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UPPER THANE MANAGED BY SHEER HOSPITALITY PVT. LTD.

Breakaway from the monotony of daily life and head to SAYA Grand to experience a unique culinary voyage with our in-house chefs and expose your taste buds to a wide array of mouth-watering creations! Enjoy a delectable dining experience with the finest ambience that features scrumptious and mouth-watering delicacies in Veg and Non- Veg, at any of our multiple fine-dine restaurants that will surely leave you asking for more.

GET FRESH....................................................................................180 (GRILL OR TOAST AND PLAIN) ORANGE/SWEET LIME/ CLUB..................................................................................................350 WATER MELON/PINEAPPLE (SEASONAL) CHEESE GRILL............................................................................300 VEGETABLE...................................................................................250 MILK SHAKE.................................................................................250 COLESLAW....................................................................................250 PANEER EXOTICA (HOT)...................................................325 WHITE WALKER/CHERRY BOMB/FRUITY PEBBLE/ RUSSIAN LADY CHOCOLATE/MANGO/ STRAWBERRY/SAFFRON CHEESE VEGGIE....................................................................350 BBQ PANEER..............................................................................400 LASSI..................................................................................................150 MEXICAN TYCOON............................................................350 CHAAS............................................................................................100 FRENCH FRIES.............................................................................150 CHEESE MEX FRIES..................................................................200 ICED TEA.......................................................................................150 LEMON /GINGER/PEACH/GREEN MARIA/ KONKAN BEACH INDAN MASALA CHAI.......................................................110 BLACK COFFEE.......................................................................100 MILK COFFEE.............................................................................125

KAENG THAI CHOICE OF YOUR PASTA (PENNE, FUSILLI, SPAGHETTI) EXOTIC VEGETABLES / TOFU..........................550 / 650 AGLIO OLIO.....................................................................................650 SHARP & PUNGENT AROMATIC SPICY RED & GREEN CURRY SERVED WITH STEAM RICE PASTA, GARLIC, OLIVE OIL SERVED WITH HERBS OYSTER PANEER........................................................................550 BASILICA...............................................................................................650 PANEER CUBES COOKED IN AUTHENTIC OYSTER SAUCE BLENDED TOGETHER BASIL LEAVES, GARLIC, NUTS AND CHEESE EXTRA VIRGIN OLIVE OIL. SCHEZUAN SAUCE MUSHROOM / COTTAGE CHEESE...................................................550 / 750 ALFREDO..............................................................................................650 FRIED PANEER/MUSHROOM WITH GREEN PEPPER AND SCHEZUAN PASTA, CREAM, GARLIC AND PARMESAN SAUCE FUSILLI ARABIATTA.......................................................................650 ORIENTAL VEGGIES (EXTRA CHEESE….100 & VEGETABLES….80 & OLIVES…..80) IN SAUCE OF YOUR CHOICE........................................600 MARGHERITA...................................................................................600 (CHILI SAUCE/HOT GARLIC SAUCE/MANCHURIAN SAUCE) TOMATO SAUCE, MOZZARELLA, RICE BOWL......................................................................................... EXTRA VIRGIN OLIVE OIL AND FRESH BASIL ORIENTAL STEAMED RICE.................................................350 BBQ COTTAGE CHEESE PIZZA.........................650 / 750 (REGULAR / LARGE) WOK FRIED RICE......................................................................450 BARBECUE TOMATO SAUCE, MOZZARELLA, TOSSED SPINACH, BANGKOK FRIED RICE........................................................550 AMERICAN CORN AND GARLIC FLAKES (SPICY WOK-TOSSED RICE WITH FRESH BASIL AND THAI HERBS) ITALIAN MAINFARE BURNT GARLIC RICE.............................................................550 CANNELLONI FLORENTINE.................................................650 (RICE STIR-FRIED WITH BURNT GARLIC AND BIRDS' EYE CHILLY) TUBES OF PASTA FILLED WITH SPINACH, AMERICAN CORN, BASIL, BÉCHAMEL, POMODORO, PARMESAN AND MOZZARELLA HAKKA NOODLES........................................................................500 SCHESUAN NOODLES.............................................................550 VEGETABLE AUGRATIN...........................................................650 BURNT GARLIC NOODLES..................................................550 BUTTER GARLIC NOODLES.................................................550 BAKED VEGETABLES IN WHITE SAUCE

SOUP OF THE DAY........................................................................250 GARLIC BREAD............................................................................200 KINDLY ASK YOUR TABLE ATTENDANT FOR THE SOUP OF THE DAY CHEESY GARLIC BREAD.....................................................250 CAESAR'S.............................................................................................300 CHEESE TOAST...............................................................................230 ICEBERG AND ROMAINE LETTUCE MIXED WITH OUR CHILLY CHEESE TOAST...........................................................250 VERY OWN CAESAR'S DRESSING, OVEN-ROASTED CROUTONS, OLIVES AND GARNISHED WITH SHAVINGS OF PARMESAN MELTING MOMENTS................................................................250 GREEK......................................................................................................300 MINCED CORN AND STRINGY TALLEGIO CROQUETTES FRESH GREENS WITH CRUMBLED FETA, KALAMATA OLIVES, CHEESY NACHOS......................................................................350 FLAME-ROASTED BELL PEPPERS AND TOMATOES IN GREEK DRESSING FRESH CHIPS TOPPED WITH BEANS RANCHER SAUCE, GARDEN FRESH..............................................................................200 AND MELTED CHEESE. THEN WE SPRINKLED ONION, TOMATO AND CHILLIES SERVED WITH SOUR SAUCE. CUCUMBER, CARROTS, RED ONIONS, TOMATOES, CABBAGE, WITH LEMON SALT & PEPPER HAWAIIAN............................................................................................350 AMERICAN CORN SALT & PEPPER..........................250 JULIENNES OF COTTAGE CHEESE, PINEAPPLE, CAPSICUM & MUSHROOM SALT & PEPPER.........................................350 ONION TOSSED IN MAYONNAISE COTTAGE CHEESE SALT & PEPPER...........................450 MIXED VEG RAITA.......................................................................175 BOONDI RAITA................................................................................175 CRISPY CHILI...................................................................................450 PEANUT CHAT..................................................................................125 COTTAGE CHEESE, EXOTIC PEPPER AND SPRING ONION SPICED TO YOUR DISH ROASTED PEANUT MIXED WITH ONION TOMATO & SPICES KUNG PAO POTATO................................................................500 MASALA PAPAD............................................................................150 POTATO SAUTÉED WITH BURNT RED CHILI, CASHEW NUT ROASTED OR FRY PAPAD TOPPED WITH INDIAN RAW MASALA AND CELERY SHOOTS PAPAD (URAD)................................................................................125 ORIENTAL CIGAR ROLL.......................................................550 ROASTED OR FRIED A VEGETARIAN ROLL DELIGHTFULLY FILLED WITH MIXED VEGETABLE AND DEEP FRIED

