Ages 4+ A Coloring Activity Book for Children A great collection of coloring pages to give your child hours of fun and enjoyment and you time to relax. There are also pages for learning about vegetables and drawing them along with word search and maze puzzles. REFLECTIONSOFYOU.COM
Includes: 10 Coloring Pages 7 Vegetable Drawing Pages 3 Maze Puzzles 4 Word Search Puzzles 2 Dots and Boxes Puzzles Answer Sheets for Puzzles
The back of the coloring pages are blank to stop bleed through and to allow you to cut the page out of the book to frame, hang on the wall, or refrigerator, or give as a gift. The Trace and Color pages allow the Child to draw the image and then color it in, giving he or she the opportunity to use the drawing in two different ways. The Dot-to-Dot pages also allow the Child to experience drawing the character and then coloring the entire image, thereby having an opportunity for two different experiences. In the Find the Hidden Item area, it is recommended that the Child cross off each item as it is found and colored in. The Dots and Boxes game is for two players and starts with one player adding a single horizontal or vertical line between two unjoined adjacent dots (characters, emojis or objects). A player who completes the fourth side of a 1 x 1 box earns one point and takes another turn. The player who earns the point places their initial in the box. The winner is the player with the most points. ALL RIGHTS RESERVED. NO PART OF THIS PUBLICATION MAY BE REPRODUCED. DISTRIBUTED OR TRNSMITTED IN ANY FORM OR BY ANY MEANS INCLUDING PHOTOCOPYINNG, RECORDING OR OTHER ELECTRONIC OR MECHANICAL METHODS WITHOUT THE EXPRESS WRITTEN PERMISSION OF THE AUTHOR OF THIS BOOK. Copyright © 2021 REFLECTIONSOFYOU.COM
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Handmade With Love By: _____________________________________ Date: _________________________ For: ___________________________________ REFLECTIONSOFYOU.COM
Handmade With Love By: _____________________________________ Date: _________________________ For: ___________________________________ REFLECTIONSOFYOU.COM
Handmade With Love By: _____________________________________ Date: _________________________ For: ___________________________________ REFLECTIONSOFYOU.COM
Handmade With Love By: _____________________________________ Date: _________________________ For: ___________________________________ REFLECTIONSOFYOU.COM
Handmade With Love By: _____________________________________ Date: _________________________ For: ___________________________________ REFLECTIONSOFYOU.COM
Handmade With Love By: _____________________________________ Date: _________________________ For: ___________________________________ REFLECTIONSOFYOU.COM
Handmade With Love By: _____________________________________ Date: _________________________ For: ___________________________________ REFLECTIONSOFYOU.COM
Handmade With Love By: _____________________________________ Date: _________________________ For: ___________________________________ REFLECTIONSOFYOU.COM
Handmade With Love By: _____________________________________ Date: _________________________ For: ___________________________________ REFLECTIONSOFYOU.COM
ONION The onion is a plant bulb made up of crisp, fleshy layers. It is valued for its flavor and may be cooked or eaten raw. The onion is an herb that belongs to the lily family and is related to garlic, leeks and chives. Give onion rings a try in place of french fries. Three Things I Learned About Onions: 1 2 3
Draw this object on the next page using the grid to help you and then color it. A BCD E F 1 2 3 4 5 6
A BCD E F 1 2 3 4 5 6
Handmade With Love By: _____________________________________ Date: _________________________ For: ___________________________________ REFLECTIONSOFYOU.COM
CARROT The carrot is a root vegetable and is usually orange in color although purple, red, white and yellow varieties also exist. Carrots may be cooked or eaten raw. They can be mashed, boiled, grated, fried, steamed, stewed, baked, juiced or baked. They have a natural sugar and sweetness which makes them perfect for being used in carrot cakes. Carrots contain beta-carotene which the human body turns into vitamin A. Vitamin A is important for the health of our vision as well as our bones, teeth and skin. Three Things I Learned About Carrots: 1 2 3
Draw this object on the next page using the grid to help you and then color it. A BCD E F 1 2 3 4 5 6
A BCD E F 1 2 3 4 5 6
Handmade With Love By: _____________________________________ Date: _________________________ For: ___________________________________ REFLECTIONSOFYOU.COM
GARLIC Garlic is in the onion family and grows wild in many places. Its close relatives include shallots, leeks and chives. It is available in many forms – fresh, dried, and as a paste or powder. It was known to Ancient Egyptians and has been used both as a food flavoring and as a traditional medicine. It is very easy to grow. It grows from bulbs. Three Things I Learned About Garlic: 1 2 3
Draw this object on the next page using the grid to help you and then color it. A BCD E F 1 2 3 4 5 6
A BCD E F 1 2 3 4 5 6
Handmade With Love By: _____________________________________ Date: _________________________ For: ___________________________________ REFLECTIONSOFYOU.COM
BROCCOLI Broccoli is a great source of nutrition. It may be eaten raw or cooked. It is rich in vitamins A and C, and also contains iron, calcium and riboflavin. Eat it chopped in salads, soups, stir fry, sautéed, in casseroles, boiled, steamed or raw. Tastes great no matter how you fix it. It grows from a seed, planted in your garden. Three Things I Learned About Broccoli: 1 2 3
Draw this object on the next page using the grid to help you and then color it. A BCD E F 1 2 3 4 5 6
A BCD E F 1 2 3 4 5 6
Handmade With Love By: _____________________________________ Date: _________________________ For: ___________________________________ REFLECTIONSOFYOU.COM
PEPPERS Peppers are brightly colored – red, green, orange, yellow, brown and purple. They come in lots of shapes, some are round, some are squat and chunk and some are long and thin. Some are hot and spicy, and others are sweet. The best way to cool your mouth after eating a spicy pepper is to drink milk. You can eat them raw, or they can be grilled, cooked in soups, stews and other dishes. They are used in all sorts of cooking, including Mexican, Thai, Chinese and Indian foods. Three Things I Learned About Peppers: 1 2 3
Draw this object on the next page using the grid to help you and then color it. A BCD E F 1 2 3 4 5 6
A BCD E F 1 2 3 4 5 6
Handmade With Love By: _____________________________________ Date: _________________________ For: ___________________________________ REFLECTIONSOFYOU.COM
CORN Corn is called “maize” in many countries. An average ear of corn has 800 kernels in 16 rows and will always have an even number of rows on each cob. Corn comes in many colors including, purple, green, red, white, yellow and a blackish color. Popcorn is made by heating corn kernels until they expand. Three Things I Learned About Corn: 1 2 3
Draw this object on the next page using the grid to help you and then color it. A BCD E F 1 2 3 4 5 6
A BCD E F 1 2 3 4 5 6
Handmade With Love By: _____________________________________ Date: _________________________ For: ___________________________________ REFLECTIONSOFYOU.COM
EGGPLANT Eggplants are related to tomatoes and potatoes. They contain a lot of water and ca be fried, sauteed, grilled or baked. They have a mild flavor and a meaty texture. Usually, they are used with flavorful sauces and seasonings. It has a shiny purple skin and is globe shape. It is easy to grow from seeds planted in the garden. Three Things I Learned About Eggplant: 1 2 3
Draw this object on the next page using the grid to help you and then color it. A BCD E F 1 2 3 4 5 6
A BCD E F 1 2 3 4 5 6
Handmade With Love By: _____________________________________ Date: _________________________ For: ___________________________________ REFLECTIONSOFYOU.COM
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