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CLIF BAR MASTER PLAN

Published by Babcock Design, 2019-05-16 16:55:32

Description: Clif Bar Master Plan

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CLIF BAR 16 MAY 2019

We’re working to run a different kind of company: the kind of place we’d like to work, that makes the kind of food we’d like to eat, and that strives for a healthier, more sustainable world — the kind of world we’d like to pass on to our children. — KIT CRAWFORD, OWNER AND CO-CEO

1 BUSINESS DOCUMENT NAVIGATION CLIF BAR MASTER PLAN Clif Bar’s five aspirations drive the design of this master plan, they also inform the organization of BRANDS this document. Utilize the tabs on the right for navigation. CLIF BAR MASTER PLAN SUMMARY / CONTEXT�� 02 FIVE ASPIRATIONS�� 03 PEOPLE SITE PLAZA / MASTER PLAN CONNECTIONS�� 04 CLIF BAR MASTER PLAN BUSINESS�� 06 COMMUNITY BRAND�� 08 CLIF BAR MASTER PLAN PEOPLE�� 10 PLANET COMMUNITY�� 12 • Community Elements Plan CLIF BAR MASTER PLAN • Community Pavilion / Daycare • Community Garden MASTER PLAN • Public Art / Sculpture Garden • Disc Golf / Fitness Circuit / Path Network / Bridge CLIF BAR MASTER PLAN • Wave Garden / Windfarm PLANET�� 26 • Planet Elements Plan • Solar Array / Pollinator Habitat / Apiary • Vineyard / Oat Field / Barn / Sheep Station • Bike Shelter / Integrated Pest Management • Wetlands / Detention / Sediment Pond • Biophilic Signage and Tour MASTER PLAN�� 47 MASTER PLAN: PHASING�� 51

2 EXECUTIVE SUMMARY SOUTVHIEEWASSTBIKE ROUTETRUCK ENTRANCEDETENTIONGROVE MEADOW summer sun WAVE GARDEN RECEIVING FUTURE ADDITION DETENTION MEADOW SOLAR CANOPY GROVE PARKING SHIPPING FITNESS PATH PARKING POLLINATIONS VOIUETWHSWESTVINEYARD OUTDOOR STATION GATHERING r sun BIKE PASSENGER VEHICLE ENTRANCE SHELTER COMMUNITY GARDEN CHILD PAVILLION ACCESS ROAD CARE MEADOW GRASSY PAVILLION GROVE KNOLL OUTDOOR GATHERING ORCHARD winte prwevinadilisng The purpose of this Master Plan is to define the intent for the From the beginning, the Clif Bar Baking Company was DESIGN GOAL final build-out of the Clif Bar Baking Company in Twin Falls, intended to be not only an innovative production bakery, but Idaho. The elements of the plan are shaped by the needs Clif Bar wanted to change the way food plants were designed, Clif Bar’s brand and business are dependent on the of the bakery team members and are considered holistically operated and staffed. Clif Bar has committed to invest in the employees of the bakery and the people of Twin Falls. The to reduce waste and leverage cost efficiencies between entire project site to create an inviting, interactive, sustainable goal of this design is to serve the needs of these two groups. elements. Clif Bar is not only an innovator and leader of the and beautiful project that can be enjoyed by visitors and Through the integration of Clif Bar’s five aspirations, this site energy bar market, but their unique approach to how they employees alike. This Master Plan sets forth the scope of this begins to blend into the surrounding community, becoming conduct their business, how they expand their brand, their vision and the key elements that represent the Five Aspirations an advocate for the Clif Bar brand and a symbolic trailhead to commitment to the sustainability of the planet, how they of Clif Bar and how they are integrated into the project. this region and planet. interact with the community and the loyalty of their people, makes them a company that all others aspire to be.

3 We measure success based 350 on 5 bottom lines: sustaining our Business, Brands, People, 278 62 134 Community, and Planet. 206 BUSINESS These aspirations help us consider decisions from multiple perspectives that we value, and CLIF BAR MASTER PLAN we choose the word “aspiration” in recognition that we’re on a journey and can always do more BRANDS in each of these areas. CLIF BAR MASTER PLAN Clif Bar is about the journey...A compass can help you find the way Drawing inspiration from the spoked wheel, this directional maker PEOPLE translates Clif Bar’s five applications into physical connections. CLIF BAR MASTER PLAN BUSINESS COMMUNITY CLIF BAR HEADQUARTERS - EMERYVILLE, CA BEARING: 206° DISTANCE: 530 Miles CLIF BAR MASTER PLAN BRANDS PLANET CLIF BAR BRANDED FACADE BEARING: 62° DISTANCE: 400 Feet CLIF BAR MASTER PLAN PEOPLE MASTER PLAN CLIF BAR EMPLOYEES - THE CLIF BAR FAMILY BEARING: 350° DISTANCE: 300 Feet CLIF BAR MASTER PLAN COMMUNITY CLIF BAR COMMUNITY TRAILHEAD BEARING: 134° PLANET CLIF BAR PLANET TRAILHEAD BEARING: 278° REGIONAL CONTEXT MAP

4 19 1 1 CROSSWALK TO BAKERY 19 2 THE ‘CLIF STORY’ 4 3 WIND SCULPTURE 8 5 4 SMALL WATER FEATURES 98 7 5 PINECONE SCULPTURES 6 RETAIL SPACE 8 10 6 3 7 BIKE SHELTER 11 2 8 CHILD CARE 9 OUTDOOR PLAY AREA 10 10 RESTROOMS 12 11 MAIN PAVILION 12 EDUCATIONAL DISPLAYS 14 13 ASPIRATION PLAZA 14 14-18 THE FIVE ASPIRATIONS 13 15 19 SOLAR SHADES OVER PARKING 18 4 17 16 CLIF BAR VISITOR EXPERIENCE ASPIRATIONS PLAZA The plaza, at the heart of the visitor experience, anchors the site and tells the Clif Bar story. Here employees and visitors gain an understanding of the Clif Bar brand, this site, and the region. This plaza translates Clif Bar’s five aspirations into physical relationships with this site. Bearings and distances are illustrated, connecting visitors to the five aspirations that drive Clif Bar and every corner of this site.