LAL MIRCH KA PANEER TIKKA.........................................550 PANEER LAHSOONI PALAK....................................................550 MALAI COTTAGE CHEESE WITH PICKLE SPICE GRILLED FRESH SPINACH PUREE PAN TOSSED WITH BABY GARLIC TO PERFECTION AAP KI PASAND PANEER.........................................................550 TULSI PANEER....................................................................................550 LABABDAR, MAKHANI, SHAHIPALAK, BHURGI, KHURCHAN COTTAGE CHEESE CUBES FLAVOURED WITH BASIL, GLAZED IN TANDOOR VEG KOLHAPURI..............................................................................500 PANEER MALAI TIKKA...............................................................550 SEASONAL VEGETABLES COOKED IN COCONUT, ONION & TOMATO SERVED SPICY RICH MARINATION OF PANEER ON A SLIGHTLY SWEETER NOTE VILAYATI HUNDI..................................................................................650 PANEER SESAME TIKKA...........................................................550 BROCOLI,ZUCHINI,RED &YELLOW CAPSICUM, MUSHROOM & PANEER COOKED IN HUNG CURD WITH ROASTED SESAME SEEDS BABY CORN TOSSED WITH CUMIN SPICES IN A SPINACH GRAVY. GIVING IT A NUTTY FLAVOR DUM ALOO PUNJABI..................................................................500 ZAFFRANI PANEER........................................................................550 STUFFED POTATO SMOTHERED IN A RICH TOMATO & ONION, PANEER CHUNKS MARINATED WITH CASHEW,SAFFRON, MEDIUM SPICED GRAVY LIME ZEST & ROASTED GRAM FLOURFINISHED IN THE TANDOOR. DINGRIDORMA MASALA........................................................500 BHATTI DA PANEER......................................................................550 BUTTON MUSHROOMS MIXED WITH PANEER& BELL PEPPERS, CHARCOAL GRILLED INDIAN COTTAGE CHEESE MARINATED COOKED IN AN INDIAN SPICY GRAVY IN A TANGY MASALA DAL TADKA............................................................................................450 TANDOORI KUMBH.....................................................................500 LENTILS BOILED, SEASONED & TEMPERED WITH SELECT SPICES MUSHROOM MARINATED IN A TANDOORI MASALA AND ROASTED DAL MAKHANI....................................................................................500 DAHI KEBAB........................................................................................500 BLACK LENTILS & RAJMA COOKED WITH SPICES, CREAM &BUTTER HUNG YOGURT WITH ONION & GINGER, SHALLOW FRIED MIX VEG PLATTER.........................................................................650 VEG SHEEK AND ASSORTED TANDOORI VEGETABLES

BREAD BASKET................................................................................450 GULAB JAMUN WITH ICE CREAM................................225 GAJAR HALWA................................................................................250 NAAN, PARATHA,ROTI,MISSIRITI,KULCHA FRESH FRUIT WITH ICE CREAM.........................................250 ICE CREAM..........................................................................................200 ROTI...........................................................................................................85 NAAN.....................................................................................................100 A FLAT, UNLEAVENED BREAD MADE OF WHITE FLOUR AND FINISHED IN THE TANDOOR, SERVED WITH BUTTER TOPPING. GARLIC NAAN..............................................................................125 A FLAT, UNLEAVENED BREAD MADE OF WHITE FLOUR AND FINISHED IN THE TANDOOR SERVED WITH GARLIC AND HERBS TOPPING. CHURCHUR LACCHA............................................................125 FLAKY LAYERED BREAD WITH BUTTER, MINT& RED CHILIS TARKARI KESARI BIRYANI......................................................550 Seasonal vegetables tossed with aromatic basmati rice finished with fragrant saffron HYDERBADI BIRYANI..................................................................500 (Seasonal vegetable tossed with aromatic basmati rice finished in spinach & mint) PANEER TIKKA BIRYANI............................................................600 (Paneer mixed with aromatic basmati rice & cooked in tikka masala) STEAMED RICE................................................................................300 JEERA RICE........................................................................................400



UPPER THANE MANAGED BY SHEER HOSPITALITY PVT. LTD. FOR RESERVATIONS : +91 742 003 0023 606, ANJUR VILLAGE, MUMBAI - NASHIK EASTERN EXPRESS HIGHWAY UPPER THANE, MAHARASHTRA, INDIA [email protected]