Sweet & Sunny 2023

Seasonal Local BBQ Recipes Loves Staples DELICIOUS RECIPES DISCOVER THE AMAZING FRESH CUTS FROM OUR BY LOCAL CHEFS! PRODUCTS ATLANTIC CANADA BRITISH BUTCHER & HAS TO OFFER THE PERFECT PAIRINGS! VISIT P E T E S . CA FOR MORE DETAILS

THINGS ARE Visit our Juice Bar GETTING for cold and refreshing drinks - juicy! everything you want, and need, on a hot Summer day! To view our full Juice Bar menu, visit us in store or online at www.petes.ca!

Platters & Trays serving Small: 10-15 medium: 15-20 large: 20-25 sizes Antipasto amoré $45 • $55 • $65 A selection of prosciutto, salami and ham accompanied by cheeses, olives and baguette. Local loves $45 • $55 • $65 Locally sourced charcuterie, cheese, seasonal fruit or berries and sliced Atlantic roast beef served with fresh baked bread and a local preserve. French fixin’s sweet selections $45 • $55 • $65 $40 • $50 • $60 Pete’s Own double cream Brie, This assortment of squares, cookies paté, red grapes and rosemary- and treats is a sweet pairing with infused ham served with sliced coffee or tea after a delicious meal! baguette, preserves and French-inspired antipasto. mezze mixER $45 • $55 • $65 Grilled eggplant, red pepper, and zucchini, Pete’s Housemade tzatziki and hummus, kalamata olives, falafel balls, feta and stuffed grape leaves served with pita bread and fresh figs. Hors D’oeuvres $45 • $55 • $65 Choices of: curried chicken salad bites, artichoke paté on melba toast, Brie and cranberry chutney on crostini, caprese bites with balsamic reduction and prosciutto wrapped melon. Custom Platters Ask us about our customized platters and charcuterie boards. Let our staff create the perfect items for you!

summer big cove's sunshine sozcials Potato salad Gourmet cheese platters recipe by Dave Armstrong (@bigcovefoods) $50 • $60 • $70 Let our cheese mongers arrange an A twist on a classic; potato salad is a sure bet attractive platter of cheeses locally when planning your side dishes this summer. sourced and imported from around the The mustard paired with Big Cove Foods’ world. Includes crackers and grapes. turmeric heavy, 'Sunshine Blend’ gives just the right zing to this creamy recipe. Sabana Queso Cotija $10.99/200g ingredients: Ran-Cher Acres • 3 lbs of red potatoes, cut into 1½\" pieces Marinated Goat Feta • 4 slices of thick cut bacon, sliced into ¼” strips $12.99/ea local • 1 cup mayo Dore-Mi Halloumi • 1/3 cup champagne vinegar plain, mediterranean (in a pinch, you can use white wine vinegar) spice, and jalapeno • 2 tbsp Big Cove Foods’ Sunshine Blend • ¼ cup sweet relish $9.99/160g • 2 tbsp yellow mustard Mat's Squeakies • ½ cup finely diced red onion Cheese Curds • 1 tbsp capers, drained and roughly chopped $6.99/175g local • ¼ cup fresh parsley, chopped INSTRUCTIONS: In a pan set on medium heat, cook the bacon until lightly crispy. Lay on plate lined with paper towel and set aside. Add the cleaned and cut potatoes to a large pot and cover with water at least 1\" above the potatoes; add 2 tbsp kosher salt. Bring to a boil, then reduce heat to a simmer and cook until potatoes are fork tender; about 10 minutes. Meanwhile, make your dressing. The trick is to add your dressing while the potatoes are still warm so they can absorb more flavour. In a large bowl add the mayo, champagne vinegar, Sunshine Blend, sweet relish, mustard, diced red onion and capers; mix well. When the potatoes are done, drain them. And while potatoes are still hot, toss in the dressing and mix thoroughly. Add in the bacon and parsley, fold in until combined. Enjoy!