5 BUSINESS BRANDS PEOPLE COMMUNITY PLANET FIVE ICONS BUSINESS Follow these five aspiration icons CLIF BAR MASTER PLAN to help navigate this document and site. Master plan elements have been BRANDS grouped together under one of the five aspirations, but the synthesis and CLIF BAR MASTER PLAN connections between these groups make for the best places. Overlapping icons PEOPLE identify complex spaces and illustrate how master plan elements relate and CLIF BAR MASTER PLAN interrelate. COMMUNITY In the following pages, you will see each of these master plan elements come to CLIF BAR MASTER PLAN life. PLANET CLIF BAR MASTER PLAN MASTER PLAN CLIF BAR MASTER PLAN

6 1990 1991 1992 2000 BORN ON A BIKE KITCHEN CRAFTED RECIPE CLIF BAR® HITS THE SHELVES CLIF IS NOT FOR SALE Twenty years ago, on a longer-than- Gary makes a flour filled mess of his mom’s Gary names the bar after his father, So that they can do more good in the anticipated ride, Gary Erickson dreamed pristine kitchen for six months to perfect the Clifford, who introduced him to wilderness world, Gary Erickson and Kit Crawford up the CLIF Bar we know and love today. first CLIF BAR® recipe. adventures and encouraged him to follow choose to keep CLIF family owned by Each year, Clif Bar & Company employees his passion in life. walking away from an offer of $120-million celebrate that special moment with an to sell the company. amazing bike ride. A #1 NUTRITION BAR COMPANY 10 YEARS an ESOP 100% GREEN POWER Different 72 CROP SPECIES (Employee Stock Ownership Plan) for electrical used at all Clif Kind facilities of go into making Clif foods 137,416 HOURS COMMUNITY SERVICE 88% WASTE DIVERSION Company since 2001 from landfill and incinerators at 1 BILLION+ POUNDS ORGANIC Clif bakeries purchased since 2003 $49,080,997 DONATED TO DO GOOD 1,200 EMPLOYEE OWNERS since 2000 207,000 TREES PLANTED 16 YEARS OF CLIMATE-NEUTRAL since 2003 business operations 2002 2003 2010 2012 A DIFFERENT KIND OF BOTTOM ORGANIC FOR GOOD™ EMPLOYEES ARE OWNERS TOO 20 YEARS OF THANKS LINE We began using organic ingredients (like To recognize everyone’s contribution in Gary and Kit celebrate 20 years of Clif Bar organic rolled oats) in CLIF BAR® energy making Clif Bar, well… Clif, all employees success by giving every single employee a Gary and Kit realize that sustaining our bars, in our effort to continue “raising the are made part owners along with Gary personalized, shiny red bike! business, our brands, our people, our bar” and help create a healthier, just, and and Kit. Today, employee-owners are communities, and the planet is a better sustainable food system. empowered to make decisions that are return on investment than one bottom best for our company. line. Our Five Aspirations business model is born.

BUSINESS 7 BUSINESS CLIF BAR HEADQUARTERS - EMERYVILLE, CA SUSTAINING OUR CLIF BAR MASTER PLAN BEARING: 206° DISTANCE: 530 MILES BUSINESS BRANDS LOCATIONS The first of the five bottom lines: Business. Clif Bar aspires to build a resilient CLIF BAR MASTER PLAN company, investing for the long-term. PEOPLE To integrate this aspiration into the CLIF BAR MASTER PLAN site, the Aspiration Plaza reinforces and explains to visitors that Clif Bar is more COMMUNITY than a business, but an organization that is worried more about the bottom lines. CLIF BAR MASTER PLAN Clif Bar has five bottom lines that seek to integrate many perspectives into how PLANET the business is a “success”. The business is expanding but through the lens of the CLIF BAR MASTER PLAN Brand, People, Communities, and the MASTER PLAN Planet. CLIF BAR MASTER PLAN The Clif Bar headquarters is located 530 miles to the southwest of this plaza. The Clif Bar story and business approach is told through plaza signage. CLIF BY THE NUMBERS With our own 1,200 employee-owners — almost 400 of us work at Clif’s HQ in Emeryville, California; more than 350 in our bakery in Indianapolis, Indiana; and nearly 300 more at our second bakery in Twin Falls, Idaho. But we range farther and wider: close to 100 work in satellite and home offices—in 19 states and in Canada, the Netherlands, the U.K., and Germany!

8 THE CLIF STORE The Retail Space offers shelter to visitors at times of inclement weather. It should be light, bright, and welcoming while providing shade and wind protection. Here visitors can stop out of the weather, sample, and purchase Clif Bar products, ingredients and swag. Surrounding landscape, benches, art, and design should reflect Clif Bar’s scrappy aesthetic. The building should have enough glass and light so that at early morning and twilight the building glows for enhanced wayfinding.

9 SUSTAINING OUR BRANDS The Bakery site exemplifies the Clif Bar Brand identity throughout the site through a welcoming retail space and distinctive wayfinding and interpretive signage. The site elements reinforce integrity, quality and authenticity of the Clif Bar brand. HIGHLIGHT THE BRAND BRANDS Clif Bar’s brand is illustrated on the CLIF BAR MASTER PLAN facade of the bakery 400 feet to the northeast of this plaza. Clif Bar’s PEOPLE products are showcased through CLIF BAR MASTER PLAN plaza signage as well as a warm and COMMUNITY welcoming retail space. CLIF BAR MASTER PLAN BEYOND THE BAR...we craft our food for all of life’s adventures PLANET BRANDS CLIF BAR MASTER PLAN CLIF BAR BRANDED FACADE BEARING: 62° DISTANCE: 400 FEET MASTER PLAN CLIF BAR MASTER PLAN

10 HONOR THE PEOPLE BEHIND THE BRAND Visitor’s views are directed through the retail space to the heart of Clif Bar’s enterprise, its people. The retail space is designed to focus visitors attention on the bakery beyond. A large window in the north of the retail space, combined with strategically places plantings and signage tell, the Clifster story.

