115713_Spirulina Journal Social Media_FA_

Around of Covid-19 patients in Malaysia are asymptomatic or showing mild symptoms. Source: Straits Times

Spirulina is found to have potential benefits to prevent COVID-19-associated symptoms during the mild stage of disease Source: Ferreira et al, 2020

PHYCOCYANOBILIN, the active ingredients in spirulina, may potentially strengthen our immunity against COVID-19 virus Source: Ferreira et al, 2020

PHYCOCYANOBILIN found to have potential ability to inhibit viral replication Source: Ferreira et al, 2020