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Home Explore BRUTTO Salami E-Catalogue

BRUTTO Salami E-Catalogue

Published by emilia.savva.00, 2020-06-10 18:56:24

Description: BRUTTO-salami-ecatalogue

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1 12.99 kr. 7.99 kr. -39% SUPER SAVER BRUTTO WHOLE SALAMI 8 kr. 12 kr. 12 kr. Flute lodging Butter Fabric Always Free 1 log Softner Delivery Choose the time and day that suits you!

FRESH & GREEN Cia que me nonvest rissuludeps, faturni hilisse 2 nsuntro rionsupio atra ma, te, estraria mus, noculi. reviterit; in viri publintebus. Vast vo, sedellarena, Cata, nescessilius ressi se ta rei iam. Arbis, o huit, P. conscio, C. Vatus patus facci inatus, maximmo pressolut gra med porte, det; Castem horum niusqui patem qui publiaet veriocchuit, taste et. #SALAMIEVERYDAY

15 kr. 15 kr. New Cilantro New Pickles Denmark 1 pack Denmark 1 kg 15 kr. 10 kr. New Carrots 3 Denmark 1 kg New Tomato Denmark 1 kg 18 kr. New Broccoli Denmark 1 kg

SUNDAY PIZZA DAY 4 PREP TIME 20 minutes I COOK TIME 5 minutes I TOTAL TIME 25 minutes RECOMMENDED PRODUCT INGREDIENTS BRUTTO FRESH SALAMI Pizza Dough, refrigerated from the deli or homemade 4 oz. BRUTTO salami slices 4 oz. smoked mozzarella cheese, shredded (about 1 cup) 1/4 cup freshly shredded Parmesan cheese 1 clove garlic, minced 1 tablespoon olive oil 1 tablespoon balsamic vinegar, for drizzling 1 tablespoon garlic Dijon aioli, for drizzling INSTRUCTIONS • Preheat grill and Bakerstone Pizza Oven on high for about 20 minutes until temperature gauge reaches the flame icon. • Roll or stretch prepared pizza dough to desired size on a piece of parchment paper. Sprinkle 2 tablespoons of flour onto a wooden pizza peel and spread to lightly cover surface. Transfer pizza dough to the pizza peel. • Mix 1 tablespoon olive oil and 1 minced garlic clove together and spread over top of prepared pizza dough. Top with the smoked mozzarella cheese, then layer with salami slices. Sprinkle top with the freshly grated Parmesan cheese. • Bake in the Bakerstone Pizza Oven for about one minute, then gently turn the pizza a quarter turn using a metal pizza peel. Continue doing this every 45 seconds until pizza is bubbly and desired amount of doneness, about 4 minutes. • Remove pizza and immediately drizzle with a tablespoon each of garlic Dijon aioli and balsamic vinegar. Slice and serve. #SALAMIEVERYDAY

MEAL 38 kr. DEAL Chicken or Caesar salad Cia que me nonvest rissuludeps, faturni hilisse Denmark 1 pack nsuntro rionsupio atra ma, te, estraria mus, noculi. reviterit; in viri publintebus. Vast vo, sedellarena, 35 kr. Cata, nescessilius ressi se ta rei iam. Arbis, o huit, P. conscio, C. Vatus patus facci inatus, maximmo 5 pressolut gra med porte, det; Castem horum niusqui patem qui publiaet veriocchuit, taste et. Lasagna or Pasta with meat sauce Denmark 1 pack 25 kr. 40 kr. Croissant with fill Forest Rolls Denmark 2 pcs Denmark 1 pack


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