...and all things nice!Fusion Indian Cuisine Fully Licensed Restaurant & TakeawaySpecial 3 course offer from £12.95Thurs & Sun before 10.30pm (Dining in restaurant only)www.cooksonspice.co.ukTEL: 0191 387 54 54 Opening Hours:Cookson House, Cookson Terrace, Sun - Thurs 5.30pm - 11.30pmChester-le-Street, DH2 2AN Fri & Sat 5.30pm - 12.00am
mild g medium g hot g g very hot Tandoori King V vegetarian N contains nuts Prawn Bullet g g (size 6/8)..................£6.25 Please inform the staff if you suffer from Three succulent pieces of ocean king prawn, any allergies when placing your order smothered in tandoori naga spice, toasted in the clay oven, served in a sizzler, with fresh salad. Traditional Starters Very hot.Onion Bhaji V (contains egg).................£2.95 Seafood Platter for 2.........................£8.25Chicken Tikka.....................................£3.25Bhuna Prawn on Puri.........................£3.25 A great starter which consists of salmon tikka inSheek Kebab.....................................£3.00 tandoori spices. Tilapia fish in deep fried spicyLamb Tikka.........................................£4.00 batter, stir fried prawns and a fish cake. Delicious!Chicken Chatt...................................£3.25Garlic Mushroom on Puri V...............£2.95 Chilli Chicken Pakora g g............ £4.25Bhuna Chicken on Puri.....................£3.25Bhuna King Prawn on Puri................£5.20 Pulled chicken mixed with onions, green chillies,Prawn Cocktail..................................£3.00 spices & herbs, very hotChicken Pakora.................................£3.25Samosa (meat/veg)..............................£4.00 Chef’s Mix Platter..............................£4.95 Exclusive Starters Mix selection of sheek kebab, lamb tikka, chicken tikka and batter fried fish kebab.Beef Liver on Puri NEW g...................£6.25 Garlic Kakra (Crab)..........................£4.95Lightly spiced succulent pieces of calves liver servedinside puri bread. Finely shredded white crab meat cooked with garlic, onions, and coriander served with puri.Jinga Stir Fry NEW g g.......................£6.95 “A firm favourite”.Succulent pieces of ocean king prawn, cooked in Spicy Bullet “HOT” g g.....................£4.00onions and peppers, stir fried in hot naga sauce. Lean mince spiced with garlic, ginger and hot nagaKati Kebab NEW.................................£4.95 chilli, skewered in the clay oven and served with onion salad and dip.Roasted diced lamb tikka, stir fried with onions,peppers and garlic wrapped in puri bread. Mix Kebab..........................................£4.25King Prawn Butterfly NEW..................£6.95 A selection of sheek kebab, chicken tikka and onion bhaji.Slightly spiced king prawn, smothered inbreadcrumbs, deep fried to perfection. Bullet Lamb Chops g g...................£6.95Naga Tikka NEW g g.........................£5.25 Three succulent pieces of lamb chop mixed in naga spices. grilled in clay oven. Very hot.Cubes of chicken tikka in hot naga sauce, roasted inthe clay oven, number 1 for hot lovers. Garlic Scallops...................................£5.25BBQ Hot Mint Sashlik NEW g g g.....£5.95 Scallops delicately cooked in olive oil with onions, peppers and garlic in a mild to medium sauce.Cubes of chicken tikka stir fried with chunks ofonions, peppers, garlic, bbq & tamarind Salmon Tikka......................................£5.95paste,i n a hot naga and mint sauce. Very hot. Pieces of salmon marinated with authentic herbs3 Sum Attack.....................................£6.25 & spices in yogurt and grilled in the tandoori oven, garnished with onions & peppers.King prawn, prawn and crabmeat married together,lightly spiced and served with a puri. Punjabi Stirfry......................................£4.25Monkfish Tikka....................................£7.25 Chicken tikka stirfried with chunks of onions, peppers, garlic & lemon juice.Five pieces of monkfish marinated with authenticherbs & spices in yogurt and grilled in the Garlic Lamb Chops...........................£5.25tandoori oven, garnished with onions & peppers. Two succulent lamb chops marinated in tandoori spices with garlic and grilled in the clay oven. Butter Paneer .................................£4.25 Chicken tikka pieces cooked with cheese, butter, cream and honey in a mild creamy sauce. Lasun Tikka.........................................£4.25 Cubes of chicken tikka smothered in garlic & roasted in clay oven. “No 1 for garlic lovers”. We only use chicken breast in all our dishes at no extra cost Gift vouchers available please ask staff