Our British Butcher has salmon local everything you need for Starting at $19.99/lb a perfect grilling season! Rib Eye Steak local We offer a wide selection of local, Starting at $30.99/lb antibiotic and hormone free cuts of chicken, beef and more, that are Beef Tenderloin local perfect for the BBQ! starting at $37.99/lb Butterfly Pete’s Own Porkchops local Sausage local starting at $8.49/lb starting at $7.99/lb Long Bone Pete’s Own Prime Rib local burgers local starting at $21.99/lb starting at $8.99/lb add delicious flavourto your BBQ cuts with Island Sauce Co. BBQ Sauce & Shivani's Kitchen Spices

the last Privateer A truly Maritime coffee cocktail, so good that it won 3rd place in the International Cold Brew Championships! Recipe by Laura Richard roastmaster at Saltwinds Coffee don't Ingredients: forget to • ½ cup of Saltwinds Ocean Air coffee pick up your brewed strong, cooled* • ½ tbsp Briggs maple syrup party • Small piece of dulse, ~10 cm long • Ice Pete's ice! *Prepare as a cold brew for our perfect award-winning flavour! picnic Method: Pack yourself a 1 Using a cocktail shaker, add a beautiful summer handful of ice cubes picnic with everything you need at Pete’s! 2 Add the prepared coffee Sweet 3 Add a piece of dulse • Fresh Fruit (Strawberries, 4 Add maple syrup to taste grapes & melons) • Ski Queen Cheese 5 Shake thoroughly and strain into • Piquette or Bottlegreen one small glass filled with ice cubes. • Miller’s Kettle Corn • Apple Chips or Rain Coast Crisp Crackers • Pete’s Own Pecans Savoury • Artichoke Pate • Pete’s Own Pita Chips • 2 Boys Smokehouse Black Forest Ham • Croissant • Bulwark or cove Kombucha • Pete’s Own Cheddar

maple Jerk kabobs with Pineapple recipe by paul hill (@hillsjamaicanjerksauce) I N G R E D I E N TS : INSTRUCTIONS: • 6 boneless, skinless chicken 1 Pour 2 tbsp olive oil over chicken, add thighs or 2 chicken breasts jerk seasoning, jerk sauce and mix in evenly. Allow to marinate for at least • 3-4 tbsp Hill's Jamaican jerk 2 hours (overnight is best!) sauce (medium or hot) • 2 tbsp Hill's Jamaican jerk 2 Put peppers in a bowl and add the seasoning (regular or spicy) remaining 1 tbsp olive oil and mix • 1/2 medium green bell pepper evenly then season with salt and • 1/2 medium red bell pepper pepper. • 1/4 pineapple • 3 tbsp Pete's Own extra virgin 3 Soak wooden skewers in cold water for olive oil at least 30 minutes and start assembling • Salt and pepper to taste your kabobs. • Drizzle of maple syrup 4 Pre-heat bbq to 400°F and cook for 10-15 minutes on each side, until chicken is fully cooked through. 5 Place on a plate and drizzle maple syrup while hot. Enjoy with your favourite side dish. Don't 6$ 99 7$ 49 forget... ea ea Hill’s Jamaican Hill’s Jamaican Jerk Sauce local Jerk Seasoning local

house made with love Enjoy our Deli’s fresh and delicious mains, sides, salads, dips, dressings and MORE that are always made with love! Salads Sauces & Dressings • Spicy Sundried Tomato Pasta Salad • Pete’s BBQ Sauce • Red Skin Dill Potato Salad • Pete’s Poppyseed Vinaigrette • Summer Tortellini • Pete’s Balsamic Vinaigrette Dips did all of Pete’s in-house you packaging is compostable • Hummus know? or recyclable whenever • Salsa possible? We have a • Guacamole commitment to sustainability! mmm... Gua c!

add a ray of summer arrangements starting at $30 Brighten their home (or yours) with our stunning summer arrangements! * we deliver! call 902-425-5700 to order

british Ingredients: Blueberry Lemon • 2 ½ cups of heavy whipping cream z • 1 cup fresh local blueberries • 1 cup Helen B’s blueberry jam This traditional British • 1 cup Lee's meringue nests, crushed dessert is a delicious and • 1 cup Mrs. Bridges lemon curd • 1 lemon easy crowd pleaser! Instructions: Recipe by Jody Reid 1 Pour your whipping cream into a stand-up mixer (alternatively, use a large bowl and a hand mixer.) Beat on medium for 1 minute, then increase speed to high until stiff peaks form. Place meringue nests in a plastic bag and crush until desired size. Pour meringue pieces into whip cream and mix until well combined. 2 In a medium sized bowl, combine your blueberry jam and fresh blueberries. Mash until well combined. 3 Zest half of your lemon and cut remaining half into thin even slices. 4 In individual, clear glasses, carefully layer your lemon curd, whipped cream and meringue mixture, and blueberry jam until the cup is about ¾ full. 5 Garnish with lemon slices, lemon zest and blueberries. Serve your Eton Mess straight away and enjoy! Do 't forget Helen B’s these great Blueberry Jam items... Mrs. Bridge’s Lemon Curd

