Wine list_La Siesta Hoi An Hotel_T4

WINE LIST

HOUSE WINEMID BODY glass bottleSANTA DIGNA RESERVE 245.000 1.095.000Chardonnay, Central Valley, ChilePredominance of chardonay varietal notes of mango, apricotenhanced by vanilla and coconut nuances contributed by the oak. Itis great with chicken and turkeyFULL BODYSANTA DIGNA RESERVE 245.000 1.095.000Cabernet Sauvignon, Central Valley, ChileDeep red color with purple hues, good balance of ripe fruit andwood. Beautiful, voluminous finish. t is great with beef and venison.LINDEMAN’S CAWARRA 289.000 1.300.000Shiraz/Cabernet, South Eastern Australia, AustraliaDark plums and violets intermingled with a savoury complexity. Richdark fruit flavors fill the palate, balanced with fine acidity and round,earthy tannins. Braised beef checks on mash, with lightly blanchedbroccolini.SPARKLINGPINHO REAL 245.000 1.095.000Loureiro/Trajadura/Arinto, Minho, PortugalA refreshing, easy to drink, very A refreshing, easy to drink, very lightwhite wine from northern Por light white wine from northern Portugal,with a little carbonic acid, not tugal, with a little carbonic acid, not toodry, the perfect wine for too dry, the perfect wine for summer.CHAMPAGNE & SPARKLINGDE BORTOLI BLEND SPARKLING BRUT 1.050.000House Blend, South Eastern Australia, AustraliaFresh fruit flavours, delicate creamy mouthfeel finishing with crisp,refreshing acidity. Food Match: Tempura prawns.TAITTINGER BRUT RESERVE 5.150.000Chardonnay/Pinot Noir/Pinot Meunier, FranceFragrance of peach, white flowers (hawthorn, acacia) and vanilla pod.The entry onto the palate is lively, fresh and in total harmony.Flavours of fresh fruit and honey. Food Match: Cured salmon, blinis,crème fraîche.

WHITE WINE LIGHT BODYTORRES VINA ESMERALDA 1.350.000Muscat/Gewurztraminer, SpainA voluptuous, exotically perfumed nose, with deliciously well-definedprimary aromas (some floral notes, roses, lilies...), Silky and sappy onthe palate. It is great with chilis and hot spicy foods.MATUA SAUVIGNON BLANC 1.475.000Marlborough, New ZealandWafts of freshly cut pear, pineapple and hints of fresh mint, layers ofstone fruit and lime and finishes with a refreshing mineral acidity.Food Match: Simon's Summer Lemon and Prawn Risotto.LES BARONNES SANCERRE 1.875.000Sauvignon Blanc, Loire, FrancePure chalk and mineral nuances along with powerful flavors ofgrapefruit and green apple. A delight at the beginning of the meal,“Les Baronnes” is also an excellent companion to fish dishes such asScallops with mango emulsion or Rollof bass in curry. The famousCrottin de Chavignol goat cheese, produced in the same region, isthe perfect match.TRIMBACH, Riesling 1.995.000South Australia, AustraliaFull bodied wine with intensity, depth and beautiful mineral flavour.Rich, ripe acidity in the palate. Great personality and finesse. Verygood with traditional Alsatian dishes like oignon pie, choucroute,river fishes, pork....WYNNS, Riesling 2.095.000South Australia, AustraliaFresh varietal characters of green apple and lemon curd whichdevelops into nutty and honeyed complexities.POUILLY FUMÉ, Bourgeois 'En travertin' 2.275.000Sauvignon Blanc, Loire Valley, FranceAromas of gooseberries, white florals, smokiness and stone fruits.Slightly creamy textured, with peachy, pear and citrus flavours, licksof chalkiness, refreshing acidity, and a dry, crisp finish. The particulartypicity of that vintage goes very well with fish in sauces, and whitemeat.

