Around of Covid-19 patients in Malaysia are asymptomatic or showing mild symptoms. Source: Straits Times
Spirulina is found to have potential benefits to prevent COVID-19-associated symptoms during the mild stage of disease Source: Ferreira et al, 2020
PHYCOCYANOBILIN, the active ingredients in spirulina, may potentially strengthen our immunity against COVID-19 virus Source: Ferreira et al, 2020
PHYCOCYANOBILIN found to have potential ability to inhibit viral replication Source: Ferreira et al, 2020
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