House Specialities Tamil Gosht g....................................£8.25Chana Chicken Mossala NEW g.... £8.25 Tender lamb cooked with authentic herbs & spices, yogurt, potatoes, black pepper and coriander in aChicken and chickpeas cooked in a thick tangy bhuna sauce. “Well recommended”.home-made mossala sauce (sweet & spicy). Jal Roshuni (Lamb £1.50 extra) g.............£8.25Chester le Lamb NEW g....................£9.95 A flavoursome dish using tikka pieces with choppedTender pieces of lamb cooked with sweet potato in garlic and exotic herbs & spices,onions & peppers,a madras sauce (or bhuna style on request). tomatoes, coriander and hot naga sauce (chilli) “1st Class”.Chilli Chicken Fusion NEW g.............£8.25 Mumtazi N....................................£8.25Chicken breast cooked with green chillies in adelicious home-made sweet chilli sauce. Chicken tikka cooked in a mixture of mild aromatic spices with butter, ground almonds, vanilla extracts,A fusion of sweet and spicy. mango, cream, cinammon and bay leaves. Simmered to a creamy buttery texture. This dish wasMixed Hari Mirch g g.......................£9.25 one of the favourite dishes of Queen Mumtoz, the wife of King Shah-Jahan the man who built the TajA selection of duck, sheek kebab & tender beef Mahal.cooked in garlic, ginger, onions in a bhuna saucewith hot naga. chilli and roasted peppers. Hariali ..............................................£7.95“Hit amongst hot lovers”. A unique dish combining slices of chicken tikkaChilli Chicken Mossala g..................£8.25 with garlic, ginger, coriander, spinach, coconut, cream and a pinch of sugar. The dish is green inChicken cooked with garlic, green chillies & peppers colour hence the name hariali - (greenary).in a thick homemade mossala sauce (sweet &spicy). Korahi (lamb £1.50 extra) g......................£7.95Butter Chicken N.........................£8.25 Tikka pieces cooked in a medium dry sauce with chunks of onions & peppers,tomatoesStrips of tandoori chicken off the bone, cooked in a and fresh coriander served in a sizzling wok.home-made special blend of ground almond pastein a mild creamy buttery sauce. Wamba Samba g.............................£8.25Chicken Tikka Garlic Chilli Balti g....£7.95 A combination of chicken tikka, red lentils, spinach and lemon juice cooked together in a thick sweet &Cubes of chicken tikka cooked in garlic, pickled sour sauce. Topped up with fried garlic mushroom,chilli onions in a thick rich bhuna sauce.A truly great onions and peppers.combination. Punjabi Palak “HOT” g g.................£8.55Tamil Mixed Special g......................£9.25 Spinach cooked with authentic herbs & spices andA selection of duck, king prawns and chicken tikka, oriental seasoning using garlic, chopped greencooked in a rich sauce consisting of crushed garlic, chillis, onions, bombay aloo and hot naga chilli,chunks of onions and peppers. Prepared to a mild to garnished with chunky slices of chicken tikka on top.medium strength. “Well recommended for spice lovers”.Makmalai N.................................£7.25 Methi Podina g.................................£8.95Cubes of chicken tikka marinated in mild spices and Tender lamb delicately cooked with dry fenugreekcooked in butter, cream, sesame seeds, ground leaves, tamarind, garlic, onions & coriander in aalmonds and pineapple in a smooth creamy sauce. medium bhuna sauce.Naga Chicken Bengal Koddu g................................£8.95(Lamb £1.50 extra) g g.............................£8.25 Tender pieces of lamb cooked with authentic herbsChicken cooked in an authentic homemade naga & spices and curry leaves in a fairly hot & spicychilli, served medium hot or extremely hot bhuna sauce consisting garlic, ginger, red chilli andstyle. “A hit amongst the hot lovers”. butternut squash. A famous dish from SYLHET, the northern region of Bangladesh.Chicken Tikka Mossala N............£7.25 “Well recommended“.Pieces of tikka cooked with a blend of mild tandoori Mix Maza g........................................£9.25spices in yogurt, ground almonds and coconut in amild creamy sauce. A selection of king prawn, chicken, prawns and lamb cooked with chunks of onions,peppers,Chicken Tikka Sag g.........................£7.25 tomatoes and coriander in a medium dry sauce. Served in a wok.Cubes of chicken tikka cooked with herbs & spices,garlic, ginger, coriander and spinach. Kabuli Chana Paneer g...................£7.25Chicken Tikka Garlic Chilli g............£7.25 Chicken tikka cooked with generous amount of chickpeas and paneer (indian cheese), in anChicken tikka cooked with garlic, green chillis, onion onion and garlic bhuna sauce. A very famous dish& peppers in a thick bhuna sauce. of Kabul Afghanistan.”Well recommended”.
