Italian food Spaghetti

ITALIAN FOOD SPAGHETTI

SPAGHETTI ˈ ꞬS P A E T T I ˈɡSpaghetti (Italian: [spa etti]) is a long, thin, solid, cylindrical noodle pasta.It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.Usually the pasta is white because refined flour is used, but whole wheat flour may be added. Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti.

INGREDIENTS - Spaghetti, 200 grams - 1 tablespoon minced onion - 3-4 large tomatoes - 150 grams of tomato sauce - 3 tablespoons vegetable oil - 200 grams ground pork - 500 grams of water

RECIPE 1.Boil the water to a boil. 2.Bring the spaghetti to a boil. 3.Spaghetti cooked noodles set aside. 4.Heat the pan and put the oil into it. 5.Followed by tomatoes and onions, stir fried to combine. 6.With minced pork followed by tomato sauce. 7.Put the spaghetti on a plate. 8.The sauce is poured on spaghetti.

DIRECTION

PRESENTED BY M.6/7 RATTHAPON NOENKAEW NO.2 JATSADA SURADACH NO.8 KONGPHOP CHOTANAANUN NO.10 THANAPORN SUNGNGAM NO.28 NAPAPORN PRAKOND NO.30 SUBMITTED TO MRS. CHUTIMA PINYAPONG