Teien Teppanyaki Menu

Sakura USD30 per person enjoy maldivian seafood and locally sourced vegetables combined with japanese flavours in an engaging teppanyaki show one1 2 pieces yellowfin tuna nigiri, 2 pieces mahi mahi sashimi our nigiri and sashimi white fish and tuna are direct from “raa atoll fisherman” two2 kopee fai, octopus, banana blossom, sesame soy dressing three3 yellowfin tuna, grouper, snapper black vinegar and ginger, spicy ponzu, tartar sauce rihaakuru fried rice, breadfruit in soy sauce, garlic kulhafilaa lettuce four4 garudhiya seafood red miso soup five5 flambé banana, screw pine ice cream, crispy apple chips OR ume shiso pineapple poke, green tea sherbet chef’s recommendation 35 35 scallop roe off 200g 50 king tiger prawns 200g 20 half maldivian spiny lobster 300/400g calamari 200g VEGETARIAN VEGAN SPICY PORK CONTAIN NUT Prices are in USD and subject to 12% TGST and 10% service charge. In our effort to fulfill your expectation, please inform our team members should you have special dietary requirements, food allergies or food intolerances. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kiku USD30 per person indulge in a journey between australia angus beef, black pork and the finest free-range chicken flamed to perfection one1 gyoza crispy pork dumpling two2 potato salad, eggs, cucumber, mayonnaise three3 angus beef tenderloin, chicken thigh, pork tenderloin teriyaki sauce, mustard miso emulsion, crisp chili & garlic x.o. egg fried rice, baby squash in soy sauce, garlic spinach four4 miso soup, tofu, enoki five5 flambé banana, screw pine ice cream, crispy apple chips OR ume shiso pineapple poke, green tea sherbet chef’s recommendation kobe beef striploin marbling score 8 150g 50 australian wagyu beef sher cuberoll marbling score 7 150g 40 usda prime beef tenderloin choice 5up 150g 45 foie gras escalope 150g 30 VEGETARIAN VEGAN SPICY PORK CONTAIN NUT Prices are in USD and subject to 12% TGST and 10% service charge. In our effort to fulfill your expectation, please inform our team members should you have special dietary requirements, food allergies or food intolerances. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hana USD30 per person treat yourself with a combination of the finest meats and freshest seafood one1 2 pieces angus beef nigiri, 2 pieces tuna sashimi two2 tuna and avocado salad, sweet yuzu dressing three3 alaska salmon, angus beef sirloin, tiger prawns teriyaki, saikyo miso, spicy ponzu egg fried rice, baby squash in soy sauce, garlic spinach four4 osui mono salmon, shitake mushrooms, wakame five5 flambé banana, screw pine ice cream, crispy apple chips OR ume shiso pineapple poke, green tea sherbet chef’s recommendation 30 50 kurubuta pork tenderloin 150g 45 snow fish fillet 200g 35 hokkaido scallop 150g venison striploin 150g VEGETARIAN VEGAN SPICY PORK CONTAIN NUT Prices are in USD and subject to 12% TGST and 10% service charge. In our effort to fulfill your expectation, please inform our team members should you have special dietary requirements, food allergies or food intolerances. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Momo USD30 per person a menu with an amazing range of wholesome and delicious plant-based alternatives that have meat-like texture and taste one1 breaded vegan crab cake, ponzu sauce two2 seaweed, cucumber, rice vinegar, sesame seeds three3 beefless tenders, naked vegan shrimp lotus root, sweet pumpkin, eringi king oyster mushroom teriyaki sauce, crisp chili & garlic x.o., spicy ponzu shoyu yaki onigiri rice, baby squash in soy sauce, garlic asparagus four4 kenchinjiru root vegetables, tofu shiitake, kombu clear soup five5 flambé banana, screw pine ice cream, crispy apple chips OR ume shiso pineapple poke, green tea sherbet VEGETARIAN VEGAN SPICY PORK CONTAIN NUT Prices are in USD and subject to 12% TGST and 10% service charge. In our effort to fulfill your expectation, please inform our team members should you have special dietary requirements, food allergies or food intolerances. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.