Chef’s Exclusive Dishes Gengis Flames.................................£12.95 seafood | duck | mix variations “Attention seeker” in which succulent pieces of chicken tikka and sheek kebab are stir-friedSatkora Chicken NEW g................. £8.25 with chunks of onions, peppers and sesame seeds, served on a sizzler with a splash of brandy.Succulent pieces of chicken cooked bhuna style, A dry dish served with salad.with the citrus fruit of North Bengal. Amazon g (size 6/8 700g)....................£11.95Mirza Chicken &Lamb NEW g g................................£11.95 A Goan delicacy of king prawns marinated in spices and grilled in the tandoori then glazed andA combination of spicy jaipuri chicken and lamb garnished on a bed of mild to medium saucetikka stir-fry fighting over a bed of rice. consisting of garlic, onions, mango, orange and lemon zest. “A must try”.House SpecialBengal Mix NEW g.........................£14.95 Bombay Duck g................................£9.95A combination of lamb , king prawn and duck, Spicy duck pieces cooked in garlic, ginger, cuminmedium to madras strength, with home-made and mixed spices with potatoes and green beans insweet potato, cooked bhuna style. a bhuna sauce. “Must try”.Monkfish Tikka Desi Style g......................................£10.25Garlic Chilli Balti NEW g g..............£16.95 Meaning our homemade style. A unique dishSucculent pieces of monkfish, cooked in garlic, created by our chef combining pieces of duckonions, pickled chilli, balti paste and thick rich breast, chicken tikka, sheek kebab and chick peasbhuna sauce, a truly great combination. in a rich smooth desi style sauce, garnished with onions and peppers. “Chef’s No.1”.Sizzling Lamb g................................£10.25 Tandoori SpecialitiesSucculent pieces of baby lamb cooked bhuna stylemixed with maharashtrian lentils, medium to madras tandoori dishes are served with fresh green saladstrength, finished with sunburnt chilli flakes. Tandoori Salmon & Mushroom ShaslikHouse Special NEW (Lamb £2.00 extra)..........................£13.95Seafood Bahari g (size U5)................£15.95 Cooked in tandoori, salmon with chunks of onions,Succulent pieces of ocean king prawn and monkfish mushroom & green peppers, served with salad.engaged together. Medium hot, bhuna style. Lahari Garlic Lamb Chops NEW.....£11.95King Prawn vsScallops g (size 6/8)...........................£14.95 Tender lamb chops marinated with garlic, yogurt, and herbs & spices then grilled in the tandoori.Succulent pieces of ocean king prawn & scallops,married together, with onions, green peppers, BBQ Hot Mint Shashlik NEW g g gjalfrezi style, medium hot. (lamb £2.00 / king prawn £3.00 extra) .............£10.95Jinga Badshah g (size U5).................£16.50 Cubes of chicken tikka stir fried with chunks of onions. peppers. garlic, bbq & tamarind paste,in aLarge Arnold Schwarzenegger sized king prawns hot naga and mint sauce. very hot.cooked with authentic herbs & spices withtomatoes, onions, coriander and plenty of chopped Chicken tikka (Lamb £1.50 extra).............£8.95garlic giving it a smooth flavoursome taste.“You will be back”. Marinated cubes of chicken in yogurt, lemon juice, cumin, garlic, ginger and herbs and spices thenSeafood Zing Balti g.......................£11.95 grilled in the clay oven.Tilapia fish, prawns and king prawns cooked in the Tandoori Chicken..............................£8.25famous balti spices with a twist from zingy lemon zestand a kick from medium to madras heat. Half spring chicken on the bone marinated in spices then cooked in the tandoori.Jal Jul Haash (Duck) g.....................£9.95 Tandoori King Prawns (size 6/8 700g)..£11.95Tender pieces of duck breast cooked with garlic,cumin, garam massala and hot naga chilli, giving it King prawns marinated in herbs and spices thena spicy favoursome taste. “Highly recommended”. grilled in the clay oven.Sher Khan Exclusive Lamb g..........£12.25 Tandoori Mix Grill.............................£12.25Tender lamb pieces cooked with yogurt, potatoes, A mixture of chicken tikka, lamb tikka, king prawns,cumin, garlic and onions in a tangy bhuna sheek kebab and tandoori chicken.sauce, accompanied by chef’s special side dishesand pilaw rice. “Highly recommended”. Chicken Shashlik (Lamb £2.00 extra)........£8.25lmliwala Haash (Duck) ..................£9.95 Chicken tikka skewered and cooked with chunks of onions. tomatoes and green peppers.Chunky pieces of duck breast cooked in mild spiceswith cream, tamarind and honey in a sweet tangy Salmon Tikka....................................£11.95creamy sauce. Pieces of salmon fillet marinated in yogurt, garlic, ginger, cumin, grilled in the clay oven, garnished with fried onions & peppers.