summer GOODIES FROM across the pond Aunties Sticky Ribena Toffee Pudding $12.99 each $5.99 each Robinson's Squash Angel Delight $5.99 each $3.99 each Irn Bru McVitie's Digestives $2.99 each $7.99 each Clootie McToot Ambrosia Rice Pudding Clootie Dumplings $5.99 each $14.99 each Cadbury Flake Bars Pete's Frootique $2.79 each is the only place in Canada that carries these delicious dumplings!

up your Brigg’s Rescue Pete’s Own Maple syrup Coffee Lemonade $8.99/250ml $23.99-$24.99/bag $6.00/ea local local FreTnocahst st u f f e d Add 250 grams of cream cheese into a stand croissants mixer, using the paddle, beat the cream cheese until soft. Slowly add in the rhubarb recipe by Crissie Brenton sauce, half at a time until smooth. Put the ( @ p h otot y p e h f x ) cream cheese into a piping bag and put in fridge to set until croissants are done. rose infused Honey: Let 1 cup of honey infuse with 4 tbsp of dried Slice fresh strawberries into coins and add 1 rose petals for at least 24 hours, making sure tbsp of sugar and let macerate until syrupy. to stir every so often to insure infusion of flavours. Custard Mixture: • Pete’s Own croissants Rhubarb Sauce: • 4 eggs • 500 grams of rhubarb • 1/2 cup whipping cream • 1/2 tsp vanilla (washed and chopped) • 1 tbsp elderflower syrup (optional) • 3 tbsp of butter • 1 tbsp of lemon zest PROCEDURE: • 1/4 tsp vanilla Whisk ingredients together. Let croissants • 1/4 tsp ground ginger soak in custard mixture 1-2 minutes per side • 1/4 cup sugar then place on a parchment lined baking • 1 tbsp honey sheet. Place in a preheated oven at 350˚F for • 1 star anise 10-15 minutes or until crispy. Let cool for 2 PROCEDURE: minutes, then slice a small hole in the side of Add all of the ingredients to a medium sized of the croissant and fill using piping bag of pot and let simmer on medium to low heat stuffing mixture. Garnish with fresh and mac- until completely cooked through and soft. erated berries, whipping cream and a drizzle Remove from pot and let cool completely. of rose honey.

localspread a little love Circle & Wick Love Organic Candles spices $16.99/ea $8.49/ea Halifax Covered Bridge Stingin’ Potato Chips Hot Honey $4.29/bag $16.99/ea assorted piatto pizza Hill’s Jamaican BBQ Sauce $15.49-$16.49/ea $8.00/ea Puree Wild Topping Cashew Brother’s $8.29/250ml Ice Cream Made With Local $8.00/ea real food bar Maritime Madness $3.49/ea Hot Sauce Stonehearth $11.45/ea Pan Rolls Helen B’s Jams $3.99/pkg $10.99/ea

SWEET & SPICY Froze WASEEM'S ARABIC Margarita Fattoush Salad RECIPE BY PATRICK FULGENCIO (@PATRICKFULGENCIO) RECIPE BY WASEEM HIJAZI (@THEPLANTBASEDARAB) INGREDIENTS: ZESTY, TANGY AND MINTY ARABIC SALAD • 2oz Blanco tequila TOPPED WITH CRISPY PITA. A REFRESHING • 0.75 oz creme de cacao FATTOUSH WITH LOADS OF FLAVOUR AND • 0.5 oz Pete's freshly squeezed orange juice TEXTURE. ENJOY IT FOR LUNCH ON A NICE • 0.5 oz lemon juice SUNNY DAY, OR HAVE IT AS A SIDE TO YOUR • 1 tsp chili oil SUMMER BARBECUE MEALS. • 100g frozen mango chunks SALAD BASE: TOOLS YOU’LL NEED: • 1 head romaine lettuce, chopped • Jigger or measuring tools • 6 radishes, half-circle slices • Weighing scale • 1 English cucumber, quarter-circle slices • Your favourite drinking glass • 3 medium tomatoes, deseeded & diced • Straw • 1 green pepper (or bell pepper), diced • Blender • 1/2 bunch curly parsley, finely chopped • 3 stalks green onions, thinly sliced INSTRUCTIONS: • 2 small pitas, chopped 1 Add all ingredients into blender • Spray oil 2 Add 100g of ice cubes DRESSING: 3 Blend until desired texture is achieved • 1/4 cup Pete’s Own extra virgin olive oil • ¼ cup lemon juice 4 Pour into your favourite drinking glass • 1 tbsp pomegranate molasses • 1 tsp apple cider vinegar 5 Garnish with orange slices • 1 tsp za’atar • 1/2 tsp sumac 6 Enjoy! • 1/4 tsp dried mint • Pinch of salt - adjust to taste • Pinch of cayenne pepper - optional I N ST R U C T I O N S : 1 Start by prepping pita. Cut into ½ inch squares. Spray with oil and place in air fryer at 400˚F for 5 to 7 minutes, or until crispy. 2 Wash the vegetables thoroughly. Pat dry and place in large bowl. Toss to combine. 3 Add all dressing ingredients into a mason jar and shake to combine. Store in fridge until ready to serve. 4 Pour dressing over salad and stir until well combined. Top with crispy pitas and enjoy!

