ABST The Bakers Bite October 2015

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The Alliance for Bakery Students and Trainees October 2015 Bakers Bite. In this edition we talk to Rank Hovis about harvest and the milling process and AB Mauri about trends from around the world in the baking industry. We also have lots of great information about whats coming up this year for the ABST, and how you can raise funds using our ingredients iniative. We also talk about a new proactive way of improving your search for employmentin the baking industry.

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ABST The Bakers Bite October 2015