Biophilic site design increases user’s connectivity 11 to the natural environment. Through direct and indirect connections with nature, users of the PEOPLE Clif Bar site enjoy economic, environmental, and health benefits. CLIF BAR EMPLOYEES - THE CLIF BAR FAMILY BEARING: 350° DISTANCE: 300 FEET 1,200 PEOPLE EMPLOYEE-OWNERS CLIF BAR MASTER PLAN Beyond Idaho and California, Clifsters are based in Indiana, Arkansas, Ohio, COMMUNITY Minnesota, Canada, and Europe; and home offices across the US. CLIF BAR MASTER PLAN PLANET CLIF BAR MASTER PLAN MASTER PLAN CLIF BAR MASTER PLAN

12 THE GREENHOUSE

13 10 10 1 COMMUNITY PAVILION 9 11 11 2 DAYCARE 3 GREENHOUSE 6 4 COMMUNITY GARDEN 5 COMMUNITY GARDEN STAND 8 6 COMMUNITY TRAIL CONNECTION 10 7 WINDFARM 8 WAVE GARDEN 6 11 11 9 PEDESTRIAN BRIDGE 10 7 10 FITNESS CIRCUIT 11 DISC GOLF 10 6 12 SCULPTURE GARDEN 11 10 12 2 3 46 1 5 COMMUNITY TRAILHEAD BEARING: 134° Explore The Site and Discover Our Community SUSTAINING OUR COMMUNITY COMMUNITY Part of the goal of the Master Plan is to place-make in a way that promotes healthy, CLIF BAR MASTER PLAN sustainable communities, locally and globally. Through a local lens, the Bakery site creates outdoor spaces that foster human interaction, encourage physical activity, PLANET celebrates education, and provides peaceful places to withdraw. As visitors and CLIF BAR MASTER PLAN employees navigate the site, it’s clear how Clif Bar as a company fits in to the context of the community, the region and how Clif Bar’s bakery is a community leader in food MASTER PLAN production sustainability. CLIF BAR MASTER PLAN Clif Bar Gives Back 2018 TOTAL Growing the Next Generation of Organic Researchers 2 chairs since 2015 Volunteer hours 20,638 137,416 since 2001 Committed to raising $10 million for 5 endowed chairs for organic Cash donations $6,420,384 $49,080,997 since 2000 research Product donations $4,286,062 $35,263,069 since 2005 Seed Matters grad student fellowships in organic research at land- 18 fellowships since 2013 grant universities

14 COMMUNITY: COMMUNITY PAVILION COMMUNITY PAVILION PATIO SHADE CANOPY The main pavilion will incorporate simple outdoor seating and picnic There is a need to provide some additional shaded areas over the tables for multiple uses. Large barn doors will open to the exterior patio/amphitheater so that company functions (picnics, dinners, etc.) gathering space in the Aspiration Plaza reinforcing an indoor-outdoor involving family members or other larger groups can be accommodated. connection. Within the indoor space, there will be a small warming Therefore, it makes sense to provide some additional shade canopy kitchen to accommodate different sizes of groups which could be used structures to meet this need. It is important that the height of the for Bakery employees or public events. A major event that this pavilion canopies is at least as tall as the head height of the windows, so that will accommodate is the yearly BBQ for the bakery employees and their existing views from the Admin Building are not impeded. families; as such, the pavilion will provide ample space for outdoor grills, picnic tables and gathering space. The point of this space is to be extremely flexible for any future events.

15 COMMUNITY: DAYCARE COMMUNITY Further demonstrating Clif Bar’s commitment to the community and its own employees, an on-site day care will CLIF BAR MASTER PLAN provide space for around 30 children, with expansion room to 60, to be closer to their parents’ workplace. Locating a daycare on the Clif Bar campus presents many opportunities. Children can utilize the fitness path, the community PLANET garden, and take part in learning about the environmental benefits and aspirations sewn into the site’s fabric. CLIF BAR MASTER PLAN The daycare will provide interesting, colorful architectural forms that speak to a child’s learning; while incorporating multiple age groups. MASTER PLAN PHYSICAL FACILITY REQUIREMENTS CLIF BAR MASTER PLAN • Adequate, clean, easily accessible bathroom facilities. 1 toilet per 8 children, 1 washstand per 5 children, and 1 bath or shower per 12 children; separate bathrooms for staff required • Sleeping rooms must have adequate light and ventilation; at least one emergency egress also required • Sufficient indoor and outdoor space to allow children to participate in a wide range of physical and individual activities • All windows must be sufficiently strong and securely fastened to prevent unauthorized opening of windows • At least 2 exits to be provided • Ventilation in each child-occupied room • Adequate light levels • 62-82 degrees • Land Line • Pools are allowed with certain safety measures, but avoidance is recommended NUMBER OF CHILDREN AND CHILDCARE RATIOS • 35 SF per child, applying only to indoor space that the children use (not hallways, offices, kitchens, etc.) (LISC recommends 50 SF per child) • At least one (1) adult employee must be present at all times when a child or children are in attendance T he maximum allowable child: staff ratio shall be a maximum of twelve (12) points per staff member using the following point system: —— Each child in attendance under the age of twenty-four (24) months shall equal two (2) points. —— Each child in attendance from twenty-four (24) months to under thirty-six (36) months of age shall equal one and one-half (1 1/2) points. —— E ach child in attendance from thirty-six (36) months to under five (5) years of age shall equal one (1) point. —— Each child in attendance from five (5) years to under thirteen (13) years of age shall equal one-half (1/2) point. • If any area of the facility is shared including the outdoor area, the entire facility shall be inspected and covered individuals in the facility shall comply with all rules, except when all of the following conditions are met: • There is a separate entrance for the child care program; • There are no connecting interior doorways that can be used by unauthorized individuals; and • There is no shared access to the outdoor area used for child care, or a qualified caregiver is present when children are using a shared outdoor area of the facility.

16 COMMUNITY: COMMUNITY GARDEN / ORGANIC RESEARCH SHOWCASE COMMUNITY GARDEN The Community Garden is a 1-2 acre plot of land on the Southeast corner of the project site to provide small garden plots for the local Twin Falls community and bakery employees. It is intended to also be used to promote and educate the community on the principals of organic farming and gardening. There will be a storage structure/shed for tool and seed storage as well as a garage for a small tractor or 4-wheeler. Irrigation water will be available as well as composting stations at strategic locations. The composting stations will be a means to use the composting material collected in the lunch room. The Community Garden is adjacent to a small apple and walnut orchard which is intended to be available for public participation in growing the fruit as well as harvesting.

