Food Anti-Caking Agents Market Research Report 2023
Food anti-caking agents are fine powdered substances, used as an additives to prevent the formations lumps in food and other sources. They are used as a coating on the particle to absorb excess moisture or to create a water-repellent coating on the surface. Food anti-caking agents are mostly water soluble in nature, while some are also soluble in alcohol and other organic solvents. They are used in the food products to prevent the formation of lumps and to increase the shelf-life of food.
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