Wikipedia, there are two do” is defined in terms of public codes and slightly different meanings of safety. For standards, associated architectural and example, home safety may indicate a engineering designs, corporate vision and building's ability to protect against mission statements, and operational plans external harm events (such as weather, and personnel policies. For any home invasion, etc.), or may indicate that organisation, place, or function, large or its internal installations (such as small, safety is a normative concept. It appliances, stairs, etc.) are safe (not complies with situation-specific dangerous or harmful) for its inhabitants. definitions of what is expected and acceptable.  Discussions of safety often include mention of related terms. Security is such Using this definition, protection from a a term. With time the definitions between home’s external threats and protection these two have often become from its internal structural and equipment interchanged, equated, and frequently failures (see Meanings, above) are not two appear juxtaposed in the same sentence. types of safety but rather two aspects of a Readers unfortunately are left to conclude home’s steady state. Security is the whether they comprise a redundancy. This process or means, physical or human, of confuses the uniqueness that should be delaying, preventing, and otherwise reserved for each by itself. When seen as protecting against external or internal, unique, as we intend here, each term will defects, dangers, loss, criminals, and other assume its rightful place in influencing and individuals or actions that threaten, hinder being influenced by the other. or destroy an organisations “steady state,” and deprive it of its intended purpose for being. Using this generic definition of safety it is possible to specify the elements of a security program. REISE | PAGE 3

PADTHAI Over the past few decades, Thai food has become a household name in cuisine across the globe, made popular for its spices, speedy cooking time, and healthy balance between carbohydrates and vegetables. The most popular dish internationally remains the Pad Thai, delicately balancing the sweet and tart flavours of peanut and lime. This iconic beansprout and noodle dish may have been recreated and reinterpreted endlessly worldwide, Must try!! ''Never gonna give you up'' TOMYUM Just as popular is Tom Yum, a fishy soup, made with aromatic spices, a variety of vegetables and fresh shrimp. Combining lemongrass, lime juice, fish sauce and galangal (a type of ginger), this soup is a warming bowl of goodness that simply must be drunk to the last drop. For meat-lovers PAGE FOUR| JOURNEY

KHAO MUN GAI THIS DISH TAKES A WELL- DESERVED PLACE IN OUR LIST OF TOP MUST-TRY DISHES IN BANGKOK FOR OBVIOUS REASONS. NOT ONLY CAN THE KHAO MUN GAI (HAINANESE CHICKEN RICE) BE FOUND VIRTUALLY ANYWHERE ON BANGKOK’S STREETS, IT’S ALMOST ALWAYS A BIG HIT AT LAVISH WEDDING BANQUETS (EVEN AT FIVE-STAR HOTELS), AND IT’S SIMPLY OFF-THE- CHARTS DELICIOUS. THE BOILED CHICKEN AND CHICKEN-FAT INFUSED RICE ARE TO DIE FOR, BUT SOME MIGHT SAY THE REAL STAR LIES IN THE DIPPING SAUCE. ALTHOUGH THE RECIPES WILL VARY ACCORDING TO WHERE YOU GO, THE BASIC INGREDIENTS INCLUDE SOY SAUCE, VINEGAR, BEAN PASTE, GINGER, CHILLI AND FRESH GARLIC. RECOMMENDED ESTABLISHMENT: WATSANA KHAO MAN GAI (BIB GOURMAND)

BOAT probably what sets this dish apart from other NOODLE types of noodles is a splash of beef blood (optional) can be added to the herb-infused stock to add depth and texture. Add meatballs, stewed/fresh beef, flank, entrails, some morning glory and you’re in for a real treat. Sold by small boat vendors who ply their Try once in your life trade along Thailand’s waterways, the name Guay Tiew Rua or “Boat noodle”, has become synonymous with a quick and delish meal that’s easy on the pocket. For the more adventurous PAGE FOUR| JOURNEY

MOO - PING Moo ping is easily one of Thailand’s best on-the-go street snacks. These skewers of grilled pork are often sold along with little plastic bags of sticky rice. Although pork skewers are common, you’ll also see pieces of chicken and other meats grilled up and served by street vendors. Every vendor makes their marinade a little differently, but it typically involves a mix of garlic, soy sauce, and sugar, creating a flavor that’s pleasantly sweet and savory. PAGE THREE | JOURNEY

STJRAEPEATNFEOSOED An Epic Food Magazine Oct 2019 • Issue 10 • Volume 12

SUSHI WHAT EVEN? すし 寿司 鮨 鮓Sushi ( , , , , pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a traditional 鮨飯Japanese dish of prepared vinegared rice ( , sushi-meshi), usually with ねたsome sugar and salt, accompanied by a variety of ingredients ( , neta), such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is しゃ\"sushi rice\", also referred to as shari ( り 酢飯), or sumeshi ( ).[1] Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short- grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for the dish. Sushi is sometimes confused with sashimi, a related dish in Japanese cuisine that consists of thinly sliced raw fish or occasionally meat.[2]

PAGE 10 CONNOISSEUR INTRODUCTION Wataame OTTO VAN HESSEN If you’re in need of satisfying your sweet tooth, look no further than wataame. Wataame (also called watagashi), is cotton candy and can be found at Japanese street food stalls and festivals all over Japan, where you can watch the cotton candy being spun around a stick, or buy ready-made cotton candy in packets that are often decorated with manga characters. This novel treat is especially popular with children.