17 13 27 31 2 15 4 1 1 6 6 10 11 27 12 5 89 1 GARDEN PLOTS 7 COMPOSTING STATIONS COMMUNITY • adjacent to areas of shade and sounds of water • bins • celebrate and highlight irrigation systems • tumblers CLIF BAR MASTER PLAN • worm boxes 2 SHADE TRELLIS • educational signage PLANET 3 GARDEN PAVILION 8 APPLE OR APRICOT ORCHARD CLIF BAR MASTER PLAN • classic agrarian outbuildings • educational signage - (fruit) explaining field to final • venue for community gardener’s events/dinners product & organic farming MASTER PLAN • picnic tables • tool / seed storage 9 WALNUT ORCHARD CLIF BAR MASTER PLAN • restrooms • educational signage - (nuts) explaining field to final product & organic farming 4 GREENHOUSE • year round use / research 10 WATER FOCAL POINT • seedlings / starts • trough shape cascade that mimics local irrigation canals • leads to view over adjacent agriculture 5 AGRICULTURAL EQUIPMENT DISPLAY • tractor or classic farm equipment on display 11 SEDIMENT POND • access to touch and feel 12 FARMERS MARKET STAND 6 SMALL WATER FEATURES • simple bubbler design that celebrates agricultural 13 PATIO SHADE CANOPY irrigation and provides soothing water sounds • an outdoor extension of space from the Team Room inside

18 COMMUNITY: PUBLIC ART

19 2 1 3 1 WIND SCULPTURE CONCEPT 2 PINECONE SCULPTURES 3 SMALL WATER FEATURES PUBLIC ART public art instills meaning—a greater sense of identity and COMMUNITY understandings of where we live, work, and visit—creating Public art is often site-specific, meaning it is created in response memorable experiences for all. — Americans for the Arts CLIF BAR MASTER PLAN to the place and community in which it resides. It often Foundation interprets the history of the place, its people, and perhaps PLANET addresses a social or environmental issue. The work may be To become even more engrained in the culture of Twin Falls, created in collaboration with the community, reflecting the the Bakery site provides an opportunity to reach out to and CLIF BAR MASTER PLAN ideas and values of those for whom it’s created. Being public, create partnerships with local artists in the Magic Valley of the art is free and accessible to everyone. Public art creates a Idaho. Beyond the Aspiration Plaza, public art can be sprinkled MASTER PLAN heightened awareness in the viewer of the site of the people throughout the campus to reinforce Clif Bar’s commitment to and the broader context of what’s around them. Today, viewers community while also demonstrating certain environmental CLIF BAR MASTER PLAN may capture a photo of the public art on their smartphone values within and beyond the site. and share the work and the experience with others, extending the reach of public art beyond the site. Whatever the form,

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1 21 COMMUNITY: SCULPTURE MEADOW Located a short distance east of the Visitor Area, the Sculpture Meadow is a quiet retreat for meditation/contemplation. With the vineyard as a backdrop, the meadow provides a peaceful, serene setting for public art. Biophilic themes could be explored as well as bird habitats developed. Benches should be provided so visitors and employees can enjoy a place of refuge. • public art concepts to be explored • small-scale wind turbines • community-built art pieces • benches • bird habitat • owl boxes 1 SCULPTURE MEADOW COMMUNITY CLIF BAR MASTER PLAN PLANET CLIF BAR MASTER PLAN MASTER PLAN CLIF BAR MASTER PLAN

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23 6 1 COMMUNITY: 5 2 WAVE GARDEN / WIND FARM 4 The north side of the site is primarily the ‘back of house’ side of the project, with incoming and outgoing truck traffic and also 3 where the future bakery expansion is intended to be located. There is also potential for future rail access which requires access 1 LOOKOUT 3 WIND TURBINE FARM 5 GEOTHERMAL WELL-FIELD corridors to be preserved and one of two detention ponds is • bermed ramp to small observation • sculptural arrangement of small also located in this area. Finally, should geothermal heating deck scale wind turbines 6 WATER FEATURE and cooling be integrated into the bakery, the well-field will be • benches • utilizing water source from north installed in this general location. 4 MURAL side of property 2 WAVE GARDEN • large-scale biophilic theme on • creek with minimal flow for With all the functions located on the north half of the site, the • land sculpted and planted with north wall of lines 4, 5, 6 maintenance and safety challenge is to find something useful with the remaining area. native grasses • meander to follow fitness trail For the Northeast corner of the site we are proposing a wave garden, which is merely a series of landscaped berms that get planted with native grasses and when the wind blows, it gives the appearance of waves. To highlight this effect, we propose a spiral branch of the fitness trail that slowly climbs clockwise and terminates at a lookout point which overlooks the wave garden an directs the view towards the mountain range to the southeast. This is a relatively inexpensive way to make use of a few acres of the site and to provide interest to the users of the fitness trail as well as providing a visually interesting element from the east edge of the site. Prevailing winds in this part of Idaho are a part of life. A celebration of harvesting of this amazing energy source can be a display that is both colorful and kinetic. Wind turbines of various shapes and sizes will be both educational and visually delightful to passers by. COMMUNITY CLIF BAR MASTER PLAN PLANET CLIF BAR MASTER PLAN MASTER PLAN CLIF BAR MASTER PLAN

24 COMMUNITY: PATH NETWORK / DISC GOLF / PEDESTRIAN BRIDGE / FITNESS CIRCUIT FITNESS TRAIL Because the overall site is nearly 90 acres, there is an opportunity to provide a significant pathway that can be used for running, biking or walking. The concept is that the pathway will meander around the entire site and will connect all the different site amenities together. Groves of trees and changes in elevation will provide changes of scenery and different levels of activity from very active to very solitary. This will allow the users of the pathway to experience and gravitate to the types of activities and level of interaction that suits them. Along the pathway are exercise stations that provide different activities, but also present an opportunity to reinforce an element of one of the five aspirations, or even a significant event in the history of Clif Bar. The pathway surface should be durable yet organic, so decomposed granite or a similar material would be an ideal surface for this amenity. The Fitness Trail needs to be wide enough to accommodate a small vehicle for security as well as emergency access. Solar-powered bollards should be evenly spaced along the length of the trail to provide minimal lighting for safety and wayfinding. FITNESS STATIONS + DISC GOLF + BIKE SKILLS COURSE The many amenities throughout the site such as the Oat Field, Solar Array and Wind Farm will be main features of the fitness trail, but there will also be dedicated fitness stations for Bakery Employees and visitors to utilize. Each station will provide a different fitness exercise or stretch; an opportunity for these stations is that they could also be designed by local Twin Falls artists. These stations should have a scrappy aesthetic and could be built of recycled materials or biophilic in nature. A disc golf course will also run alongside the Fitness Path. The course will be designed to the Professional Disc Golf Association’s standards and include 9 “holes”. Since there is a risk of pedestrians being struck by flying frisbees, each hole will be carefully planned to make sure no obstructions are in the path. In addition to the other fitness elements, a bike skills course will sit on the north side of the site, adjacent to the fitness path and the wave garden. The bike skills course will be a circuit of rollers, banked turns, berms, and features designed out of graded earth. The course could be graded and left as a dirt path, or could be paved with concrete or asphalt to be more accessible for skateboards, scooters, etc. Reference bermstyle.com for good design suggestions for bike skills courses; a well designed course has good flow, lots of maintenance, and clear signage for user management.