WHITE WINE MID BODYTORRES GRAN VINA SOL, Chardonnay 1.450.000Penedes, SpainIntensely aromatic and full-bodied, with a profusion of flowery notesover a fruity background (very ripe peaches) and a hint of fennel.AMADO SUR, Torrentes/Viognier/Chardonnay 1.495.000Mendoza, ArgentinaAromas of rose and jasmine, with notes of citrus, white peach andapricot. Delightful on the palate, exhibiting exquisite freshness and alasting finish. Trout and mushroom casserole with goat cheese.COTES DU RHONE BLANC, GUIGAL 1.595.000Vioginer/Rousanne/Marsanne, Rhone, FranceBeautiful white peach, flowers and hints of citrus in a clean, balancedand juicy style. Food and wine matching: Starters, fish, asian food.PENLEY ESTATE ARADIA, Chardonnay 2.325.000South Australia, AustraliaClean wine of melon and citrus fruits with hints of soft French oak.Foodpairing: pork, rich fish (salmon, tuna ect), vegetarian, poultry.TORRES FRANSOLA, Sauvignon Blanc 2.825.000South Australia, AustraliaTropical fruit nose of passion fruit and fig is backed up by creamybut subtle oak. Ideal with seafood, fish, poultry. FULL BODYTORRES CORDILLERA, Chardonnay 1.695.000Maule Valley, ChileA generous nose highlights apple and hazelnut fruit aromas,complemented by fine nuances of toasted bread and vanilla.Sublime with caviar. An Ideal for partner for trout and smokedsalmon, whether baked or in a richer sauce.BONNY DOON LE CIGARE VOLANT 2.995.000Grenache Blanc/Rousanne, Napa Valley, USAStrong impression of melon, along with Asian pear, pineapple andgrapefruit pith. In the mouth, very rich showing a touch of tannins.Food Pairing: Lobster and fennel risottoE. GUIGAL, CONDRIEU, Viognier 5.850.000Rhone Valley, FranceFresh and round. Rich, unctuous and full bodied. Harmonious withlight acidity and round fleshy fruits. Aperitif, fois gras or scrambledeggs and truffles, delicate fish.

RED WINE LIGHT BODYMATUA VALLEY Pinot Noir 1.550.000Marlborough, New ZealandBlackberry notes with lovely sweet oak. Mouthfeel is initially soft andluscious held up nicely by supple tannins for a satisifying finish. Foodmatches: classic spag bolognese. MID BODYTORRES, CELESTE CRIANZA 1.675.000Tempranillo, Ribera del Duero, SpainIntense blackberry colour. Spicy and intense nose, with liquorice andblack pepper hints on a base of well ripened fruits (blackberry andcherry). Given its tannic and fruit properties, it pairs well with a widevariety of meat dishes, including roasts and wild game. FULL BODYPENFOLDS KOONUNGA HILL SHIRAZ 1.475.000Shiraz/Cabernet Sauvignon, South Australia, AustraliaThe nose is redolent of fresh pudding mixture, raspberry andstrawberry. The mouth is blessed with deep plum and ruhbarbcompote with a chocolate finish. Food pairing: beef, lamb, poultryTORRES CORDILLERA 1.725.000Carignan/Syrah/Merlot, Maule Valley, ChileFloral and fruity aroma on a background of toasted notes from thecask. The notes in its aroma are now complemented by hints of bayand mint. Ideal with patés, duck confit, rice with meat or vegetables,roasted or barbecued beef, ragouts and beans stews.PENFOLDS, KOONUNGA HILL 76 1.950.000Shiraz Cabernet, South Australia, AustraliaLoaded with luscious dark berry fruit, while chocolatey oak gives wayto a savoury touch on the plush, rich finish.PENFOLDS, BIN 2 2.250.000Shiraz, Mourvedre, South Eastern Australia, AustraliaDeep plum red with red current fruits and quince on the nose. Afeather of oak on the palate and notes of dark chocolate. Deliciouslypaired with osso bucco or barbeque pork.WYNNS Shiraz/Cabernet/Merlot 2.325.000South Australia, AustraliaConcentrated black berry fruits, subtle choc mint, liquorish andcassis. Elegant hints of oak add delicate supporting layers. Drink itwith sticky beef short ribs.

RED WINE FULL BODYCLOS DU VAL, Zinfandel 2.750.000Napa Valley, USAElegant and refined. Red-berry fruit, vanilla, with sweet spice and along lasting finish. It will pair well with grilled or barbequed meats,roasts or simply on its own.TORRES SALMOS 2.950.000Syrah/Carinena/Garnacha, Priorat, SpainThis darkly coloured wine is reminiscent of jam and liquorish, over asmooth spicy and roasted background, which comes from theFrench oak barrels. Food Pairing: With game and red meats.TORRES MANSO DE VELASCO 3.675.000Cabernet Sauvignon, Curico, ChileIntense violet colour. Jams aroma dense (red fruits) with funds oftoast and mint. Palate of great dimension, round and complex,appreciating fruity notes, clove and cocoa. Food pairing: beef, lamb,game (deer, venison), poultry.