Traditional Dishes Balti Dishes All dishes ore served in a choice of chicken. Originated from Pakistan, these highly flavoured prawn. beef or vegetables. dishes cooked with authentic herbs & spices in ghee, onions, garlic, tomatoes & coriander in a (Tikka chicken £ 1.70 extra, Lamb £2.00 extra, rich smooth sauce, all medium hot. King prawns or duck £3.00 extra) OR Cookson House Special Balti NEW Chicken, Prawn and Beef.........£10.95 Choose any traditional dish with mix of chicken, Chicken, Beef or Prawn Balti...........£7.25 beef and prawn for £9.95 Vegetable Balti.................................£5.95 Lamb Balti..........................................£7.95Plain Curry g.................................. £6.50 Chicken Tikka Balti............................£7.50 King Prawn Balti...............................£10.95Cooked in plain medium sauce with a mixture ofauthentic spices. Nan Breads & Sundries Freshly baked breads in the clay oven.Madras g...........................................£6.95 MIX YOUR OWN NAN £3.95A hot & spicy dish from southern India prepared withred chillies, garlic, tomato puree, lemon extracts Plain nan........................................ £2.60and other herbs & spices. Garlic nan..........................................£2.85 Keema nan (mince)............................£2.85Vindaloo g g....................................£6.95 Peshwari nan N.................................£2.85 Cheese nan.......................................£2.85Similar to madras with extra dose of red chillies. Chilli nan (green chillies).......................£2.85 Tikka nan............................................£3.25Bhuna g.............................................£6.95 Hot & spicy keema nan....................£3.50 Garlic keema nan.............................£3.25The most used method and known throughout the Garlic & coriander nan....................£3.25Indian subcontinent, using onions, peppers, Cheese & garlic nan.........................£3.25tomatoes and coriander simmered together in a Balti & Chilli pickle nan.....................£3.95medium dry sauce. Garlic mushroom nan.......................£3.50 Plain paratha.....................................£3.50Dupiaza g...................................... £6.95 Stuffed paratha.................................£4.00 Aloo paratha................................. £3.50A tasty dish prepared with fresh chunks of onions, Chapati..............................................£1.95peppers, tomatoes and garlic in a dry medium Waga Naga dip................................£1.60sauce. Puri......................................................£1.25 Tandoori roti.......................................£2.25Rogan g.............................................£6.95 Chips...................................................£2.40 Raitha (cucumber or onion)...................£2.00Highly flavoured with fresh herbs & spices in a Papadom...........................................£0.75medium strength sauce with garlic, onions and lots Spiced papadom.............................£0.95of tomatoes. Assorted Pickles (each)......................£0.80 Assorted Pickle Tray (5 Items)..............£3.70Korma ..............................................£6.95 Lime Pickle NEW.................................£1.00 Green Salad NEW..............................£1.95A mild subtle dish with coconut, butter and cream.Malayan .........................................£6.95A mild & creamy flavoured dish, cooked withbananas, pineapple and cream.Dansak g........................................ £6.95A parsi dish cooked with lentils, lemon juice andpineapples. Hot, sweet & sour.Sri Lanka g.........................................£6.95A fairly hot dish cooked with coconut.Pathia g.............................................£6.95This is a sweet & sour, fairly hot dish made withonions, lentils, garlic, tomatoes and other herbs &spices.Jalfrezi g.............................................£7.25A popular dish in India cooked with exotic herbs &spices combining onions, garlic, chillies, tomatoesand coriander in a smooth bhuna sauce.Biryani g.............................................£7.25Basmati rice flavoured with herbs & curry leavescooked with your choice of meat. Served with avegetable curry. Add mushroom to your curry £1.30 extra