25 1 2 1 2 5 2 2 6 4 3 3 2 1 1 3 2 3 1 FITNESS TRAIL 2 FITNESS STATION 3 DISC GOLF 9-HOLE COURSE • 6’-8’ wide walking, running, biking trail • not all holes shown on this enlarged plan - refer • non-asphalt surface such as decomposed • location and equipment for circuit training and to overall masterplan granite stretching • ADA accessible 4 DISC GOLF PRACTICE AREA • solar powered bollards to light pathway • 8-10 stations total • benches 5 PEDESTRIAN BRIDGE • profiles of sponsored athletes • highlights of the Clif Bar story 6 BIKE SKILLS COURSE Pedestrian bridge and fitness circuit elements COMMUNITY can double as pieces of public art CLIF BAR MASTER PLAN PLANET CLIF BAR MASTER PLAN MASTER PLAN CLIF BAR MASTER PLAN

26 AERIAL VIEW OF SOLAR ARRAY

27 SUSTAINING THE PLANET BABCOCK DESIGN | CLIF BAR MASTER PLAN | 27 Clif Bar’s final aspiration is Planet. The goal of this aspiration is to demonstrate conservation and restoring natural resources; growing a business that operates in harmony with the laws of nature. Through site elements such as a solar array and integrated pest management, the Masterplan demonstrates dedication to the Planet by generation of on-site renewable energy and minimally impacting the ecosystem in which the Bakery sits. 87 1 BIKE SHELTER & ELECTRIC BIKE CHARGING STATIONS 15 9 2 BEGINNING OF BIOPHILIC SIGNAGE & TOUR 3 COMMUNITY GARDEN 2 4 SHOWCASE OF CLIF BAR’S INVESTMENT IN PLANET 9 10 12 9 ORGANIC RESEARCH CLIF BAR MASTER PLAN 11 8 1 5 SEDIMENT POND: 4 ACRES 6 CANAL EASEMENT MASTER PLAN 13 3 4 7 WATER ELEMENT 14 6 8 WETLAND + DETENTION CLIF BAR MASTER PLAN 9 SOLAR ARRAY 5 10 POLLINATOR HABITAT 11 APIARY PLANET TRAILHEAD 12 VINEYARD 13 OAT FIELD BEARING: 278° EXPLORE THE SITE AND UNDERSTAND OUR ENVIRONMENTAL VALUES 14 BARN & SHEEP BASE 15 EV CAR CHARGING STATIONS P RAPTOR PERCH SITES

28 PLANET: SOLAR ARRAY SOLAR CANOPY/SOLAR FARM The largest physical manifestation of the Planet Aspiration on the site is the solar array. Solar energy is radiant light and heat from the sun that is harnessed using a range of ever-evolving technologies; in the case of the Solar Array on the Twin Falls Bakery site, solar energy is harnessed through photovoltaics. Photovoltaics essentially convert light into electric energy. Clif Bar is currently implementing a renewable energy effort for this project where approximately 2.5 megawatts of power will be provided by photovoltaic solar arrays. The majority of this solar array is arranged along the south west edge of the site, with the rest of the solar array covering the majority of the existing parking. These arrays are raised up to a higher elevation to provide an ideal environment for a pollinator habitat, which also serves as a pleasing aesthetic compliment to the walking path. PARKING SOLAR CANOPY Smaller solid arrays are provided over the parking field, which will provide shade and shelter from precipitation in addition to electric power: a truly multi-functional amenity for the employees at Clif Bar.

29 PLANET: POLLINATOR HABITAT / APIARY BABCOCK DESIGN | CLIF BAR MASTER PLAN | 29 A BEEAUTIFUL SOLAR ARRAY Beneath the solar array, native plants will grow between the panels to create five acres of habitat for bees, butterflies, and other pollinators critical for farming and healthy ecosystems. On the south edge of the Solar Array is proposed to have a Pollinator Habitat and Apiary with colorful hive structures of various geometries to draw attention to the vital role that bees play in our ecosystem. The intent is to provide a training ground to educate interested parties in raising bees and honey harvesting, as well as their impact on the environment. It would be set up for interaction as well as observation to appeal to a larger cross-section of the public. 1 SOLAR ARRAY 2 SOLAR LOOKOUT 3 POLLINATOR HABITAT • plant species to attract pollinators to thrive 4 APIARY • hive structures of various shape, sizes and colors. • observation/instruction area 1 PLANET 2 CLIF BAR MASTER PLAN 13 4 MASTER PLAN CLIF BAR MASTER PLAN

30 PLANET: VINEYARD A vineyard will be located along the west edge of the internal access road. The field is approximately 2 acres intended to be used for demonstration and experimentation of grape production. The Vineyard could demonstrate different grape varietals for use as raisins in Clif Bars or even to for wines, juice or preserves. Organic farming methods could also be demonstrated to further educate the public on the benefits of this approach. 1 2 1 VINEYARD 2 OAT FIELD • +/- 2 acres • +/- 2 acres • information sign board • educational signage - (grains) explaining field to final • agrarian out-building for equipment storage product & organic farming • organic growing/harvesting

PLANET: OAT FIELD BARN / SHEEP GRAZING 31 BABCOCK DESIGN | CLIF BAR MASTER PLAN | 31 As a main ingredient of Clif Bars, the oat field is a small demonstration field that gives Clif Bar visitors 1 a sense of the look and feel of how oats are grown. The field is approximately 2 acres and intended 1 SHEEP BARN to be used for demonstration and experimentation of the crop. The oat field presents an opportunity to demonstrate how oats are grown, harvested, cut and processed for use in Clif Bars. Organic farming methods could also be demonstrated for the oat crops to further educate the public on the benefits of this approach. A tractor path connects vehicular traffic to the oat field and sheep barn – giving the traveling sheep farmers access to drop off and pick up sheep as needed. The small sheep barn is a nod to the agricultural community of Idaho; supplies and shelter for the sheep during inclement weather all fit under the small footprint. The aesthetic of the Barn is scrappy and functional. PLANET CLIF BAR MASTER PLAN MASTER PLAN CLIF BAR MASTER PLAN

