Petrino Lunch DE

Lago Di Candia SALADS COOL GREEN SALAD WITH PRAWNS*(v) € 22,50 mango and avocado WILD ROCKET, CHERRY TOMATOES(v) € 17,50 Goat’s cheese Chèvre with molasses, Aegina’s pistachio and poached fig APPETIZERS € 35,50 OYSTERS (6 pcs.)(v) Horseradish sauce, yuzu, chilly, celery granita SEA BASS CEVICHE(v) € 20,50 Cauliflower mousseline with black garlic, curry oil, foam meyer lemon RISOTTΟ(v) € 22,50 with mushrooms’ variety and Parmesan BEEF TARTARE € 20,50 Capers blossom, pickled cucumber, poached egg, celeriac cream, hazelnuts, black truffle OLIVES & PICKLES € 4,00 € 4,00 MARINATED OLIVES with Cretan olive oil and local herbs HOMEMADE PICKLES served with Cretan barley rusk

SELECTED MEAT CUTS PREMIUM QUALITY BEEF RIB EYE, URUGUAY, 300 GR € 37,00 BEEF FILET, 250 GR € 38,00 VEAL CARREE, MILK - FED, € 34,40 FRENCHED RACK, 300 GR BEEF SKIRT STEAK TAGLIATA, € 35,00 NZ OCEAN BEEF, 250 GR BEEF PICANHA, NZ OCEAN BEEF, 300 GR € 30,50 LAMB RACKS, NEW ZEALAND, 280 GR € 31,00 IBERICO PATA NEGRA CARREE FRENCHED, € 28,00 230 GR HOMEMADE BURGER SURF & TURF € 36,00 with Wagyu beef and Lobster

FISH OF THE DAY € 36,00 CROAKER Lemongrass icing, sesame base and sauce with green herbs and vegetables PER KILO, DEPENDING AVAILABILITY FISH FROM CRETAN SEA € 95,00 MEDITERRANEAN FISH € 65,00 LOBSTER € 120,00 Grilled or with pasta ACCOMPANIMENTS € 11,00 € 8,00 FRESH BLACK TRUFFLE € 11,00 10 GR € 5,50 € 5,50 FOIE GRAS € 5,50 € 4,00 50 GR POTATO CREAM(v) with egg yolk and truff COOL SALAD cretan herbs and lemon vinaigrette BABY POTATOES CONFIT in butter with thyme SMOKED MUSHROOMS with butter flavored with cretan herbs ORGANIC VEGETABLES ΑGRECOFARMS

DESSERTS HOT CHOOCLATE SOUP € 11,00 Tanariva Valrhona, cacao fruit, baylis jello and vanilla ice cream RED PROFITEROLE € 16,50 Crispy choux, chocolate stawberry Valrhona, Espuma framboise mascarpone ice cream (V) Dishes which are, or can be prepared for vegetarians The EU Food Allergen list is available to all guests | V.A.T. IS INCLUDED IN PRICES | «CONSUMER IS ΝΟΤ OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS ΝΟΤ BEEN RECEIVED (RECEIPT - INVOICE)». | The restaurant / bar is legally required to issue official receipts, certified by the relevant tax office. | The restaurant / bar is legally required to present complaint/comment forms in a special box next to the exit | Dishes marked with * have been frozen. | The oil used on salads is olive oil. | Sunflower seed oil is used for frying | Responsible for implementation of statutory regulations: Hotel Manager