Important Announcement
PubHTML5 Scheduled Server Maintenance on (GMT) Sunday, June 26th, 2:00 am - 8:00 am.
PubHTML5 site will be inoperative during the times indicated!

Home Explore 115713_Spirulina Journal Social Media_FA_

115713_Spirulina Journal Social Media_FA_

Published by pps40504050, 2021-04-30 06:40:16

Description: 115713_Spirulina Journal Social Media_FA_


Read the Text Version

Around of Covid-19 patients in Malaysia are asymptomatic or showing mild symptoms. Source: Straits Times

Spirulina is found to have potential benefits to prevent COVID-19-associated symptoms during the mild stage of disease Source: Ferreira et al, 2020

PHYCOCYANOBILIN, the active ingredients in spirulina, may potentially strengthen our immunity against COVID-19 virus Source: Ferreira et al, 2020

PHYCOCYANOBILIN found to have potential ability to inhibit viral replication Source: Ferreira et al, 2020

Like this book? You can publish your book online for free in a few minutes!
Create your own flipbook