32 1 BIKE SHELTER 2 • space for employees bikes 1 PLANET: BICYCLE SHELTER & CHARGING • electric bikes for renting out to visitors • electric charging stations ON OUR WAY TO A COOLER COMMUTE Transportation is now the leading source of carbon emissions in the U.S., 2 EV CAR CHARGING STATIONS which inspired our commitment to the international goal known as EV100. We’re now working to transition to an all-electric fleet, install EV charging stations at our facilities, and help employees cool their commutes with electric vehicles and commuter bikes by 2030. As a way to demonstrate Clif Bar’s commitment to electric vehicles and bikes, the Twin Falls Bakery has 6 car charging stations and will also install bike charging stations. The electric bikes on site can be rented out by visitors and help them conduct their own self-guided tours of all the sustainable features of the Clif Bar site.

33 3’ Integrate Nesting Box also Provides BABCOCK DESIGN | CLIF BAR MASTER PLAN | 33 West Rear Protection Perch East 15 - 20’ Tall P This symbol indicates Perch sites on site plan 300’ Minimum Spacing Between Perches located on page 27 RAPTOR PERCH BEST PRACTICES PLANET: INTEGRATED PEST MANAGEMENT PLANET The goal of Integrated Pest Management on the bakery site is to inhibit long-term vole population from thriving CLIF BAR MASTER PLAN with limited use of traps and poison baiting. Not only does this prevent using harmful chemicals on site, this also strengthens the food safety standards on-site. MASTER PLAN There are a few strategies that will be ongoing throughout the site to achieve Integrated Pest management. The CLIF BAR MASTER PLAN first is to provide habitat for vole predators, ie: hawks, owls, kestrels, crows and snakes. The standards for perches include: • Provide perch sites for natural predator raptors - hawks, owls, and kestrels. • Raptors scan for prey activity from an elevated perch site, swooping down from the perch to seize the prey. • Perch sites should be in the center of an open area or field. • Perches should be 15 to 20 feet tall. • Raptors show a preference toward perches that provide protection from attack from above and behind. • Attaching a nesting box three feet above a cross member will provide the birds with a sense of security. • Perches should be oriented so that the cross pieces point east and west. • An East / West orientation provides optimum visibility for the perching birds with respect to early morning and late afternoon light. • Perches should be spaced at least 50 yards apart (300’ between perches) Vegetation Management is also a key piece of Integrated Pest Management. There is a 60’ food safe zone around the bakery building. (refer to the Master Plan for a graphic of this zone) Within this food safe zone, all landscape will be managed and maintained to eliminate areas of dense vegetation.

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35 PLANET: GROVE / BIORETENTION / BABCOCK DESIGN | CLIF BAR MASTER PLAN | 35 SEDIMENT POND 2 2 1 BIORETENTION 2 Bioswales and bioretention ponds are landscape elements designed to remove debris and pollution out of surface runoff water. Bioswales consist 4 of a swaled drainage course with gently sloped sides and filled with 1 vegetation capable of enduring periods of wet runoff and periods of dry weather. 32 PLANET There are two main bioretention ponds on the bakery site: one at the 1 BIORETENTION 2 GROVE 3 SEDIMENT POND 4 LOOKOUT North side of the site and the other at the south end. At the south west CLIF BAR MASTER PLAN bioretention pond, the earth will be reworked to provide a slope for south-facing vineyards while pooling any excess water at the south end MASTER PLAN away from the vines. CLIF BAR MASTER PLAN Bioretention on site is an opportunity to educate visitors about the benefits of filtration of stormwater instead of allowing stormwater to be directly runoff into the stormwater system. SEDIMENT POND The Bakery’s irrigation system is fed from canal water. Since canal water is prone to sedimentation issues in the water, a sediment pond helps reduce issues with the irrigation system (ie: filters, sprinkler heads, valves, drip system filters, and even pumps). Water pressure can even be affected by sedimentation in the water. This means irrigation on site is at the mercy of upstream farms; some crops such as corn and beans can mean even more sedimentation issues than typical. The settling pond will provide a means to catch the sediment prior to clogging the system: the water will be piped out of the existing weir to the far end of the pond and then be drawn into the irrigation system at the top near end of the pond. GROVE Humans and animals alike benefit from the shade provided by groves of trees. The sight and the sounds of wind passing through the leaves as well as the songs of birds will greatly enhance the fitness trail that passes through it. The groves will also provide a break from prevailing winds in the area.

36 PLANET: BIOPHILIA BIOPHILIA • Natural light from 200+ windows, skylights and solatubes • Indoor walls of recycled barnwood and natural stone • Indoor plants and sliding doors that connect an auditorium to an outdoor events space. HEALTH & WELLNESS • Low voc emitting construction materials that improve air quality, human health, productivity, and the environment • Environmentally-friendly cleaning and pest m anagement solutions ENERGY & CLIMATE • 21% reduction in typical energy use —— N atural gas, water, electric metered to enable energy optimization —— 100% LED lighting - Inside and out —— On-demand conveyor operation, turn off when not in production —— O ven regenerative waste heat recovery, reducing the natural gas by 1/3rd • 100% of on-site electricity is sourced from green power • 40% reduction in typical refrigerant emissions NATURAL RESOURCE CONSERVATION • 37% reduction in typical water use in part due to hybrid cooling towers • Drought-tolerant, native landscaping • On-site, biological treatment of all wastewater ZERO WASTE • Seeking Zero Waste Facility Certification • Ample dock and compactor equipment provided for recycled material pre-sorting

