Sea Dunes Menu GR 2022

APPETIZERS – SALADS GAZPACHO SOUP (V) € 9,00 Greek Domokos’ fresh cheese, multigrain crostini FISH VELOUTE SOUP € 11,50 fresh fish, vegetables SALMON TARTARE € 16,50 cream of avocado, mayonnaise with Yuzu and crispy onion TEMPURA PRAWNS* € 17,00 fish roe salad GREEK TRADITIONAL SALAD (V) €11,50 tomato, cucumber, onion, green pepper, Feta cheese, capers, oregano, olives, organic olive oil AgrecoFarms and barley rusks SUMMER SALAD WITH PRAWNS* AND CALAMARI € 21,00 avocado and citrus fruit dressing BURRATA (V) € 16,50 cherry tomatoes, rocket leaves, basil pesto CAESAR SALAD € 14,50 chicken*, bacon, Parmesan, croutons, sauce vinaigrette

ASIAN BITES CALIFORNIA ROLLS (6 pcs) € 15,50 crab*, avocado, cream cheese Philadelphia € 13,00 SAKE ROLLS (6 pcs) Salmon, Nori, Ginger, Wasabi MEZE CRETAN RUSK “DAKOS” (V) € 9,00 Cretan rusk, tomato, Feta cheese, oregano, olive oil TZATZIKI (V) € 7,90 organic AgrecoFarms olive oil and crispy pita bread FRIED ZUCCHINI (V) € 7,00 smoked cheese, Oxymeli dressing FRESH FRENCH FRIES WITH OREGANO (V) € 6,00 GRILLED HALOUMI CHEESE (V) € 13,50 rocket, tomato marmalade GRILLED OCTOPUS* € 15,30 roasted cherry tomatoes, caper leaves STEAMED MUSSELS € 13,90 Ouzo and herbs FRIED CALAMARI € 14,50 homemade tartare sauce

RISOTTO - PASTA SCALLOPS* RISOTTO € 20,00 Messolonghi Bottarga, asparagus, lime PASTA CALAMARATA WITH SEAFOOD € 21,80 prawns*, mussels, calamari*, tomato, garlic TORTELLI WITH RICOTTA AND PORCINI MUSHROOMS (V) € 17,00 Parmesan, truffle LINGUINI WITH CHICKEN* € 16,50 sun-dried tomatoes, olives, basil pesto “SKIOUFICHTA” WITH SUNDRIED TOMATO AND BASIL (V) € 15,00 olives and Feta cheese FISH - SEAFOOD GRILLED SALMON € 23,00 asparagus, guacamole, capers vinaigrette DORADE FILLET A LA SPETSIOTA € 21,00 tomato, fried capers, basil

Per Kilo, depending on availability FRESH IONIAN SEA FISH € 90,00 / kg FRESH MEDITERRANEAN SEA FISH € 50,00 / kg CRAB LEGS* € 148,00 / kg JUMBO PRAWNS* € 128,00 / kg OYSTERS € 4,00/ piece FRESH LOBSTER € 110,00 / kg grilled, or with pasta ON THE GRILL BLACK ANGUS RIB EYE STEAK € 29,50 VEAL* BEEF BURGERS € 22,00 PORK* SKEWER € 20,90 LAMB* CHOPS € 25,00 CORN - FED CHICKEN LEG* € 18,00 Above dishes are served with pita bread, cool salad and French fries

DESSERTS PAVLOVA € 9,50 crispy meringue, vanilla ice-cream, strawberry coulis with mint ORANGE PIE € 8,50 kaimaki ice-cream CHEESECAKE € 8,50 cheese mousse, crispy biscuit, strawberry marmalade CHOCOLATE MOELLEUX € 9,50 vanilla ice-cream and caramel sauce VARIETY OF ICE CREAMS & SORBETS € 3,00 / scoop SEASONAL FRUIT € 8,50 KIDS MENU APPETIZERS CHICKEN* SOUP WITH VEGETABLES SALAD WITH CHERRY TOMATOS AND CUCUMBER (V) Olive oil and sea salt MINI CAESAR’S SALAD chicken, parmesan and croutons

MAIN COURSES PENNE WITH TOMATO SAUCE PENNE BOLOGNESE with minced beef*, tomato and herbs PIZZA MARGHERITA with tomato and Mozzarella ΜΙΝΙ BURGER* served with French fries and green salad CHICKEN* NUGGETS served with French fries and green salad DESSERTS ΜΙΝΙ Moelleux vanilla cremeux, chocolate sauce ICE CREAM OF CHOICE 0-12 years old

(V) Dishes which are, or can be prepared for vegetarians The EU Food Allergen list is available to all guests. V.A.T. IS INCLUDED IN PRICES «CONSUMER IS ΝΟΤ OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS ΝΟΤ BEEN RECEIVED (RECEIPT - INVOICE)». The restaurant / bar is legally required to issue official receipts certified by the relevant tax office. The restaurant / bar is legally required to present complaint/comment forms in a special box next to the exit Dishes marked with * have been frozen. The oil used on salads is olive oil. Sunflower seed oil is used for frying Responsible for implementation of statutory regulations: Hotel Manager