5 Popular Staple Foods From The Indian Kitchen

5 Popular Staple Foods From The Indian Kitchen The Indian kitchen can never be out of some exotic yet nutritious food staples that are absolutely loved by the locals and are being admired by many people all over the world. Delicious Indian cuisine is popular among the international masses, with Indian restaurants dotted all over the place here in the Netherlands. You can easily locate an Indian restaurant that may be found in even the tiniest towns across the country, and where Indian buffet dinners are particularly popular. It must be noted that Indian cuisine is applauded for its aromatic spices and silky curries before you visit a restaurant that serves Indian cuisines. Understanding the term staple food A staple food of any country is the food that is regularly consumed and accounts for a large amount of the calorie requirements of a community's typical diet. Similarly, India's staple food, like other cuisines, is built around a few key elements. India's mainstay dishes are majorly accompanied by a variety of breads, sauces, relishes, and pickles. An Indian meal from a typical Indian restaurant attracts almost all of the taste buds with its variety of colours, aromas, tastes, and textures. What are some of the staples that you will come across in an Indian restaurant in Aalsmeer? When you are trying to have a taste of Indian food, you will surely find rice, potatoes, wheat, roti, lentils, and millet that are some of India's basic foods (which might differ by region). In Indian cuisine, these

staples, as well as a range of other side dishes, are utilised to make flavorful dishes. Popular additions to the essentials include onions, turmeric, garlic, chilies, cumin, and vegetables. The most popular meats in the cuisine are mutton and chicken, which are usually served with rice in many Indian restaurants. Let's have a look at 5 Indian cuisine staples that you can’t miss out: Rice India's major meal is without a doubt rice. It is the foundation of most meals, which is accompanied by a variety of side dishes. Rice is a staple of nearly every meal. Rice can be cooked into a number of dishes such as, masala rice,fried rice, and numerous spicy rice meals such as jeera rice. It is also used in a variety of dishes, such as chicken biryani. Chapati/ Roti Indian breads are very versatile and have a number of varieties such as roti, naan, tandoori roti, garlic naan, and many more. These rotis, or flatbreads, can be eaten plain or with almost all veg curries, or meats. Seafood For those with a taste for exquisite cuisine, seafood is abundant in India, however, in areas distant from the coast, seafood may be scarce, but fish is still available. For those who enjoy seafood, Indian coastal regions may be the answer. Dal and lentils Simple lentil curry with spices, chilli, and tomato that is cooked until it is completely mushy. It's thicker, creamier, and perhaps a little dry in the north, but it's much thinner in the south. Paneer How can one forget the Indian cottage cheese or paneer, this cannot be skipped while counting the staples of the Indian restaurants. It is used in a variety of dishes such as palak paneer and shahi paneer etc that use paneer cheese. It has a texture that is similar to tofu. In fact, Indians like dairy products, whether it's desi ghee, butter, or the all-important milk. Order the best Indian staples from the most loved indian restaurant in the country, Himalaya Palace has a power-packed menu of lip-smacking Indian dishes that will keep you wanting for more.