37 PLANET: BIOPHILIC SIGNAGE AND TOUR BABCOCK DESIGN | CLIF BAR MASTER PLAN | 37 CLIF BAR TWIN FALLS SOLAR PROJECT EDUCATIONAL TRAIL Overarching theme: A Different kind of company has a different kind of bakery – one that is tied to our Five Aspirations and Kit’s quote: “We’re working to run a different kind of company: The kind of place we’d want to work, that makes the kind of food we’d like to eat, and that strives for a healthier, more sustainable world – the kind of world we’d like to pass on to our children”. Visitors will see this come to life in different ways around the bakery. 7 65 4 2 DISPLAY LIST 31 98 0 WELCOME SIGN AND MAP you are 1 SOLAR (REAL TIME) DASHBOARD here 2 GREEN BUILDING DESIGN 3 ELECTRIC VEHICLES AND SOLAR CHARGING 4 “WELCOME TO A DIFFERENT KIND OF SOLAR FARM” PLANET 5 WHO ARE THE POLLINATORS AND WHY ARE THEY IMPORTANT? 6 POLLINATORS & CLIF BAR CLIF BAR MASTER PLAN 7 GRID CONNECTION AND RENEWABLE POWER BENEFITS 8 SOLAR & POLLINATOR HABITAT MASTER PLAN 9 HOW SOLAR WORKS FOR CLIF BAR / PHOTO LOCATION CLIF BAR MASTER PLAN MAP AND LOCATIONS OF EDUCATIONAL MATERIALS

38 7 65 4 3 12 Map and Locations of Educational Materials: 98 yohueraere LOCATION 0: WELCOME SIGN & MAP (outside near the entrance and by the picnic tables) LEGEND Welcome to the Clif Bar Baking Company of Twin Falls! 0 WELCOME SIGN AND MAP 1 SOLAR (REAL TIME) DASHBOARD “At Clif Bar, we’re working to run a different kind of company: The kind of place we’d want 2 GREEN BUILDING DESIGN to work, that makes the kind of food we’d like to eat, and that strives for a healthier, more 3 ELECTRIC VEHICLES AND SOLAR CHARGING sustainable world – the kind of world we’d like to pass on to our children. And those aren’t just 4 “WELCOME TO A DIFFERENT KIND OF SOLAR FARM” words. They’re our mission statement.” 5 WHO ARE THE POLLINATORS AND WHY ARE THEY IMPORTANT? 6 POLLINATORS & CLIF BAR – Kit Crawford, Co-CEO, Clif Bar & Company 7 GRID CONNECTION AND RENEWABLE POWER BENEFITS 8 SOLAR & POLLINATOR HABITAT A different kind of company should have a different kind of bakery. Clif Bar & Company is family 9 HOW SOLAR WORKS FOR CLIF BAR / PHOTO LOCATION and employee owned and we measure our success based on five Aspirations (or 5 bottom lines): Sustaining our Business, Brands, People, Community and Planet. Inspired by our 5 Aspirations, we’ve worked to build a bakery that makes more than just great food. Follow the path on the map below to discover how this comes to life at the bakery. LOCATION 1: “ABOUT THE CLIF BAR SOLAR ARRAY – INTERNAL DISPLAY” Did you know the sun delivers more energy to Earth in one hour than people use over the course of a year? In the summer of 2019, this bakery started generating clean, renewable energy from our on-site solar farm. The solar farm includes over 5,200 individual solar panels installed over the parking lot and as part of a ground-mounted array that you will see on the tour. This system is the largest behind-the-meter solar farm in Idaho as of 2019 and produces over 3,000,000 kWh of electricity each year. That’s enough to power more than 290 homes. Check out our real-time electricity generated by the solar farm. Follow the path to see it first- hand and learn more! SAMPLE DASHBOARD

39 LOCATION 2: “CLIF BAR BAKERY SUSTAINABILITY DESIGN INSIDE & OUT” BABCOCK DESIGN | CLIF BAR MASTER PLAN | 39 This bakery was built to reach the highest level of US Green Building standards and features a variety of biophilic and environmental design features including: PLANET • 200+ windows, vaulted skylights, and light-directing solatubes CLIF BAR MASTER PLAN • Indoor walls of recycled barnwood and natural stone • Indoor plants and sliding doors connecting the auditorium to the outdoors MASTER PLAN • Hybrid cooling towers that contribute to the bakery using about a third less water than most conventional CLIF BAR MASTER PLAN bakeries • On-demand conveyors, LED lighting, a reflective roof and a water source heat pump help the bakery use about 20 percent less energy than most conventional bakeries • Efficient refrigeration equipment and processes trim approximately 40 percent off typical bakery refrigerant emissions • 100% of the electricity used to power our bakery is green power, generated by a combination of our on-site solar array and off-site wind energy For more information about LEED building design: https://new.usgbc.org/leed What is Biophilic Design? Biophilic design fosters a connection to nature, inside and out. This design style includes natural light, living walls and other living plants, natural textures and materials. Incorporating biophilic design can help reduce stress, enhance creativity and clarity of thought, improve our well-being and help support healing. To learn more, about biophilic design visit: TerrapinBrightGreen.com LOCATION 3: “ELECTRIC VEHICLES AND SOLAR CHARGING” These cars are being charged with clean energy! These solar carports aren’t just protecting cars, they’re generating clean, green electricity to help run our bakery and electric car charging stations. Did you know the average electric vehicle that is running on 100% renewable power costs 70% less to fuel and doesn’t pollute? For more information: https://www.fleetcarma.com/everything-need-know-electric-cars/ Fuel cost/mile: Average gasoline-powered car EV with 100% renewable power Emissions per year: $0.10/mile $0.03/mile (70% less) 5.2 tons of CO2e zero (100% less) (Assuming 12,000 miles per year traveled, $3.00/gallon gasoline, $0.09/kWh electricity)

40 4: SOLAR & POLLINATOR PATH WELCOME SOLAR + POLLINATOR HABITAT Welcome to a different kind of solar farm! As a company of people that love the outdoors, we are committed to being good stewards of the land. In 2018 we built a solar farm that generates renewable electricity while also helping to restore ecosystems and support local farming. Our solar farm includes native plants that grow under and around the arrays. These plants help improve soil and water while also providing critical habitat to our local pollinators. Our Pollinators birds butterflies bats This path is made with recycled concrete. Using bees recycled materials helps reduce waste and lower carbon emissions. Follow the path (red flags) and along the way you’ll learn what makes this a different kind of solar farm.