Rice DishesBasmati rice cooked with ghee, flavoured with cinnamon, cardamom and bay leoves. MIX YOUR OWN RICE £1.00 EXTRAPlain boiled rice.............................. £2.70 Veg Side DishesPilaw rice............................................£2.95Mushroom pilaw................................£3.25 Keema Chana Sag Bhaji NEW.........£4.95Vegetable pilaw...............................£3.25Keema pilaw (mince)..........................£3.25 Soft chickpeas cooked with beef mince andEgg pilaw...........................................£3.25 spinach in a dry sauce with onions, coriander andSpecial mix pilaw..............................£3.95 spices.Nut pilaw (cashew nuts) N ................. £3.95Garlic pilaw........................................£3.25 Bombay Aloo................................. £3.95Onion pilaw.......................................£3.25Chilli pilaw (green chilli) g....................£3.25 Probably the best potato dish in the world. Spicy,Pepper pilaw.....................................£3.25 medium dry sauce.Coconut pilaw..................................£3.25Tikka pilaw..........................................£3.95 Sag Aloo.............................................£3.95Chicken pilaw NEW...........................£3.95Lemon pilaw NEW..............................£3.25 Medium spiced spinach and potatoes in a dryNaga pilaw NEW (very hot) g g.........£3.95 sauce. Visit our website for the latest Tarka Dall............................................£3.95 Cookson Spice news and events Split red lentils tempered with mustard seeds, onions, www.cooksonspice.co.uk coriander and fried garlic. Bhindi Bhaji.........................................£3.95 Okra (ladies fingers) flavoured in herbs & spices cooked with onions, garlic and coriander. Aloo Gobi...........................................£3.95 Potato and cauliflower cooked with herbs & spices. Sag Bhaji.............................................£3.95 Spinach delicately cooked with garlic, onions and spices. Mushroom Bhaji.................................£3.95 Sliced mushrooms pan fried in onions and garlic in a medium sauce. Vegetable Bhaji or Curry..................£3.95 Seasonal vegetables cooked in a light gravy with herbs & spices. Sag Paneer........................................£3.95 Cubes of homemade indian cheese cooked with spinach, garlic and onions. Sabzi Mixture (very hot) g g...............£4.20 Spinach potatoes, chickpeas, all cooked together in herbs & spices with garlic, onions, coriander, green chillis and naga sauce (hot chilli). Our Chef is prepared to cook any meal not on our menu, please ask.
AVAILABLE EVERY THURSDAY AND SUNDAY 5.45PM - 10.30PM Only available when dining in restaurant Three Course Three CourseSpecial Menu A Exclusive Menu B £12.95 £13.95 Starters Starters Onion Bhaji, Chicken Tikka, Sheek Kebab, Garlic Kakra (crab), Chicken Chat,Prawn Cocktail, Punjabi Stirfry, Mirchi, Butter Paneer, Bhuna Prawn on Puri, Bhuna Chicken Pakora, Spicy Bullet, Lasun Tikka, BBQ on Puri, Garlic Mushroom on Puri, Shashlik, Liver Tikka NEW, Aloo Chana Chat, Kati Kebab NEW or Main Dishes Any Starter from Menu APrepared in a choice of Chicken, Beef, Prawns or Main Dishes Vegetables. Chicken Tikka, Chicken Tikka Shashlik, (Duck £3.00 Extra, Chicken Tikka £1 .50 Extra, Tandoori Chicken Lamb £2.00 Extra, King Prawn £3.00 Extra, Monkfish £4.00 extra NEW) (The three dry grilled dishes above are served with salad only)Plain Curry, Madras, Vindaloo, Dansak, Sri Lanka, The main dishes below are prepared with chicken tikka , beef, chicken, prawns or Pathia, Bhuna, Rogan Josh, Dupiaza, Korma, Malayan. vegetables. (duck £3.00 extra, lamb £2.00 extra, king prawns Rice Dishes £3.00 extra, monkfish £3.50 extra NEW) Pilaw Rice, Boiled Rice or Chips (Any other flavoured rice £0.90 extra) Mossala, Jalfrezi, Garlic Chilli, Korahi, Jal Jul, Imliwala, Sag Dishes, Dessert Podina dishes,Wamba Samba, Balti Ice Cream or Coffee Dishes, Biryani We can also provide outside or any main dish from menu A catering for your special event Omlette & Chips (chicken, prawn or Please ask our staff for details mushroom), Fillet Bites & Chips Rice Dishes Pilaw Rice, Boiled Rice or Chips (Any other flavoured rice £0.90 extra) Dessert Ice Cream or CoffeeThe management has the right to refuse custom without reason and the right to change prices and withdraw offers without prior notice
Why not enjoy a meal in our fully licensed restaurant, enjoy ourfriendly relaxed atmosphere and let us exceed your expectations with our fantastic food!“ The best curry ever, “Never fails to deliverhighly recommend first class food with first class service “Fantastic service “..this is currently & amazing food, wouldn’t go the best indian anywhere else restaurant in the north east www.cooksonspice.co.ukTEL: 0191 387 54 54Cookson House, Cookson Terrace, Chester-le-Street, DH2 2AN 2018 /2019 Edition
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