Tavernaki Dinner GR

KOS IMPERIAL 2021 €9,50 TAVERNAKI LUNCH €9,50 €9,50 GREEK SALAD €8,00 Tomato, cucumber, local herbs, caper leaves, €7,00 marinated olives and barley rusks €12,50 FARMER’S SALAD €12,50 Tomato petals, carrot, radish, cracked olives, €11,00 homemade pickles and capers’ dressing €12,50 €12,00 GRILLED CHEESE TALAGANI With cool salad, crispy hazelnuts and fig vinaigrette HOMEMADE PIE OF THE DAY TOMATO PATTIES With sundried tomatoes, Με λιαστή ντομάτα, aged Gruyere and herbs Served with pesto of “anthotyro” soft cheese pesto GRILLED CALAMARI* With cherry tomatoes, avocado, basil and vinaigrette with lime and rocket SHRIMP* GIOUVETSI Orzo pasta with shrimp*, tomato fondue, basil and lime ROASTED OCTOPUS* Caramelized onions, caper blossom and fava bean purée with lemon LINGUINE WITH MUSSELS* Steamed mussels, pepperoncini and lemon confit GRILLED CHICKEN* With aubergine purée, cherry tomatoes,

olives and marjoram sauce HOMEMADE MINI KEBAB* €12,50 Tomato compote, tahini and pine nut GRILLED FISH OF THE DAY €13,50 With flavored olive-lemon oil and fresh oregano, and vegetables DESSERTS BAKLAVA €7,00 With crispy fyllo and cream of Aegina’s pistachio YOGHURT MOUSSE €6,50 White chocolate, ginger and mandarin’s flavor SEASONAL FRUITS €7,00 ICE CREAM / SORBET €2,20/scoop The EU Food Allergen list is available to all guests. V.A.T. IS INCLUDED IN PRICES «CONSUMER IS ΝΟΤ OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS ΝΟΤ BEEN RECEIVED (RECEIPT - INVOICE)». The restaurant / bar is legally required to issue official receipts certified by the relevant tax office. The restaurant / bar is legally required to present complaint/comment forms in a special box next to the exit Persons under 18 years of age are prohibited from consuming alcoholic beverages. Dishes marked with * have been frozen. The oil used on salads is olive oil. Sunflower seed oil is used for frying Responsible for implementation of statutory regulations: Hotel Manager