41 LOCATION 5: “WHO ARE THE POLLINATORS” Hunts Bumble Bee (Bombus huntii) BABCOCK DESIGN | CLIF BAR MASTER PLAN | 41 Did you know that one out of every three bites of food depends on pollinators? Meet the Pollinators Hunts bumblebee is native to Western North America. This bee lives in desert scrub, prairies, and meadows, is active in birds summer and fall and nests underground. butterflies bats Western Honey Bee (Apis mellifera) The western honey bee was one of the first domesticated bees insects, and it is the primary species maintained by PLANET beekeepers to this day for both its honey production and Birds, bats, butterflies, moths, flies, beetles, wasps and most importantly, bees are pollination activities. With human assistance, the western CLIF BAR MASTER PLAN pollinators. They visit flowers to drink nectar, eat pollen and transport pollen grains honey bee now occupies every continent except Antarctica. as they move from spot to spot. The repetitive work of transporting pollen between Because of its wide cultivation, this species is the single most MASTER PLAN individual blooms is what causes flowers to turn into the fruits, nuts, the vegetables we important pollinator for agriculture globally. love to eat. CLIF BAR MASTER PLAN Western Sweat Bee (Halictidae agapostemon) Did you know? Like other sweat bees, the Western Sweat Bee is attracted Nearly 20,000 species of bees exist in the world, 4,000 in North America and 400 in to human sweat, and they use the salt from the sweat for Idaho. The bees below are just some of the bee species that are local to Idaho and nutrition. They are generally green or blue, especially the important pollinators. head and body. The Sweat Bee nests in the ground and aren’t aggressive. Orchard Mason Bee (Osmia lignaria) Mason bees are named for their habit of using mud or other “masonry” products in constructing their nests, which are made in naturally occurring gaps such as between cracks in stones or other small dark cavities. The Orchard Mason Bee is used for early spring fruit bloom in Canada and the United States and are critical pollinators.

42 LOCATION 6: “POLLINATORS & CLIF BAR” Creative: Keep this image and language (above) - We just need to swap out these fruits listed Pollinators are essential for sustainable farming, a healthy environment, and for Clif bar for the Clif ingredient fruits. ingredients too! • Blueberries (2-3 visits per flower) Here are just some of the Clif Bar ingredients that rely on pollination. • Almonds (2-4 visits per flower) • Apricots (2-4 visits per flower) Creative: Image of Clif Bars and ingredients at top and to replace fair foods below. We • Strawberry (> 20 visits) could show an image of the Clif bar flavor with the corresponding ingredient: • Cherries (2-3 visits per flower) • Cacao pod (3-10 visits per flower) • Dark Chocolate Almond Bar - Almonds and maybe almond flower • Blueberry Crisp – Blueberries Creative: This is a teaser for next sign. • Apricot – Apricots • Chocolate Chip – Cocoa pod and chocolate pieces Each and every year pollinators make trillions of visits between flowers in order to help produce • Strawberry Fruit Smoothie – Strawberries the fruits, nuts, and vegetables we love. Our hard-working pollinators are being threatened and • Whole Lotta (can we use this brand yet?) – Cherries populations are in decline. Follow the path to learn more and to see how Clif Bar is working to be part of the solution.

43 BABCOCK DESIGN | CLIF BAR MASTER PLAN | 43 2MW On-Site Solar Offsite Idaho Wind Power LOCATION 7: “GRID CONNECTION AND RENEWABLE System POWER BENEFITS” How is the solar array connected to the local power grid? Clif Bar Bakery 100% Renewable Electricity Clif Bar & Idaho Power Working Together This solar array provides power directly to the Clif Bakery where all of the electricity is used on-site. Clif Bar uses 100% renewable electricity from a combination of the on-site solar power (30%) and the remainder by wind energy credits. Our solar farm is connected to the Idaho Power grid, with controls for safety in place for both the bakery and Idaho Power line workers. The solar array also has a real-time monitoring system that tracks performance and output. Clean, renewable energy is good for people’s health and the health of our planet. For more information: https://www.idahopower.com/energy/clean-energy/ PLANET CLIF BAR MASTER PLAN MASTER PLAN CLIF BAR MASTER PLAN

44 LOCATION 8: POLLINATOR HABITAT & SOLAR Why combine native plants with a solar array? Pollinator populations are in decline due to the loss of habitat, over use of pesticides, and changes in climate patterns. But solar energy can be part of the solution! Growing native plants in and around our solar farm provides critical habitat for pollinators that in turn help support local ecosystems and agriculture. Creative: We would like to follow this language with the image below. Please mirror the language– specifically the information about native plants in yellow. See email for image file for roots. Please keep the names of the plants out. InSPIRE Change This solar farm is the first of its kind in Idaho and is a part of a nationwide research project called InSPIRE (Innovative Site Preparation and Impact Reductions on the Environment). This project brings together a network of researchers from the U.S. Department of Energy’s (DOE) National Renewable Energy Laboratory (NREL), Argonne National Laboratory, universities, local governments, environmental and clean energy groups, and industry partners that are working together to maximize the benefits of solar farms. To learn more about the InSPIRE program, scan this QR code. https://www.nrel.gov/news/features/2019/beneath-solar-panels-the- seeds-of-opportunity-sprout.html Help our Pollinators - What you can do at home 1. Tell your community leaders that you care about pollinators and support pollinator habitat. 2. Have a lawn or other outdoor space? Dedicate some of your space to native, pollinator-friendly plants. Native pollinator friendly plants include sagebrush, Indian paintbrush, yellow bee plant, longspur lupine, sunflowers and more! For more pollinator-friendly plants, visit: https://pollinator.org/guides

45 BABCOCK DESIGN | CLIF BAR MASTER PLAN | 45 3. LOCATION 9: “HOW SOLAR WORKS FOR CLIF BAR” & PHOTO LOCATION [infographic of system size and homes/cars?] PLANET “Why is Clif Bar using renewable energy? At Clif Bar, we treat energy as an ingredient. We The array performs very well in cold weather and even when it is cloudy. At nighttime and when CLIF BAR MASTER PLAN want all ingredients that go into our bars to be good for people and the planet. Clean energy more energy is needed than the solar array can produce, the bakery is supplied by the power means cleaner air, cleaner water and a healthy climate for everyone.” – Elysa Hammond, VP, grid using Idaho wind power. MASTER PLAN Environmental Stewardship, Clif Bar & Company The investment in this solar array enables Clif Bar to save money on energy for the next 25 years CLIF BAR MASTER PLAN This array has over 5,000 individual 385-watt solar panels across 18 ground-mounted arrays and and to share the benefits and learning experiences with employees, the community and our 5 solar carports. The maximum power output at peak production for the array is 2 megawatts environment. and annually the system produces over 3,000,000 kWh of clean power for the bakery. The array output is equivalent to the power used by nearly 300 average homes or over 800 electric vehicles.

MASTER PLAN 47 CLIF BAR MASTER PLAN