Cap Voyage Drink List

COLD APPETIZERS GAZPACHO TOMATO SOUP (V) aromatic herbs and Burrata ice cream € 21,00 SALMON GRAVLAX horseradish mayo, beetroot and Poznu sauce € 26,00 SMOKED EEL Panna Cotta of white fish roe and beetroot trilogy € 24,50 BEEF TARTARE summer truffle, poached egg, Dijon mustard and cream of celery root € 27,00 GREEK SALAD (V) stuffed tomato, cream of Feta cheese, olive biscuit and olive oil with oregano € 19,50 BURRATA (V) Gastouni tomato tartare, basil soup and rocket oil € 18,50

HOT APPETIZERS CARROT-ORANGE SOUP steamed seashells, pine nuts and Servil € 22,00 CRAYFISH* RISOTTO asparagus, Jamon Ιberico, slightly flavored with Espresso and curry and lemon confit. € 28,00 LINGUINE LOBSTER Coral sauce and Patra’s Mavrodafni sweet wine € 31,50 VEAL RAVIOLONE Parmesan cream, Gravy-anise sauce and Mushrooms’ foam € 23,50 MAIN COURSES SEA BASS FILET fennel puree, breaded oysters with cuttlefish ink, white wine sauce € 36,00 VEAL* FILET WITH FOIE GRAS caramelized endives, onion marmalade € 39,00 GUINEAFOWL* FILLET grilled roots, mushrooms puree, fresh truffle € 29,50

ON THE GRILL GRILLED LOBSTER Lemon butter € 110,00 (per kilo) CATCH OF THE DAY IN SALT CRUST OR GRILLED Lemon & olive sauce € 90,00 (per kilo) BEEF FILET CHATEAUBRIAND Sauce Bearnaise € 90,00 (for 2 persons, 600gr) LAMB* CUTLET Thyme sauce € 31,00 (280gr) BLACK ANGUS RIB EYE STEAK, 150 days, grain–fed Sauce Bearnaise € 44,00 (350gr) DUCK BREAST* DE CHALLANS Miso sauce and truffle € 30,00 (200gr) VEAL CUTLET with estragon sauce € 34,00 (350gr)

SIDE DISHES Grilled vegetables € 6,00 Spinach cream with mushrooms € 7,00 Traditional Greek salad with Feta cheese cream € 7,00 Mashed potatoes with yolk and truffle € 6,00 Lettuce hearts with sea salt and olive oil € 6,00 Homemade french fries € 5,00

DESSERTS ΤRIPLE CHOCOLATE TACOS Crispy feillentin tacos , caramel sauce and passion fruit ice cream € 12,00 PINEAPPLE RAVIOLI Namelaka white chocolate, passionfruit, coconut ice cream € 10,50 TSOUREKI FROM THESALLONIKI white chocolate cremeuex, cinnamon, vanilla cream, strawberry sorbet € 12,00 YOGHURT PANNA COTTA Almond cramble , baked peach ,matsa tea and basil sorbet € 12,00 FINE CHEESE SELECTION San Michali P.D.Ο. Syros, Kariki from Tinos, Arseniko P.D.O Naxos, Blu 61 Veneto, Fourme d’ Ambert Auvergne, Monte 27 Austria (150 gr.) € 20,00

KIDS’ MENU CARROT & ORANGE SOUP pine nuts and croutons TRADITIONAL GREEK SALAD tomato, cucumber, Feta cheese FISH FILET Rice, vegetables BEEF FILETS mashed potatoes, vegetables CHICKEN* FILET buttered penne PIZZA MARGHERITA tomato, Mozzarella PINEAPPLE RAVIOLI Namelaka of white chocolate, passionfruit, coconut ice cream For children up to 12 years old.

(V) Dishes which are, or can be prepared for vegetarians The EU Food Allergen list is available to all guests. V.A.T. IS INCLUDED IN PRICES «CONSUMER IS ΝΟΤ OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS ΝΟΤ BEEN RECEIVED (RECEIPT - INVOICE)». The restaurant / bar is legally required to issue official receipts certified by the relevant tax office. The restaurant / bar is legally required to present complaint/comment forms in a special box next to the exit Dishes marked with * have been frozen. The oil used on salads is olive oil. Sunflower seed oil is used for frying Responsible for implementation of statutory regulations: Hotel Manager