Vegetables

EXPORT FRUIT VEGETABLES

KALE Leafy plants: Kale is another vegetable that is in high demand in the Japanese market. Kale is another vegetable that is in demand in the Japanese market. But Thailand can't send kale to sell because Japan has detected pesticide residues in vegetables more than what is required by Japanese law for 3-4 years. This is because we actually spray the medicine on the kale.It is a type of chemical that is very toxic, long lasting until it is sent to Japan and still not completely disintegrated. At present, Bt biotechnology at the farmer level is very effective. Invest in fermentation equipment, only aeration equipment in the aquarium, about 200-300 baht.Inoculate with water, coconut milk or fresh chicken eggs for only 24 hours, then bring the inoculum that has expanded and then mix with vegetable juice. Vegetable worms can be infected in just 2- 3 days. The worms that die like this can be sold again. In fact, if producing kale for Thai people It is likely to change from using chemical insecticides. come in a safe way as well

Harvesting kale for good quality, good taste and cleanliness should be done as follows: 1. Store in the morning rather than in the afternoon. 2. Use a sharp knife to cut it close to the base of thetree. 3. Don't let the vegetables get too old. 4. After harvesting, vegetables should be placed in the shade. Placed in a cool and airy place. 5. Vegetable containers should be clean.

CORIANDER For fresh vegetables and fruits in Thailand It is considered another important product category that Thailand exported to Europe in 2010 by exporting fresh, chilled, frozen and dried fruits and vegetables with total value of 1,763.3 million baht and the same as food products. Exporting fruits and vegetables to the EU must meet standards and have a strict quality inspection process, divided into two main areas: sanitation, which isResidue check to ensure that no chemicals remain in fruits and vegetables. Whether it is pesticides, fertilizers or other adulterated chemicals. and checking that microorganisms must be free of adulterated pathogens such as Salmonella and E. coli the other side is The phytosanitary aspect must be checked to ensure that vegetables and fruits are free from pests.

Methods for planting crops according to the 8 GAP principles in the manual of the Department of Agricultural Extension are: 1) Use water from clean water sources. 2) Planted in a good area no germs no toxic substances in the soil 3) Use and store fertilizers/chemicals properly. 4) Produced according to the quality control plan for each plant.

Methods for planting crops according to the 8 GAP principles in the manual of the Department of Agricultural Extension are: 5) Pest survey, prevention and disposal properly. 6) Harvest the produce at the right time and the right way. 7) Transport and store produce in a clean and safe manner. 8) Take notes of every step. นางสาวนัทธมน กลั่นบุศย์ 63/82 634418252