@CravingDani’s Pete’s has a selection of Pete's zPic ks non-alcoholic We’re splashing into summer and that beverages and means later nights, bonfires and BBQs! sparkling waters What better way to kick off this sunshine that will definitely season than supporting local businesses? be a hit for those looking to have One of my favourite things about Pete’s all of the flavour Frootique is their passion and dedication to and none of the supporting local, which I try to do with my hang over this Instagram @cravingdani! Many local brands Summer. Benjamin Bridge’s Piquette and get their start with Pete’s, who provides Sapsucker are my go-tos! You’ll also have to an intimate and fresh perspective for local grab Saltwinds Ocean Air Coffee. Saltwinds businesses wanting to get into the market. infuses their coffee with salt water, so it has a similar taste to coffee that originated by coming to Canada by sea. BBQ SEASON IS THE BEST SEASON! WHETHER YOU’RE LOOKING TO SLATHER YOUR RIBS, CAULIFLOWER BITES OR KABOBS, THERE IS SOMETHING FOR EVERYONE. • Island Sauce Co. BBQ Sauces • Rudy's BBQ Sauces • Axe to Grind BBQ Rubs PETE’S HAS A WIDE SELECTION OF HOUSE PACKAGED MEATS AND THEY ALL COME IN RECYCLABLE AND STURDY PACKAGING. • Salt Cod Fish Cakes • Ribeye Steak • Hot Italian Sausage • Beef Kabobs LOOKING FOR A QUICK GRAB AND GO MEAL THIS SUMMER? Pete’s has a wide selection of in-house options like freshly made salsa and store- baked pita chips, grab and go rolled chicken tostadas, and delicious dips and dressings. Be sure to stop by Pete’s Frootique for the best summer staples in the HRM! I’m excited to share with Also o Da i's shoppi g list you my own Pete’s Picks Hill’s Jamaican Jerk Sauce Medium that are fun, easy, Big Cove Foods Taco Enhancer & Red Rub affordable, and LOCAL! maritime Foods Spicy Salsa Pete’s Own Tortilla Chips Whenever I’m at Pete’s, I’m always sure Pete’s Spaghetti to pick up fresh local flowers and candles. Pete’s Housemade Creamy Coleslaw I love having fresh flowers in my home. Cow’s Chocolate Covered Potato Chips Pete’s always has the best selection of Pete’s Own Corn Flour Tortillas 450g flowers that are bright and in season! They Digby Scallops proudly support Circle and Wick, owned Cadbury Dairy Milk by two women besties with hearts of gold! Crunch Bar Speaking of besties, they also support my best friend Antoinette’s Cheesecakes, a family business with the best cheesecakes around! Always save room for dessert!

2023 edition An award-winning market with a taste of olcdhawromrld halifax bedford WHOLESALE 1515 Dresden Row 1595 Bedford Hwy 1595 Bedford Hwy 902-425-5700 902-835-4997 902-835-3558 visit us ONLINE at petes.ca Photo credits: Jessica Emin, Dany Duguay, Waseem Hijazi, Prices subject to Patrick Fulgencio, Paul Hill, Dave Armstrong, Laura Richard, change without notice Crissie Brenton, Danielle Squires, Jody Reid, and Erin Pettipas Products available while supplies last