PAGE 40 CONNOISSEUR FEATURE Takoyaki COURTNEY WEBB Takoyaki are golden balls of fried batter filled with little pieces of octopus, tenkasu (tempura scraps), benishoga (pickled ginger) and spring onion. Originally from Osaka, the dough balls are fried in special cast-iron pans, and you can watch on as takoyaki vendors skillfully flip the balls at a rapid pace using chopsticks. The cooked takoyaki are eaten piping hot, slightly crisp on the outside, gooey on the inside, and slathered in Japanese mayonnaise, a savory brown sauce similar to Worcestershire, aonori (dried seaweed) and katsuobushi (dried bonito fish flakes). Although originating in Osaka, takoyaki are now widely enjoyed in Tokyo and across the rest of Japan.Takoyaki are incredibly tasty and addictive - just be careful not burn your tongue!

IKAYAKI Though whole-grilled squid on a stick may not sound like the most glamorous or appealing snack to some, Japanese street food chefs have mastered bringing out the best in a simple concept. Fresh, tender squid is grilled over charcoal, given a generous coating of shoyu (soy sauce) and served with a slice of lemon or lime. The chewy texture unique to squid meat is a must-try for those who haven’t. Ikayaki is a meaty and flavorful meal-on-the-go that is ready to order almost instantly.

ISSUE 7  |  VOL 2  |  JANUARY 2019 AMERICAN STREET FOOD A FOOD MAGAZINE FOR THE BOLD THE BEST BURGERS IN TOWN PETER HOFF TAKES THE ROAD-LESS-TRAVELED THROUGH HIS HOMETOWN'S BACKCOUNTRY

MISSION-STYLE TACOS These flavorful tacos originate from San Francisco's Mission district, famous for its Latin community and great burritos. Mission- style tacos are typically filled with carne asada meat, cooked beans, refried beans, lettuce, cheese, and a variety of different salsas. It is recommended to serve them with radish slices and lime wedges on the side for the best eating experience

CLAM CAKE Fresh Greens Matched with Grilled Platters Clam cakes are a summer tradition throughout New England, most commonly found in Rhode Island, Connecticut, and Massachusetts. It is a deep-fried combination of chopped clams (usually quahog clams) and batter, usually consisting of flour, milk, clam juice, eggs, and a leavening agent. The cakes are crispy and golden brown on the exterior, with a light and fluffy texture on the interior. They are especially popular during the clamming season, when clams are in abundance and must be used quickly so they do not spoil over time. Clam cakes are served throughout coastal New England, at restaurants and roadside stands, typically consumed as finger food and accompanied by a bowl of clam chowder for dipping. \"IT'S NOT ONLY DELICIOUS, BUT IT'S A HEALTHIER OPTION FOR US ALL\" PAGE 07

PAGE 12 FRESHFLAVOURS.COM Cheesesteak Philly cheesesteaks are iconic — and for a really good reason! The combination of thinly HOME MADE CHOCOLATE sliced ribeye, jammy caramelized onions, and BITES FOR THIS SEASON ooey-gooey melted cheese is truly addictive.While the traditional cheesesteak in Philadelphia contains just 3 things (the steak, the onions, and the cheese), you’ll often see it served with sauteed bell peppers and mushrooms on the West Coast. This is our favorite version of the iconic sandwich, but we recognize that it may not be everyone’s idea of an “authentic” Philly cheesesteak. So feel free to adjust the recipe to your personal preference. We promise we won’t be mad!

KOREAN STREET FOOD THE COUNTRY'S BEST FOOD MAGAZINE ISSUE 08 • JULY 2021 • FEATURING CHEF RODNEY'S RESTAURANT

TTEOKBOKK f you love all things spicy, tteokbokki Korea I (SPICY is for you. It consists of cylindrical Korean RICE CAKE) rice cakes that are bathed and seasoned with chilli sauce. While tteokbokki Korea With Coleslaw Mix, Sweet can mostly be found in Myeongdong Street Mango and Fresh Cilantro and Gwangjang Market, you can take your food adventure to the next level by heading PAGE 22 to Tteokbokki Town in Sindang, known for having some of the best tteokbokki eateries in Seoul. No doubt, you’ll taste the best tteokbokki in Korea.

ODENG When talking about the best street food in Seoul, odeng (fish cake) is definitely on top of mind. Odeng is a favorite and a staple to every foodie’s list. It is a fish cake skewered on a stick served with broth. No need to stress where to find fish cakes in Seoul because they’re everywhere, no reason to miss this Korean street food. PAGE 07

PAGE 12 FRESHFLAVOURS.COM Corn dog If you think you can only taste the best corn dogs in the USA, well, you’re wrong because HOME MADE CHOCOLATE in Myeongdong (a famous Korean street), the BITES FOR THIS SEASON corn dogs there will give the US a run for their money! The Korean street food corn dog is similar to the usual treats, it’s a hotdog coated in batter. But what makes a Korean corn dog interesting is its unique look: from an octopus corn dog to french fries corn dog, they have it all. Don’t miss this street food in Korea or else, you’ll regret it.

Kimbap A FOOD MAGAZINE ISSUE 08 | AUGUST 2020 Kimbap, or seaweed rice roll, is another famous street food in Korea. It’s like Japan’s sushi, a sheet of roasted seaweed wrapping steamed rice, vegetables, and meat fillings. You can find lots of this in Korean street Myeongdong.